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Cpg Food Jobs in Michigan (NOW HIRING)

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Senior Process Engineer

Holland, MI · On-site

$94K - $122K/yr

Bachelor's degree in Mechanical Engineering, Industrial Engineering, or related field. * 5-8+ years of process engineering experience in food manufacturing or a regulated CPG environment. * Strong ...

DISHER

Engineering Manager

Holland, MI

Minimum of 7 years of progressive engineering experience in a manufacturing environment, preferably within food, dairy, beverage, consumer packaged goods (CPG), or other high-speed manufacturing ...

DISHER

Engineering Manager

Holland, MI · On-site

Minimum of 7 years of progressive engineering experience in a manufacturing environment, preferably within food, dairy, beverage, consumer packaged goods (CPG), or other high-speed manufacturing ...

DISHER

Engineering Manager

Holland, MI

Minimum of 7 years of progressive engineering experience in a manufacturing environment, preferably within food, dairy, beverage, consumer packaged goods (CPG), or other high-speed manufacturing ...

Primo Brands

Production Supervisor

Stanwood, MI · On-site

... food, consumer packaged goods (CPG), or other regulated manufacturing industries is preferred. Working knowledge of workplace safety programs, policies, and regulatory requirements, with the ability ...

Primo Brands

Production Supervisor

Stanwood, MI

... food, consumer packaged goods (CPG), or other regulated manufacturing industries is preferred. Working knowledge of workplace safety programs, policies, and regulatory requirements, with the ability ...

Dart Container

Outsourcing Program Manager

Mason, MI · Hybrid

$124K/yr

Experience in consumer packaged goods (CPG), foodservice packaging, manufacturing, or related ... From to-go containers and dinnerware to tamper-evident food packaging and even the red SOLO cup ...

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All JobsCpg Food JobsCpg Food Jobs in Michigan

Cpg Food information

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How much do cpg food jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for cpg food in Michigan is $14.15, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.48 per hour, depending on experience, location, and employer.

What is a CPG food?

A CPG (Consumer Packaged Goods) Food job refers to a role within companies that manufacture, market, and sell packaged food products that are typically consumed on a daily basis. These jobs can range from product development and food safety to marketing, sales, and supply chain management. Professionals in this field work to ensure that food products are safe, appealing, and readily available to consumers through retail outlets. CPG Food jobs often require knowledge of food regulations, market trends, and consumer preferences. The sector is dynamic and offers opportunities for growth and innovation.

What are the key skills and qualifications needed to thrive in a CPG food role?

To thrive in a CPG Food role, you need a solid background in food science, marketing, supply chain management, or business, often supported by a relevant degree or industry-specific certifications. Familiarity with ERP systems, quality assurance protocols, and data analytics tools is typically required. Strong project management, communication, and problem-solving skills help professionals stand out in this competitive field. These competencies are vital for ensuring product quality, regulatory compliance, and successful market performance in the fast-moving CPG sector.

What are some common challenges faced by professionals in CPG food roles and how can they be overcome?

Professionals in CPG food roles often face challenges such as rapidly changing consumer preferences, strict regulatory requirements, and intense competition. Staying ahead requires continuous market research, flexibility in product development, and a strong focus on quality assurance. Collaborating closely with cross-functional teams like marketing, R&D, and supply chain can help overcome these challenges by fostering innovation and ensuring products meet both consumer demand and compliance standards.

What is the difference between Cpg Food vs Cpg Food Packaging Specialist?

AspectCpg FoodCpg Food Packaging Specialist
CredentialsFood safety certifications, culinary or food science degreesPackaging certifications, quality assurance training
Work EnvironmentFood manufacturing plants, kitchens, R&D labsPackaging lines, quality control areas, production facilities
Industry UsageDeveloping, testing, and ensuring food products meet safety standardsDesigning, implementing, and inspecting packaging for food products

While both roles operate within the food industry, Cpg Food focuses on product development and safety, whereas Cpg Food Packaging Specialist concentrates on packaging design and quality assurance. Both require industry-specific certifications and work in manufacturing environments, but their core responsibilities differ significantly.

What are popular job titles related to Cpg Food jobs in Michigan?

For Cpg Food jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Cpg Food jobs in Michigan look for?

The top searched job categories for Cpg Food jobs in Michigan are:

Cpg Food jobs near you
Infographic showing various Cpg Food job openings in Michigan as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,433 per year, or $14.2 per hour.

Production Manager, MI

Pero Family Farms Food Company LLC

Benton Harbor, MI • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 21 days ago

Job description

Title: Production Manager
Reports to: Operations Manager
Location: Benton Harbor, MI
Type: Full-Time Onsite Exempt
LOCATION AND COMPANY SUMMARY
Nestled along the scenic shores of Lake Michigan, Benton Harbor offers a unique blend of affordability, opportunity, and lakeside living that's hard to beat. Just minutes from the charming waterfront community of St. Joseph (less than a 20-minute drive), residents enjoy easy access to sandy beaches, boutique shopping, and year-round festivals. The area is also within a short drive of South Haven (about 30 minutes) and under two hours from Chicago, making weekend getaways effortless.
With nearby wineries, golf courses, and outdoor recreation, plus a growing local food and arts scene, Benton Harbor delivers a laid-back lifestyle with big-city access-perfect for professionals looking to grow their careers without sacrificing quality of life.
Pero Family Farms is a market share leader with over a century of dedication, commitment and integrity. Operating since 1908, Pero is the farm trusted by retailers and consumers alike. We are a fully integrated farming operation, with departments that specialize in organic farming, logistics, global supply chain management, national sales operations, food processing operations, and strategic marketing functions. Our operation includes over 35,000 acres spanning across the East Coast of the United States from Florida to New York, with distribution and production facilities in several different states. We pride ourselves in maintaining a strong family heritage and tradition that has been dedicated to quality, innovation, and excellent customer service that has been feeding America's families for over a century. Our family's passion for farming remains unwavering, with a vision to continue the tradition for many generations to come, whilst maintaining the reverence and trust it has established with the American consumer. As we expand our offering to include an assortment of organic vegetable options; we have become one of the largest organic vegetable growers in the country and we are looking to grow our workforce family. Join us in continuing and strengthening our position as a market share leader dedicated and trusted by retailers and consumers alike.
JOB PURPOSE
Responsible for the overall success of the team and department with the day-to-day emphasis on production scheduling, order fulfillment, personnel training, succession planning, job descriptions, system inputs and accuracy, lot number and load list priority management, shrink management, yield optimization, OSHA safety compliance. Exhibits strong communication leadership working with other packing facilities between supply, logistics, and sales.
Requirements
PRIMARY RESPONSIBILITIES
  • Enforce all company policies and procedures.
  • Prepare all paperwork required in a neat, legible, and timely manner.
  • Maintain an efficient and productive line of cooperation and communication with other departments and support groups.
  • Organize and update operating procedures on an ongoing basis
  • Maintain a high level of morale in all areas of production by responding to employee needs, recognizing achievement, and providing ongoing training programs.
  • Meet and maintain all related company objectives and efficiency standards for:
  • Pounds, cases per man hour
  • Yield
  • Safety
  • Sanitation
  • Quality
  • Product specification
  • Overtime
  • Train an assistant to assume all related duties on days off, illness, vacation, or out of plant workdays.
  • Responsible for:
  • Hiring new employees
  • Disciplinary procedures
  • Performance reviews and pay increases
  • Ensure that products are produced efficiently while maintaining the standards of quality set by the company.

WORKING CONDITIONS
  • Constant exposure to product fumes such as onions, peppers, and other strong-scented produce.
  • Exposure to cleaning and sanitation chemicals, including chlorine-based solutions.
  • Frequent work in cold environments, typically 45°F or below.
  • High-pressure atmosphere related to meeting production timelines and operational goals.
  • Work performed in a food-manufacturing setting with exposure to moving equipment, production lines, and sanitation activities.
  • Other duties as assigned based on departmental or facility needs.

PHYSICAL CONDITIONS
  • Frequent to constant standing and walking throughout the facility.
  • Occasional to frequent bending, stooping, reaching, pushing, pulling, and climbing.
  • Occasional lifting and carrying of products weighing 5 to 50 pounds.
  • Occasional to frequent repetitive hand motions (such as writing or documentation tasks).
  • Ability to meet the physical demands associated with a fast-paced production environment and tight production schedules.
  • Ability to work flexible hours, including holidays, weekends, and extended shifts as needed.

EDUCATION AND EXPERIENCE
  • Fresh Foods/CPG Experience
  • Bachelor's Degree or Equivalent Industry Experience
  • 2+ years Operations Experience
  • Basic skills in Microsoft Office, Outlook, Excel, Word & PowerPoint
  • Leadership qualities (positively affect/influence others/delegate responsibility)
  • Excellent verbal, written, and general communication skills
  • Possession of key competencies, including conflict management, business negotiation, organization and decision-making

COMPANY BENEFITS/PERKS
  • 401(k)
  • Health, Dental, Vision Insurance, and more
  • Paid Time Off (PTO)

The company (Pero) reserves the right to alter, amend, expand or contract these duties and responsibilities as the companies needs evolve.

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