1

Crew Cook Jobs (NOW HIRING)

Cook: Crew Member

South Bend, IN

$12 - $16/hr

Cook: Crew MemberLocation: 4902 Western Ave, South Bend, IN, 46619 Now Hiring Cooks!! Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly and ...

Cook: Crew Member

Chesterton, IN

$13.25 - $17.75/hr

Cook: Crew MemberLocation: 2940 Matson Dr, Chesterton, IN, 46304 Now Hiring Cooks!! Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly and fun ...

Cook: Crew Member

Saginaw, MI · On-site

$12.50 - $16.50/hr

Cook: Crew MemberLocation: 3834 Bay Road, Saginaw, MI, 48603 Now Hiring Cooks!! Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly and fun ...

Cook: Crew Member

Plymouth, IN

$12.75 - $17/hr

Cook: Crew MemberLocation: 2110 N Michigan St, Plymouth, IN, 46563 Now Hiring Cooks!! Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly and ...

Cook: Crew Member

Bay City, MI

$11.75 - $15.50/hr

Cook: Crew MemberLocation: 1000 N Euclid Ave, Bangor Township, MI, 48706 Now Hiring Cooks!! Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly ...

Cook: Crew Member

Kalamazoo, MI

$11.75 - $15.75/hr

Cook: Crew MemberLocation: 3800 Gull Rd., Kalamazoo, 49048 Now Hiring Cooks!! Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly and fun ...

Line Cook

New York, NY · On-site

$19 - $25/hr

The Yacht Club is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team. VENUE ...

Cook: Crew Member

Frankfort, IN

$13.25 - $17.75/hr

Cook: Crew MemberLocation: 1709 E. Wabash St., Frankfort, IN, 46041 Now Hiring Cooks!! Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly and ...

Cook: Crew Member

Logansport, IN

$13 - $17.25/hr

Cook: Crew MemberLocation: 3059 E Market St, Logansport, IN, 46947 Now Hiring Cooks!! Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly and ...

Cook: Crew Member

Mishawaka, IN

$12.75 - $17.25/hr

Cook: Crew MemberLocation: 2420 Hickory Rd., Mishawaka, IN, 46545 Now Hiring Cooks!! Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly and ...

Cook: Crew Member

Sturgis, MI

$13 - $17.25/hr

Cook: Crew MemberLocation: 501 S. Centerville Rd., Sturgis, MI, 49091 Now Hiring Cooks!! Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly ...

Cook: Crew Member

Peru, IL · On-site

$13.25 - $17.50/hr

Cook: Crew MemberLocation: 1843 May Road, Peru, IL, 61354 Now Hiring Cooks!! Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly and fun ...

Cook: Crew Member

Morris, IL

$13.50 - $18.25/hr

Cook: Crew MemberLocation: 1837 North Division St, Morris, IL, 60450 Now Hiring Cooks!! Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly and ...

Line Cook

New York, NY · On-site

$19 - $25/hr

Grand Banks is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team. VENUE ...

Cook: Crew Member

South Bend, IN

$13.75 - $18.50/hr

Cook: Crew MemberLocation: 2605 Lincoln Way W., South Bend, IN, 46628 Now Hiring Cooks!! Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly ...

Cook: Crew Member

Goshen, IN

$12.50 - $16.75/hr

Cook: Crew Member Location: 1106 W Pike St, Goshen, IN, 46526 Now Hiring Cooks!! Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly and fun ...

Line Cook

New York, NY · On-site

$19 - $25/hr

Drift In is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team. VENUE Drift ...

Cook: Crew Member

South Bend, IN

$13.75 - $18.50/hr

Cook: Crew MemberLocation: 4401 Michigan St., South Bend (Michigan St), IN, 46628 Now Hiring Cooks!! Our Cooks work as part of a team that provides excellent service and high-quality food in a clean ...

Cook/Crew Member

Fairfield, OH · On-site

$13.25 - $17.75/hr

Cook / Crew MemberBeing a cook at Captain D's is more than just a job: It's a place for you to shine, add value, and cook great food for our guests. It's the start of a great career in the world of ...

Cook/Crew Member

Florence, KY

$14 - $18.50/hr

Cook / Crew MemberBeing a cook at Captain D's is more than just a job: It's a place for you to shine, add value, and cook great food for our guests. It's the start of a great career in the world of ...

next page

Showing results 1-20

Crew Cook information

See salary details

$8

$16

$22

How much do crew cook jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for crew cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are some common challenges a Crew Cook faces when working in fast-paced environments like restaurants or ships?

Crew Cooks often work in high-pressure settings where timing, multitasking, and adaptability are crucial. One common challenge is preparing multiple dishes simultaneously while maintaining quality and food safety standards. Additionally, Crew Cooks must coordinate closely with other kitchen staff and servers to ensure smooth service during peak hours. Flexibility is key, as menu changes and varying dietary needs can arise unexpectedly. Developing strong communication skills and efficient workflows helps manage these challenges effectively.

What is the difference between Crew Cook vs Line Cook?

AspectCrew CookLine Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentFast-paced kitchen, often in casual dining or fast food settingsHigh-volume kitchen, working on specific stations in restaurants or hotels
Job ResponsibilitiesAssist with basic food prep, support kitchen staff, maintain cleanlinessPrepare specific dishes or components, follow recipes, work at designated station

The main difference between a Crew Cook and a Line Cook lies in their responsibilities and work environment. Crew Cooks typically perform basic food prep and support tasks in casual or fast food settings, while Line Cooks focus on preparing specific dishes at designated stations in more structured restaurant environments. Both roles require food safety knowledge and similar certifications, but the scope of work and complexity differ.

What are crew cooks?

Crew cooks are culinary professionals responsible for preparing meals for groups of people, such as ship or yacht crews, construction workers, or employees at remote job sites. They plan menus, order supplies, and ensure nutritious, satisfying meals are served according to schedule. Crew cooks must be adaptable, able to work in challenging environments, and skilled at cooking for large numbers while maintaining food safety standards. Their role is essential in supporting team morale and productivity.

What are the key skills and qualifications needed to thrive as a Crew Cook, and why are they important?

To thrive as a Crew Cook, you need solid culinary skills, knowledge of food safety standards, and often a food handler’s certification. Familiarity with commercial kitchen equipment and inventory management systems is typically required. Strong teamwork, communication, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure consistent food quality, safety, and a smooth workflow in a fast-paced kitchen environment.
More about Crew Cook jobs
What cities are hiring for Crew Cook jobs? Cities with the most Crew Cook job openings:
What states have the most Crew Cook jobs? States with the most job openings for Crew Cook jobs include:
What job categories do people searching Crew Cook jobs look for? The top searched job categories for Crew Cook jobs are:
Infographic showing various Crew Cook job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,340 per year, or $16 per hour.
Cook: Crew Member

$12 - $16/hr

Full-time

Re-posted 5 days ago


Popeyes rating

4.4

Company rating: 4.4 out of 10

Based on 394 frontline employees who took The Breakroom Quiz

97th of 104 rated fast food restaurants


Job description

Cook: Crew MemberLocation: 4902 Western Ave, South Bend, IN, 46619
Now Hiring Cooks!!

Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly and fun atmosphere. As a crew member, you’ll:
  • Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction.
  • Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness.
  • Cooks are also responsible for the cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils.

What Popeyes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972