Assistant Food & Beverage Director Boutique Hotel | Full-Time | $75,000 Salary Join Our Leadership ... Coordinate banquet and special event execution with the culinary and operations teams * Monitor ...
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Assistant Food & Beverage Director Boutique Hotel | Full-Time | $75,000 Salary Join Our Leadership ... Coordinate banquet and special event execution with the culinary and operations teams * Monitor ...
ASSOC DIR II
Detroit, MI · On-site
Job Summary As an Assistant Director of Dining Services II, you will be responsible for assisting ... Implements new culinary programs in conjunction with the marketing and culinary teams. * Maintains ...
ASSOC DIR II
Detroit, MI · On-site
Job Summary As an Assistant Director of Dining Services II, you will be responsible for assisting ... Implements new culinary programs in conjunction with the marketing and culinary teams. * Maintains ...
ASSOC DIR II
Detroit, MI · On-site
Job Summary As an Assistant Director of Dining Services II, you will be responsible for assisting ... Implements new culinary programs in conjunction with the marketing and culinary teams. * Maintains ...
ASSOC DIR II
Detroit, MI · On-site
Job Summary As an Assistant Director of Dining Services II, you will be responsible for assisting ... Implements new culinary programs in conjunction with the marketing and culinary teams. * Maintains ...
DIRECTOR OF DINING SERVICES I
Detroit, MI · On-site
Job Summary Working as a Director of Dining Services , you are responsible for overseeing day-to ... Roll out new culinary programs Preferred Qualifications: * BS, Hospitality or Culinary degree ...
DIRECTOR OF DINING SERVICES I
Detroit, MI · On-site
Job Summary Working as a Director of Dining Services , you are responsible for overseeing day-to ... Roll out new culinary programs Preferred Qualifications: * BS, Hospitality or Culinary degree ...
DIRECTOR OF DINING SERVICES I
Detroit, MI · On-site
Job Summary Working as a Director of Dining Services , you are responsible for overseeing day-to ... Roll out new culinary programs Preferred Qualifications: * BS, Hospitality or Culinary degree ...
DIRECTOR OF DINING SERVICES I
Detroit, MI · On-site
Job Summary Working as a Director of Dining Services , you are responsible for overseeing day-to ... Roll out new culinary programs Preferred Qualifications: * BS, Hospitality or Culinary degree ...
Job Summary Working as a Director of Dining Services , you are responsible for overseeing day-to ... Roll out new culinary programs Preferred Qualifications: * BS, Hospitality or Culinary degree ...
Job Summary Working as a Director of Dining Services , you are responsible for overseeing day-to ... Roll out new culinary programs Preferred Qualifications: * BS, Hospitality or Culinary degree ...
Direct all campus dining and beverage services with a focus on high-end, restaurant-style ... Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or related ...
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Direct all campus dining and beverage services with a focus on high-end, restaurant-style ... Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or related ...
Director of Dining Services - University Liggett School
Grosse Pointe Woods, MI · On-site
$80K - $85K/yr
Job Summary The Director of Dining Services is responsible for leading all aspects of dining ... Collaborate with the Executive Chef and culinary team to design and implement seasonal menus and ...
Director of Dining Services - University Liggett School
Grosse Pointe Woods, MI · On-site
$80K - $85K/yr
Job Summary The Director of Dining Services is responsible for leading all aspects of dining ... Collaborate with the Executive Chef and culinary team to design and implement seasonal menus and ...
Job Summary The Director of Dining Services is responsible for leading all aspects of dining ... Collaborate with the Executive Chef and culinary team to design and implement seasonal menus and ...
Job Summary The Director of Dining Services is responsible for leading all aspects of dining ... Collaborate with the Executive Chef and culinary team to design and implement seasonal menus and ...
Director of Dining Services - University Liggett School
Grosse Pointe Woods, MI · On-site
$80K - $85K/yr
Job Summary The Director of Dining Services is responsible for leading all aspects of dining ... Collaborate with the Executive Chef and culinary team to design and implement seasonal menus and ...
Director of Dining Services - University Liggett School
Grosse Pointe Woods, MI · On-site
$80K - $85K/yr
Job Summary The Director of Dining Services is responsible for leading all aspects of dining ... Collaborate with the Executive Chef and culinary team to design and implement seasonal menus and ...
Director of Hotel Operations
Birmingham, MI · On-site
Director of Hotel Operations We are seeking a seasoned and results-driven Director of Luxury Hotel ... our in-house culinary experts * Medical, Dental, Vision, insurance effective on the 1st of the ...
Quick apply
Director of Hotel Operations
Birmingham, MI · On-site
Director of Hotel Operations We are seeking a seasoned and results-driven Director of Luxury Hotel ... our in-house culinary experts * Medical, Dental, Vision, insurance effective on the 1st of the ...
Director of Hotel Operations We are seeking a seasoned and results-driven Director of Luxury Hotel ... culinary experts Medical, Dental, Vision, insurance effective on the 1st of the month after your ...
Director of Hotel Operations We are seeking a seasoned and results-driven Director of Luxury Hotel ... culinary experts Medical, Dental, Vision, insurance effective on the 1st of the month after your ...
Director of Hotel Operations
Birmingham, MI · On-site
Director of Hotel Operations We are seeking a seasoned and results-driven Director of Luxury Hotel ... culinary experts Medical, Dental, Vision, insurance effective on the 1st of the month after your ...
Director of Hotel Operations
Birmingham, MI · On-site
Director of Hotel Operations We are seeking a seasoned and results-driven Director of Luxury Hotel ... culinary experts Medical, Dental, Vision, insurance effective on the 1st of the month after your ...
Dishwasher
$12 - $15.50/hr
This position reports to the Culinary Supervisor or Culinary Service Director and resides in the Culinary department. Our dishwashers are focused on getting the job done thoroughly and efficiently to ...
Dishwasher
$12 - $15.50/hr
This position reports to the Culinary Supervisor or Culinary Service Director and resides in the Culinary department. Our dishwashers are focused on getting the job done thoroughly and efficiently to ...
Dishwasher
Novi, MI · On-site
$12.25 - $15.75/hr
This position reports to the Culinary Supervisor or Culinary Service Director and resides in the Culinary department. Our dishwashers are focused on getting the job done thoroughly and efficiently to ...
Dishwasher
Novi, MI · On-site
$12.25 - $15.75/hr
This position reports to the Culinary Supervisor or Culinary Service Director and resides in the Culinary department. Our dishwashers are focused on getting the job done thoroughly and efficiently to ...
Dishwasher
Rochester Hills, MI · On-site
$12 - $15.50/hr
This position reports to the Culinary Supervisor or Culinary Service Director and resides in the Culinary department. Our dishwashers are focused on getting the job done thoroughly and efficiently to ...
Dishwasher
Rochester Hills, MI · On-site
$12 - $15.50/hr
This position reports to the Culinary Supervisor or Culinary Service Director and resides in the Culinary department. Our dishwashers are focused on getting the job done thoroughly and efficiently to ...
Dishwasher
Rochester Hills, MI · On-site
$12 - $15.50/hr
This position reports to the Culinary Supervisor or Culinary Service Director and resides in the Culinary department. Our dishwashers are focused on getting the job done thoroughly and efficiently to ...
Dishwasher
Rochester Hills, MI · On-site
$12 - $15.50/hr
This position reports to the Culinary Supervisor or Culinary Service Director and resides in the Culinary department. Our dishwashers are focused on getting the job done thoroughly and efficiently to ...
Dishwasher
Rochester Hills, MI · On-site
$12 - $15.50/hr
This position reports to the Culinary Supervisor or Culinary Service Director and resides in the Culinary department. Our dishwashers are focused on getting the job done thoroughly and efficiently to ...
Dishwasher
Rochester Hills, MI · On-site
$12 - $15.50/hr
This position reports to the Culinary Supervisor or Culinary Service Director and resides in the Culinary department. Our dishwashers are focused on getting the job done thoroughly and efficiently to ...
Dishwasher
Rochester Hills, MI · On-site
$12 - $15.50/hr
This position reports to the Culinary Supervisor or Culinary Service Director and resides in the Culinary department. Our dishwashers are focused on getting the job done thoroughly and efficiently to ...
Dishwasher
Rochester Hills, MI · On-site
$12 - $15.50/hr
This position reports to the Culinary Supervisor or Culinary Service Director and resides in the Culinary department. Our dishwashers are focused on getting the job done thoroughly and efficiently to ...
Dishwasher
Sterling Heights, MI · On-site
$12 - $15.50/hr
This position reports to the Culinary Supervisor or Culinary Service Director and resides in the Culinary department. Our dishwashers are focused on getting the job done thoroughly and efficiently to ...
Dishwasher
Sterling Heights, MI · On-site
$12 - $15.50/hr
This position reports to the Culinary Supervisor or Culinary Service Director and resides in the Culinary department. Our dishwashers are focused on getting the job done thoroughly and efficiently to ...
Culinary Director information
See Rochester, MI salary details
$27.6K - $43K
8% of jobs
$52.6K is the 25th percentile. Wages below this are outliers.
$43K - $58.4K
28% of jobs
The median wage is $67.4K / yr.
$58.4K - $73.8K
25% of jobs
$73.8K - $89.2K
11% of jobs
$100.7K is the 75th percentile. Wages above this are outliers.
$89.2K - $104.6K
5% of jobs
$104.6K - $120K
8% of jobs
$120K - $135.4K
3% of jobs
$135.4K - $150.8K
2% of jobs
$150.8K - $166.2K
5% of jobs
$166.2K - $181.6K
2% of jobs
$181.6K - $197K
3% of jobs
$27.6K
$89.2K
$197K
How much do culinary director jobs pay per year?
As of Aug 20, 2026, the average yearly pay for culinary director in Rochester, MI is $89,174.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,200.00 and $113,200.00 per year, depending on experience, location, and employer.
What is a culinary director?
A Culinary Director is a senior-level professional responsible for overseeing the culinary operations of a restaurant, hotel, catering company, or hospitality group. They create and implement menus, establish food quality standards, and manage kitchen staff and budgets. Culinary Directors often collaborate with executive chefs to ensure consistency and excellence in food preparation, safety, and presentation. Their role involves both creative menu development and administrative tasks such as cost control and staff training.
What is a culinary director?
A culinary director is responsible for the overarching targets and goals of restaurants or other food operations. As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items. This career requires numerous years of experience in the service industry, typically including time as an executive chef. Other qualifications may include post-secondary education at a culinary institute or a hospitality school. Essential skills for the job include leadership, budgeting and financial experience, and a strong knowledge of health codes and food safety.
What are the key skills and qualifications needed to thrive as a culinary director, and why are they important?
To thrive as a Culinary Director, you need extensive culinary expertise, menu development experience, and leadership abilities, typically supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, kitchen equipment, and food safety certifications such as ServSafe are commonly required. Exceptional communication, creativity, and organizational skills help a Culinary Director lead teams and maintain high standards. These competencies ensure consistent food quality, efficient kitchen operations, and a positive dining experience that drives business success.
What are some common challenges faced by a culinary director in managing multiple kitchens or venues?
A Culinary Director often oversees several kitchens or venues, which can make maintaining consistent food quality, safety standards, and operational efficiency a challenge. Coordinating communication between teams, ensuring staff training, and adapting menus to suit different locations require strong organizational and leadership skills. Building a cohesive vision across all outlets while managing costs and supplier relationships is key to success in this role. Regular site visits and open lines of communication help address these challenges effectively.
What is the difference between Culinary Director vs Executive Chef?
| Aspect | Culinary Director | Executive Chef |
|---|---|---|
| Primary Focus | Oversees culinary operations, menu development, and strategic planning | Manages kitchen staff, food preparation, and daily kitchen operations |
| Credentials | Often requires culinary certification or extensive experience, leadership skills | Typically requires culinary degree or extensive culinary experience |
| Work Environment | Corporate kitchens, hotel chains, large restaurants, food service companies | Restaurant kitchens, hotels, resorts, culinary establishments |
| Responsibilities | Strategic planning, menu innovation, staff training, quality control | Kitchen management, food quality, staff supervision, daily operations |
The main difference between a Culinary Director and an Executive Chef lies in their scope of responsibilities. The Culinary Director focuses on strategic oversight and overall culinary operations, often in larger organizations, while the Executive Chef manages daily kitchen activities and food preparation. Both roles require culinary expertise, but the Culinary Director emphasizes leadership and planning at a higher organizational level.
How much does a culinary director make in the US?
A culinary director in the US typically earns between $70,000 and $120,000 annually, depending on experience, location, and the size of the organization. They often oversee kitchen operations, menu development, and staff management, requiring strong leadership and culinary skills.
Is a culinary director higher than an executive chef?
A culinary director typically holds a higher leadership position than an executive chef, overseeing multiple kitchens or restaurant groups and focusing on overall culinary strategy, branding, and menu development. An executive chef usually manages daily kitchen operations within a single establishment. The hierarchy can vary by organization, but generally, the culinary director has broader responsibilities and authority.
More about Culinary Director jobs
What are the most commonly searched types of Culinary jobs in Rochester, MI?
The most popular types of Culinary jobs in Rochester, MI are:
What are popular job titles related to Culinary Director jobs in Rochester, MI?
For Culinary Director jobs in Rochester, MI, the most frequently searched job titles are:
What cities near Rochester, MI are hiring for Culinary Director jobs?
Cities near Rochester, MI with the most Culinary Director job openings:
$75K/yr
Full-time
Retirement, PTO
Posted 9 days ago
Job description
Assistant Food & Beverage Director
Boutique Hotel | Full-Time | $75,000 Salary
Join Our Leadership Team
We're seeking an experienced Assistant Food & Beverage Director to help lead the food and beverage operations at an upscale boutique hotel. This is an outstanding opportunity for a hospitality professional who thrives in a fast-paced environment and enjoys leading teams across multiple outlets.
Working alongside the Food & Beverage Director and Executive Chef, you'll play a key role in delivering exceptional guest experiences throughout the hotel's restaurant, bar, banquet, and catering operations.
What You'll Do
- Assist in the daily leadership of restaurant, bar, banquet, and catering operations
- Ensure exceptional guest service while maintaining the highest hospitality standards
- Lead, coach, and develop front-of-house managers and team members
- Support hiring, onboarding, scheduling, training, and performance management
- Coordinate banquet and special event execution with the culinary and operations teams
- Monitor labor costs, beverage costs, and operational efficiencies
- Maintain all health, safety, and sanitation standards
- Help drive revenue through service excellence, upselling, and operational improvements
- Resolve guest concerns professionally and create memorable guest experiences
- Collaborate with hotel leadership on promotions, special events, and operational initiatives
Qualification
- 3+ years of progressive food & beverage management experience
- Hotel, resort, country club, or upscale restaurant experience preferred
- Strong banquet and event operations experience
- Proven leadership ability with a passion for developing high-performing teams
- Excellent communication, organizational, and problem-solving skills
- Experience managing multiple food & beverage outlets simultaneously
- Strong understanding of labor management, service standards, and financial performance
- Availability to work evenings, weekends, and holidays as business demands
Compensation & Benefits
- Up to $75,000 annual salary
- Comprehensive benefits package
- Paid time off
- 401K + Company Match
- Career growth and advancement opportunities
- Collaborative leadership team
- The opportunity to make a meaningful impact within a highly respected boutique hotel
Why You'll Love This Opportunity
This boutique hotel is known for delivering exceptional guest experiences through outstanding hospitality, memorable dining, and personalized service. As Assistant Food & Beverage Director, you'll help shape every aspect of the guest experience while working alongside an accomplished culinary and hospitality leadership team.
This is an excellent opportunity for an experienced restaurant or hotel manager looking to advance into a senior food and beverage leadership role with a respected hospitality organization.
Ready to Join Our Team?
If you're passionate about hospitality leadership and ready to take the next step in your career, we'd love to hear from you.
Apply today or email your resume to kevin@harperjobs.com for a confidential conversation.
Harper Associates, founded in 1968, is Michigan's longest-running hospitality recruitment agency. We partner with hotels, restaurants, country clubs, food service companies, and other professional organizations to source and place top talent. Visit www.harperjobs.com to view all of our open positions, and email us your resume to be considered for current and future opportunities.
Kevin Swanquist
Executive Recruiter
Harper Associates
kevin@harperjobs.com
www.harperjobs.com