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Culinary Development Manager Jobs in Ontario (NOW HIRING)

Culinary experience or training is an asset * French language an asset * Completion of post ... Excellent organizational and project management skills, including the ability to execute multiple ...

... management, we are here to train, mentor and develop you further into your career, while supporting ... Our restaurants are industry leaders in team development and offer unique opportunities for ...

... management, we are here to train, mentor and develop you further into your career, while supporting ... Our restaurants are industry leaders in team development and offer unique opportunities for ...

Establish short- and long-term development plans and goals for all kitchen staff. 15. Maintain ... Work closely with Sales Manager to plan, prepare for, and execute private dining events. 19.

Establish short- and long-term development plans and goals for all kitchen staff. 15. Maintain ... Work closely with Sales Manager to plan, prepare for, and execute private dining events. 19.

Culinary Supervisor

Toronto, ON · On-site

CA$26 - CA$28/hr

... development teams with the Toronto Marlies (AHL), Raptors 905 (NBA G League), Toronto FC II (MLS ... Report all equipment problems/maintenance concerns and food product discrepancies to the Manager.

Culinary Supervisor, e11even

Toronto, ON · On-site

CA$26 - CA$28/hr

... development teams with the Toronto Marlies (AHL), Raptors 905 (NBA G League), Toronto FC II (MLS ... Report all equipment problems/maintenance concerns and food product discrepancies to the Manager.

Summary The Manager, Research & Development will lead product development and innovation ... Bachelor's degree in Food Science, Food Technology, or a related field, or a Culinary Diploma ...

... development teams with the Toronto Marlies (AHL), Raptors 905 (NBA G League), Toronto FC II (MLS ... Work with the restaurant manager to prepare and organize seating plans. * Ensure pre-opening duties ...

... development teams with the Toronto Marlies (AHL), Raptors 905 (NBA G League), Toronto FC II (MLS ... Work with the restaurant manager to prepare and organize seating plans. * Ensure pre-opening duties ...

Showing results 21-40

Culinary Development Manager information

What is a culinary development manager?

A Culinary Development Manager is responsible for creating and developing new food products, menu items, or recipes for restaurants, food manufacturers, or hospitality businesses. They combine culinary expertise with market trends to innovate and improve offerings that appeal to customers. This role often involves overseeing kitchen staff, coordinating with suppliers, ensuring product quality, and collaborating with marketing teams. Culinary Development Managers also monitor food safety standards and help train staff on new recipes or techniques.

What are the key skills and qualifications needed to thrive as a culinary development manager?

To thrive as a Culinary Development Manager, you need expertise in culinary arts, food science, and menu development, usually backed by a culinary degree or equivalent professional experience. Familiarity with recipe management software, food safety certifications, and kitchen equipment is essential. Creativity, project management, and strong communication skills help drive innovation and effective collaboration with cross-functional teams. These skills ensure the successful creation, testing, and implementation of new culinary concepts that align with business goals and customer preferences.

How does a culinary development manager typically collaborate with other departments within a foodservice organization?

Culinary Development Managers work closely with various teams, including marketing, procurement, operations, and quality assurance. They often coordinate with marketing to align new menu concepts with brand strategy, collaborate with procurement to source innovative ingredients, and partner with operations to ensure recipes are scalable and executable in multiple locations. This cross-functional teamwork ensures that new culinary offerings are both creative and practical from a business standpoint.

Business Development Manager

Toronto, ON

Sysco
Food and Beverage Wholesalers • 10K+ employees

Full-time

Medical, Dental, Life, Retirement

Re-posted 12 days ago


Sysco rating

7.7

Company rating: 7.7 out of 10

Based on 327 frontline employees who took The Breakroom Quiz


Job description

JOB DESCRIPTION

Purpose

This is a professional sales position responsible for closing intercompany penetration opportunities and growing new business within category, with the expectation of achieving assigned business goals while enhancing the customer experience. This will be accomplished through collaborating with cross sectional team players to increase product knowledge education and capturing and maintaining key business opportunities. Specialists will prioritize time, targets, and team selling efforts based on market insights and data analytics to sell the protein category to direct or indirect customers.

Responsibilities

  • Develop and execute targeted category sales strategies to achieve company and individual annual business goals, delivering profitable sales growth and penetration for the Specialty protein category.

  • Provide customer solutions from within our defined category assortment with the emphasis on prioritizing Sysco Specialty brand along with relevant specialty company offerings

  • Utilize data analytics to prioritize category opportunities

  • Actively seek, qualify, and action top penetration opportunities

  • Be informed of market and industry conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided

  • Track activities and results collaborate on opportunities, and champion the team selling process by working with key stakeholders within the assigned region.

  • Presents and designs educational content for internal and external food shows, workshops, virtual and in-person, acting as a subject matter expert and ambassador for Specialty products and solutions

  • Leverage sampling in a solutions-oriented manner to close sales

  • Provide feedback to the Sales team, Operations, Merchandising and Management on product quality, product integrity, product mix, customer satisfaction, perceived value and competition

  • Develop and maintain value-based relationships with customers, chefs and intercompany stakeholders

  • Support execution of prioritized sales strategies through direct selling and engagement of customers and prospects

  • Follow-up on all communications and commitments resulting from customer meetings

  • Responsible for compliance with all Policies and Standard Operating Procedures (SOPs) comprising Sysco's Food Safety Program, specific for the assigned role.

  • Assist Food Safety Program Manager in ensuring compliance to Sysco's Food Safety Program that leads to compliance with third party certification and customer requirements.

  • Is willing to work safely with minimal environmental impact and understands the importance of reporting all hazards, incidents, and environmental spills immediately to their Supervisor.

  • Understands that they play an integral role in their own safety and that of their colleagues and is willing to speak out when hazards are present.

  • Perform other duties as assigned.

Skills

  • 3+ years' experience in a Sales or Marketing role such as Inside and/or Outside Sales, or relevant industry experience in either the foodservice or distribution industry

  • Culinary experience or training is an asset

  • French language an asset

  • Completion of post-secondary education or equivalent experience

  • CPSA designation is preferred

  • Solid analytical problem-solving skills, including familiarity with analyzing reports and deriving insights from data

  • Ability to express information in terms of profit and loss, food cost and expense ratio

  • Flexible; readily accepts change; open to new ideas

  • Strong communication skills; ability to effectively communicate with internal and external teams

  • Demonstrated ability to deliver against deadlines and produce high-quality results (accuracy, thoroughness in the deliverables they are producing)

  • Excellent organizational and project management skills, including the ability to execute multiple initiatives at the same time

  • Demonstrate a high level of business acumen and interpersonal savvy

  • Demonstrated experience with building trust with a prospective customer and securing new business

  • Demonstrated skills in the area of consultative selling, networking and negotiations

  • Proactive, self-directed, with the ability to structure a weekly schedule to be successful

  • Understanding of marketing principles, product lines, ordering procedures and Sysco's credit terms

  • Intermediate proficiency in Microsoft Office including Excel, Word, PowerPoint, Outlook

  • Valid driver's license with access to a vehicle may be required (some ad-hoc travel)

Education

Bachelor's degree in related discipline or an additional 4 years of relevant experience in lieu of degree

Experience

5+ years of experience

Physical Demands

Standard office environment physical requirements.

Travel Requirements

0-25%

Sysco is committed to Employment Equity. Accommodations during the recruitment process are available upon request for candidates with disabilities.

At Sysco, we aspire to create a global culture that is decidedly diverse, equitable, and inclusive - one where we foster belonging as we care for one another and connect the world through food and trusted partnerships. We are Better Together.

COMPANY OVERVIEW

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. Sysco has 27 Specialty Meat and Seafood operating companies across Canada and the United States that focus on meat and seafood production and distribution. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

Our Purpose: Connecting the world to share food and care for one another

Our Mission: Delivering success for our customers through industry-leading people, products and solutions

Our Identity: Together we define our future of foodservice and supply chain

Here's a sample of the many benefits Sysco colleagues enjoy:

Comprehensive Flexible Benefits including Health and Dental, Health Care Spending and Wellness Accounts Short-Term and Long-Term Disability Life Insurance Voluntary Optional Insurance Parental Leave Plan Company Pension Plan Group RRSP & TFSA Employee and Family Assistance Stock Purchase Plan Maple Virtual Care Unlimited on-line learning Sysco product discounts Preferred vendor discounts Associate Resource Groups

(*benefits may vary based on location or bargaining unit)

ADDITIONAL INFORMATION

This Job Requisition was created with the help of AI. AI will not be used to make hiring decisions or who progresses in the Job Application process. If you have any questions, please reach out to our Talent and Acquisition Team.

This Job Requisition is for an existing vacancy.


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