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Culinary Development Jobs in North Carolina (NOW HIRING)

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Opportunities for advancement and continued culinary development . Why Join Us? Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in ...

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Opportunities for advancement and continued culinary development . Why Join Us? Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in ...

PruittHealth

Sous Chef

Raleigh, NC

$48K - $65K/yr

Opportunities for advancement and continued culinary development . Why Join Us? Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in ...

Topgolf

Culinary Manager

Charlotte, NC · On-site

Fun, One Team, Excellence, Courage, and Caring Support the Executive Culinary Manager in building a high-performance kitchen team Participate in team development and model the standards expected of ...

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All JobsCulinary Development JobsCulinary Development Jobs in North Carolina

Culinary Development information

See North Carolina salary details

$42.7K

$61.4K

$80.4K

How much do culinary development jobs pay per year?

As of Sep 1, 2026, the average yearly pay for culinary development in North Carolina is $61,438.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,300.00 per year, depending on experience, location, and employer.

What is culinary development?

Culinary development is the process of creating, testing, and refining new recipes, menu items, and food concepts for restaurants, food brands, or hospitality businesses. Professionals in this field combine culinary expertise with creativity and market research to develop dishes that meet customer preferences and industry trends. They often collaborate with chefs, nutritionists, and marketing teams to ensure that new offerings are both delicious and commercially viable.

How does a culinary development professional typically collaborate with chefs and product teams to create new menu items?

Culinary Development professionals work closely with chefs, food scientists, and product development teams to brainstorm, prototype, and refine new menu offerings. This often involves conducting taste tests, sourcing unique ingredients, and ensuring recipes are scalable for larger production. Regular meetings and feedback sessions are key, as is collaborating with marketing and operations teams to ensure the final product aligns with brand standards and customer preferences. Effective communication and adaptability are essential, as priorities may shift based on market trends or operational constraints.

What are the key skills and qualifications needed to thrive in culinary development, and why are they important?

To excel in Culinary Development, you need a deep understanding of food science, recipe formulation, and culinary techniques, often supported by a degree in culinary arts or food science. Familiarity with kitchen equipment, food safety certifications (like ServSafe), and product development software is typically expected. Creativity, strong collaboration, and adaptability are vital soft skills for innovating new dishes and working with cross-functional teams. These abilities ensure successful creation and launch of appealing, safe, and commercially viable food products.

What is the difference between Culinary Development vs Culinary Chef?

AspectCulinary DevelopmentCulinary Chef
CredentialsRelevant culinary certifications, culinary school diplomaProfessional culinary certifications, culinary school diploma
Work EnvironmentResearch and development kitchens, product testing labsRestaurant kitchens, hotel kitchens, catering services
Employer & Industry UsageFood companies, product development firms, culinary innovation teamsRestaurants, hotels, hospitality industry
Primary FocusCreating new recipes, developing food products, culinary innovationPreparing dishes, managing kitchen staff, executing menus

While Culinary Development focuses on creating and testing new recipes and food products, Culinary Chefs are responsible for preparing dishes and managing kitchen operations. Both roles require culinary certifications, but their work environments and primary objectives differ significantly.

What are popular job titles related to Culinary Development jobs in North Carolina?

For Culinary Development jobs in North Carolina, the most frequently searched job titles are:

What job categories do people searching Culinary Development jobs in North Carolina look for?

The top searched job categories for Culinary Development jobs in North Carolina are:

What cities in North Carolina are hiring for Culinary Development jobs?

Cities in North Carolina with the most Culinary Development job openings:

Culinary Development jobs near you
Infographic showing various Culinary Development job openings in North Carolina as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $61,438 per year, or $29.5 per hour.

J1 International Internship | Culinary

Omni Hotels & Resorts

Asheville, NC • On-site

Internship

Re-posted 23 days ago

Omni Hotels rating

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

39th of 109 rated hotels

Job description

Omni Grove Park Inn & Spa
The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities.
Omni Grove Park Inn and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Grove Park Inn & Spa may be your perfect match.
Job Description
Overview
The J-1 International Culinary Intern participates in a structured training program designed to provide international hospitality students or recent graduates with hands-on experience in a professional kitchen. The intern works alongside culinary leadership and team members to develop practical cooking skills, learn American culinary techniques, and gain exposure to high standards of food preparation, safety, and guest service.
Responsibilities
  • Assist chefs and culinary team members with daily food preparation and cooking tasks.
  • Learn and execute menu items according to established recipes and presentation standards.
  • Maintain cleanliness and organization of kitchen stations in accordance with food safety and sanitation guidelines.
  • Support kitchen operations including prep work, plating, and service during busy meal periods.
  • Follow all health, safety, and sanitation regulations.
  • Participate in training sessions and culinary development opportunities.
  • Work collaboratively with kitchen staff to ensure efficient operations and high-quality guest experience

Qualifications
  • Must be eligible for a J-1 Exchange Visitor Visa (Culinary Internship or Trainee Program).
  • Currently enrolled in or recently graduated from a culinary or hospitality program.
  • Basic knowledge of culinary techniques and kitchen operations.
  • Strong interest in learning and developing culinary skills.
  • Ability to work in a fast-paced environment and as part of a team.
  • Flexible schedule including evenings, weekends, and holidays.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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