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Creative Hospitality Development Jobs in Dallas, TX

Show them what Iconic Hospitality means! * Resolve service issues and guest complaints with a sense ... Support with training and development of technical knowledge and execution. * Communicate daily ...

General Manager - JOEY Maple

Dallas, TX · On-site

$100K - $140K/yr

Show them what Iconic Hospitality means! * Resolve service issues and guest complaints with a sense ... Support with training and development of technical knowledge and execution. * Communicate daily ...

Kitchen Manager - Corporate Hospitality Housing Are you a strong kitchen leader with a passion for ... Develop and implement creative, seasonal menus that meet guest expectations * Ensure compliance ...

Hospitality Leader

Arlington, TX · On-site

$24 - $26/hr

... ingredients, creative and innovative menu offerings, and exceptional presentation and flavor ... professional development. What You'll Do (Responsibilities): Uncle Julio's is seeking talented ...

... ingredients, creative and innovative menu offerings, and exceptional presentation and flavor ... professional development. What You'll Do (Responsibilities): Uncle Julio's is seeking talented ...

Hospitality Leader

Fort Worth, TX · On-site

$18 - $22/hr

... ingredients, creative and innovative menu offerings, and exceptional presentation and flavor ... professional development. What You'll Do (Responsibilities): Uncle Julio's is seeking talented ...

Hospitality Leader

Arlington, TX · On-site

$24 - $26/hr

... ingredients, creative and innovative menu offerings, and exceptional presentation and flavor ... professional development. What You'll Do (Responsibilities): Uncle Julio's is seeking talented ...

Hospitality Leader

Dallas, TX · On-site

$24 - $26/hr

... ingredients, creative and innovative menu offerings, and exceptional presentation and flavor ... professional development. What You'll Do (Responsibilities): Uncle Julio's is seeking talented ...

Hospitality Leader

Allen, TX · On-site

$24 - $26/hr

... ingredients, creative and innovative menu offerings, and exceptional presentation and flavor ... professional development. What You'll Do (Responsibilities): Uncle Julio's is seeking talented ...

Hospitality Leader

Dallas, TX · On-site

$24 - $26/hr

... ingredients, creative and innovative menu offerings, and exceptional presentation and flavor ... professional development. What You'll Do (Responsibilities): Uncle Julio's is seeking talented ...

The Bartender at Parker Hospitality brings energy, professionalism, and craft to every guest ... OUR CORE VALUES FIND A WAY |CREATIVE OWNERSHIP AND RELENTLESS PROBLEM SOLVING PERFORM WITH PURPOSE ...

The Bartender at Parker Hospitality brings energy, professionalism, and craft to every guest ... OUR CORE VALUES FIND A WAY CREATIVE OWNERSHIP AND RELENTLESS PROBLEM SOLVING PERFORM WITH PURPOSE ...

Partner with the Creative, Marketing, and other teams to prepare RFP responses, craft proposals ... Experience: 3+ years of proven sales experience, ideally in trade show, events, or the hospitality ...

Full-Time Cook

Arlington, TX · On-site

$22 - $23/hr

Cura-Hospitality Location: Frisco , Texas (US-TX) Why work for Cura Hospitality? * No Late-Night ... Creative food presentation * Maintaining kitchen * Ensuring food is stored properly * Following ...

Showing results 21-40

Creative Hospitality Development information

See Dallas, TX salary details

$39.6K

$89.3K

$136.5K

How much do creative hospitality development jobs pay per year?

As of Aug 19, 2026, the average yearly pay for creative hospitality development in Dallas, TX is $89,304.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $128,600.00 per year, depending on experience, location, and employer.

What is Creative Hospitality Development?

Creative Hospitality Development refers to the process of designing, planning, and launching innovative hospitality concepts such as hotels, restaurants, or resorts. Professionals in this field combine market analysis, design thinking, and operational strategy to create unique guest experiences that differentiate a property from its competitors. This role often involves collaborating with architects, designers, and marketing teams to ensure that new ventures are both financially viable and creatively compelling. Ultimately, Creative Hospitality Development aims to set new trends in hospitality and meet evolving customer expectations.

How does a Creative Hospitality Development professional typically collaborate with other departments during the planning of a new hospitality project?

A Creative Hospitality Development professional frequently works closely with departments such as operations, marketing, finance, and design to ensure that new hospitality projects are both innovative and feasible. This collaboration involves regular meetings to align on concepts, budgeting sessions to ensure financial viability, and joint brainstorming with design teams to create unique guest experiences. The role often serves as a bridge between creative vision and practical execution, facilitating communication and resolving conflicts to keep projects on track. Effective teamwork is essential for turning creative ideas into successful, guest-focused hospitality spaces.

What are the key skills and qualifications needed to thrive in Creative Hospitality Development, and why are they important?

To thrive in Creative Hospitality Development, you need a strong background in hospitality management, project development, and creative concept design, often supported by a relevant degree or experience in the industry. Familiarity with property management systems, design software (such as AutoCAD or SketchUp), and budgeting tools is commonly required. Exceptional interpersonal skills, innovative thinking, and the ability to collaborate across diverse teams set top professionals apart in this field. These competencies are crucial for developing unique hospitality experiences that meet market demands and drive successful project outcomes.

What is the difference between Creative Hospitality Development vs Hospitality Project Manager?

AspectCreative Hospitality DevelopmentHospitality Project Manager
Primary FocusConcept creation, brand development, and innovative designOverseeing project execution, timelines, and budgets
Required SkillsDesign, branding, creative thinkingProject management, coordination, operational skills
Work EnvironmentDesign studios, development teams, client meetingsConstruction sites, project offices, client presentations
Industry UsageUsed in early-stage development and brandingUsed during project execution and delivery

Creative Hospitality Development focuses on conceptualizing and designing innovative hospitality concepts, while Hospitality Project Managers oversee the implementation, ensuring projects are completed on time and within budget. Both roles are essential but differ in their core responsibilities and stages of project development.

What are popular job titles related to Creative Hospitality Development jobs in Dallas, TX?

For Creative Hospitality Development jobs in Dallas, TX, the most frequently searched job titles are:

What job categories do people searching Creative Hospitality Development jobs in Dallas, TX look for?

The top searched job categories for Creative Hospitality Development jobs in Dallas, TX are:

What cities near Dallas, TX are hiring for Creative Hospitality Development jobs?

Cities near Dallas, TX with the most Creative Hospitality Development job openings:

Infographic showing various Creative Hospitality Development job openings in Dallas, TX as of August 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution, with an average salary of $89,304 per year, or $42.9 per hour.

General Manager - JOEY Maple

JOEY Restaurants

Dallas, TX

$100K - $140K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 28 days ago


JOEY Restaurants rating

7.9

Company rating: 7.9 out of 10

Based on 12 frontline employees who took The Breakroom Quiz


Job description

Annual Salary Range

$100,000 - $140,000 per year

Actual salary offer within the listed range may vary based on work experience and other objective factors. The pay range for this position is subject to change and may be modified in the future, in compliance with applicable laws.

We are thrilled to bring another JOEY Restaurants location to Dallas, Texas! With our expansion, comes the opportunity to invite new talent to join our team. We are looking for high-performing, passionate individuals to join a remarkable team of culinary leaders and hospitality professionals as we continue the JOEY legacy in our second location in Dallas. Opening summer 2026!

As a General Manager, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high performing team, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment and experience. 

Duties

  • Foster a cohesive and collaborative team environment through exemplary leadership.
  • Provide guests with friendly and attentive service throughout their dining experience. Show them what Iconic Hospitality means!
  • Resolve service issues and guest complaints with a sense of urgency, poise, and good judgment. It’s Your Business.
  • Assist with managing store sales, budgets, cost of goods, and labor.
  • Supervise and guide our service and experience standards and provide impactful coaching as needed.
  • Build sales opportunities and positive guest experiences.
  • Fulfill recruitment needs, impact positive candidate experience and selection and retain your team.
  • Support with training and development of technical knowledge and execution.
  • Communicate daily focus and feedback to service and kitchen teams.
  • Follow all food and alcohol service and handling safety precautions and procedures.

Basic Qualifications

  • 1-3 + years leadership experience (If you have high potential but less experience, we still want to meet you!).
  • Must have or be able to obtain valid local and/or state Food Handler and Alcohol Server/Seller permits.
  • Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences.
  • Thrive in a dynamic, fast-paced work environment.
  • Be able to walk and stand for prolonged periods of time; frequent bending, reaching, and stretching; repetitive manual tasks; and lift and carry up to 50 lbs.

Required Knowledge, Skills, and Abilities 

  • Successful employees at JOEY are genuine, warm, and caring.
  • They value honesty and conduct themselves with integrity.
  • They are comfortable providing and receiving feedback to achieve personal growth and performance excellence.
  • They are natural problem solvers with an insatiable desire to positively impact individual and team execution.
  • They are passionate about quality and professionalism.
  • They possess exceptional relationship building and communication skills.
  • They encourage healthy and supportive competition within their team.
  • They exude confidence, humility, and respect.
  • They take pride in presenting a professional appearance and demeanor.

Benefits

  • Career development, education, and growth opportunities.
  • Medical, dental, vision, and life insurance, medical reimbursement plan, and Employee Assistance Program (EAP) for benefit-eligible partners.
  • Discounted employee shift meals.
  • 10% discount for self and guests on all food and beverages when visiting any JOEY location.
  • Discounted clothing retailer partnership.
  • Referral bonus program.
  • Sales competitions and rewards.
  • Paid vacation
  • Paid sick leave

Join our team!

If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves... YOUR journey starts here.

About JOEY Restaurants

The JOEY Restaurant Group exists to deliver the ultimate dining experience. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030. When you join the JOEY team, you can expect a warm, inclusive, and creative environment, where we are committed to training, educating, and empowering our people.

JOEY Restaurants is an Equal Employment Opportunity Employer. 

We are committed to offering reasonable accommodations to qualified job applicants. 

This job posting highlights essential responsibilities and requirements of the job and is for illustrative purposes only. There may be additional duties, responsibilities, and qualifications for this job.

JOEY Restaurant Group has an internal recruitment department and will not accept unsolicited resumes from employment agencies. Unsolicited resumes sent to JOEY, its employees, and databases, will be considered the property of JOEY Restaurant Group. External recruitment agencies must establish a fully executed service agreement with JOEY’s Human Resources department to submit resumes. JOEY will not pay fees to employment agencies who do not have an agreement in place. For contract inquiries please submit your request to USrecruiting@joeyrestaurants.com.

JOEY Restaurants exists to deliver the ultimate dining experience; it starts and ends with our people. We currently operate multiple  locations throughout North America and travel the globe to discover bold and addictive flavors, then turn them into signature recipes. Our people are our biggest investment and greatest return. We seek the best and the brightest, drive development, and reward top performers. JOEY is all opportunity, and our people is the way we succeed. They are masters of their craft, committed to creating a memorable and unique experience for each guest. We live by a simple credo: “Genuine Warmth and Care is always on the table.”
The JOEY Restaurant Group is an equal employment opportunity employer of all qualified individuals, including minorities, women, veterans, and individuals with disabilities.


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