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Culinary Assistant Jobs in Appleton, WI (NOW HIRING)

Outlet Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

  • Medical

  • Life

  • Retirement

  • PTO

... of the house. * Assist in the achievement of departmental objectives and goals. * Works within ... Current on all culinary trends and active in the furthering of his/her own culinary development

Outlet Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

  • Medical

  • Life

  • Retirement

  • PTO

... of the house. * Assist in the achievement of departmental objectives and goals. * Works within ... Current on all culinary trends and active in the furthering of his/her own culinary development

Cook

Green Bay, WI · On-site

$13.50 - $18.25/hr

Report all hazardous conditions or equipment to the Food Service Director immediately * Assist in ... Cooking background in long-term care facility and /or Culinary Education * Knowledge of food ...

Cook

Green Bay, WI · On-site

$13.50 - $18.25/hr

Report all hazardous conditions or equipment to the Food Service Director immediately * Assist in ... Cooking background in long-term care facility and /or Culinary Education * Knowledge of food ...

Prep Cook

Appleton, WI

$14 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a pivotal member of the culinary staff our Prep Cooks are a "go to" and reliable resource to the ... Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile ...

F&B

Green Bay, WI · On-site

$48K - $62K/yr

Associate degree or certification in hospitality management or culinary arts. * Experience with ... * Assist in menu development and pricing strategies to align with customer preferences and ...

Dining Worker/Server

Appleton, WI

$13.25 - $16.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

... * Assist with labels and packaging food for take-out menus and mobile ordering. * Escalate ... We pair superior culinary offerings with outstanding management practices, providing every client ...

Dining Worker/Server

Appleton, WI

$13.25 - $16.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

... * Assist with labels and packaging food for take-out menus and mobile ordering. * Escalate ... We pair superior culinary offerings with outstanding management practices, providing every client ...

Dish Room Attendant

Appleton, WI

$15 - $20.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

May assist with food preparation and food station breakdown and cleanup. * May be assigned other ... We pair superior culinary offerings with outstanding management practices, providing every client ...

Catering Event Staff

Appleton, WI

$14.75 - $18.50/hr

  • Medical

  • Dental

  • Vision

We pair superior culinary offerings with outstanding management practices, providing every client ... Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile ...

Cook I, PT

Appleton, WI · On-site

$15.25 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a ... * Assist in control of food waste.

Cook I, PT

Appleton, WI · On-site

$15.50 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a ... * Assist in control of food waste.

Cook I, PT

Appleton, WI · On-site

$15.25 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a ... * Assist in control of food waste.

Showing results 41-60

Culinary Assistant information

See Appleton, WI salary details

$9

$18

$32

How much do culinary assistant jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for culinary assistant in Appleton, WI is $18.49, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $18.32 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a culinary assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What are some common challenges faced by culinary assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

What is a culinary assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What are the most commonly searched types of Culinary jobs in Appleton, WI? The most popular types of Culinary jobs in Appleton, WI are:
What are popular job titles related to Culinary Assistant jobs in Appleton, WI? For Culinary Assistant jobs in Appleton, WI, the most frequently searched job titles are:
What job categories do people searching Culinary Assistant jobs in Appleton, WI look for? The top searched job categories for Culinary Assistant jobs in Appleton, WI are:
What cities near Appleton, WI are hiring for Culinary Assistant jobs? Cities near Appleton, WI with the most Culinary Assistant job openings:
Infographic showing various Culinary Assistant job openings in Appleton, WI as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,463 per year, or $18.5 per hour.

Culinary Supervisor - University of Wisconsin -Oshkosh

Aramark

Oshkosh, WI • On-site

Full-time

Re-posted 17 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,267 frontline employees who took The Breakroom Quiz

395th of 491 rated business services


Job description

Job Description

In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. 

Job Responsibilities
  • Day to day involvement to a high standard, in compliance with client contract.
  • To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef or unit Manager
  • To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins.
  • To make certain the highest standard of food quality, presentation and service are achieved and maintained.
  • To aid with all food orders ensuring that only approved suppliers are used in order to fully exploit broker supplier costs.
  • To share responsibility with the Head Chef for the checking, probing and signing of food deliveries to verify that only the highest standards of produce is accepted into the unit and to corroborate the accurate procedures are followed if experiencing any difficulties with suppliers.
  • To ensure the unit adheres to the Food Hygiene Regulations Act 1950, Food Hygiene Regulations 1971 and any other relevant legislation.
  • Confirm H.A.C.C.P procedures are being implemented and that all records and food safety checks assigned to you are being maintained within the kitchen and related areas.
  • To assist with carrying out stock-takes as appropriate.
  • To assist Head Chef in evaluating the training needs of all kitchen staff.
  • As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard.
  • To review the kitchen hazard list every week with the Head Chef.
  • To maintain good communications and working relationship with your client, customers, and all staff.
  • To ensure that all staff rigorously enforce to the Company Dress Code daily.
  • The performance of any reasonable task which assists with the service, food preparation, hygiene, safety, and other matters relating to the efficient operation of the unit.
Qualifications
  • Ability to lead kitchen operation in Head Chef's absence.
  • Ability to balance multiple tasks.
  • Ability to deal and communicate optimally with staff and customers at all levels.
  • Ability to follow accurately and issue instructions, written or oral. 
  • Strong people leadership skills.
  • NVQ Level 1,2 & 3 or equivalent
  • Basic Food Hygiene
  • 1-2 years' experience in a professional kitchen or productive catering
  • Experience of purchasing and profit optimization. 
  • Experience in industrial catering. 
  • Experience of H.A.C.C.P documentation
  • Experience of menu planning
  • Dedication and self-motivation
  • Good reliability and time keeping.
  • To work on own initiative or as part of a team
  • Courteous manner 
  • Flexible approach to hours and duties
  • Willingness to undergo training as the need arises 
Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


What Aramark employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US