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Country Club Chef Jobs in Indiana (NOW HIRING)

About The Bridgewater Club The Bridgewater Club is a premier private country club offering an ... Working closely with the Executive Chef and culinary leadership team, the Kitchen Manager helps ...

Cook

Indianapolis, IN · On-site

$13.50 - $18/hr

Job Type Part-time Description Meridian Hills is a family country club home to 700+ membership ... Chef. Qualifications • Knowledge of basic food preparation principles. • Awareness of ...

Cook

Indianapolis, IN

$13.50 - $18/hr

Description Meridian Hills is a family country club home to 700+ membership families located in the ... Performs other appropriate tasks assigned by the Sous Chef. Qualifications Knowledge of basic food ...

Cook

Indianapolis, IN · On-site

$13.50 - $18/hr

Meridian Hills is a family country club home to 700+ membership families located in the heart of ... Performs other appropriate tasks assigned by the Sous Chef. Qualifications * Knowledge of basic ...

Work efficiently alongside banquet chefs, sous chefs, and event staff. * Communicate clearly during service and follow direction without hesitation. * Step into different roles as needed during ...

Line Cook

Noblesville, IN · On-site

$20 - $25/hr

The Sagamore and Hawthorns Country Club is looking for one more full-time line cook to complete our ... A line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the ...

Line Cook/Expo

Fishers, IN · On-site

$17 - $19/hr

The Hawthorns Country Club is looking for one more full-time line cook to complete our team. About ... A line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the ...

Line Cook

Chesterton, IN · On-site

$15 - $20/hr

Pre-prepare items required for the workstation according to par sheets or instructions from the executive chef and sous chef. * Prepare products assigned to his/her workstation during service.

Cook 1

Indianapolis, IN

$15.25 - $19/hr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Cook 1

Indianapolis, IN · On-site

$15.25 - $19/hr

Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ... Follow all company, club, and department policies, procedures, and instructions. * Maintain a high ...

Cook 1

Indianapolis, IN · On-site

$15.25 - $19/hr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Cook 1

Indianapolis, IN · On-site

$15.25 - $19/hr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

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Showing results 1-20

Country Club Chef information

See Indiana salary details

$9

$23

$42

How much do country club chef jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for country club chef in Indiana is $23.43, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a country club chef?

To thrive as a Country Club Chef, you need expertise in culinary techniques, menu planning, and food safety, typically backed by a culinary degree or relevant certifications. Proficiency with commercial kitchen equipment, inventory management systems, and ServSafe certification are commonly required. Strong leadership, communication, and creativity help chefs manage kitchen staff and exceed member expectations. These skills ensure high-quality dining experiences, efficient kitchen operations, and member satisfaction.

What are some unique challenges a country club chef might face compared to chefs in traditional restaurants?

Country Club Chefs often manage a wider variety of menus and events, from casual dining to formal banquets and private functions, requiring adaptability and strong organizational skills. They must frequently interact with club members to accommodate specific preferences and dietary needs, making member satisfaction a high priority. Additionally, Country Club Chefs often oversee large-scale catering operations and coordinate with multiple departments, such as events and hospitality, which adds complexity to scheduling and menu planning.

What is the difference between Country Club Chef vs Private Chef?

AspectCountry Club ChefPrivate Chef
CredentialsCulinary degree, certifications often preferredSimilar culinary training, certifications optional
Work EnvironmentCommercial kitchen in a country club settingPrivate residence or client’s home
Employer & IndustryCountry clubs, hospitality industryIndividual clients, high-net-worth households
Common Search IntentComparing roles in club settingsPersonalized, in-home culinary services

While both roles require culinary skills and certifications, a Country Club Chef works in a commercial kitchen within a country club, preparing meals for members and guests. A Private Chef, on the other hand, provides personalized culinary services directly in clients' homes. The choice depends on whether you prefer working in a hospitality environment or offering bespoke dining experiences in private settings.

What does a country club chef do?

A Country Club Chef is responsible for planning, preparing, and overseeing the food service at a country club. They design menus, source quality ingredients, and manage kitchen staff to ensure high standards are met for club members and guests. The chef often creates seasonal or special event menus and must balance fine dining with the specific preferences of club members. Additionally, they handle inventory, maintain food safety standards, and may interact directly with members to receive feedback or customize dishes.
What are popular job titles related to Country Club Chef jobs in Indiana? For Country Club Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Country Club Chef jobs in Indiana look for? The top searched job categories for Country Club Chef jobs in Indiana are:
What cities in Indiana are hiring for Country Club Chef jobs? Cities in Indiana with the most Country Club Chef job openings:
Infographic showing various Country Club Chef job openings in Indiana as of July 2026, with employment types broken down into 80% Full Time, 17% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,744 per year, or $23.4 per hour.

Line Cook/ Assistant Chef

Anderson Country Club Inc

Anderson, IN • On-site

$18 - $21/hr

Full-time

Life, PTO

Re-posted 14 days ago


Job description

We are looking for a professional line cook/sous-chef to prepare food to the exact chef specifications and set up stations for the menu. Line cook duties will include assisting the executive chef and sous-chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. This position will report directly to the Kitchen Manager and will be responsible for menu creation, supervision, ordering, pricing, and creativity. 

Responsibilities

·         Set up and stock stations with all necessary supplies

·         Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)

·         Cook menu items in cooperation with the rest of the kitchen staff

·         Answer, report, and follow the executive or sous chef’s instructions

·         Clean up stations and take care of leftover food

·         Stock inventory appropriately

·         Ensure that food comes out simultaneously, in high quality, and in a timely fashion

·         Comply with nutrition and sanitation regulations and safety standards

·         Maintain a positive and professional approach with coworkers and customers

Requirements

·         Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook

·         Excellent understanding of various cooking methods, ingredients, equipment, and procedures

·         Accuracy and speed in executing assigned tasks

·         Familiar with industry’s best practices

Company Description

Anderson Country Club is a private members-only golf and country club located in Anderson, Indiana. ACC has 290 Golf members, 100 social members, and 30 summer pool-only members. Anderson Country Club's mission statement:

The Anderson Country Club was conceived as a distinguished place where members and their families may meet their friends, business associates, and guests. The Club will maintain its tradition of fine food, outstanding golf and swimming facilities, and excellent service by a staff of professionals in comfortable and pleasantly furnished surroundings. Anderson Country Club is dedicated to promoting social relationships for the family, encouraging new friendships, maintaining the integrity of the individual, and exhibiting concern and support for our community.