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Culinary Director Jobs in Bothell, WA (NOW HIRING)

CookUnity

Culinary Operations Supervisor

Seattle, WA · On-site

$24 - $30/hr

  • Medical

Culinary Operations Supervisor The Role The Culinary Operations Supervisor is a hands-on leader responsible for executing daily kitchen operations with consistency, safety, and accountability. This ...

Sodexo

Director, Culinary Offer Implementation

Seatac, WA

$139K - $180K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You'll lead cross-functional initiatives that blend culinary excellence, market insight, and business strategy to develop compelling offers that delight customers and drive results. The role of an ...

Sodexo

Director, Culinary Offer Implementation

Seatac, WA · On-site

$139K - $180K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You'll lead cross-functional initiatives that blend culinary excellence, market insight, and business strategy to develop compelling offers that delight customers and drive results. The role of an ...

Era Living, LLC

Food Services Director

Seattle, WA · On-site

$105 - $115/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This position is responsible for all aspects of the day-to-day-operations of our culinary and dining departments and is supported by the Dining Services Director and Culinary Services Director and ...

Era Living

Food Services Director

Seattle, WA · On-site

$105 - $115/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This position is responsible for all aspects of the day-to day-operations of our culinary and dining departments and is supported by the Dining Services Director and Culinary Services Director and ...

Ida Culver House Broadview

Food Services Director

Shoreline, WA

$105K - $115K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This position is responsible for all aspects of the day-to day-operations of our culinary and dining departments and is supported by the Dining Services Director and Culinary Services Director and ...

Era Living

Food Services Director

Shoreline, WA · On-site

$105K - $115K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This position is responsible for all aspects of the day-to day-operations of our culinary and dining departments and is supported by the Dining Services Director and Culinary Services Director and ...

Cogir Senior Living

Dining Server

Bellevue, WA · On-site

$19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Communicate resident feedback and requests to the Culinary Director or kitchen staff. * Follow all food safety and sanitation guidelines, including proper handling of food and beverages. * Ensure ...

Cogir Senior Living

Dining Server

Everett, WA · On-site

$20.77/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Communicate resident feedback and requests to the Culinary Director or kitchen staff. * Follow all food safety and sanitation guidelines, including proper handling of food and beverages. * Ensure ...

Cogir of Northgate Memory Care

Dining Server

Seattle, WA

$21.30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Communicate resident feedback and requests to the Culinary Director or kitchen staff. * Follow all food safety and sanitation guidelines, including proper handling of food and beverages. * Ensure ...

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Showing results 41-60

All JobsCulinary JobsCulinary Director JobsCulinary Director Jobs in Bothell, WA

Culinary Director information

See Bothell, WA salary details

$33.5K

$108.3K

$239.2K

How much do culinary director jobs pay per year?

As of Aug 20, 2026, the average yearly pay for culinary director in Bothell, WA is $108,302.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,100.00 and $137,500.00 per year, depending on experience, location, and employer.

What is a culinary director?

A Culinary Director is a senior-level professional responsible for overseeing the culinary operations of a restaurant, hotel, catering company, or hospitality group. They create and implement menus, establish food quality standards, and manage kitchen staff and budgets. Culinary Directors often collaborate with executive chefs to ensure consistency and excellence in food preparation, safety, and presentation. Their role involves both creative menu development and administrative tasks such as cost control and staff training.

What is a culinary director?

A culinary director is responsible for the overarching targets and goals of restaurants or other food operations. As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items. This career requires numerous years of experience in the service industry, typically including time as an executive chef. Other qualifications may include post-secondary education at a culinary institute or a hospitality school. Essential skills for the job include leadership, budgeting and financial experience, and a strong knowledge of health codes and food safety.

What are the key skills and qualifications needed to thrive as a culinary director, and why are they important?

To thrive as a Culinary Director, you need extensive culinary expertise, menu development experience, and leadership abilities, typically supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, kitchen equipment, and food safety certifications such as ServSafe are commonly required. Exceptional communication, creativity, and organizational skills help a Culinary Director lead teams and maintain high standards. These competencies ensure consistent food quality, efficient kitchen operations, and a positive dining experience that drives business success.

What are some common challenges faced by a culinary director in managing multiple kitchens or venues?

A Culinary Director often oversees several kitchens or venues, which can make maintaining consistent food quality, safety standards, and operational efficiency a challenge. Coordinating communication between teams, ensuring staff training, and adapting menus to suit different locations require strong organizational and leadership skills. Building a cohesive vision across all outlets while managing costs and supplier relationships is key to success in this role. Regular site visits and open lines of communication help address these challenges effectively.

What is the difference between Culinary Director vs Executive Chef?

AspectCulinary DirectorExecutive Chef
Primary FocusOversees culinary operations, menu development, and strategic planningManages kitchen staff, food preparation, and daily kitchen operations
CredentialsOften requires culinary certification or extensive experience, leadership skillsTypically requires culinary degree or extensive culinary experience
Work EnvironmentCorporate kitchens, hotel chains, large restaurants, food service companiesRestaurant kitchens, hotels, resorts, culinary establishments
ResponsibilitiesStrategic planning, menu innovation, staff training, quality controlKitchen management, food quality, staff supervision, daily operations

The main difference between a Culinary Director and an Executive Chef lies in their scope of responsibilities. The Culinary Director focuses on strategic oversight and overall culinary operations, often in larger organizations, while the Executive Chef manages daily kitchen activities and food preparation. Both roles require culinary expertise, but the Culinary Director emphasizes leadership and planning at a higher organizational level.

How much does a culinary director make in the US?

A culinary director in the US typically earns between $70,000 and $120,000 annually, depending on experience, location, and the size of the organization. They often oversee kitchen operations, menu development, and staff management, requiring strong leadership and culinary skills.

Is a culinary director higher than an executive chef?

A culinary director typically holds a higher leadership position than an executive chef, overseeing multiple kitchens or restaurant groups and focusing on overall culinary strategy, branding, and menu development. An executive chef usually manages daily kitchen operations within a single establishment. The hierarchy can vary by organization, but generally, the culinary director has broader responsibilities and authority.
More about Culinary Director jobs

What are the most commonly searched types of Culinary jobs in Bothell, WA?

The most popular types of Culinary jobs in Bothell, WA are:

What are popular job titles related to Culinary Director jobs in Bothell, WA?

For Culinary Director jobs in Bothell, WA, the most frequently searched job titles are:

What job categories do people searching Culinary Director jobs in Bothell, WA look for?

The top searched job categories for Culinary Director jobs in Bothell, WA are:

What cities near Bothell, WA are hiring for Culinary Director jobs?

Cities near Bothell, WA with the most Culinary Director job openings:

Culinary Director jobs near you
Infographic showing various Culinary Director job openings in Bothell, WA as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 18% Part Time, 1% Temporary, and 3% Contract. Highlights an 89% Physical, 5% Hybrid, and 6% Remote job distribution, with an average salary of $108,302 per year, or $52.1 per hour.

Culinary Operations Supervisor

CookUnity

Seattle, WA • On-site

$24 - $30/hr

Full-time

Medical

Re-posted 19 days ago

Job description

About CookUnity:
Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 50 million meals a year from the industry's best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul.
Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.
If that mission has you hungry in more ways than one, you've found the right job posting.
Culinary Operations Supervisor
The Role
The Culinary Operations Supervisor is a hands-on leader responsible for executing daily kitchen operations with consistency, safety, and accountability. This role ensures strict adherence to SOPs, GMPs, and food safety standards while supporting Culinary Operations Leads and chef teams during live service.
You will maintain active floor presence, enforce operational standards, escalate risks, and ensure smooth shift execution across production zones. Success in this role is measured by operational consistency, compliance, workflow integrity, and team performance.
You Are
  • A strong floor leader who thrives in fast-paced kitchen environments
  • Detail-oriented and uncompromising when it comes to SOP and food safety compliance
  • Calm under pressure and confident making real-time decisions
  • Comfortable escalating risks and holding teams accountable
  • Highly organized and proactive with follow-through
  • A clear communicator who ensures alignment across shifts and leadership

Must Have
  • Experience supervising teams in high-volume food production or commercial kitchens
  • Strong knowledge of GMPs, SOP enforcement, and food safety compliance
  • Ability to monitor live operations and intervene when standards are not met
  • Experience documenting incidents, violations, and corrective actions
  • Comfort working cross-functionally with Food Safety, Sanitation, and Operations teams
  • Ability to manage multiple priorities during live service

Nice to Have
  • Experience auditing recipes or production execution
  • Familiarity with live production software or digital tracking tools
  • Experience in ready-to-eat or multi-chef production environments
  • Bilingual (English/Spanish)
Benefits
  • Weekly pay
  • Healthcare coverage through Cigna
  • Daily lunch provided
  • Growth and advancement opportunities

Compensation
All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data.
Pay Range for this position
$24-$30 USD
If you're interested in this role, please submit your application, and if we think you might be a fit, we'll get in touch with you. Thank you for your time!
CookUnity is an Equal Opportunity Employer. We are dedicated to creating a community of inclusion and an environment free from discrimination or harassment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity, national origin, citizenship status, protected veteran status, genetic information, or physical or mental disability.
A quick note for all candidates
We've recently seen an increase in recruitment scams across the industry, and we want to make sure you (and your data) stay safe while applying to CookUnity. We also want you to know that we take this seriously - sometimes, as part of our process, we may ask for a brief "proof of humanity" to confirm that we're connecting with a real person, not an impersonator. Here are a few tips to help you protect yourself and know what to expect from us:
  • Apply only through our official channels. All open roles are listed on our official careers page: careers.cookunity.com
  • Our recruiters are real people - and easy to verify. You can always find them on LinkedIn with verified profiles. If you're unsure, feel free to reach out to us on our official LinkedIn Company Page.
  • We only communicate through official CookUnity channels. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) - never WhatsApp, Telegram, or SMS.
  • We'll never ask for payment or personal financial details. If anyone does, please don't share any information and let us know right away.

If something ever feels off or you're unsure about a message, we'd much rather you double-check with us. You can always contact us directly through any of our social media channels. We appreciate your interest in joining CookUnity - and we care about keeping your experience (and safety) as genuine as possible.

Apply