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Culinary Assistant Program Jobs in Edmonton, AB (NOW HIRING)

CMH Heli-Skiing

Winter 2026/27 - First Cook

Edmonton, AB · On-site

... culinary positions in delivering high-quality meals throughout the ski program. If you thrive in a ... Willingness to assist other members of the lodge team as needed. All employees will support the ...

FAIRMONT

Director, Food & Beverage

Edmonton, AB · On-site

Our dedicated team is delighted to assist with a variety of personalized services to ensure guest ... Lead and coordinate Events, Culinary, Stewarding, and Outlets teams, fostering a culture of high ...

Revera, Inc.

Server - Part Time

Edmonton, AB

To assist in the orientation and training of new culinary employees; * To follow and comply with ... To participate in the Quality Improvement Program; * To uphold and promote the organization ...

Revera, Inc.

Server- Casual

Edmonton, AB

To assist in the orientation and training of new culinary employees; * To follow and comply with ... To participate in the Quality Improvement Program; * To uphold and promote the organization ...

Braven

Host - Braven

Edmonton, AB

Employee Referral Program * Join one of Canada's leading hospitality companies, where a wide range ... assist guests as needed. * Keep the front entrance, host stand, and surrounding areas clean ...

FAIRMONT

Director of Venues (Full Time)

Edmonton, AB · On-site

Our dedicated team is delighted to assist with a variety of personalized services to ensure guest ... Knowledge of the local culinary scene and trends * Bachelor's degree in hospitality management ...

Aramark

Maintenance Manager

Edmonton, AB · On-site

Prepare repair estimates and assist in the planning and execution of maintenance and facility ... Oversee maintenance programs and regulatory compliance for HVAC systems, electrical systems ...

Extendicare

Cook - Casual - Eaux Claires

Edmonton, AB · On-site

As a valued member of our culinary team, you will assume ultimate responsibility for providing high ... Employee Family Assistance Program * Robust benefits package. Time Type: Part time At Extendicare ...

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Culinary Assistant Program information

What is a culinary assistant program?

A Culinary Assistant Program is a training course designed to teach students the essential skills needed to work as a culinary assistant in kitchens, restaurants, or food service settings. The program typically covers basic food preparation techniques, kitchen safety, sanitation, and teamwork. Graduates are prepared to support chefs and cooks by performing tasks such as preparing ingredients, maintaining cleanliness, and assisting with meal service. These programs can vary in length and may include hands-on experience or internships to help students gain practical skills.

What are the key skills and qualifications needed to thrive as a culinary assistant, and why are they important?

To thrive as a Culinary Assistant, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications (such as ServSafe), and inventory management systems is typically required. Strong teamwork, attention to detail, and effective communication help you excel in fast-paced kitchen environments. These competencies are essential to ensure food quality, safety, and efficient kitchen operations.

What kind of teamwork and collaboration can I expect as a participant in a culinary assistant program?

As a participant in a Culinary Assistant Program, you will frequently work alongside chefs, kitchen staff, and fellow assistants to prepare and serve meals efficiently. Collaboration is essential, as you'll coordinate tasks such as ingredient preparation, cooking, plating, and maintaining kitchen cleanliness. You'll also learn to communicate effectively during high-pressure situations, which helps build strong relationships and ensures smooth kitchen operations. This team-oriented environment provides valuable learning experiences and networking opportunities that can support your career growth in the culinary industry.

What is the difference between Culinary Assistant Program vs Culinary Assistant?

AspectCulinary Assistant ProgramCulinary Assistant
CredentialsMay require culinary certifications or training programsTypically requires basic culinary skills, sometimes certifications
Work EnvironmentTraining settings, culinary schools, or internshipsRestaurants, hotels, catering services
Employer & Industry UsageEducational programs preparing for culinary careersOperational staff in food service establishments
Search & Comparison IntentLearning pathways, training programs, entry-level culinary rolesEntry-level culinary jobs, kitchen support roles

The Culinary Assistant Program is a training or educational pathway designed to prepare individuals for culinary roles, often involving certifications and hands-on training. In contrast, a Culinary Assistant is a job position within food service establishments, focusing on supporting kitchen operations. The program provides foundational skills, while the assistant role involves applying those skills in a work environment.

How to become a culinary assistant program?

To become a culinary assistant, candidates typically need a high school diploma or equivalent and may benefit from completing culinary training or certification programs. Relevant skills include food preparation, kitchen safety, and teamwork, often gained through on-the-job training or culinary courses. Some positions require prior experience in food service environments.
Culinary Assistant Program jobs near you

Kitchen Utility Worker

Edmonton, AB • On-site

Atria Retirement Canada
See more jobs at Atria Retirement Canadaexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Job description

Overview

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

  • Paid holidays and PTO
  • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
  • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
  • Benefits package also includes Health, Dental, Vision, and Life Insurance
  • Retirement Savings Plan / 401(k) employer match
  • Tuition reimbursement (U.S Based Communities)

*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!


Responsibilities

The Kitchen Utility Worker assists and works in all areas of the kitchen and dining room. 

  • Provide a high level of customer service and promote a restaurant style dining atmosphere. 
  • Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
  • Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
  • Maintain kitchen in a clean, safe, and sanitary condition at all times.
  • Adhere to cleaning schedules as assigned.
  • Ensure that food is properly stored.
  • Assist in dining room cleaning, bussing tables, setting tables, and assisting wait staff.
  • Adhere to Quality Enhancement standards and standard food safety practices.
  • Assists with preparation and execution of special events, banquets, and theme meals.
  • Will attend pre-meal stand up in kitchen prior to meal service.
  • May perform other duties as needed and/or assigned.

Qualifications

  • Basic reading, writing, and mathematical skills.
  • Strong communication and teamwork skills.