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Culinary Assistant Jobs in Appleton, WI (NOW HIRING)

Popeyes

Assistant Restaurant Manager

Oshkosh, WI · On-site

$16 - $20/hr

Popeyes ® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic ...

Popeyes

Assistant Restaurant Manager

Appleton, WI

$16 - $20/hr

Popeyes ® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic ...

The Landings of Kaukauna

Cook

Kaukauna, WI · On-site

$14.25 - $19/hr

Supervise food requisitions, inventory, and food rotation when the Culinary Coordinator is absent. * Assist and oversee Culinary/Resident Assistants in food preparation and dining tasks. * Report ...

The Landings of Kaukauna

Cook

Kaukauna, WI · On-site

$14.25 - $19/hr

Supervise food requisitions, inventory, and food rotation when the Culinary Coordinator is absent. * Assist and oversee Culinary/Resident Assistants in food preparation and dining tasks. * Report ...

The Landings of Kaukauna

Cook

Kaukauna, WI · On-site

$14.25 - $19/hr

Supervise food requisitions, inventory, and food rotation when the Culinary Coordinator is absent. * Assist and oversee Culinary/Resident Assistants in food preparation and dining tasks. * Report ...

The Landings of Kaukauna

Cook

Kaukauna, WI · On-site

$14.25 - $19/hr

Supervise food requisitions, inventory, and food rotation when the Culinary Coordinator is absent. * Assist and oversee Culinary/Resident Assistants in food preparation and dining tasks. * Report ...

Dimensions Living Appleton

Culinary Aide

Appleton, WI · On-site

$16.20 - $18.80/hr

Your Superpowers) Support Meal Preparation & Service: * Assist in preparing and serving nutritious meals and snacks in accordance with resident care plans and dietary guidelines. * Set up dining ...

Heritage Senior Living

Cook

Oshkosh, WI · On-site

$13 - $17.25/hr

Follow direction from the Executive Chef and Sous Chef regarding daily production and culinary operations. * Assist with food preparation for special events, celebrations, and resident activities.

New

Heritage Senior Living

Cook

Oshkosh, WI · On-site

$13 - $17.25/hr

Follow direction from the Executive Chef and Sous Chef regarding daily production and culinary operations. * Assist with food preparation for special events, celebrations, and resident activities.

New

Aimbridge Hospitality

Oneida Hotel - Cook

Ashwaubenon, WI · On-site

$19 - $22/hr

Culinary Craftsman: Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation. * Kitchen Captain: Lead and assist kitchen ...

Aimbridge Hospitality

Oneida Hotel - Cook

Ashwaubenon, WI · On-site

$13.50 - $18.25/hr

Culinary Craftsman: Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation. * Kitchen Captain: Lead and assist kitchen ...

Aimbridge Hospitality

Oneida Hotel - Cook

Ashwaubenon, WI · On-site

$17 - $19/hr

Culinary Craftsman: Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation. * Kitchen Captain: Lead and assist kitchen ...

Aimbridge Hospitality

Oneida Hotel - Cook

Ashwaubenon, WI

$13.50 - $18.25/hr

Culinary Craftsman: Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation. * Kitchen Captain: Lead and assist kitchen ...

RB Hospitality

Banquet Chef

Neenah, WI · On-site

$16 - $20/hr

Ideal candidates will have banquet or fine dining experience, a love for culinary creativity, and a ... for all events. * Assist in inventory management and maintaining kitchen supplies as needed.

RB Hospitality

Banquet Chef

Neenah, WI · On-site

$16 - $20/hr

Ideal candidates will have banquet or fine dining experience, a love for culinary creativity, and a ... for all events. * Assist in inventory management and maintaining kitchen supplies as needed.

Marcus Theatres Corporation

Cook I, PT

Appleton, WI · On-site

$15.25 - $19/hr

... * Assist in control of food waste. Primary Location: Wisconsin-Appleton-Valley Grand Cinema Work Locations: Valley Grand Cinema W3091 Van Roy Rd Appleton 54915 Job: Culinary/Kitchen Organization:

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Culinary Assistant information

See Appleton, WI salary details

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How much do culinary assistant jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for culinary assistant in Appleton, WI is $18.49, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $18.32 per hour, depending on experience, location, and employer.

What is a culinary assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What are the key skills and qualifications needed to thrive as a culinary assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What are some common challenges faced by culinary assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

More about Culinary Assistant jobs

What are the most commonly searched types of Culinary jobs in Appleton, WI?

The most popular types of Culinary jobs in Appleton, WI are:

What job categories do people searching Culinary Assistant jobs in Appleton, WI look for?

The top searched job categories for Culinary Assistant jobs in Appleton, WI are:

What cities near Appleton, WI are hiring for Culinary Assistant jobs?

Cities near Appleton, WI with the most Culinary Assistant job openings:

Culinary Assistant jobs near you
Infographic showing various Culinary Assistant job openings in Appleton, WI as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,463 per year, or $18.5 per hour.

Assistant Restaurant Manager

Popeyes

Oshkosh, WI • On-site

$16 - $20/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 21 days ago

Key responsibilities

  • Oversee guest services and resolve issues.

  • Train and coach team members, and run daily shifts.

  • Manage inventory, including food and chicken orders, and ensure safety and sanitation compliance.

Popeyes rating

4.3

Company rating: 4.3 out of 10

Based on 406 frontline employees who took The Breakroom Quiz

101st of 107 rated fast food restaurants

Job description

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential.


Essential Duties and Responsibilities

  • Oversee guest services and resolve issues.
  • Food order and chicken order
  • Training and coaching team members
  • Running a daily shift
  • Forecasting, crew schedule
  • Adhere to all safety and sanitation regulations.
  • Supervise product production.
  • Food order and chicken order
  • Training and coaching team members
  • Unloads and stocks inventory items as needed
  • Prompt and regular attendance on assigned shifts
  • Acts with integrity and honesty, and promotes the culture of HIgh Noon Popeyes
  • Must be at least eighteen (18) years of age.
  • Comfortable working in a fast-paced environment
  • Ability to interact in a positive and professional manner with Guests and coworkers.
  • Willingness to learn all areas of restaurant operations & work multiple stations.
  • Available to work evenings, weekends, and holidays

Physical Demands

  • Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently, 
  • Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds
  • Consistently operates registers
  • Consistently handle product preparation
  • Consistently kneel and follow proper lifting procedures
  • Frequently stoop and pick up supplies and trash
  • Consistently y push to open and close door to store and storage shed as well as cooler and freezers
  • Consistently stand during serving customers and training
  • Consistently talk to and listen to fellow team members and Guests
  • Consistently lifts for product preparation, stocking and inventory

Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.

Benefits:

Job Type: Full-time

Benefits:

• Dental insurance

• Employee discount

• Health insurance

• Life insurance

• Paid time off

• Vision insurance

Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.

What Popeyes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972

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