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Crunchtime Jobs in Boston, MA (NOW HIRING)

Cafe Manager - Boston

Brookline, MA · On-site

$24.50 - $30.50/hr

Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred * ServSafe, Allergen, and ChokeSaver certifications preferred OUR BENEFITS & PERKS * Competitive Pay: $24.50-$30.50 ...

Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred * ServSafe, Allergen, and ChokeSaver certifications preferred OUR BENEFITS & PERKS * Competitive Pay: $24.50-$30.50 ...

Sous Chef - Boston

Belmont, MA · On-site

$65K - $79K/yr

Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred * ServSafe, Allergen, and ChokeSaver certifications preferred OUR BENEFITS & PERKS * Competitive Pay: $65,000-$79,000 ...

Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred * ServSafe, Allergen, and ChokeSaver certifications preferred OUR BENEFITS & PERKS * Competitive Pay: $24.50-$30.50 ...

Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred * ServSafe, Allergen, and ChokeSaver certifications preferred OUR BENEFITS & PERKS * Competitive Pay: $24.50-$30.50 ...

Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred * ServSafe, Allergen, and ChokeSaver certifications preferred OUR BENEFITS & PERKS * Competitive Pay: $24.50-$30.50 ...

Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred * ServSafe, Allergen, and ChokeSaver certifications preferred OUR BENEFITS & PERKS * Competitive Pay: $24.50-$30.50 ...

Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred * ServSafe, Allergen, and ChokeSaver certifications preferred OUR BENEFITS & PERKS * Competitive Pay: Typically $77,000 ...

Sous Chef - Boston

Burlington, MA · On-site

$65K - $79K/yr

Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred * ServSafe, Allergen, and ChokeSaver certifications preferred OUR BENEFITS & PERKS * Competitive Pay: $65,000-$79,000 ...

Sous Chef - Boston

Arlington, MA · On-site

$65K - $79K/yr

Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred * ServSafe, Allergen, and ChokeSaver certifications preferred OUR BENEFITS & PERKS * Competitive Pay: $65,000-$79,000 ...

Sous Chef - Boston

Brookline, MA · On-site

$65K - $79K/yr

Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred * ServSafe, Allergen, and ChokeSaver certifications preferred OUR BENEFITS & PERKS * Competitive Pay: $65,000-$79,000 ...

Sous Chef - Boston

Boston, MA · On-site

$65K - $79K/yr

Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred * ServSafe, Allergen, and ChokeSaver certifications preferred OUR BENEFITS & PERKS * Competitive Pay: $65,000-$79,000 ...

Sous Chef - Boston

Boston, MA · On-site

$65K - $79K/yr

Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred * ServSafe, Allergen, and ChokeSaver certifications preferred OUR BENEFITS & PERKS * Competitive Pay: $65,000-$79,000 ...

Sous Chef - Boston

Boston, MA · On-site

$65K - $79K/yr

Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred * ServSafe, Allergen, and ChokeSaver certifications preferred OUR BENEFITS & PERKS * Competitive Pay: $65,000-$79,000 ...

Showing results 21-40

Crunchtime information

See Boston, MA salary details

$73.9K

$84.3K

$91.5K

How much do crunchtime jobs pay per year?

As of Sep 5, 2026, the average yearly pay for crunchtime in Boston, MA is $84,302.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,611.00 and $90,992.00 per year, depending on experience, location, and employer.

What is a Crunchtime job?

Crunchtime jobs generally refer to roles at Crunchtime, a company that provides restaurant management software solutions. Positions at Crunchtime can include software developers, customer support specialists, implementation consultants, and product managers. Employees work to help restaurants streamline operations, manage inventory, and optimize labor scheduling. Working at Crunchtime often involves collaborating with restaurant clients, utilizing technology to solve operational challenges, and supporting the food service industry’s efficiency and profitability.

What skills and qualifications are needed to thrive as a Crunchtime Implementation Specialist?

To thrive as a Crunchtime Implementation Specialist, you need strong project management abilities, knowledge of restaurant operations, and experience with software onboarding, often supported by a background in hospitality or information systems. Familiarity with Crunchtime's back-office platform, data migration tools, and POS integration systems is essential. Excellent communication, problem-solving, and adaptability help foster client relationships and manage complex deployments. These skills ensure smooth software adoption, client satisfaction, and ongoing operational success for restaurant businesses.

What are common challenges faced by Crunchtime software users in the restaurant industry, and how can I help address them in a support or implementation role?

Crunchtime users in the restaurant industry often encounter challenges such as adapting to new inventory management workflows, integrating the platform with other systems, and ensuring staff are properly trained. In a support or implementation role, you'll regularly assist with troubleshooting, provide user training, and help clients customize the platform for their specific operational needs. Building strong communication skills and a deep understanding of restaurant operations will help you address these challenges effectively and foster positive client relationships.

What is the difference between Crunchtime vs Inventory Manager?

AspectCrunchtimeInventory Manager
CredentialsExperience with restaurant management software, basic business skillsRelevant certifications in inventory control or supply chain management, experience in retail or hospitality
Work EnvironmentRestaurant or hospitality settings, often in fast-paced environmentsWarehouses, retail stores, or distribution centers
Employer & IndustryRestaurants, hospitality chains, food service companiesRetail chains, logistics companies, manufacturing firms
Search & Comparison IntentUnderstanding software solutions for restaurant operationsManaging inventory levels and supply chain efficiency

While Crunchtime focuses on restaurant management software and operational efficiency, Inventory Manager roles are centered around overseeing stock levels and supply chain processes. Both roles require knowledge of inventory systems but serve different industry needs and environments.

What are popular job titles related to Crunchtime jobs in Boston, MA?

For Crunchtime jobs in Boston, MA, the most frequently searched job titles are:

Infographic showing various Crunchtime job openings in Boston, MA as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Temporary. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $84,302 per year, or $40.5 per hour.

Cafe Manager - Boston

Tatte Bakery & Cafe

Brookline, MA • On-site

$24.50 - $30.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago


Job description

A Café Manager supports Tatte's mission to inspire, care for, and nurture life every day by contributing to the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café Managers are leaders within the café who help oversee daily operations while developing their leadership skills and supporting an exceptional guest experience.
Café Managers work side by side with team members throughout shifts, leading and inspiring teams to exceed guest expectations through authentic hospitality, operational excellence, and strong execution of Tatte's service and product standards.
We are looking for leaders who are passionate about hospitality, thrive in fast paced café environments, and enjoy developing team members while supporting strong daily operations.
KEY RESPONSIBILITIES
We expect our Café Managers to:
  • Lead with warmth, professionalism, and accountability
  • Deliver exceptional guest experiences while upholding Tatte's hospitality standards
  • Support and coach team members throughout shifts
  • Maintain high standards for product quality, cleanliness, organization, and food safety
  • Lead operational execution while supporting café performance goals
  • Live Tatte's core values and help support our mission
  • Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Summary of Responsibilities
  • Model authentic and engaging hospitality while coaching overall guest experience standards
  • Support execution of Tatte operational standards regarding service, product knowledge, safety, and sanitation
  • Lead team members through shifts by overseeing deployment, floor leadership, and operational execution
  • Provide clear, timely, and constructive feedback to team members throughout shifts
  • Ensure beverage, bakery, and savory products meet recipe and visual standards
  • Communicate product quality concerns to the appropriate teams
  • Support difficult conversations with team members and guests professionally and respectfully
  • Assist with onboarding and training new team members using company training programs
  • Support food safety standards and maintain strong product and allergen knowledge
  • Follow café administrative procedures including cash handling, ordering, receiving, time clock verification, and sanitation audits
  • Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS
  • Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidays
  • Ability to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of time
  • Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds
  • Consistent and punctual attendance
  • Ability to maintain a calm and professional demeanor during high volume periods

QUALIFICATIONS & EXPERIENCE
Required
  • Minimum 6 months of supervisory experience
  • Excellent verbal and written communication skills
  • Strong understanding of café operations and team deployment
  • Ability to work effectively in a team oriented environment
  • Strong attention to detail

Preferred
  • Proficiency in Microsoft Office including Word, Excel, and Outlook
  • Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred
  • ServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS
  • Competitive Pay: $24.50-$30.50/hour, depending on experience
  • Paid vacation and sick time after 1 year of full time service
  • 401(k) with company match
  • Free employee assistance program services
  • Flexible schedules with no late nights
  • Health, dental, and vision insurance
  • Free meals and drinks
  • Exciting potential for growth

We hire managers for the market, and while we strive to place them in cafés that are convenient to them, placement at a specific café is not guaranteed.
Learn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.