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Corporate Chef Jobs in Spring, TX (NOW HIRING)

La Pasha Lounge & Grill

Kitchen Chef

Houston, TX

$78K/yr

This is a full-time, on-site role based in Houston, TX, encompassing responsibilities of Corporate Chef & Kitchen Chef. The role involves overseeing daily kitchen operations, including menu execution ...

Sub-Zero Group, Inc.

Luxury Showroom Sous Chef

Houston, TX · On-site

$46K - $63K/yr

The Sous Chef supports the Corporate Chef by assisting with food preparation, cooking demonstrations, menu development, ordering, and overall kitchen operations. This role ensures a smooth, efficient ...

Lucky Strike Entertainment

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world ...

Lucky Strike Entertainment

Sous Chef

Conroe, TX

$42K - $57K/yr

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world ...

Lucky Strike Entertainment

Sous Chef

Conroe, TX

$42K - $57K/yr

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... One location Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier ...

Lucky Strike Entertainment

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world ...

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All JobsCorporate Chef JobsCorporate Chef Jobs in Spring, TX

Corporate Chef information

See Spring, TX salary details

$44.9K

$88.3K

$128.6K

How much do corporate chef jobs pay per year?

As of Jul 26, 2026, the average yearly pay for corporate chef in Spring, TX is $88,349.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,700.00 and $105,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Corporate Chef, and why are they important?

To thrive as a Corporate Chef, you need advanced culinary expertise, menu development skills, and a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is essential. Leadership, creativity, and excellent communication set standout Corporate Chefs apart by enabling them to manage teams and collaborate with stakeholders. These skills ensure consistent food quality, operational efficiency, and innovation across multiple locations or brands.

What is a Corporate Chef?

A Corporate Chef is a culinary professional who oversees the menu development, food quality, and kitchen operations across multiple locations within a restaurant group, hotel chain, or food service company. They create standardized recipes, ensure consistency in food preparation, and often train local kitchen staff. Corporate Chefs play a key role in maintaining brand standards, implementing new culinary trends, and managing food costs. Their responsibilities may also include sourcing ingredients, overseeing food safety protocols, and collaborating with marketing teams on new product launches.

What is the difference between Corporate Chef vs Executive Chef?

AspectCorporate ChefExecutive Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentCorporate kitchens, food service companiesRestaurant kitchens, hotel kitchens
Employer & IndustryFood corporations, catering companiesRestaurants, hotels, resorts
Primary FocusMenu development, food quality across multiple locationsKitchen management, food preparation, staff supervision

While both Corporate Chefs and Executive Chefs have culinary credentials and work in food service environments, Corporate Chefs focus on overseeing food quality and menu development across multiple locations within corporations, whereas Executive Chefs manage daily kitchen operations and staff in a specific restaurant or hotel setting.

How does a Corporate Chef typically collaborate with multiple restaurant locations to ensure menu consistency and quality standards?

A Corporate Chef often oversees culinary operations across several restaurant locations, working closely with local kitchen teams to maintain menu consistency and quality. This involves developing standardized recipes, conducting regular site visits, and training staff on preparation techniques. Communication is key—Corporate Chefs frequently coordinate with general managers, purchasing teams, and regional chefs to address challenges and roll out new menu items. This collaborative approach ensures each location delivers a consistent dining experience that aligns with the brand's standards.
What are popular job titles related to Corporate Chef jobs in Spring, TX? For Corporate Chef jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Corporate Chef jobs in Spring, TX look for? The top searched job categories for Corporate Chef jobs in Spring, TX are:
What cities near Spring, TX are hiring for Corporate Chef jobs? Cities near Spring, TX with the most Corporate Chef job openings:
Corporate Chef jobs near you
Infographic showing various Corporate Chef job openings in Spring, TX as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $88,349 per year, or $42.5 per hour.

Kitchen Chef

La Pasha Lounge & Grill

Houston, TX

$78K/yr

Full-time

Posted 24 days ago

Job description

Company Description:

FESS is a growing food service organization committed to delivering high-quality dining experiences and exceptional customer service. The company operates in a fast-paced, team-oriented environment and emphasizes fresh ingredients, consistent standards, and efficient operations. FESS values collaboration between culinary and front-of-house teams to provide guests with reliable, enjoyable meals and events. Team members are encouraged to share ideas, take ownership of their work, and support continuous improvement across all locations. The company offers opportunities for professional development and advancement for individuals passionate about hospitality and food service.

Role Description:

This is a full-time, on-site role based in Houston, TX, encompassing responsibilities of Corporate Chef & Kitchen Chef. The role involves overseeing daily kitchen operations, including menu execution, food preparation, quality control, and adherence to food safety and sanitation standards. The position is responsible for managing front-of-house and back-of-house teams, scheduling staff, assigning tasks, and ensuring smooth service during all shifts. The role includes planning and coordinating catering events, developing menus in line with company standards and client needs, and managing inventory, ordering, and vendor relationships. The individual will monitor labor and food costs, support budget goals, train and mentor team members, handle guest feedback, and help create a positive, efficient workplace culture.

Qualifications:

  • Demonstrated experience in casual/fine dining leadership roles (such as Corporate Chef, Executive Chef, Kitchen Chef, or similar), with strong skills in menu planning, recipe development, and kitchen operations.
  • Proven background in restaurant or food service management, including staff supervision, shift management, scheduling, and performance coaching.
  • Solid understanding of food safety regulations, sanitation practices, and compliance with local health codes.
  • Strong organizational and time management skills, with the ability to prioritize tasks and maintain composure in a fast-paced environment.
  • Effective communication and interpersonal skills, with the ability to lead diverse teams and provide clear direction.
  • Basic financial acumen, including familiarity with budgeting, cost control, inventory management, and vendor relations.
  • Ability to stand for extended periods, lift moderate weights, and work varied shifts, including evenings, weekends, and holidays as needed.
  • Previous experience in multi-unit, corporate, or high-volume food service settings is preferred.
  • Culinary training, hospitality management education, or equivalent experience is beneficial.

La Pasha is a renowned hospitality group dedicated to offering an innovative dining experience. We operate several Middle Eastern restaurant and hookah concepts which are known for their exceptional quality, and dedication to the guest experience. With a passion for creativity and a commitment to exceeding customer expectations, we strive to redefine Middle Eastern cuisine in the hookah patio and lounge landscape.