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Crew Cook Jobs (NOW HIRING)

Crew NY

Line Cook

Brooklyn, NY · On-site

$19 - $25/hr

Alfred E Smith / Fireboat is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house ...

Popeyes (Aby Groups)

Cook: Crew Member

South Bend, IN

$13.75 - $18.50/hr

Cook: Crew MemberLocation: 2605 Lincoln Way W., South Bend, IN, 46628 Now Hiring Cooks!! Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly ...

Popeyes (Aby Groups)

Cook: Crew Member

Mishawaka, IN

$12.75 - $17.25/hr

Cook: Crew MemberLocation: 2420 Hickory Rd., Mishawaka, IN, 46545 Now Hiring Cooks!! Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly and ...

Popeyes (Aby Groups)

Cook: Crew Member

Chesterton, IN

$13.25 - $17.75/hr

Cook: Crew MemberLocation: 2940 Matson Dr, Chesterton, IN, 46304 Now Hiring Cooks!! Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly and fun ...

Popeyes (Aby Groups)

Cook: Crew Member

Plymouth, IN

$12.75 - $17/hr

Cook: Crew MemberLocation: 2110 N Michigan St, Plymouth, IN, 46563 Now Hiring Cooks!! Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly and ...

Popeyes (Aby Groups)

Cook: Crew Member

Bay City, MI

$11.75 - $15.50/hr

Cook: Crew MemberLocation: 1000 N Euclid Ave, Bangor Township, MI, 48706 Now Hiring Cooks!! Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly ...

Popeyes (Aby Groups)

Cook: Crew Member

Morris, IL

$13.50 - $18.25/hr

Cook: Crew MemberLocation: 1837 North Division St, Morris, IL, 60450 Now Hiring Cooks!! Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly and ...

Popeyes (Aby Groups)

Cook: Crew Member

South Bend, IN

$13.75 - $18.50/hr

Cook: Crew MemberLocation: 4401 Michigan St., South Bend (Michigan St), IN, 46628 Now Hiring Cooks!! Our Cooks work as part of a team that provides excellent service and high-quality food in a clean ...

Popeyes (Aby Groups)

Cook: Crew Member

Goshen, IN

$12.50 - $16.75/hr

Cook: Crew Member Location: 1106 W Pike St, Goshen, IN, 46526 Now Hiring Cooks!! Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly and fun ...

Crew NY

Line Cook

New York, NY · On-site

$19 - $25/hr

Grand Banks is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team. VENUE ...

Crew NY

Line Cook

New York, NY · On-site

$19 - $25/hr

The Yacht Club is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team. VENUE ...

Terranova Partners

Cook/Crew Member

Fairfield, OH

$13.25 - $17.75/hr

Cook / Crew MemberBeing a cook at Captain D's is more than just a job: It's a place for you to shine, add value, and cook great food for our guests. It's the start of a great career in the world of ...

Terranova Partners

Cook/Crew Member

Florence, KY

$14 - $18.50/hr

Cook / Crew MemberBeing a cook at Captain D's is more than just a job: It's a place for you to shine, add value, and cook great food for our guests. It's the start of a great career in the world of ...

Crew NY

Line Cook

New York, NY · On-site

$19 - $25/hr

Drift In is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team. VENUE Drift ...

Clark Crew BBQ

Prep Cook

Tulsa, OK · On-site

$11.75 - $15/hr

At Clark Crew BBQ employees have the unique opportunity to share their love of BBQ with guests ... Cooks ensure our Guests receive a great experience that will bring them back for more. Now what ...

Clark Crew BBQ

Line Cook

Oklahoma City, OK

$14.75 - $18.25/hr

At Clark Crew BBQ employees have the unique opportunity to share their love of BBQ with guests ... Cooks ensure our Guests receive a great experience that will bring them back for more. Now what ...

Clark Crew BBQ

Line Cook

Tulsa, OK

$13 - $16.25/hr

At Clark Crew BBQ employees have the unique opportunity to share their love of BBQ with guests ... Cooks ensure our Guests receive a great experience that will bring them back for more. Now what ...

Clark Crew BBQ

Prep Cook

Oklahoma City, OK · On-site

$13.25 - $16.75/hr

At Clark Crew BBQ employees have the unique opportunity to share their love of BBQ with guests ... Cooks ensure our Guests receive a great experience that will bring them back for more. Now what ...

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Crew Cook information

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$16

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How much do crew cook jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for crew cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Crew Cook, and why are they important?

To thrive as a Crew Cook, you need solid culinary skills, knowledge of food safety standards, and often a food handler’s certification. Familiarity with commercial kitchen equipment and inventory management systems is typically required. Strong teamwork, communication, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure consistent food quality, safety, and a smooth workflow in a fast-paced kitchen environment.

What are some common challenges a Crew Cook faces when working in fast-paced environments like restaurants or ships?

Crew Cooks often work in high-pressure settings where timing, multitasking, and adaptability are crucial. One common challenge is preparing multiple dishes simultaneously while maintaining quality and food safety standards. Additionally, Crew Cooks must coordinate closely with other kitchen staff and servers to ensure smooth service during peak hours. Flexibility is key, as menu changes and varying dietary needs can arise unexpectedly. Developing strong communication skills and efficient workflows helps manage these challenges effectively.

What are crew cooks?

Crew cooks are culinary professionals responsible for preparing meals for groups of people, such as ship or yacht crews, construction workers, or employees at remote job sites. They plan menus, order supplies, and ensure nutritious, satisfying meals are served according to schedule. Crew cooks must be adaptable, able to work in challenging environments, and skilled at cooking for large numbers while maintaining food safety standards. Their role is essential in supporting team morale and productivity.

What is the difference between Crew Cook vs Line Cook?

AspectCrew CookLine Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentFast-paced kitchen, often in casual dining or fast food settingsHigh-volume kitchen, working on specific stations in restaurants or hotels
Job ResponsibilitiesAssist with basic food prep, support kitchen staff, maintain cleanlinessPrepare specific dishes or components, follow recipes, work at designated station

The main difference between a Crew Cook and a Line Cook lies in their responsibilities and work environment. Crew Cooks typically perform basic food prep and support tasks in casual or fast food settings, while Line Cooks focus on preparing specific dishes at designated stations in more structured restaurant environments. Both roles require food safety knowledge and similar certifications, but the scope of work and complexity differ.

More about Crew Cook jobs
What cities are hiring for Crew Cook jobs? Cities with the most Crew Cook job openings:
What states have the most Crew Cook jobs? States with the most job openings for Crew Cook jobs include:
What job categories do people searching Crew Cook jobs look for? The top searched job categories for Crew Cook jobs are:
Crew Cook jobs near you
Infographic showing various Crew Cook job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 63% Full Time, 33% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Line Cook

Crew NY

Brooklyn, NY • On-site

$19 - $25/hr

Full-time

Posted yesterday

Job description

Alfred E Smith / Fireboat is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team.
VENUE
Fireboat
DETAILS
Job Overview
Position Summary
Line Cooks play a vital role in creating memorable experiences for our guests. They must exhibit a hawk-eyed attention to detail, be hardworking and have a willingness to learn and grow on the job. Cooks are a part of a team, and therefore should act as a team player and work well with others.
Essential Duties & Responsibilities
  • Accurately execute the preparation of menu items according to Crew recipes and standards
  • Comply with Crew and Department of Health established sanitation standards, personal hygiene, and health standards; observe proper food preparation and handling techniques and safety protocols
  • Comply with Crew safety plan and standards as set forth in training materials
  • Ensure consistency and superiority in food/drink preparation, quality, and service
  • Keep work area neat and clean at all times to ensure DOH standards are met
  • Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy
  • Set up and breakdown station to specification; perform cleaning tasks at the conclusion of each service and prepare for the following service
  • Store food properly and safely according to Crew training and DOH standards; complete necessary temperature checks according to Crew training
Minimum Qualifications
  • Ability to perform essential job functions when working in a high business volume, fast-paced environment
  • Ability to walk, stand, and/or bend continuously and for extended periods of time as required to perform essential job functions
  • Able to lift 30+ lbs.
  • Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
  • Excellent verbal communication skills
  • Familiarity with knife handling protocols and skills
  • Knowledge of or willingness to learn about Oysters
  • Must love sunsets
  • Willingness to work in outdoor climate conditions
  • Working proficiency of written and spoken English
Physical Demands and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of th is position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the functions of this job, an employee must walk, stand, or remain stationary during entire the shift. Employee must be able to continuously reach, bend, lift, carry, stoop and wipe with the potential for slipping or tripping. Employee must frequently wash their hands and lift or move up to 35 pounds.
Benefits
  • Paid Safe and Sick Leave
  • Commuter Benefits
  • Employee Discount

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