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Covelli Jobs (NOW HIRING)

Panera Bread

Weekend Crew - All Shifts

KY · On-site

$10.50 - $13/hr

As a Franchisee of Panera Bread, Covelli Enterprises owns and operates 300+ locations and employs more than 25,000 people! We value our employees and ensure our people are well trained for them to be ...

Panera Bread

Team Member

Hollywood, FL · On-site

$11 - $14.50/hr

As a Franchisee of Panera Bread, Covelli Enterprises owns and operates 300+ locations and employs more than 25,000 people! We value our employees and ensure our people are well trained for them to be ...

Panera Bread

Team Member

Delray Beach, FL

$11.75 - $15.25/hr

As a Franchisee of Panera Bread, Covelli Enterprises owns and operates 300+ locations and employs more than 25,000 people! We value our employees and ensure our people are well trained for them to be ...

Panera Bread

Salad Maker/Barista 8:00am-4:00pm

Dayton, OH · On-site

$11.50 - $13/hr

As a Franchisee of Panera Bread, Covelli Enterprises owns and operates 300+ locations and employs more than 25,000 people! We value our employees and ensure our people are well trained for them to be ...

Panera Bread

Team Member

Salisbury, NC

$9 - $13/hr

As a Franchisee of Panera Bread, Covelli Enterprises owns and operates 300+ locations and employs more than 25,000 people! We value our employees and ensure our people are well trained for them to be ...

Panera Bread

Weekend Closing Crew 4:30pm-9:30pm

Newport, KY · On-site

$10.50 - $12.50/hr

As a Franchisee of Panera Bread, Covelli Enterprises owns and operates 300+ locations and employs more than 25,000 people! We value our employees and ensure our people are well trained for them to be ...

Panera Bread

Team Member

Stow, OH

$12 - $15/hr

As a Franchisee of Panera Bread, Covelli Enterprises owns and operates 300+ locations and employs more than 25,000 people! We value our employees and ensure our people are well trained for them to be ...

Panera Bread

Crew Member M-F 5:00am-1:30pm

Cincinnati, OH · On-site

$13 - $13.50/hr

As a Franchisee of Panera Bread, Covelli Enterprises owns and operates 300+ locations and employs more than 25,000 people! We value our employees and ensure our people are well trained for them to be ...

Panera Bread

Team Member

Jupiter, FL

$11.75 - $15.50/hr

As a Franchisee of Panera Bread, Covelli Enterprises owns and operates 300+ locations and employs more than 25,000 people! We value our employees and ensure our people are well trained for them to be ...

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Showing results 21-40

All JobsCovelli Jobs

Covelli information

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$11

$20

$30

How much do covelli jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for covelli in the United States is $20.46, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $23.80 per hour, depending on experience, location, and employer.

What is a Covelli job?

A Covelli job typically refers to a position at Covelli Enterprises, one of the largest franchisees of Panera Bread and other restaurant brands. Jobs range from entry-level team members to management roles, offering opportunities in customer service, food preparation, and leadership. Employees often benefit from flexible schedules, training programs, and potential career growth within the company.

What are the key skills and qualifications needed to thrive as a restaurant manager at Covelli Enterprises, and why are they important?

To thrive as a Restaurant Manager at Covelli Enterprises, you need strong leadership, organizational, and customer service skills, usually supported by experience in food service management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications such as ServSafe are typically required. Excellent communication, team-building abilities, and problem-solving skills distinguish top performers in this role. These skills and qualifications are crucial for ensuring efficient operations, high-quality guest experiences, and effective team management in a fast-paced restaurant environment.

What are some common challenges faced by team members at Covelli Enterprises, and how can new hires prepare for them?

Team members at Covelli Enterprises, which operates Panera Bread franchises, often encounter fast-paced work environments, especially during peak hours. New hires may find it challenging to balance multiple tasks such as customer service, food preparation, and maintaining cleanliness. Preparing by developing strong time-management and communication skills can help, as well as familiarizing yourself with company procedures and menu offerings. Teamwork is highly valued, so being open to collaboration and feedback will aid in a smooth transition and long-term success.

What is the difference between Covelli vs Barista?

AspectCovelliBarista
Required CredentialsHigh school diploma or equivalent; food service experienceHigh school diploma or equivalent; customer service skills
Work EnvironmentFast-paced food service or retail settingCoffee shop or café environment
Employer & Industry UsageCovelli operates franchise locations, mainly in food serviceBaristas work in coffee shops, cafes, and similar venues
Common Search & ComparisonCovelli vs Barista

While both roles involve customer service in food-related settings, Covelli typically refers to a broader company or franchise position, whereas a Barista is specifically focused on preparing and serving coffee and beverages in a café environment. The skills and credentials overlap, but the scope of responsibilities and work settings differ.

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What are the most commonly searched types of Covelli jobs?

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Covelli jobs near you
Infographic showing various Covelli job openings in the United States as of August 2026, with employment types broken down into 25% Full Time, 25% Part Time, and 50% Contract. Highlights an 100% In-person job distribution, with an average salary of $42,550 per year, or $20.5 per hour.

Catering: Monday-Friday 6am-2pm

Panera Bread

Oldsmar, FL • On-site

Full-time

Medical, Vision, Retirement, PTO

Posted 7 days ago

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,455 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes

Job description

As a Catering Professional at Panera Bread | Covelli Family Ltd., you easily finish the day feeling accomplished! Our Catering Professionals are committed to true craftsmanship; starting your day within a cafe preparing, packaging and delivering healthy cravable foods for your guest (Clients). This is a fast paced career that gives you a sense of pride and achievement while using a broad span of skills like, communication, networking, multi-tasking, organizational and interpersonal skills to drive results.
As a Catering Professional you are empowered to build your own business by making community connections. Clients (Guest) return to Panera for great food, but ultimately they return because of the outstanding service provided by our Catering Professionals. Join our team today, the sky is the limit!
Benefits of Joining:
• Competitive Pay + tips and delivery charges
• Food Discounts
• 401K with Company Contributions
• Health/Vision Benefits
• Paid Personal Time off
• Advancement Opportunities
Expectations:
• Great communication and people skills
• Food service or retail sales experience
• Have you own vehicle and acceptable driving record
• Minimum 18 years of age
We are an Equal Opportunity Employee

What Panera Bread employees say

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Panera Bread logo

About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981

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