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Craft Cocktail Bar Manager Jobs (NOW HIRING)

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Seeking an experienced bartender for a semi-high-volume craft cocktail bar in Old Town Pasadena, CA. Extensive knowledge of spirits and craft cocktails cocktails required.

Bar Manager / Assistant General Manager | Imperial Room Craft cocktails. Great hospitality. Strong ... Located at The Star in Frisco, Imperial Room is a craft cocktail lounge focused on elevated drinks ...

Bar Manager / Assistant General Manager | Imperial Room Craft cocktails. Great hospitality. Strong ... Located at The Star in Frisco, Imperial Room is a craft cocktail lounge focused on elevated drinks ...

Craft Cocktail Bartender Part time or Full Time Available BTW's Crafted Concoctions -- Tavares, FL ... Manage bar setup, restocking, and closing to keep operations smooth and efficient * Keep the bar ...

Cocktail Server

San Jose, CA · On-site

$17.95/hr

55 South, a craft cocktail bar located in Downtown San Jose is hiring cocktail servers to add to our team and for our upcoming holiday pop-up, Sippin' Santa. We are looking for enthusiastic, positive ...

Bar Manager - Dear CharlotteSteele Creek | 4936 Trojan Dr., Charlotte, NC 28278 $60,000-$70,000 ... Craft cocktail programs * Mediterranean or globally inspired concepts * Upscale or elevated casual ...

The ideal candidate has significant cocktail and spirits knowledge, understands the financial and ... Our Bar Manager should be equally comfortable behind the bar during a busy service, training a ...

The ideal candidate has significant cocktail and spirits knowledge, understands the financial and ... Our Bar Manager should be equally comfortable behind the bar during a busy service, training a ...

... Manager; the position is non-exempt ($22/hr) The Francis Hall Bartender Supervisor is an integral part of a team of restaurant professionals in our gorgeous craft cocktail bar. As a member of our ...

Bar Manager

O Fallon, MO · On-site

$17 - $20/hr

We're looking for an experienced and hospitality-driven Bar Manager to oversee all bar operations ... Strong cocktail-making skills and familiarity with wine, craft beer, and spirits * Experience ...

Bar Manager

Atlanta, GA · On-site

$50K - $70K/yr

Bar Manager: K5 Hospitality, an award-winning restaurant group in the heart of Atlanta, is seeking ... This is a unique opportunity to craft innovative cocktail menus, curate exceptional wine lists, and ...

Bartender

Weston, WI · On-site

$10 - $15/hr

... craft cocktail selection. Individuals holding this title will be responsible for operating the bar via the direction of the Bar Manager. Employees in this position will be required (but not limited ...

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Craft Cocktail Bar Manager information

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$24K

$86.2K

$158K

How much do craft cocktail bar manager jobs pay per year?

As of Sep 10, 2026, the average yearly pay for craft cocktail bar manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What does a craft cocktail bar manager do?

A Craft Cocktail Bar Manager oversees the daily operations of a bar that specializes in unique and high-quality cocktails. Their responsibilities include managing staff, curating drink menus, ensuring top-notch customer service, and maintaining inventory. They often collaborate with bartenders to develop innovative cocktail recipes and may handle budgeting, scheduling, and compliance with health and safety regulations. A successful Craft Cocktail Bar Manager combines mixology expertise with strong leadership and organizational skills.

What are the key skills and qualifications needed to thrive as a craft cocktail bar manager?

To thrive as a Craft Cocktail Bar Manager, you need in-depth knowledge of mixology, bar operations, and staff management, typically supported by experience in high-end hospitality settings. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is often required. Exceptional leadership, customer service, and problem-solving skills help create a welcoming atmosphere and efficient team dynamics. These skills are essential to ensure outstanding guest experiences, operational excellence, and a strong reputation for the bar.

What are some common challenges faced by craft cocktail bar managers, and how can they be addressed?

Craft Cocktail Bar Managers often face challenges such as maintaining high-quality standards during peak hours, training staff on complex recipes, and ensuring consistent customer experiences. To address these, managers typically implement rigorous training programs, develop clear standard operating procedures, and foster open communication with the team. Additionally, effective scheduling and close collaboration with bartenders and kitchen staff can help ensure smooth operations and uphold the bar's reputation for excellence.

What is the difference between Craft Cocktail Bar Manager vs Bartender?

AspectCraft Cocktail Bar ManagerBartender
CredentialsExperience in bar management, mixology knowledge, possibly certificationsMixology skills, bartending certifications often preferred
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares drinks, interacts directly with customers
Industry UsageManagement role in bars and restaurantsFrontline role in bars and restaurants

The main difference is that a Craft Cocktail Bar Manager oversees the entire bar operation, staff, and customer experience, while a Bartender focuses on preparing drinks and serving customers. The manager has broader responsibilities, including management and planning, whereas the bartender specializes in mixology and customer service.

What cities are hiring for Craft Cocktail Bar Manager jobs?

Cities with the most Craft Cocktail Bar Manager job openings:

What states have the most Craft Cocktail Bar Manager jobs?

States with the most job openings for Craft Cocktail Bar Manager jobs include:

What are popular job titles related to Craft Cocktail Bar Manager jobs?

For Craft Cocktail Bar Manager jobs, the most frequently searched job titles are:

Infographic showing various Craft Cocktail Bar Manager job openings in the United States as of September 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

Server | Award-Winning Craft Cocktail Bar | Nights & Weekends

New Orleans, LA • On-site

Part-time

Posted 13 days ago


Job description

CURE
SERVER | FRERET STREET, NEW ORLEANS
Help create the kind of evening guests remember and want to share.
The opportunity
Cure is seeking a polished, curious, and hospitality-driven Server to join its Freret Street team. This role is for someone who enjoys guiding guests through a thoughtful cocktail and food experience, takes pride in precise execution, and contributes to a respectful, professional team. You do not need to know every classic cocktail on day one. You do need the discipline to learn, communicate clearly, and notice the details that shape the room.
What you will do
• Welcome each guest with sincerity and confidence.
• Explain menu selections and make informed recommendations.
• Use accurate seat numbers, pacing, and order entry.
• Coordinate closely with bartenders, hosts, culinary and support teams.
• Maintain tables, service stations, and the overall feel of the room.
• Handle payment and closing responsibilities accurately.
What you bring
• At least 1 year of restaurant or bar experience.
• Availability for nights, weekends and long shifts.
• Warm, concise communication and a team-first approach.
• Composure, urgency, and attention to detail in a high-standard setting.
• Interest in modern craft cocktails and continued learning.
• Ability to meet the role's service and physical requirements, with reasonable accommodation where applicable.
Why Cure
Join a nationally recognized cocktail program with a deep New Orleans identity. Cure opened on Freret Street in 2009 and received the 2018 James Beard Award for Outstanding Bar Program. Team members receive employee discounts across CureCo establishments and the opportunity to build knowledge within a craft-forward hospitality environment.
OUR VALUES IN ACTION
WHAT SUCCESS LOOKS LIKE AT CURE
VALUE
TEAM BEHAVIOR
SERVER IN ACTION
AUTHENTICITY
Serve with sincerity
Create an authentic, empathetic experience. Listen, guide, and make each guest interaction feel personal.
PROFESSIONALISM
Excellence in execution
Know the steps of service, communicate early, and deliver consistently excellent work.
POSITIVITY
Show up motivated
Contribute steady energy, solutions, and respect, especially when the pace increases.
PRIDE
Respect the brand
Represent Cure with humility, care, and informed confidence.
VIBE
Details matter
Notice lighting, sound, table condition, glassware, guest cues and how the room feels.
Experience that helps, not barriers that exclude
Experience with Resy, Toast POS or a craft cocktail program is helpful, but not required. The strongest candidate will pair relevant service experience with preparation, curiosity, accountability and genuine care for guests and teammates.
Equal opportunity statement
CureCo provides equal employment opportunities to qualified applicants and employees. Employment decisions are based on legitimate business needs, job requirements, and individual qualifications, without unlawful discrimination. Reasonable accommodations are available for qualified individuals during the application process and employment.