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Corporate Restaurant Jobs in Riverside, CA (NOW HIRING)

Up to $140,000 Base Salary + Performance Bonus About the Opportunity We are partnering with a well-established, multi-unit restaurant company seeking an experienced Corporate Chef to provide culinary ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...

Restaurant Team Member

Pomona, CA · On-site

$12.25 - $16/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...

Restaurant Team Member

Pomona, CA · On-site

$12.25 - $16/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...

Restaurant Team Member

Pomona, CA · On-site

$12.25 - $16/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...

Corporate

Irvine, CA · On-site

We are an innovative and tech interactive Japanese restaurant chain serving up the ultimate eater-tainment dining experience with a combination of premium ingredients, advanced technology, and ...

Using corporate training programs, individual development plans, and work assignments to develop employees' knowledge and skills. * Providing timely, constructive coaching and feedback. * Restaurant ...

Using corporate training programs, individual development plans, and work assignments to develop employees' knowledge and skills. * Providing timely, constructive coaching and feedback. * Restaurant ...

Using corporate training programs, individual development plans, and work assignments to develop employees' knowledge and skills. * Providing timely, constructive coaching and feedback. * Restaurant ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your employer ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your employer ...

As the General Manager you lead the success of the overall restaurant operation. You excel at ... corporate policies, procedures, and Occupational Health and Food Safety standards The range for ...

Restaurant General Manager

Irvine, CA · On-site

$60K - $80K/yr

As the General Manager you lead the success of the overall restaurant operation. You excel at ... corporate policies, procedures, and Occupational Health and Food Safety standards The range for ...

Restaurant General Manager

Tustin, CA · On-site

$60K - $80K/yr

As the General Manager you lead the success of the overall restaurant operation. You excel at ... corporate policies, procedures, and Occupational Health and Food Safety standards The range for ...

As the General Manager you lead the success of the overall restaurant operation. You excel at ... corporate policies, procedures, and Occupational Health and Food Safety standards The range for ...

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Showing results 1-20

Corporate Restaurant information

See Riverside, CA salary details

$27.6K

$85.2K

$234.7K

How much do corporate restaurant jobs pay per year?

As of Aug 8, 2026, the average yearly pay for corporate restaurant in Riverside, CA is $85,226.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,200.00 and $82,900.00 per year, depending on experience, location, and employer.

What is a corporate restaurant job?

If you have experience and qualifications in the foodservice industry, you can work in various roles in corporate restaurant chains. Franchises hire people for management, food prep, and service jobs. In these roles, your job duties all revolve around creating a positive customer experience. Managers hire and train cooks and servers, maintain staff schedules, and ensure the smooth operation of the business. Those who work in the kitchen, including the head chef and food prep staff, create, test, and execute recipes and prepare meals for customers. Servers are on the restaurant’s front lines, interacting directly with customers to create an enjoyable dining experience.

What are the key skills and qualifications needed to thrive as a corporate restaurant manager?

To thrive as a Corporate Restaurant Manager, you need expertise in food service operations, staff management, and financial oversight, often supported by a degree in hospitality management or related experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication skills set top performers apart in this role. These skills ensure efficient operations, high customer satisfaction, and consistent adherence to corporate standards across multiple locations.

What is a corporate restaurant?

A corporate restaurant is a dining establishment that is owned and operated by a larger parent company or corporation, rather than by an independent owner or franchisee. These restaurants typically follow standardized procedures, menus, and branding set by the corporate headquarters. Corporate restaurants are often part of well-known chains and provide consistent experiences across multiple locations. Employees at corporate restaurants usually receive training, benefits, and career advancement opportunities provided by the parent company.

How does a corporate restaurant role differ from working in an independent restaurant, particularly in terms of career advancement and team collaboration?

In a corporate restaurant setting, employees often benefit from structured career advancement programs and standardized training, which can make it easier to move up the ranks. Team collaboration is typically guided by clear protocols and consistent operating procedures, ensuring everyone is on the same page and processes run smoothly. You’ll likely work within a larger team, collaborating closely with kitchen staff, servers, and managers to maintain brand quality and customer satisfaction. Additionally, corporate restaurants may offer more opportunities for cross-location transfers and promotions within the company.
What are popular job titles related to Corporate Restaurant jobs in Riverside, CA? For Corporate Restaurant jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Corporate Restaurant jobs in Riverside, CA look for? The top searched job categories for Corporate Restaurant jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Corporate Restaurant jobs? Cities near Riverside, CA with the most Corporate Restaurant job openings:
Infographic showing various Corporate Restaurant job openings in Riverside, CA as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $85,226 per year, or $41 per hour.

Corporate Chef

Gecko Hospitality

Riverside, CA

$140K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago


Job description

Corporate Chef


Location: Riverside, California


Compensation: Up to $140,000 Base Salary + Performance Bonus


About the Opportunity


We are partnering with a well-established, multi-unit restaurant company seeking an experienced Corporate Chef to provide culinary leadership across multiple restaurant locations throughout Southern California.


This is an outstanding opportunity for a strategic, hands-on culinary leader who is passionate about developing people, driving operational excellence, and elevating the guest experience. Reporting to executive leadership, the Corporate Chef will play a key role in menu development, culinary consistency, operational performance, and future company growth.


The position is based out of the corporate office in Riverside and requires regular travel to restaurant locations.


Position Summary


The Corporate Chef is responsible for leading culinary operations across multiple restaurants while ensuring consistency, quality, profitability, and execution. This leader will partner closely with operations leadership to support restaurant performance, coach culinary teams, and implement best practices that enhance both the guest and team member experience.


Responsibilities

Provide leadership and support to Executive Chefs and kitchen management teams across multiple locations.

Develop, coach, and mentor culinary leaders to build strong, high-performing teams.

Maintain consistency in food quality, presentation, recipes, and execution.

Drive food cost, labor performance, inventory controls, and kitchen efficiency.

Develop seasonal menu features, limited-time offerings, and culinary innovations.

Create and maintain standardized recipes, specifications, and culinary procedures.

Conduct regular restaurant visits to evaluate operations and provide coaching.

Partner with operations leadership to improve overall restaurant performance.

Ensure compliance with food safety, sanitation, and company standards.

Support new restaurant openings, remodels, and future growth initiatives.

Build relationships with vendors and assist with product sourcing and purchasing strategies.


Qualifications

Multi-unit culinary leadership experience preferred.

Previous experience as a Corporate Chef, Regional Chef, Executive Chef, or similar leadership role.

Strong background in high-volume, full-service, polished casual, or upscale casual dining.

Demonstrated success developing culinary leaders and building strong teams.

Strong knowledge of food costing, labor management, purchasing, inventory, and kitchen operations.

Excellent leadership, communication, and organizational skills.

Ability to travel regularly between restaurant locations.

Passion for hospitality, innovation, and continuous improvement.

Compensation & Benefits

Base salary up to $140,000

Performance bonus

Comprehensive medical, dental, and vision insurance

401(k)

Paid time off


Opportunity to influence the culinary direction of a growing multi-unit restaurant organization

Long-term career growth with an established hospitality company