1

Country House Jobs in Virginia (NOW HIRING)

The Country Club of Virginia has proudly unveiled its newly renovated, state-of-the-art James River ... Communicate effectively with both front-of-house and culinary staff to ensure smooth service flow

Food Runner

Henrico, VA · On-site

$15.95 - $16/hr

Description The Country Club of Virginia has proudly unveiled its newly renovated, state-of-the-art ... Communicate effectively with both front-of-house and culinary staff to ensure smooth service flow

next page

Showing results 1-20

Country House information

See Virginia salary details

$10

$22

$49

How much do country house jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for country house in Virginia is $22.75, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $23.85 per hour, depending on experience, location, and employer.

What is a country house?

A Country House job typically involves working in a large, privately owned estate or historic property, often in a rural setting. Roles can range from housekeeping, gardening, and estate management to culinary and hospitality positions. Employees may be responsible for maintaining the house, grounds, and guest accommodations, ensuring smooth daily operations. These jobs often require discretion, attention to detail, and a strong service-oriented mindset. Some positions may offer live-in accommodations as part of the package.

What are the key skills and qualifications needed to thrive as a country house manager, and why are they important?

To thrive as a Country House Manager, you need strong hospitality management experience, organizational skills, and knowledge of property maintenance, often supported by a degree in hospitality or facility management. Familiarity with property management systems, booking software, and health and safety regulations is typically required. Excellent interpersonal skills, attention to detail, and problem-solving abilities help ensure smooth operations and high guest satisfaction. These skills are essential for maintaining the property, delivering exceptional guest experiences, and managing staff efficiently.

What are some common challenges faced by staff working in a country house hospitality role?

Country house hospitality staff often work in dynamic settings where guest expectations for personalized service are high. Challenges can include managing busy event schedules, adapting to unique guest requests, and maintaining historic properties to a high standard. Team members frequently collaborate across departments, such as housekeeping, catering, and guest services, requiring strong communication and flexibility. These roles offer valuable experience in high-end hospitality and can lead to advancement within boutique hotels or luxury property management.

What is the difference between Country House vs Housekeeper?

AspectCountry HouseHousekeeper
Primary RoleManage and maintain a large country estate, overseeing staff and property upkeepPerform cleaning, organizing, and basic maintenance tasks in private homes or estates
Required SkillsProperty management, staff supervision, hospitalityCleaning, organization, basic hospitality skills
Work EnvironmentLarge estate or manor in rural settingsPrivate homes, hotels, or small estates
CertificationsOften none required, but hospitality or estate management certifications helpCleaning or hospitality certifications beneficial but not mandatory

While a Country House role involves managing an entire estate and supervising staff, a Housekeeper focuses on cleaning and maintaining the property. Both roles are essential in estate management but differ in scope and responsibilities.

What are popular job titles related to Country House jobs in Virginia?

For Country House jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Country House jobs in Virginia look for?

The top searched job categories for Country House jobs in Virginia are:

Kitchen Expo/Service Manager

Manakin Sabot, VA

HERMITAGE COUNTRY CLUB
Traveler Accommodation • 201 - 500 employees

$20 - $24/hr

Full-time

Re-posted 11 days ago


Job description

Title: The Kitchen Expo / Service Manager

Salary Range: $20 - $24 hourly based on experience

Position Summary

The Kitchen Expo / Service Manager serves as the vital link between the kitchen and front-of-house teams, ensuring food is prepared, plated, and delivered accurately, efficiently, and to the highest quality standards. This leadership role helps coordinate daily service, supports staff, and maintains the level of excellence expected at a premier private country club.

Responsibilities

  • Manage the kitchen expo during lunch, dinner, banquet, and special event service.
  • Ensure all food orders are accurate, complete, and presented according to club standards.
  • Coordinate communication between chefs and front-of-house staff to maintain smooth service.
  • Assist in supervising and supporting service staff during daily operations.
  • Monitor ticket times and prioritize orders for efficient execution.
  • Maintain cleanliness, organization, and food safety standards in the expo area.
  • Help train, coach, and motivate team members while fostering a positive work environment.
  • Address member requests and service concerns promptly and professionally.
  • Support restaurant and banquet operations as needed.