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Culinary Assistant Jobs in Delafield, WI (NOW HIRING)

Culinary Supervisor Location: CONCORDIA UNIVERSITY WISCONSIN - 61200001 Workdays/shifts : VARIED ... * Assist in ensuring a safe working environment throughout the facility for all employees.

New

Culinary Supervisor

Mequon, WI · On-site

$21 - $24/hr

Culinary Supervisor Location: CONCORDIA UNIVERSITY WISCONSIN - 61200001 Workdays/shifts: VARIED ... * Assist in ensuring a safe working environment throughout the facility for all employees.

New

CULINARY SUPERVISOR Pay Range : $23.00 to $25.00 We Make Applying Easy! Want to apply to this job ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Culinary - Baker

Wauwatosa, WI · On-site

$12.75 - $16.50/hr

Monitor inventory levels and assist with supply ordering. * Maintain clean, organized, and sanitary workstations and equipment. * Collaborate with culinary team members to support meal service and ...

Culinary Technician

Dousman, WI · On-site

$19 - $23.50/hr

Culinary Technician Full Time | Evening Shift Every Other Weekend Rotation Pay: $19-$23.50/hour ... Adjust assignments as needed. * Assist with the training of employees. * Keep current with job ...

Culinary Lead (Sur La Table)

Glendale, WI · On-site

$16 - $20.50/hr

Sales & Business Performance • Assist with driving sales growth by implementing strategies to enhance the culinary and retail business. • Analyze key performance metrics daily and leverage ...

Culinary Lead (Sur La Table)

Glendale, WI · On-site

$16 - $20.50/hr

Sales & Business Performance · Assist with driving sales growth by implementing strategies to enhance the culinary and retail business. · Analyze key performance metrics daily and leverage insights ...

Culinary - Cook

Wauwatosa, WI · On-site

$13.50 - $18.25/hr

Supportive Team Environment Work alongside experienced culinary professionals in a collaborative ... * Assist with dishwashing, cleaning cookware, and maintaining organized storage areas as needed.

Showing results 21-40

Culinary Assistant information

See Delafield, WI salary details

$8

$18

$32

How much do culinary assistant jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for culinary assistant in Delafield, WI is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $17.98 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a culinary assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What are some common challenges faced by culinary assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

What is a culinary assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What cities near Delafield, WI are hiring for Culinary Assistant jobs? Cities near Delafield, WI with the most Culinary Assistant job openings:
Infographic showing various Culinary Assistant job openings in Delafield, WI as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 26% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,809 per year, or $18.2 per hour.

Fiserv Forum - Gallagher Club Culinary Supervisor

Compass Group

Milwaukee, WI

Full-time

Medical, PTO

Posted 6 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

345th of 491 rated business services


Job description

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

Position Summary:

 The Culinary Supervisor supports culinary leadership in overseeing daily kitchen operations, ensuring consistent food quality, safety, and team performance. This role is responsible for supervising food preparation, maintaining sanitation standards, and guiding team members in executing events and service with excellence. The ideal candidate leads by example, fosters a collaborative kitchen environment, and ensures that all culinary standards and procedures are upheld to deliver exceptional guest experiences. 

Key Responsibilities: 

Operational Excellence: 

  • Execute daily opening and closing procedures alongside team members.
  • Oversee day-to-day kitchen operations, including food preparation, cleaning, and event execution.
  • Ensure all food items are prepared to standardized recipes and presentation guidelines, meeting production timelines and event requirements.
  • Monitor and maintain all kitchen equipment to ensure proper functionality.

Food Safety & Sanitation: 

  • Conduct and train team members on daily sanitation inspections across all active operational areas.
  • Identify and report any safety or sanitation violations to direct supervisors.
  • Ensure proper storage or disposal of excess food in accordance with safe food handling procedures.
  • Maintain high standards of cleanliness during and after food preparation and events.

Team Leadership & Development: 

  • Train team members on Levy core signatures, best practices, and operational standards.
  • Provide coaching and feedback to support team growth and performance.
  • Set clear goals for the team and support efforts to meet and exceed expectations.
  • Accept feedback openly and work diligently to improve leadership skills and culinary expertise. 
  • Regularly report progress on tasks and team goals to direct supervisors

Event & Standards Management: 

  • Ensure Levy standards are consistently upheld at all events.
  • Assist with ordering and receiving food and supplies as needed, while ensuring storerooms remain clean and organized.
  • Facilitate production planning, record keeping, and reporting as required by leadership.
  • Maintain positive working relationships with coworkers, guests, clients, and leadership. 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf 


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