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Culinary Director Jobs in Decatur, AL (NOW HIRING)

Sous Chef

Huntsville, AL ยท On-site

$49K - $66K/yr

Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride.Why You'll Love Working with Us:Competitive Pay + Weekly PaycheckMonthly Bonus ...

Director of Operations

Moulton, AL ยท On-site

$110 - $160/hr

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise restaurant operations for a geographic region. This oversight includes the continued growth and ...

Director of Operations

Huntsville, AL ยท On-site

$85 - $120/hr

Director of OperationsPOSITION SUMMARY The Director of Franchise Operations oversees all franchise restaurant operations for a geographic region. This oversight includes the continued growth and ...

Director of Operations

Decatur, AL ยท On-site

$90 - $120/hr

Director of OperationsPOSITION SUMMARY The Director of Franchise Operations oversees all franchise restaurant operations for a geographic region. This oversight includes the continued growth and ...

Director of Operations

Hartselle, AL ยท On-site

$120 - $180/hr

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise restaurant operations for a geographic region. This oversight includes the continued growth and ...

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise restaurant operations for a geographic region. This oversight includes the continued growth and ...

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise restaurant operations for a geographic region. This oversight includes the continued growth and ...

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise restaurant operations for a geographic region. This oversight includes the continued growth and ...

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise restaurant operations for a geographic region. This oversight includes the continued growth and ...

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise restaurant operations for a geographic region. This oversight includes the continued growth and ...

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise restaurant operations for a geographic region. This oversight includes the continued growth and ...

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise restaurant operations for a geographic region. This oversight includes the continued growth and ...

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise restaurant operations for a geographic region. This oversight includes the continued growth and ...

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise restaurant operations for a geographic region. This oversight includes the continued growth and ...

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise restaurant operations for a geographic region. This oversight includes the continued growth and ...

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise restaurant operations for a geographic region. This oversight includes the continued growth and ...

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise restaurant operations for a geographic region. This oversight includes the continued growth and ...

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise restaurant operations for a geographic region. This oversight includes the continued growth and ...

Showing results 21-40

Culinary Director information

See Decatur, AL salary details

$28.1K

$90.8K

$200.6K

How much do culinary director jobs pay per year?

As of Sep 6, 2026, the average yearly pay for culinary director in Decatur, AL is $90,821.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,200.00 and $115,300.00 per year, depending on experience, location, and employer.

What is a culinary director?

A Culinary Director is a senior-level professional responsible for overseeing the culinary operations of a restaurant, hotel, catering company, or hospitality group. They create and implement menus, establish food quality standards, and manage kitchen staff and budgets. Culinary Directors often collaborate with executive chefs to ensure consistency and excellence in food preparation, safety, and presentation. Their role involves both creative menu development and administrative tasks such as cost control and staff training.

What is a culinary director?

A culinary director is responsible for the overarching targets and goals of restaurants or other food operations. As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items. This career requires numerous years of experience in the service industry, typically including time as an executive chef. Other qualifications may include post-secondary education at a culinary institute or a hospitality school. Essential skills for the job include leadership, budgeting and financial experience, and a strong knowledge of health codes and food safety.

What are the key skills and qualifications needed to thrive as a culinary director, and why are they important?

To thrive as a Culinary Director, you need extensive culinary expertise, menu development experience, and leadership abilities, typically supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, kitchen equipment, and food safety certifications such as ServSafe are commonly required. Exceptional communication, creativity, and organizational skills help a Culinary Director lead teams and maintain high standards. These competencies ensure consistent food quality, efficient kitchen operations, and a positive dining experience that drives business success.

What are some common challenges faced by a culinary director in managing multiple kitchens or venues?

A Culinary Director often oversees several kitchens or venues, which can make maintaining consistent food quality, safety standards, and operational efficiency a challenge. Coordinating communication between teams, ensuring staff training, and adapting menus to suit different locations require strong organizational and leadership skills. Building a cohesive vision across all outlets while managing costs and supplier relationships is key to success in this role. Regular site visits and open lines of communication help address these challenges effectively.

What is the difference between Culinary Director vs Executive Chef?

AspectCulinary DirectorExecutive Chef
Primary FocusOversees culinary operations, menu development, and strategic planningManages kitchen staff, food preparation, and daily kitchen operations
CredentialsOften requires culinary certification or extensive experience, leadership skillsTypically requires culinary degree or extensive culinary experience
Work EnvironmentCorporate kitchens, hotel chains, large restaurants, food service companiesRestaurant kitchens, hotels, resorts, culinary establishments
ResponsibilitiesStrategic planning, menu innovation, staff training, quality controlKitchen management, food quality, staff supervision, daily operations

The main difference between a Culinary Director and an Executive Chef lies in their scope of responsibilities. The Culinary Director focuses on strategic oversight and overall culinary operations, often in larger organizations, while the Executive Chef manages daily kitchen activities and food preparation. Both roles require culinary expertise, but the Culinary Director emphasizes leadership and planning at a higher organizational level.

How much does a culinary director make in the US?

A culinary director in the US typically earns between $70,000 and $120,000 annually, depending on experience, location, and the size of the organization. They often oversee kitchen operations, menu development, and staff management, requiring strong leadership and culinary skills.

Is a culinary director higher than an executive chef?

A culinary director typically holds a higher leadership position than an executive chef, overseeing multiple kitchens or restaurant groups and focusing on overall culinary strategy, branding, and menu development. An executive chef usually manages daily kitchen operations within a single establishment. The hierarchy can vary by organization, but generally, the culinary director has broader responsibilities and authority.

What are the most commonly searched types of Culinary jobs in Decatur, AL?

The most popular types of Culinary jobs in Decatur, AL are:

What are popular job titles related to Culinary Director jobs in Decatur, AL?

For Culinary Director jobs in Decatur, AL, the most frequently searched job titles are:

What cities near Decatur, AL are hiring for Culinary Director jobs?

Cities near Decatur, AL with the most Culinary Director job openings:

Infographic showing various Culinary Director job openings in Decatur, AL as of July 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, 1% Temporary, and 1% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $90,821 per year, or $43.7 per hour.

$80K - $125K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post hasย expired today.ย Applications are no longer accepted.


Job description

Salary: $80,715.00 - $125,160.00 Annually
Location : DRAKE - 3421 Meridian Street, North, Huntsville, AL
Job Type: Full-Time
Job Number: 08508
College/Division: DRAKE-701010-Physical Plant Administration
Opening Date: 08/28/2026
Closing Date: 9/4/2026 5:30 PM Central
Campus Location: Drake State Community & Technical College
Position Summary
The Director of Operations plans, directs, and coordinates activities of the college-wide physical plant, including providing oversight for maintenance, building and grounds (include the following - custodial operations, and as assigned act as the Owners' Designated Representative on renovation and construction 807projects). Oversee the functioning of building systems including mechanical, electrical, plumbing, HVAC, fire/life safety, elevators, etc. Manages the maintenance of buildings, grounds, and college-wide infrastructure. Serves as the principal staff member responsible for planning and management of the campus facility plan, deferred maintenance plan, and external and internal reporting of facility matters. Problem solving, fleet management, workflow management, and organizational skills are required.
SALARY:
Appropriate placement on Alabama Community College System Board of Trustees
Salary Schedule C2
Salary Range $80,715-$125,160 (12 months, Exempt)
Salary step placement is based on experience per Drake State's practice for awarding salary step credit
Work Hours: 8:00 am - 5:30 pm Monday - Thursday and 8:00 am - 12:00 pm Friday and additional hours as required by the College.
Essential Duties and Responsibilities
The Director of Operations shall perform duties in alignment with the policies of the Alabama Community College System Board of Trustees and the J.F. Drake State Community and Technical College Faculty and Staff Handbook.
  • Serves as a liaison for the department and communicates with vendors, architects, engineers and contractors engaged in construction, renovation, maintenance and other major projects.
  • Supervises maintenance performed on physical plant facilities and setting priorities as necessary.
  • Monitors and supervises the renovation, construction, and maintenance of capital improvement projects.
  • Coordinates with the President for bids, negotiation, and awarding of contracts for construction and renovations.
  • Oversees contractors for facility renovation projects.
  • Provides supervision and technical directions for department staff.
  • Oversee, participate, and direct all phases of a comprehensive preventive maintenance process for all buildings and associated equipment and updates as needed.
  • Analyzes and solves facility and infrastructure problems, complex issues, and directs emergency repairs.
  • Monitors the use of utilities (gas, electricity, water, sewage, and garbage) and address abnormal usages and/or changes.
  • Implement procedures associated with workplace safety, environmental management and building codes.
  • Provides training of physical plant personnel in safety and maintenance procedures.
  • Establishes policies and standards for physical plant operations as directed by the ACCS Facilities Division.
  • Write specifications for renovation and construction projects that must be bid.
  • Analyzes bids for building and grounds repairs and services.
  • Supervises the selection of equipment or materials to meet campus needs.
  • Ensures compliance with legal standards and local code enforcement agencies (Authority Having Jurisdiction - AHJ) in the design, construction, and renovation of new or existing structures.
  • Develops and maintains a comprehensive master plan for facilities.
  • Gathers data, compiles information, and prepares reports to support accreditation efforts and other projects as needed.
  • Develops and implements policies and procedures and applies standards to facility maintenance workforce.
  • Maintains the college fleet of vehicles, scheduling maintenance, cleaning and other required maintenance.
  • Manages, plans, and monitors the College's facility operations including HVAC and other utility automation systems, construction, building and grounds maintenance, capital improvement projects, preventative maintenance programs, and custodial standards.
  • Maintains the College's compliance with the Department of Labor Occupational Safety and Health Act (OSHA), Americans with Disabilities Act (ADA) relating to facilities and appropriate staff, and other regulatory agencies as appropriate.
  • Provides risk management and avoidance including appropriate insurance policies on college facilities, and other necessary coverage relating to physical facilities.
  • Complies with all EPA requirements for storage, handling, and disposal of hazardous materials.
  • Maintains current knowledge of regulations governing purchasing and contracting including the Alabama Bid Law, Public Works Law and Building Commission procedures.
  • Adheres to the policies, rules, and standards of Drake State Community and Technical College, Alabama Community College System Board of Trustees, accrediting agencies, state and federal agencies, and other regulatory boards.
  • Assists in completing all facilities, space utilization, and renovation reports for submission to appropriate state entities.
  • Works flexible schedule, responding to unpredictable and emergency situations relating to college facilities and support systems.
  • Participates in and coordinates maintenance coverage during holidays and unexpected situations.
  • Establishes and coordinates a recycling plan for the College.
  • Prepares annual budget for the department.
  • Monitors and approves all expenditures, compares expenditures against appropriations and makes
  • Recommendations for changes to the budget in order to meet departmental priorities or needs.
  • Serves on various college committees as assigned.
  • Directs the deployment and scheduling of personnel during routine and emergency situations as well as special events.
  • Performs other duties as assigned by the Dean, Vice President, President, or the ACCS Facilities Division.

Qualifications
REQUIRED QUALIFICATIONS:
  • Associates degree in Business, Applied Science, Applied Technology, Construction Management or related field from a regionally accredited institution.
  • Five (5) years supervisory/management experience in construction, industrial or institutional maintenance and repair, or related areas.
  • Knowledge or expertise in a variety of concepts, practices, and procedures in building and grounds maintenance or related field, such as electrical, carpentry, and heating and air conditioning or other areas of facilities management.
  • Knowledge of building codes, standards and laws on construction and habitation of physical structures.

PREFERRED QUALIFICATIONS:
  • Knowledge of the State of Alabama Bid Law, OSHA regulations, ADA, and state laws regarding accidents and losses of personnel property
  • Experience at a community or technical college or educational facility
  • Class B or C Drivers License
  • Professional Certifications in related fields
DESIRED PROFILE:
Preference will be given to candidates who can demonstrate through their experiences and accomplishments:
  • Understanding of and commitment to the philosophy and mission of a community and technical college
  • Sensitivity and commitment to cultural diversity
  • Ability to handle multiple tasks and various situations in a calm and professional manner
  • Ability to manage multiple projects with conflicting priorities and meet strict deadlines.
  • Ability to work cooperatively with a variety of skilled/unskilled, professional, administrative, and industry personnel.
  • Ability to respond to emergency situations and exercise sound judgement, including the ability to function effectively under pressure.
  • Builds positive and collaborative relationships with direct reports, college personnel, and outside services.

Sick Leave
All regular full-time non-instructional staff earns one day of sick leave which is the equivalent of 8 hours of sick leave per month. Unused sick leave is rolled over to the following year. Upon retirement, employees are allowed to convert unused sick time into service time for the purpose of retirement. Further retirement benefits may be found on this page under Alabama Teacher's Retirement.
8 hours per month
(may accumulate an unlimited number)
Annual Leave
All regular full-time non-instructional staff earn annual leave per month. A complete description of leave benefits can be found with the Human Resources office.
0-4 years 8 hours per month
5-9 years 10 hours per month
10-14 years 12 hours per month
15-19 years 14 hours per month
20+ 16 hours per month
(may accumulate up to 480 hours)
Personal Leave
All regular full-time non-instructional staff earns up to two (2) regularly scheduled workdays of personal leave per leave year.
Unused Personal Leave converts to sick leave if not used.
(converts to sick leave at the end of August each year if not used)
Professional Leave
Up to 10 days a year of professional development leave with pay may be granted by the President.
Holidays
New Year's Day
Martin Luther King/Robert E. Lee Birthday
National Memorial Day
Juneteenth
Independence Day
Labor Day
Veterans Day
Thanksgiving Day
Day after Thanksgiving Day
Christmas Eve
Christmas Day
16 (5 locally assigned)
Contracted Work Days
260
Retirement
The TRS was established in 1939 to provide benefits to qualified persons employed by state-supported educational institutions. Responsibility for the management and administration of the TRS is vested in its Board of Control. The Boards of Control elect the Secretary-Treasurer who serves as the Chief Executive Officer of the RSA and is responsible for the day-to-day management of the RSA. The TRS is a defined benefit plan qualified under Section 401(a) of the Internal Revenue Code. For more information visit All regular full-time and part-time employees (non-temporary and non- student) who work at least 20 hours per week are required to participate in The Teachers' Retirement System of Alabama.
Tier I - Pays 7.50% monthly. State matches 14.57% (effective 10/01/25)
Tier II - Pays 6.20% monthly. State matches 13.61% (effective 10/01/25)
Law Enforcement Officers:
Tier I-Pays 8.50% monthly. State matches 14.57% (effective 10/01/25)
Tier II- Pays 7.20% monthly. State matches 13.61% (effective 10/01/25)
Health Insurance
PEEHIP, established in 1983, provides health insurance benefits for active and retired education employees and is governed by the PEEHIP Board of Control. The Boards of Control elect the Secretary-Treasurer who serves as the Chief Executive Officer of the RSA and is responsible for the day-to-day management of the RSA. For more information visit
Premium amounts:
  • Single $ 30
  • Family (without Spouse but with dependents) $ 207
  • Employee + Spouse (no dependents) $ 282
  • Family (with Spouse and dependents*) $ 307
*Includes $100 per month spousal surcharge Note: The spousal surcharge does not apply to spouses who are independently eligible for PEEHIP.
Tobacco Usage Premium
  • Member $ 50
  • Spouse $ 50
The tobacco premium applies only to the PEEHIP Hospital Medical and VIVA Health plans. Refer to the section to learn how you and/or your spouse can receive the non-tobacco user discount.
Wellness Premium
  • Member $ 50
  • Spouse $ 50
The wellness premium applies only to the Blue Cross Blue Shield Hospital Medical Group #14000 plan for non-Medicare eligible active and retired members, non-Medicare-eligible members on LOA or COBRA, and non-Medicare-eligible spouses on active or retired contracts. Refer to the section to learn how you and/or your spouse can receive a wellness premium waiver.
If desired, the employee may elect four options rather than health insurance options to include hospital indemnity, cancer, dental, and vision.
Optional Coverage Plan Premiums
  • Cancer, Indemnity, and Vision Single or Family (cost per plan) $ 38
  • Dental Single $ 38 Dental Family $ 50
Institution matches $800 monthly (effective 10/01/17).
Duty Hours
(hours vary by campus and needs of the student)
Tuition Assistance
This tuition waiver program is designed for all full-time instructional and non-instructional employees of The Alabama College System and the Alabama Department of Postsecondary Education and their dependents as defined under by policy. The program will be coordinated by each institution for employees within The Alabama College System and the Alabama Department of Postsecondary Education. An application form for the tuition assistance program is available in the Human Resources office and should be completed prior to registration for classes.
Employees/Dependents at two-year colleges:
  • 1/3 waived after 1st year
  • 2/3 waived after 2nd year
  • 3/3 waived after 3rd year
Note: Employee is vested after 10 years in Retirement System. Additional information regarding retirement may be obtained from the Retirement System Web site at www.rsa.al.gov.