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Corporate R&D Chef Jobs in Chicago, IL (NOW HIRING)

Hawksmoor - Chicago

Line Cook

Chicago, IL

$16.25 - $20.25/hr

Grill Chef - Hawksmoor Chicago We're looking for a passionateCharcoal Grill Chefto join our ... became a certified B Corp in 2022, and we're proud to be ranked among the UK's Top 100 Best ...

Hawksmoor - US

Line Cook

Chicago, IL · On-site

$16.25 - $20.25/hr

Grill Chef - Hawksmoor Chicago We're looking for a passionateCharcoal Grill Chefto join our ... became a certified B Corp in 2022, and we're proud to be ranked among the UK's Top 100 Best ...

Compass Group

Catering Sales Manager

Chicago, IL · On-site

$65K - $70K/yr

We're looking for a Catering Sales Manage r who thrives at the intersection of relationship ... Partnering closely with culinary and operations teams, you'll help deliver exceptional corporate ...

Compass Group

Catering Sales Manager

Chicago, IL · On-site

$37K/mo

We're looking for a Catering Sales Manage r who thrives at the intersection of relationship ... Partnering closely with culinary and operations teams, you'll help deliver exceptional corporate ...

Compass Group

Catering Sales Manager

Chicago, IL · On-site

$37K/mo

We're looking for a Catering Sales Manage r who thrives at the intersection of relationship ... Partnering closely with culinary and operations teams, you'll help deliver exceptional corporate ...

Transunion

Senior Data Analyst

Chicago, IL · On-site

$88K - $111K/yr

Proven experience with tools such as SQL, R, Python, Mongo DB and BigQuery * Sufficient ability ... We've got your back with company‑paid basic life and AD&D, optional voluntary life and AD&D for ...

Trans Union LLC

Senior Data Analyst

Chicago, IL · On-site

$90K - $150K/yr

Utilize tools to query, extract and transform large datasets using SQL, R, Python, Mongo DB ... We've got your back with company-paid basic life and AD&D, optional voluntary life and AD&D for you ...

TransUnion

Senior Data Analyst

Chicago, IL · On-site

$90K - $150K/yr

Utilize tools to query, extract and transform large datasets using SQL, R, Python, Mongo DB ... We've got your back with company-paid basic life and AD&D, optional voluntary life and AD&D for you ...

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All JobsCorporate R&D Chef JobsCorporate R&D Chef Jobs in Chicago, IL

Corporate R D Chef information

See Chicago, IL salary details

$52K

$102.3K

$148.9K

How much do corporate r&d chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for corporate r&d chef in Chicago, IL is $102,273.00, according to ZipRecruiter salary data. Most workers in this role earn between $81,900.00 and $121,600.00 per year, depending on experience, location, and employer.

What is a Corporate R&D Chef?

A Corporate R&D Chef is a culinary professional responsible for researching, developing, and testing new food products, recipes, and menu items for restaurants, food manufacturers, or hospitality companies. They collaborate with marketing, production, and quality assurance teams to create innovative, scalable, and cost-effective food solutions. Their role involves experimenting with ingredients, improving existing recipes, and staying ahead of food trends to meet consumer demands while ensuring consistency and efficiency in large-scale production.

What are the typical daily responsibilities of a Corporate R&D Chef?

As a Corporate R&D Chef, your daily activities typically include developing new recipes, testing and refining formulations, and collaborating with cross-functional teams such as marketing, production, and quality assurance. You may also be involved in conducting sensory evaluations, researching emerging ingredients or techniques, and ensuring that all products meet regulatory and safety standards. The role often requires balancing creative innovation with practical considerations like cost, scalability, and manufacturability. You'll play a key part in taking products from concept to launch while working within a supportive and multidisciplinary team environment.

What are the key skills and qualifications needed to thrive in the Corporate R&D Chef position, and why are they important?

A Corporate R&D Chef requires advanced culinary expertise, a background in food science or related fields, and experience in recipe development at a professional level. Familiarity with product development software, food safety certifications (such as ServSafe), and sensory evaluation tools is typically expected. Creative problem-solving, strong project management, and effective collaboration elevate performance in this role. These skills are essential for designing innovative, scalable food products that align with company goals and market trends.

What are the most commonly searched types of Corporate R&D Chef jobs in Chicago, IL?

The most popular types of Corporate R&D Chef jobs in Chicago, IL are:

What are popular job titles related to Corporate R&D Chef jobs in Chicago, IL?

For Corporate R&D Chef jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Corporate R&D Chef jobs in Chicago, IL look for?

The top searched job categories for Corporate R&D Chef jobs in Chicago, IL are:

Corporate R D Chef jobs near you
Infographic showing various Corporate R&D Chef job openings in Chicago, IL as of August 2026, with employment types broken down into 82% Full Time, 9% Part Time, and 9% Temporary. Highlights an 91% In-person, and 9% Remote job distribution, with an average salary of $102,273 per year, or $49.2 per hour.

Restaurant Manager

Ruth's Chris Steak House

Naperville, IL • On-site

$65K - $74K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 28 days ago

Ruth's Chris Steak House rating

6.8

Company rating: 6.8 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

14th of 88 rated restaurants

Job description

$65000 per year - $74200 per year Are you ready for the best job ever. Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like: Health, Dental and vision insurance Management Incentive Performance Plan 401 (k) retirement plan with company match Generous paid time off Training and leadership development program Dining discounts State Benefits Overview Position Summary: The primary duty of the Restaurant Manager is to assist the General Manager and Chef in the day-to-day operations of the restaurant.

The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades. The successful Ruth's Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. Essential Functions Drive sales and Guest delight Champion and support Team Member development, which is the roadmap to our internal promotions.

Manage performance of Team Members, including conducting performance evaluations, training, coaching, and discipline Perform effectively in both the FOH and BOH rotation as scheduled. Make good decisions and exercise sound judgment Anticipate and leads change Develop self and others Engage in community and market-related opportunities Actively source talent to build a winning team Ability to work a flexible schedule. Including evenings, holidays, and weekends.

Minimum Qualifications, Knowledge, Skills, and Work Environment A minimum of one (1) year of restaurant/hospitality experience required Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members Successful completion of corporate training program required High School Diploma or G.E.D. required Apply

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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