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Culinary Director Jobs in Roxbury, MA (NOW HIRING)

Equum Medical

Culinary Associate

Roslindale, MA · On-site

$15.57 - $21.80/hr

Culinary Associate Hebrew SeniorLife employees set the highest standard in our commitment to ... Transports food and non-food items to and from assigned unit kitchens as directed. * Ensures that ...

110 Grill

Culinary Manager

Lynn, MA · On-site

Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Saugus is seeking Culinary Managers to join our team! You will be responsible for providing guests with a memorable ...

110 Grill

Culinary Manager

Hanover, MA · On-site

Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Hanover is seeking Culinary Managers to join our team! You will be responsible for providing guests with a memorable ...

110 Grill

Culinary Manager

Wayland, MA · On-site

$60K - $70K/yr

Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Wayland is seeking Culinary Managers to join our team! You will be responsible for providing guests with a memorable ...

110 Grill

Culinary Manager

Wayland, MA · On-site

Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Wayland is seeking Culinary Managers to join our team! You will be responsible for providing guests with a memorable ...

110 Grill

Culinary Manager

Wayland, MA · On-site

Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Wayland is seeking Culinary Managers to join our team! You will be responsible for providing guests with a memorable ...

110 Grill

Culinary Manager

Hanover, MA · On-site

$60K - $70K/yr

Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Hanover is seeking Culinary Managers to join our team! You will be responsible for providing guests with a memorable ...

110 Grill

Culinary Manager

Marlborough, MA · On-site

Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Marlborough is seeking Culinary Managers to join our team! You will be responsible for providing guests with a ...

110 Grill

Culinary Manager

Marlborough, MA · On-site

$60K - $70K/yr

Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Marlborough is seeking Culinary Managers to join our team! You will be responsible for providing guests with a ...

110 Grill

Culinary Manager

Marlborough, MA · On-site

Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Marlborough is seeking Culinary Managers to join our team! You will be responsible for providing guests with a ...

110 Grill

Culinary Manager

Lynn, MA · On-site

Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Saugus is seeking Culinary Managers to join our team! You will be responsible for providing guests with a memorable ...

110 Grill

Culinary Manager

Hanover, MA · On-site

Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Hanover is seeking Culinary Managers to join our team! You will be responsible for providing guests with a memorable ...

Vicente's Supermarket

Culinary Lead

Roxbury, MA

$19 - $20/hr

Culinary Department Diretor Position Summary: The Culinary Lead is the heart of the Prepared Foods department and is responsible for setting the tone, pace, and standards for the entire team. This ...

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Culinary Director information

See Roxbury, MA salary details

$32.6K

$105.1K

$232.2K

How much do culinary director jobs pay per year?

As of Aug 21, 2026, the average yearly pay for culinary director in Roxbury, MA is $105,141.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,100.00 and $133,500.00 per year, depending on experience, location, and employer.

What is a culinary director?

A Culinary Director is a senior-level professional responsible for overseeing the culinary operations of a restaurant, hotel, catering company, or hospitality group. They create and implement menus, establish food quality standards, and manage kitchen staff and budgets. Culinary Directors often collaborate with executive chefs to ensure consistency and excellence in food preparation, safety, and presentation. Their role involves both creative menu development and administrative tasks such as cost control and staff training.

What is a culinary director?

A culinary director is responsible for the overarching targets and goals of restaurants or other food operations. As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items. This career requires numerous years of experience in the service industry, typically including time as an executive chef. Other qualifications may include post-secondary education at a culinary institute or a hospitality school. Essential skills for the job include leadership, budgeting and financial experience, and a strong knowledge of health codes and food safety.

What are the key skills and qualifications needed to thrive as a culinary director, and why are they important?

To thrive as a Culinary Director, you need extensive culinary expertise, menu development experience, and leadership abilities, typically supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, kitchen equipment, and food safety certifications such as ServSafe are commonly required. Exceptional communication, creativity, and organizational skills help a Culinary Director lead teams and maintain high standards. These competencies ensure consistent food quality, efficient kitchen operations, and a positive dining experience that drives business success.

What are some common challenges faced by a culinary director in managing multiple kitchens or venues?

A Culinary Director often oversees several kitchens or venues, which can make maintaining consistent food quality, safety standards, and operational efficiency a challenge. Coordinating communication between teams, ensuring staff training, and adapting menus to suit different locations require strong organizational and leadership skills. Building a cohesive vision across all outlets while managing costs and supplier relationships is key to success in this role. Regular site visits and open lines of communication help address these challenges effectively.

What is the difference between Culinary Director vs Executive Chef?

AspectCulinary DirectorExecutive Chef
Primary FocusOversees culinary operations, menu development, and strategic planningManages kitchen staff, food preparation, and daily kitchen operations
CredentialsOften requires culinary certification or extensive experience, leadership skillsTypically requires culinary degree or extensive culinary experience
Work EnvironmentCorporate kitchens, hotel chains, large restaurants, food service companiesRestaurant kitchens, hotels, resorts, culinary establishments
ResponsibilitiesStrategic planning, menu innovation, staff training, quality controlKitchen management, food quality, staff supervision, daily operations

The main difference between a Culinary Director and an Executive Chef lies in their scope of responsibilities. The Culinary Director focuses on strategic oversight and overall culinary operations, often in larger organizations, while the Executive Chef manages daily kitchen activities and food preparation. Both roles require culinary expertise, but the Culinary Director emphasizes leadership and planning at a higher organizational level.

How much does a culinary director make in the US?

A culinary director in the US typically earns between $70,000 and $120,000 annually, depending on experience, location, and the size of the organization. They often oversee kitchen operations, menu development, and staff management, requiring strong leadership and culinary skills.

Is a culinary director higher than an executive chef?

A culinary director typically holds a higher leadership position than an executive chef, overseeing multiple kitchens or restaurant groups and focusing on overall culinary strategy, branding, and menu development. An executive chef usually manages daily kitchen operations within a single establishment. The hierarchy can vary by organization, but generally, the culinary director has broader responsibilities and authority.
More about Culinary Director jobs

What are the most commonly searched types of Culinary jobs in Roxbury, MA?

The most popular types of Culinary jobs in Roxbury, MA are:

What are popular job titles related to Culinary Director jobs in Roxbury, MA?

For Culinary Director jobs in Roxbury, MA, the most frequently searched job titles are:

What cities near Roxbury, MA are hiring for Culinary Director jobs?

Cities near Roxbury, MA with the most Culinary Director job openings:

Culinary Director jobs near you
Infographic showing various Culinary Director job openings in Roxbury, MA as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $105,141 per year, or $50.5 per hour.

Culinary Associate

Equum Medical

Roslindale, MA • On-site

$15.57 - $21.80/hr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 13 hours ago

Job description

Job Description:


Culinary Associate

Hebrew SeniorLife employees set the highest standard in our commitment to redefine the experience of aging. With compassion, resilience, and determination, we make a difference in the lives of patients, residents, their families, and the broad senior care community every day. And they in ours as well. These life-changing connections give our work meaning and fuel our desire to advance our potential. To be all that we can be. At Hebrew SeniorLife, that's uniquely possible. Because here we're supported to always keep growing. And as we do, so does our collective impact.

Our benefits include:

  • Excellent medical and dental benefits, available on your first day for positions over 24 hours/week

  • A 403b retirement plan open to all employees, including per diems

  • Generous paid time off

  • On-site health and wellness programming

  • Tuition reimbursement and scholarships

  • An employee recognition program

Responsibilities

  • Provides outstanding customer service to all who utilize the service of the decentralized dining program.

  • Transports food and non-food items to and from assigned unit kitchens as directed.

  • Ensures that all food is properly served according to the established recipes, utilizing proper portion control.

  • Ensures all foods are held and served at proper temperatures and are attractively presented.

  • Conducts pre-meal meeting with care team to ensure they understand the meal's menu offerings.

  • Ensures that all Kosher regulations are understood and followed on kosher units.

  • Ensure that all work areas, storage areas, utensils and equipment are cleaned, sanitized and maintained in an orderly fashion according to the latest regulatory (State, Federal and Kosher) requirements.

Qualifications

  • High School Degree or Equivalent.

  • Food Handler aware certification required or obtained within 6 months of starting the position.

  • At least one year in a quality food service operation in a healthcare settingpreferred.

Remote Type:

On-site

Salary Range:

$15.57 - $21.80

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