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Culinary Director Jobs in Decatur, AL (NOW HIRING)

West End Grill

Cook Culinary

Huntsville, AL · On-site

$15 - $19/hr

Cook - Join Our Neighborhood Kitchen Team Position Overview: We're looking for reliable, experienced culinary cooks to join our West End Grill team - \The WEG!\ We strive everyday to deliver the ...

West End Grill

Cook Culinary

Huntsville, AL · On-site

$15 - $19/hr

Cook - Join Our Neighborhood Kitchen Team Position Overview: We're looking for reliable, experienced culinary cooks to join our West End Grill team - "The WEG!" We strive everyday to deliver the ...

Topgolf

Culinary Supervisor

Huntsville, AL · On-site

Job Responsibilities * Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the kitchen operates smoothly, meeting food safety and quality standards. * Oversee ...

Sodexo

Senior Culinary Supervisor

Huntsville, AL · On-site

$29 - $32/hr

Senior Culinary Supervisor Location: THE UNIVERSITY OF ALABAMA IN HUNTSVILLE - 56015001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided ...

Sodexo

Senior Culinary Supervisor

Huntsville, AL · On-site

$29 - $32/hr

Senior Culinary Supervisor Location: THE UNIVERSITY OF ALABAMA IN HUNTSVILLE - 56015001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided ...

Sodexo

Senior Culinary Supervisor

Huntsville, AL · On-site

$29 - $32/hr

Senior Culinary Supervisor Location: THE UNIVERSITY OF ALABAMA IN HUNTSVILLE - 56015001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during ...

Sodexo

Senior Culinary Supervisor

Huntsville, AL · On-site

$32/hr

Senior Culinary Supervisor Ubicación: THE UNIVERSITY OF ALABAMA IN HUNTSVILLE - 56015001 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más ...

Ametek

Director, Operations

Huntsville, AL

The Operations Director is responsible for the leadership, guidance and direction of the Abaco Huntsville facility. This position requires planning, directing and coordinating the execution of ...

Ametek

Director, Operations

Huntsville, AL · On-site

The Operations Director is responsible for the leadership, guidance and direction of the Abaco Huntsville facility. This position requires planning, directing and coordinating the execution of ...

AMETEK, Inc.

Director, Operations

Huntsville, AL · On-site

$170 - $200/hr

The Operations Director is responsible for the leadership, guidance and direction of the Abaco Huntsville facility. This position requires planning, directing and coordinating the execution of ...

American Cruise Lines

Sous Chef

Decatur, AL · On-site

$46K - $63K/yr

Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will work closely with other members of the culinary team every day to ensure that the kitchen ...

American Cruise Lines

Sous Chef

Decatur, AL · On-site

$46K - $63K/yr

Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will work closely with other members of the culinary team every day to ensure that the kitchen ...

City Center Village

Full time Cook

Decatur, AL · On-site

$15 - $17/hr

Job Summary We are seeking an energetic and dedicated Cook to join our dynamic culinary team. This vital role involves preparing nutritious, flavorful meals in a fast-paced environment, ensuring high ...

City Center Village

Full time Cook

Decatur, AL · On-site

$15 - $17/hr

Job Summary We are seeking an energetic and dedicated Cook to join our dynamic culinary team. This vital role involves preparing nutritious, flavorful meals in a fast-paced environment, ensuring high ...

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All JobsCulinary JobsCulinary Director JobsCulinary Director Jobs in Decatur, AL

Culinary Director information

See Decatur, AL salary details

$28.1K

$90.8K

$200.6K

How much do culinary director jobs pay per year?

As of Sep 5, 2026, the average yearly pay for culinary director in Decatur, AL is $90,821.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,200.00 and $115,300.00 per year, depending on experience, location, and employer.

What is a culinary director?

A Culinary Director is a senior-level professional responsible for overseeing the culinary operations of a restaurant, hotel, catering company, or hospitality group. They create and implement menus, establish food quality standards, and manage kitchen staff and budgets. Culinary Directors often collaborate with executive chefs to ensure consistency and excellence in food preparation, safety, and presentation. Their role involves both creative menu development and administrative tasks such as cost control and staff training.

What is a culinary director?

A culinary director is responsible for the overarching targets and goals of restaurants or other food operations. As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items. This career requires numerous years of experience in the service industry, typically including time as an executive chef. Other qualifications may include post-secondary education at a culinary institute or a hospitality school. Essential skills for the job include leadership, budgeting and financial experience, and a strong knowledge of health codes and food safety.

What are the key skills and qualifications needed to thrive as a culinary director, and why are they important?

To thrive as a Culinary Director, you need extensive culinary expertise, menu development experience, and leadership abilities, typically supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, kitchen equipment, and food safety certifications such as ServSafe are commonly required. Exceptional communication, creativity, and organizational skills help a Culinary Director lead teams and maintain high standards. These competencies ensure consistent food quality, efficient kitchen operations, and a positive dining experience that drives business success.

What are some common challenges faced by a culinary director in managing multiple kitchens or venues?

A Culinary Director often oversees several kitchens or venues, which can make maintaining consistent food quality, safety standards, and operational efficiency a challenge. Coordinating communication between teams, ensuring staff training, and adapting menus to suit different locations require strong organizational and leadership skills. Building a cohesive vision across all outlets while managing costs and supplier relationships is key to success in this role. Regular site visits and open lines of communication help address these challenges effectively.

What is the difference between Culinary Director vs Executive Chef?

AspectCulinary DirectorExecutive Chef
Primary FocusOversees culinary operations, menu development, and strategic planningManages kitchen staff, food preparation, and daily kitchen operations
CredentialsOften requires culinary certification or extensive experience, leadership skillsTypically requires culinary degree or extensive culinary experience
Work EnvironmentCorporate kitchens, hotel chains, large restaurants, food service companiesRestaurant kitchens, hotels, resorts, culinary establishments
ResponsibilitiesStrategic planning, menu innovation, staff training, quality controlKitchen management, food quality, staff supervision, daily operations

The main difference between a Culinary Director and an Executive Chef lies in their scope of responsibilities. The Culinary Director focuses on strategic oversight and overall culinary operations, often in larger organizations, while the Executive Chef manages daily kitchen activities and food preparation. Both roles require culinary expertise, but the Culinary Director emphasizes leadership and planning at a higher organizational level.

How much does a culinary director make in the US?

A culinary director in the US typically earns between $70,000 and $120,000 annually, depending on experience, location, and the size of the organization. They often oversee kitchen operations, menu development, and staff management, requiring strong leadership and culinary skills.

Is a culinary director higher than an executive chef?

A culinary director typically holds a higher leadership position than an executive chef, overseeing multiple kitchens or restaurant groups and focusing on overall culinary strategy, branding, and menu development. An executive chef usually manages daily kitchen operations within a single establishment. The hierarchy can vary by organization, but generally, the culinary director has broader responsibilities and authority.
More about Culinary Director jobs

What are the most commonly searched types of Culinary jobs in Decatur, AL?

The most popular types of Culinary jobs in Decatur, AL are:

What are popular job titles related to Culinary Director jobs in Decatur, AL?

For Culinary Director jobs in Decatur, AL, the most frequently searched job titles are:

What cities near Decatur, AL are hiring for Culinary Director jobs?

Cities near Decatur, AL with the most Culinary Director job openings:

Culinary Director jobs near you
Infographic showing various Culinary Director job openings in Decatur, AL as of July 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, 1% Temporary, and 1% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $90,821 per year, or $43.7 per hour.

Cook Culinary

West End Grill

Huntsville, AL • On-site

$15 - $19/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Cook – Join Our Neighborhood Kitchen Team

Position Overview:

We’re looking for reliable, experienced culinary cooks to join our West End Grill team - \The WEG!\

We strive everyday to deliver the quality and care that our neighborhood restaurant is known for over 30 years. If you enjoy working in a fast-paced, team-oriented environment and take pride in creating delicious, well-presented dishes, we’d love to meet you!

Available Shifts:

  • Currently Mainly Weekends PM to Late Night - Friday, Saturday & Sunday
  • Lunch Saturday & Brunch Sunday
  • We are traditionally closed several holidays throughout the year.

https://westendgrillhsv.com

What You’ll Do:

  • Safely Prepare & Store food in a Safe Clean Kitchen
  • Prepare a variety of traditional WEG dishes from scratch i.e. Country Fried Steak, Chef Charles' Meatloaf, Mississippi Pot Roast, Wings, Fresh Fish & Salads along with variety of daily features.
  • Set up and organize kitchen workstations before service
  • Prepare fresh ingredients using a variety of techniques
  • Cook menu items with consistency, care, and attention to detail
  • Plate and present dishes in an appealing and appetizing way
  • Maintain a clean, sanitary, and well-organized kitchen at all times
  • Monitor ingredient quality and ensure proper food handling
  • Assist with inventory, food storage, and stock management
  • Work collaboratively with team members to ensure smooth kitchen operation

What We’re Looking For:

  • Previous experience as a cook in a restaurant setting
  • Strong understanding of cooking methods and kitchen equipment
  • Knowledge of food safety and sanitation standards
  • Excellent organization and time-management skills
  • Ability to multitask and perform efficiently under pressure
  • Team-oriented mindset with strong communication skills
  • Dependable transportation
  • High school diploma required; culinary training is a plus

Why Join Us?

We take pride in serving our community with great food and genuine hospitality. As part of our team, you’ll play a key role in creating memorable dining experiences for our guests every day.

Welcome, we are so glad you stopped by! We are Huntsville's best neighborhood pub, at least we like to think so. We offer a fun and casual atmosphere. We are a little bit like Cheers, just 30 years later. We have a menu that is sure to please any appetite. We offer an express lunch menu for those with a smaller window to enjoy your lunch break, hand-cut steaks, made-from-scratch soups, and entrees.
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Speaking of bar, we have the best. The best bartenders in town will mix you any drink from our huge selection of liquors as well as pouring you an ice-cold draft that vary from domestics to local micro-brews. We pride ourselves on serving fresh never frozen meats and preparing and cooking everything fresh and in-house. Join us for a quick lunch, a relaxed dinner, for the \big game\. We want to thank all of our patrons, without you we wouldn't be here. We love our regulars, and if you haven't given us a try...we would love for you to become one of our regulars too.