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Creative Hospitality Development Jobs in Pennsylvania

Executive Chef

Philadelphia, PA

$72K - $99K/yr

Defined Hospitality is looking for a Executive Chef Join an award winning Restaurant Group based in ... Demonstrated command of menu development, seasonal sourcing, with the ability to maintain ...

Direct, manage or assist in the development of break-thru creative materials, online and offline ... Hospitality experience preferred. Knowledge/Skills * Strong interpersonal, verbal and written ...

Direct, manage or assist in the development of break-thru creative materials, online and offline ... Hospitality experience preferred. Knowledge/Skills * Strong interpersonal, verbal and written ...

Direct, manage or assist in the development of break-thru creative materials, online and offline ... Hospitality experience preferred. Knowledge/Skills * Strong interpersonal, verbal and written ...

Proven experience in bar management or a similar role within the hospitality industry. * Strong ... Experience with menu development and cost control strategies. * Familiarity with point-of-sale ...

Proven experience in bar management or a similar role within the hospitality industry. * Strong ... Experience with menu development and cost control strategies. * Familiarity with point-of-sale ...

Proven experience in bar management or a similar role within the hospitality industry. * Strong ... Experience with menu development and cost control strategies. * Familiarity with point-of-sale ...

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Creative Hospitality Development information

What is Creative Hospitality Development?

Creative Hospitality Development refers to the process of designing, planning, and launching innovative hospitality concepts such as hotels, restaurants, or resorts. Professionals in this field combine market analysis, design thinking, and operational strategy to create unique guest experiences that differentiate a property from its competitors. This role often involves collaborating with architects, designers, and marketing teams to ensure that new ventures are both financially viable and creatively compelling. Ultimately, Creative Hospitality Development aims to set new trends in hospitality and meet evolving customer expectations.

How does a Creative Hospitality Development professional typically collaborate with other departments during the planning of a new hospitality project?

A Creative Hospitality Development professional frequently works closely with departments such as operations, marketing, finance, and design to ensure that new hospitality projects are both innovative and feasible. This collaboration involves regular meetings to align on concepts, budgeting sessions to ensure financial viability, and joint brainstorming with design teams to create unique guest experiences. The role often serves as a bridge between creative vision and practical execution, facilitating communication and resolving conflicts to keep projects on track. Effective teamwork is essential for turning creative ideas into successful, guest-focused hospitality spaces.

What are the key skills and qualifications needed to thrive in Creative Hospitality Development, and why are they important?

To thrive in Creative Hospitality Development, you need a strong background in hospitality management, project development, and creative concept design, often supported by a relevant degree or experience in the industry. Familiarity with property management systems, design software (such as AutoCAD or SketchUp), and budgeting tools is commonly required. Exceptional interpersonal skills, innovative thinking, and the ability to collaborate across diverse teams set top professionals apart in this field. These competencies are crucial for developing unique hospitality experiences that meet market demands and drive successful project outcomes.

What is the difference between Creative Hospitality Development vs Hospitality Project Manager?

AspectCreative Hospitality DevelopmentHospitality Project Manager
Primary FocusConcept creation, brand development, and innovative designOverseeing project execution, timelines, and budgets
Required SkillsDesign, branding, creative thinkingProject management, coordination, operational skills
Work EnvironmentDesign studios, development teams, client meetingsConstruction sites, project offices, client presentations
Industry UsageUsed in early-stage development and brandingUsed during project execution and delivery

Creative Hospitality Development focuses on conceptualizing and designing innovative hospitality concepts, while Hospitality Project Managers oversee the implementation, ensuring projects are completed on time and within budget. Both roles are essential but differ in their core responsibilities and stages of project development.

What are popular job titles related to Creative Hospitality Development jobs in Pennsylvania?

For Creative Hospitality Development jobs in Pennsylvania, the most frequently searched job titles are:

What job categories do people searching Creative Hospitality Development jobs in Pennsylvania look for?

The top searched job categories for Creative Hospitality Development jobs in Pennsylvania are:

What cities in Pennsylvania are hiring for Creative Hospitality Development jobs?

Cities in Pennsylvania with the most Creative Hospitality Development job openings:

Infographic showing various Creative Hospitality Development job openings in Pennsylvania as of June 2026, with employment types broken down into 5% As Needed, 66% Full Time, 27% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution.

Regional Hospitality Manager

Philadelphia, PA

Full-time

Posted 24 days ago


Job description

We are always seeking talented, motivated, growth-minded, and creative individuals. Our firm is committed to providing employee support and advancement, while embracing inclusion and innovation as keys to a stronger future.

We invite you to explore the position below and to submit your application to join our team!

The Regional Hospitality Manager is tasked with overseeing office event planning, creative development, catering, and the execution of all on-site meetings and events. This role involves close collaboration with the Regional Office Administrator to provide guidance and direction to local conference service teams within the region concerning meetings and events. The Regional Hospitality Manager is responsible for managing hospitality procedures, best practices, and service standards to ensure the seamless operation of all conference-related activities. Additionally, the Regional Hospitality Manager ensures that all clients and visitors receive the highest level of service, reflecting the firm's commitment to excellence and attention to detail, thereby creating an environment that is welcoming and conducive to productive interactions.

Essential Duties and Responsibilities:

  • Oversee logistical planning and execution of all meetings and on-site events; support the Regional Office Administrator in coordinating and implementing office engagement initiatives.

  • Supervise outsourced functions, including conference room setup, post-conference cleanup, and catering duties.

  • Monitor and coordinate the purchasing of office hospitality items to ensure organized and effective amenities for personnel and guests.

  • Assist multiple sites with various event types and needs, ensuring effective budget management while providing high-quality experiences to meet internal and external client expectations.

  • Anticipate problems and barriers to hosting successful meetings and events and recommend solutions.

  • Manage and administer in-office event budgets, monthly invoices, and timely reconciliations via Chrome River.

  • Consult with customers to determine objectives and requirements for events and meetings.

  • Maintain strong working relationships with clients and vendors.

  • Oversee conference room schedules in multiple offices, resolving scheduling conflicts or requests based on business and meeting needs.

  • Stay aware of current trends in event management and integrate them into operations; review the effectiveness of event operations and adjust as needed.

  • Oversee the Reception team, including interviewing, hiring, training, and developing team members.

  • Manage the Reception team schedule and coverage during meal breaks and planned or unplanned absences.

Knowledge, Skills, and Abilities:

  • Strong understanding of various software systems applicable to the Hospitality function.

  • Excellent analytical and ability to anticipate issues and develop contingency plans.

  • Excellent interpersonal skills and the ability to work and communicate effectively with all levels of law firm personnel, including partners and administrative managers.

  • Excellent management, leadership, organizational and communication skills.

  • Ability to analyze complex problems and recommend and/or implement solutions.

  • Ability to multi-task, meet deadlines and shift priorities quickly.

  • Ability to excel in a fast-paced environment.

  • Must be able to regularly lift and/or move up to 10 lbs., frequently lift and/or move up to 25 lbs.

Education and/or Experience:

  • Bachelor's degree in hospitality management; any equivalent combination of training, education, and experience that demonstrates the ability to perform the duties of the position may be considered.

  • Minimum seven (7) years' experience in Catering and Conference Services in large, up-scale, high volume environment.

  • Minimum two (2) years of supervisory experience in a hospitality position.

  • Meeting and Room Scheduling software experience beneficial.

#LI-Onsite

The Firm will comply with any applicable city or state workplace mandates in effect in regards to Covid-19.

This position description is intended to describe the general content of and requirements for the performance of the job. The statements contained in the position description are not necessarily all-inclusive and additional duties and responsibilities may be assigned as determined by business needs.

This position description does not constitute a written or implied contract of employment.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

By applying for this position, you agree and understand that Troutman Pepper Locke will process your Personal Information pursuant to the terms of our Worker and Applicant Global Privacy Notice. If you have questions about our data handling practices, or you are a resident of California, the United Kingdom, or the European Union and wish to exercise your privacy rights, please contact us at privacy@troutman.com.

Equal Employment Opportunity
Troutman Pepper Locke adheres to a policy of equal opportunity and will make all employment decisions, which include hiring, promotion, transfer, demotion, evaluation, compensation and separation, without regard to race, color, religion, sex, age, sexual orientation, gender identity or expression, national origin, pregnancy, citizenship, disability, genetic information, marital or armed forces status and any other classification as protected by law.

Compensation is dependent on several factors, such as position, location, market, education, training, and/or experience.

Hiring Salary Range:

$110,000.00 - $130,000.00