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Culinary Coordinator Jobs in Appleton, WI (NOW HIRING)

Support the Kitchen Manager in supervising and coordinating all kitchen activities. * Ensure food ... High school diploma or equivalent; culinary training or certification preferred. * 2+ years of ...

Full-time Cook

Green Bay, WI · On-site

$13.50 - $18.25/hr

The Cook implements menus and coordinates food preparation and serves meals. Responsibilities ... Applies culinary and cooking techniques needed for special and/or restrictive dietary requirements.

FOOD UNIT LEAD (FULL TIME)

Neenah, WI · On-site

$16 - $22/hr

... by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Coordinates activities of other food-service employees.

FOOD UNIT LEAD (FULL TIME)

Neenah, WI · On-site

$16 - $22/hr

... by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Coordinates activities of other food-service employees.

FOOD UNIT LEAD (FULL TIME)

Neenah, WI · On-site

$15.75 - $21.50/hr

... by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Coordinates activities of other food-service employees.

FOOD UNIT LEAD

Neenah, WI · On-site

$16 - $22/hr

... by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Coordinates activities of other food-service employees.

Kitchen Manager

Green Bay, WI · On-site

$50K - $60K/yr

Must be able to handle the pressures of simultaneously coordinating a wide range of activities and ... Culinary Degree or related degree preferred * 2 years of experience in a full-service restaurant ...

Must be able to handle the pressures of simultaneously coordinating a wide range of activities and ... Culinary Degree or related degree preferred * 2 years of experience in a full-service restaurant ...

FOOD UNIT LEAD (FULL TIME)

Oshkosh, WI · On-site

$15 - $20.50/hr

... by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Coordinates activities of other food-service employees.

New

FOOD UNIT LEAD

Appleton, WI · On-site

$15 - $20.75/hr

... by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Coordinates activities of other food-service employees.

FOOD UNIT LEAD (FULL TIME)

Oshkosh, WI · On-site

$15 - $20.50/hr

... by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Coordinates activities of other food-service employees.

New

FOOD UNIT LEAD (FULL TIME)

Oshkosh, WI · On-site

$15.25 - $20.75/hr

... by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Coordinates activities of other food-service employees.

New

Showing results 21-40

Culinary Coordinator information

See Appleton, WI salary details

$26.3K

$56.4K

$99K

How much do culinary coordinator jobs pay per year?

As of Sep 7, 2026, the average yearly pay for culinary coordinator in Appleton, WI is $56,438.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $67,800.00 per year, depending on experience, location, and employer.

What is a culinary coordinator?

A Culinary Coordinator is a professional responsible for organizing and overseeing food-related activities and operations, often within restaurants, catering companies, hotels, or event venues. They manage kitchen schedules, coordinate with chefs and staff, plan menus, and ensure that food preparation meets quality standards. Culinary Coordinators may also handle inventory, ordering supplies, and maintaining food safety compliance. Their role is essential in ensuring smooth kitchen operations and successful dining experiences.

What are the key skills and qualifications needed to thrive as a culinary coordinator?

To thrive as a Culinary Coordinator, you need a solid background in culinary arts, food safety, and event planning, typically backed by a culinary degree or relevant certification. Familiarity with kitchen management software, inventory systems, and ServSafe certification is often required. Strong organizational skills, creativity, and effective communication set candidates apart in this role. These competencies are crucial to ensure smooth kitchen operations, exceptional event execution, and adherence to safety and quality standards.

How does a culinary coordinator typically collaborate with chefs and event staff during large-scale functions?

A Culinary Coordinator plays a pivotal role in bridging communication between chefs, kitchen staff, and event teams to ensure a seamless dining experience. Their responsibilities often include organizing menu planning sessions, coordinating food preparation timelines, and managing logistics for ingredient delivery and staff scheduling. During large-scale functions, they frequently act as the point person for troubleshooting issues that arise in real-time, ensuring that both culinary and service teams remain aligned. This collaborative approach helps guarantee that events run smoothly, dishes are served on time, and client expectations are met.

What is the difference between Culinary Coordinator vs Culinary Supervisor?

AspectCulinary CoordinatorCulinary Supervisor
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentEvent planning, menu development, coordinating kitchen activitiesOverseeing kitchen staff, ensuring food quality and safety
Employer & Industry UsageHotels, catering, restaurants, institutionsRestaurants, hotels, catering services
Common Search & ComparisonYesYes

The Culinary Coordinator primarily focuses on planning, organizing, and coordinating culinary activities, including menu development and event logistics. The Culinary Supervisor, on the other hand, is more involved in overseeing kitchen staff, managing daily operations, and ensuring food quality. Both roles require similar certifications and are used across hospitality and food service industries, but their core responsibilities differ in scope and focus.

What does a culinary coordinator do?

A culinary coordinator manages food service operations, oversees menu development, and ensures quality standards in kitchens or food establishments. They coordinate between chefs, suppliers, and staff, often using organizational and communication skills to maintain efficient kitchen workflows.

What are the most commonly searched types of Culinary jobs in Appleton, WI?

The most popular types of Culinary jobs in Appleton, WI are:

What are popular job titles related to Culinary Coordinator jobs in Appleton, WI?

For Culinary Coordinator jobs in Appleton, WI, the most frequently searched job titles are:

What job categories do people searching Culinary Coordinator jobs in Appleton, WI look for?

The top searched job categories for Culinary Coordinator jobs in Appleton, WI are:

What cities near Appleton, WI are hiring for Culinary Coordinator jobs?

Cities near Appleton, WI with the most Culinary Coordinator job openings:

Infographic showing various Culinary Coordinator job openings in Appleton, WI as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, and 3% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $56,438 per year, or $27.1 per hour.

Assistant Kitchen Manager

Uncle Mike's

Appleton, WI

Full-time

Re-posted 3 days ago


Job description

Job Summary:

The Assistant Kitchen Manager supports the Kitchen Manager in overseeing daily back-of-house operations. This role ensures food quality, safety, and cleanliness standards are consistently met, assists in training kitchen staff, and helps manage inventory and kitchen efficiency. The ideal candidate is a strong leader, detail-oriented, and thrives in a fast-paced environment.

Key Responsibilities:
  • Support the Kitchen Manager in supervising and coordinating all kitchen activities.
  • Ensure food preparation and presentation meet quality and safety standards.
  • Assist in scheduling kitchen staff and managing labor costs.
  • Train, mentor, and support kitchen staff in food preparation and safety procedures.
  • Monitor food inventory levels, place orders, and ensure proper stock rotation (FIFO).
  • Maintain a clean, safe, and organized kitchen environment in compliance with health regulations.
  • Collaborate with the front-of-house team to ensure smooth service and guest satisfaction.
  • Step in for the Kitchen Manager when needed.
  • Help implement new recipes, menu changes, and seasonal updates.
  • Handle food cost control measures and reduce waste.
Qualifications:
  • High school diploma or equivalent; culinary training or certification preferred.
  • 2+ years of kitchen supervisory experience in a commercial kitchen or restaurant.
  • Strong knowledge of food safety and sanitation standards.
  • Excellent leadership, communication, and organizational skills.
  • Ability to work under pressure in a high-volume environment.
  • Proficiency with inventory systems and basic kitchen software is a plus.
  • ServSafe Certification (or willingness to obtain).
Physical Requirements:
  • Ability to stand for extended periods.
  • Capable of lifting up to 50 lbs.
  • Comfortable working in hot, humid, and fast-paced environments.
Work Schedule:
  • Flexible availability, including evenings, weekends, and holidays.
Employment Type: FULL_TIME