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Creative Food Jobs in Virginia (NOW HIRING)

$22.10 - $28.70/hr

Overview The Food Service Supervisor provides oversight and direction to teams responsible for ... Supports personal departmental productivity by recommending creative changes. * Demonstrates ...

$22.10 - $28.70/hr

Overview The Food Service Supervisor provides oversight and direction to teams responsible for ... Supports personal departmental productivity by recommending creative changes. * Demonstrates ...

Food & Beverage Expert

Norfolk, VA · On-site

$15.50/hr

ALL ABOUT FOOD & BEVERAGE The Food & Beverage team enablesa consistentexperience for our guests by ... creative problem solving are key to success. * You are open toworkinga flexible work schedule with ...

Food Service Worker

Mineral, VA · On-site

$16 - $17/hr

Food Service Worker Location: DOMINION GENERATION, MINERAL - 26587005 Workdays/shifts: Varying ... to deliver creative solutions to our clients along with our local partners throughout the ...

Food Service Worker

Mineral, VA · On-site

$16 - $17/hr

Food Service Worker Location: DOMINION GENERATION, MINERAL - 26587005 Workdays/shifts : Varying ... to deliver creative solutions to our clients along with our local partners throughout the ...

Food & Beverage Expert

Norfolk, VA · On-site

$15.50/hr

... creative problem solving are key to success. * You are open to working a flexible work schedule ... Previous food or grocery experience preferred, but not required * Welcoming and helpful attitude ...

Food Service Worker

Mineral, VA · On-site

$16 - $17/hr

Food Service Worker Location: DOMINION GENERATION, MINERAL - 26587005 Workdays/shifts : Varying ... to deliver creative solutions to our clients along with our local partners throughout the ...

We are on a mission to provide the world with simple, wholesome food and beverage items that fit ... more creative, and more connected to the communities we serve. Agency Disclaimer We've got this ...

SCA Food Service Worker

Richmond, VA · On-site

$14 - $17.75/hr

SCA Food Service Worker Location: Economic Institution - 61023001 Workdays/shifts : ANY SHIFT ... to deliver creative solutions to our clients along with our local partners throughout the ...

Production Artist

Norfolk, VA · On-site

$50K - $62K/yr

Sway Creative Labs is looking for a meticulous, systems-minded Production Artist to carry campaign ... Background on healthcare, tourism, food/beverage, legal, or CPG accounts What Success Looks Like By ...

Sway Creative Labs is looking for a meticulous, systems-minded Production Artist to carry campaign ... Background on healthcare, tourism, food/beverage, legal, or CPG accounts What Success Looks Like By ...

Sway Creative Labs is looking for a meticulous, systems-minded Production Artist to carry campaign ... Background on healthcare, tourism, food/beverage, legal, or CPG accounts What Success Looks Like By ...

Food/Consumables Team Supervisor

Gloucester, VA · On-site

$19.50 - $32.50/hr

Location Walmart Supercenter #1759 6819 WALTON LN, GLOUCESTER, VA, 23061, US Job Overview Food and Consumable associates are focused on two things: taking care of customers and creative merchandising.

Location Walmart Supercenter #1773 12401 JEFFERSON AVE, NEWPORT NEWS, VA, 23602, US Job Overview Food and Consumable associates are focused on two things: taking care of customers and creative ...

Location Walmart Supercenter #2808 12200 CHATTANOOGA PLZ, MIDLOTHIAN, VA, 23112, US Job Overview Food and Consumable associates are focused on two things: taking care of customers and creative ...

Showing results 21-40

Creative Food information

See Virginia salary details

$46.6K

$103.7K

$156.6K

How much do creative food jobs pay per year?

As of Sep 3, 2026, the average yearly pay for creative food in Virginia is $103,695.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,900.00 and $145,200.00 per year, depending on experience, location, and employer.

What is a Creative Food?

A Creative Food job involves developing innovative culinary concepts, recipes, and presentations for restaurants, food brands, or media. Professionals in this field often work as food stylists, product developers, or chefs specializing in unique flavor combinations and visual appeal. Their role may include experimenting with ingredients, designing new menu items, or crafting food experiences that engage customers. Creativity, a strong understanding of food trends, and culinary skills are essential for success in this career.

What are the key skills and qualifications needed to thrive in the Creative Food position, and why are they important?

To thrive as a Creative Food professional, you need expertise in culinary arts, innovative recipe development, and a strong understanding of food presentation, generally supported by formal culinary training or significant industry experience. Familiarity with kitchen equipment, recipe design software, and up-to-date knowledge of food safety certifications is often required. Creativity, adaptability, teamwork, and excellent communication are standout soft skills in this role. These skills enable professionals to develop unique menus, collaborate effectively, and keep up with dynamic food trends, ensuring ongoing customer satisfaction and business success.

What are some common challenges faced by Creative Food professionals, and how are they addressed?

Creative Food professionals often encounter the challenge of constantly developing innovative menu items while balancing cost, seasonality, and dietary preferences. Staying ahead of food trends and meeting diverse customer expectations requires ongoing experimentation and collaboration with kitchen or R&D teams. Successful professionals regularly participate in brainstorming sessions, attend industry events, and test new concepts to keep offerings fresh and appealing. Addressing these challenges also involves effective communication with team members and adaptability to fast-paced changes in the culinary landscape.

What are some unusual creative food job options?

Unusual creative food job options include roles such as food stylist, molecular gastronomy chef, food designer, edible artist, and culinary innovator. These positions often require specialized skills, creativity, and knowledge of food science or artistic techniques, and may involve working in advertising, entertainment, or experimental cuisine environments.

What are popular job titles related to Creative Food jobs in Virginia?

For Creative Food jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Creative Food jobs in Virginia look for?

The top searched job categories for Creative Food jobs in Virginia are:

Infographic showing various Creative Food job openings in Virginia as of August 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $103,695 per year, or $49.9 per hour.

$22.10 - $28.70/hr

Full-time

Posted 10 days ago


Job description

Newport News, Virginia

Hiring Range

$22.10 - $28.70/Hourly Actual pay is determined based on job-related factors such as relevant experience, education, credentials, skills, internal equity, and business needs.
Overview
The Food Service Supervisor provides oversight and direction to teams responsible for patient/resident, retail, and catering services (as applicable). They coordinate and lead, in conjunction with others on the department management team, to ensure that all meals are prepared and served in accordance with food safety regulations and guidelines as well as meeting therapeutic nutritional guidelines. Able to lead and engage a diverse team, providing the necessary training required to execute specific position requirements while assisting them to work toward their full potential. May take full department responsibilities in the absence of the manager/director.
What you will do
  • Ensures efficiency in kitchen/retail operations by holding the team accountable for following established workflow processes/scheduled hours/assignments and documentation of all food, safety and sanitation protocols. Works with team to prioritize workload and consistently prepare/assemble/serve food in a timely manner. Remain knowledgeable on current patient/resident census and anticipated retail volume. Coordinates need to increase/decreases in production/preparation volumes with the culinary team/Department management.
  • Where applicable (facility specific), responsible for maintaining accurate accounting functions (i.e. daily and monthly reports such as meal statistics, unit orders) daily cashier operations which may include settling cash drawers, and depositing bank bag monies. Supports personal departmental productivity by recommending creative changes.
  • Demonstrates positive customer service behaviors consistently. Strives to meet/exceed the needs of the facility's customers/patients by demonstrating flexibility and sense of urgency to create an exceptional dining experience.
  • Ensures compliance with all regulatory and food sanitation and safety regulations as well as compliance with all Riverside Health System and Food & Nutrition Service policies and procedures. Promotes and maintains a safe work environment for team and customers. Identifies and acts to resolve variances or suspected noncompliance to management.
  • Demonstrates positive leadership skills through supportive behaviors that include developing/educating staff on policies/procedures/best practices/strategic goals. Engages in the on-boarding initiative by seeking out opportunities to engage new employees to reduce turnover.
  • Demonstrates the ability to assist in maintaining food cost and the accuracy of inventory levels in direct correlation to the need for food and supplies including that required for special functions. Responsible for monitoring/reporting all foods/supplies used to assist with accurate billing to other departments.
  • Effectively utilizes technology to increase efficiency including Food & Nutrition software, patient electronic health system (iCare), maintenance work order system, Kronos. Where applicable, assists department leadership in providing oversight of patient/resident diet office procedures and team workflow processes.
  • Demonstrates teamwork by assisting co-workers with the care of their customers; addresses customer's needs regardless of assignment. Assists others to complete tasks when necessary. Is competent in providing staff and peer relief coverage as necessary.

Qualifications
Education
  • High School Diploma or GED, (Required)

Experience
  • 2 years Healthcare or hospitality food service experience (Required)

Licenses and Certifications
  • Allergen Awareness Certification - VA State - ANSI-approved Allergen Awareness certificate program within 180 Days(Required)
  • Food Protection Manager - VA State - ANSI approved Food Protection Manager Certification - VA State within 180 Days(Required)
  • Certified Dietary Manager Certified Food Protection Manager (CDM CFPP) - Association of Nutrition & Foodservice Professionals (ANFP) (Preferred)

To learn more about being a team member with Riverside Health System visit us at https://www.riversideonline.com/careers.