1

Culinary Assistant Jobs in Delafield, WI (NOW HIRING)

Culinary Technician

Dousman, WI · On-site

$19 - $23.50/hr

Culinary TechnicianFull Time | Day Shift | Working between 5:30 am and 5:30 pmPay: $19-$23.50 ... Assist with the training of employees.Keep current with job standards through in-service training ...

Culinary Technician

Dousman, WI · On-site

$19 - $23.50/hr

Culinary Technician Full Time | Day Shift | Working between 5:30 am and 5:30 pm Pay: $19-$23.50 ... Adjust assignments as needed. * Assist with the training of employees. * Keep current with job ...

Culinary Lead, FT (Sur La Table)

Glendale, WI · On-site

$16 - $20.50/hr

Sales & Business Performance • Assist with driving sales growth by implementing strategies to enhance the culinary and retail business. • Analyze key performance metrics daily and leverage ...

Culinary Lead, FT (Sur La Table)

Glendale, WI · On-site

$16 - $20.50/hr

Sales & Business Performance · Assist with driving sales growth by implementing strategies to enhance the culinary and retail business. · Analyze key performance metrics daily and leverage insights ...

Part Time Culinary Aide (AM)

Glendale, WI · On-site

$13 - $17.50/hr

We're hiring Culinary Aides - dedicated team members who help create a warm, nourishing, and ... What You'll Be Doing: * Assist with food preparation and kitchen sanitation * Wash dishes and ...

Culinary - Supervisor Food Service

Wauwatosa, WI · On-site

$15.50 - $20.50/hr

Graduate of an approved culinary, food preparation, or cooking technical program * Experience in ... Participate in department meetings and training programs * Assist with employee coaching and ...

Chef de Cuisine

Hartland, WI · On-site

$64K - $88K/yr

Oversee all culinary operations in the absence of the Executive Chef * Assist in the development, testing, and execution of seasonal menus, daily features, themed dinners, club events, and special ...

Executive Sous Chef

Hartland, WI · On-site

$63K - $81K/yr

Oversee all culinary operations in the absence of the Executive Chef * Assist in the development, testing, and execution of seasonal menus, daily features, themed dinners, club events, and special ...

Cook

Cedarburg, WI · On-site

$20.95/hr

Supervise Culinary Service Assistants during assigned work hours. * Assist with special events and other culinary service needs. * Assume the responsibilities of the Head Cook and/or Dietary ...

Supervise Culinary Service Assistants during assigned work hours. * Assist with special events and other culinary service needs. * Assume the responsibilities of the Head Cook and/or Dietary ...

... Culinary or Hospitality): • Manage the day-to-day operations of the restaurant (front or back of house) • Develop team members by providing direction and feedback • Cultivate a culture of ...

... Culinary or Hospitality): • Manage the day-to-day operations of the restaurant (front or back of house) • Develop team members by providing direction and feedback • Cultivate a culture of ...

Sous Chef

Milwaukee, WI · On-site

$48K - $65K/yr

Description Join the Culinary Team at Hyatt Regency Milwaukee Hyatt Regency Milwaukee, managed by ... Maintain appropriate inventory levels and assist with ordering and food cost management. * Control ...

Showing results 41-60

Culinary Assistant information

See Delafield, WI salary details

$8

$18

$32

How much do culinary assistant jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for culinary assistant in Delafield, WI is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $17.98 per hour, depending on experience, location, and employer.

What is a culinary assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What are the key skills and qualifications needed to thrive as a culinary assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What are some common challenges faced by culinary assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

What cities near Delafield, WI are hiring for Culinary Assistant jobs?

Cities near Delafield, WI with the most Culinary Assistant job openings:

Infographic showing various Culinary Assistant job openings in Delafield, WI as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,809 per year, or $18.2 per hour.

Culinary Technician

Three Pillars

Dousman, WI • On-site

$19 - $23.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 6 days ago


Job description

Culinary TechnicianFull Time | Day Shift | Working between 5:30 am and 5:30 pmPay: $19-$23.50/hourbased on experienceMake a difference with Three Pillars Senior Living Communities, located in Dousman, WI! Rated the BEST Senior Care Community in Wisconsin, we're seeking compassionate team members who embrace our core values: Respect, Commitment, Fulfillment, Empathy, and Fun!Our Team Members Say It Best, at Three Pillars, you'll be: Valued for your dedication and compassionEmpowered to grow-both professionally and personallyInspired by a strong culture of care and collaborationWelcomed into a close-knit, mission-driven communityWhat will I do as a Culinary Technician?Prepare main entrees and other food items to meet quality standards and the quantity needed.Have meal ready to serve at a stated time.Follow proper infection control, safety, and sanitation practices, especially during the movement of food through the various stages of receiving, storage, preparation, serving and reheating.Check menu to see that the appropriate amount and kinds of food and supplies are on hand, thawed and ready to be used for meals.Supervise staff in the absence of Dining Service Management. Call in replacement help for absent employees and act in whatever capacity needed in order to fulfill facility need. Adjust assignments as needed.Assist with the training of employees.Keep current with job standards through in-service training, continuing education, personal and professional development. What is required in this position? High School Diploma/GED, required. Food prep or restaurant/hospitality cooking experience or training, preferred. Able to read and follow recipes and follow special dietary needs. Able to work in a team environment with limited supervision and supervise a team. Able to lift objects weighing up to 25 pounds frequently and lift up to 50 pounds occasionally.Benefits & Perks: (* For full time employees working 30+ hours per week)Paid Time OffLow- to No-Cost Wellness Programs Tuition Reimbursement & Scholarships Medical, Dental, Vision & FSA *Company Paid Life Insurance *Short- and Long-Term Disability Insurance *Retirement Savings PlansEmployee Referral Bonuses Emergency Loan Assistance Employee Assistance Programs (EAP)Come Grow with Three Pillars:Three Pillars Senior Living Communities is a nonprofit organization sponsored by the Masonic Fraternity. Three Pillars takes pride in meeting the social, physical, and spiritual needs of older adults through high-quality housing and services via:Independent LivingAssisted LivingMemory CareShort-Term RehabLong-Term Skilled NursingThree Pillars is more than a senior living community, it's a family. Come join our growing family!