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Crunchtime Jobs in Boston, MA (NOW HIRING)

Tatte Holdings, LLC

Sous Chef - Boston

Cambridge, MA · On-site

$65K - $79K/yr

Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred * ServSafe, Allergen, and ChokeSaver certifications preferred OUR BENEFITS & PERKS * Competitive Pay: $65,000-$79,000 ...

Tatte Holdings, LLC

Sous Chef - Boston

Boston, MA · On-site

$65K - $79K/yr

Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred * ServSafe, Allergen, and ChokeSaver certifications preferred OUR BENEFITS & PERKS * Competitive Pay: $65,000-$79,000 ...

Tatte Bakery & Cafe

Cafe Manager - Boston

Brookline, MA · On-site

$24.50 - $30.50/hr

Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred * ServSafe, Allergen, and ChokeSaver certifications preferred OUR BENEFITS & PERKS * Competitive Pay: $24.50-$30.50 ...

Tatte Holdings, LLC

Cafe Manager - Boston

Boston, MA · On-site

$24.50 - $30.50/hr

Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred * ServSafe, Allergen, and ChokeSaver certifications preferred OUR BENEFITS & PERKS * Competitive Pay: $24.50-$30.50 ...

Tatte Holdings, LLC

General Manager - Boston

Cambridge, MA · On-site

$77K - $108K/yr

Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred * ServSafe, Allergen, and ChokeSaver certifications preferred OUR BENEFITS & PERKS * Competitive Pay: Typically $77,000 ...

Tatte Holdings, LLC

General Manager - Boston

Somerville, MA · On-site

$77K - $108K/yr

Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred * ServSafe, Allergen, and ChokeSaver certifications preferred OUR BENEFITS & PERKS * Competitive Pay: Typically $77,000 ...

Tatte Holdings, LLC

General Manager - Boston

Arlington, MA · On-site

$77K - $108K/yr

Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred * ServSafe, Allergen, and ChokeSaver certifications preferred OUR BENEFITS & PERKS * Competitive Pay: Typically $77,000 ...

Tatte Holdings, LLC

Sous Chef - Boston

Boston, MA · On-site

$65K - $79K/yr

Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred * ServSafe, Allergen, and ChokeSaver certifications preferred OUR BENEFITS & PERKS * Competitive Pay: $65,000-$79,000 ...

Tatte Holdings, LLC

Sous Chef - Boston

Boston, MA

$65K - $79K/yr

Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred * ServSafe, Allergen, and ChokeSaver certifications preferred OUR BENEFITS & PERKS * Competitive Pay: $65,000-$79,000 ...

Tatte Holdings, LLC

Sous Chef - Boston

Cambridge, MA

$65K - $79K/yr

Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred * ServSafe, Allergen, and ChokeSaver certifications preferred OUR BENEFITS & PERKS * Competitive Pay: $65,000-$79,000 ...

Tatte Holdings, LLC

Sous Chef - Boston

Wellesley, MA · On-site

$65K - $79K/yr

Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred * ServSafe, Allergen, and ChokeSaver certifications preferred OUR BENEFITS & PERKS * Competitive Pay: $65,000-$79,000 ...

Tatte Holdings, LLC

Sous Chef - Boston

Boston, MA · On-site

$65K - $79K/yr

Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred * ServSafe, Allergen, and ChokeSaver certifications preferred OUR BENEFITS & PERKS * Competitive Pay: $65,000-$79,000 ...

Tatte Holdings, LLC

Sous Chef - Boston

Somerville, MA

$65K - $79K/yr

Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred * ServSafe, Allergen, and ChokeSaver certifications preferred OUR BENEFITS & PERKS * Competitive Pay: $65,000-$79,000 ...

Tatte Holdings, LLC

General Manager - Boston

Boston, MA · On-site

$77K - $108K/yr

Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred * ServSafe, Allergen, and ChokeSaver certifications preferred OUR BENEFITS & PERKS * Competitive Pay: Typically $77,000 ...

Tatte Holdings, LLC

Cafe Manager - Boston

Cambridge, MA · On-site

$24.50 - $30.50/hr

Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred * ServSafe, Allergen, and ChokeSaver certifications preferred OUR BENEFITS & PERKS * Competitive Pay: $24.50-$30.50 ...

Tatte Holdings, LLC

Cafe Manager - Boston

Belmont, MA · On-site

$24.50 - $30.50/hr

Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred * ServSafe, Allergen, and ChokeSaver certifications preferred OUR BENEFITS & PERKS * Competitive Pay: $24.50-$30.50 ...

Tatte Holdings, LLC

Cafe Manager - Boston

Burlington, MA · On-site

$24.50 - $30.50/hr

Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred * ServSafe, Allergen, and ChokeSaver certifications preferred OUR BENEFITS & PERKS * Competitive Pay: $24.50-$30.50 ...

Tatte Holdings, LLC

Cafe Manager - Boston

Wellesley, MA · On-site

$24.50 - $30.50/hr

Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred * ServSafe, Allergen, and ChokeSaver certifications preferred OUR BENEFITS & PERKS * Competitive Pay: $24.50-$30.50 ...

Tatte Holdings, LLC

Cafe Manager - Boston

Charlestown, MA · On-site

$24.50 - $30.50/hr

Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred * ServSafe, Allergen, and ChokeSaver certifications preferred OUR BENEFITS & PERKS * Competitive Pay: $24.50-$30.50 ...

Tatte Holdings, LLC

Cafe Manager - Boston

Cambridge, MA · On-site

$24.50 - $30.50/hr

Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred * ServSafe, Allergen, and ChokeSaver certifications preferred OUR BENEFITS & PERKS * Competitive Pay: $24.50-$30.50 ...

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Showing results 21-40

All JobsCrunchtime JobsCrunchtime Jobs in Boston, MA

Crunchtime information

See Boston, MA salary details

$73.9K

$84.3K

$91.5K

How much do crunchtime jobs pay per year?

As of Sep 4, 2026, the average yearly pay for crunchtime in Boston, MA is $84,302.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,611.00 and $90,992.00 per year, depending on experience, location, and employer.

What is a Crunchtime job?

Crunchtime jobs generally refer to roles at Crunchtime, a company that provides restaurant management software solutions. Positions at Crunchtime can include software developers, customer support specialists, implementation consultants, and product managers. Employees work to help restaurants streamline operations, manage inventory, and optimize labor scheduling. Working at Crunchtime often involves collaborating with restaurant clients, utilizing technology to solve operational challenges, and supporting the food service industry’s efficiency and profitability.

What skills and qualifications are needed to thrive as a Crunchtime Implementation Specialist?

To thrive as a Crunchtime Implementation Specialist, you need strong project management abilities, knowledge of restaurant operations, and experience with software onboarding, often supported by a background in hospitality or information systems. Familiarity with Crunchtime's back-office platform, data migration tools, and POS integration systems is essential. Excellent communication, problem-solving, and adaptability help foster client relationships and manage complex deployments. These skills ensure smooth software adoption, client satisfaction, and ongoing operational success for restaurant businesses.

What are common challenges faced by Crunchtime software users in the restaurant industry, and how can I help address them in a support or implementation role?

Crunchtime users in the restaurant industry often encounter challenges such as adapting to new inventory management workflows, integrating the platform with other systems, and ensuring staff are properly trained. In a support or implementation role, you'll regularly assist with troubleshooting, provide user training, and help clients customize the platform for their specific operational needs. Building strong communication skills and a deep understanding of restaurant operations will help you address these challenges effectively and foster positive client relationships.

What is the difference between Crunchtime vs Inventory Manager?

AspectCrunchtimeInventory Manager
CredentialsExperience with restaurant management software, basic business skillsRelevant certifications in inventory control or supply chain management, experience in retail or hospitality
Work EnvironmentRestaurant or hospitality settings, often in fast-paced environmentsWarehouses, retail stores, or distribution centers
Employer & IndustryRestaurants, hospitality chains, food service companiesRetail chains, logistics companies, manufacturing firms
Search & Comparison IntentUnderstanding software solutions for restaurant operationsManaging inventory levels and supply chain efficiency

While Crunchtime focuses on restaurant management software and operational efficiency, Inventory Manager roles are centered around overseeing stock levels and supply chain processes. Both roles require knowledge of inventory systems but serve different industry needs and environments.

What are popular job titles related to Crunchtime jobs in Boston, MA?

For Crunchtime jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Crunchtime jobs in Boston, MA look for?

The top searched job categories for Crunchtime jobs in Boston, MA are:

Crunchtime jobs near you
Infographic showing various Crunchtime job openings in Boston, MA as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Temporary. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $84,302 per year, or $40.5 per hour.

Sous Chef - Boston

Tatte Holdings, LLC

Cambridge, MA • On-site

$65K - $79K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 13 days ago

Job description

The Sous Chef supports all kitchen operations within the café and plays an important role in the success and growth of the kitchen team. Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment.

Our Sous Chefs work closely with both Front and Back of House teams to deliver exceptional food quality, consistency, and hospitality standards throughout the café. In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution and leadership.

We are looking for leaders who are passionate about culinary excellence, thrive in fast paced kitchen environments, and are committed to developing strong teams while upholding Tatte’s standards for quality and execution.

KEY RESPONSIBILITIES

We expect our Sous Chefs to:

  • Lead with professionalism, accountability, and strong kitchen leadership
  • Maintain high standards for food quality, consistency, cleanliness, and organization
  • Develop, coach, and support kitchen team members
  • Lead kitchen operations with efficiency and attention to detail
  • Uphold all food safety, sanitation, and operational standards
  • Live Tatte’s core values and help support our mission
  • Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Summary of Responsibilities

  • Oversee kitchen production and service according to established operational guidelines
  • Ensure adherence to recipe, portioning, and presentation standards
  • Complete daily management responsibilities in a timely and organized manner
  • Develop strong menu knowledge through daily tastings and operational involvement
  • Coach kitchen team members on food preparation, equipment operation, food safety, and sanitation standards
  • Establish and maintain cleaning and maintenance schedules for kitchen equipment, storage, and work areas
  • Maintain inventory levels within established guidelines while ensuring product availability
  • Support implementation and execution of seasonal menu changes
    Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

  • Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidays
  • Ability to work 10+ hour shifts and stand, squat, or walk for extended periods of time
  • Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

QUALIFICATIONS & EXPERIENCE

Required

  • Minimum 3 years of culinary or kitchen management experience within high volume foodservice operations
  • Comprehensive food knowledge and passion for culinary excellence
  • Strong understanding of food quality, presentation, production efficiency, food safety, sanitation, and food cost controls
  • Knowledge of operational systems, methods, and processes that contribute to successful kitchen execution
  • Excellent verbal and written communication skills
  • Highly organized with strong attention to detail
  • High school diploma or equivalent required

Preferred

  • Culinary degree, A.O.S. degree, or culinary certification preferred
  • Proficiency in Microsoft Office including Word, Excel, and Outlook
  • Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred
  • ServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS

  • Competitive Pay: $65,000–$79,000 annually, depending on experience
  • Quarterly bonus program
  • Paid vacation time
  • 401(k) with company match
  • Free employee assistance program services
  • Flexible schedules with no late nights
  • Health, dental, and vision insurance
  • Free meals and drinks
  • Exciting potential for growth

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.