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Corporate Chef Jobs in Silver Spring, MD (NOW HIRING)

B Hospitality Corp

Sous Chef- DC

Washington, DC · On-site

$56K - $76K/yr

Give restaurant daily recap to the corporate chef about operations * Ensure that inventory is properly stored, and the product is rotated * Cross-train all staff to clean, organized their station ...

Elior North America

Cashier

Mclean, VA · On-site

$12 - $16.25/hr

Corporate-Chefs Location: Mclean , Virginia (US-VA) [[location_obj]] The Role at a glance: We are looking to add a friendly, enthusiastic Cashier to our corporate dining team in McLean, VA! As a ...

Elior North America

Cashier

Mclean, VA · On-site

$12 - $16.25/hr

Corporate-Chefs The Role at a glance: We are looking to add a friendly, enthusiastic Cashier to our corporate dining team in McLean, VA! As a cashier with Corporate Chefs, you will have the ...

Elior North America

Cashier

Mclean, VA · On-site

$12 - $16.25/hr

Corporate-Chefs The Role at a glance: We are looking to add a friendly, enthusiastic Cashier to our corporate dining team in McLean, VA! As a cashier with Corporate Chefs, you will have the ...

Elior North America

Attendant

Mclean, VA · On-site

$14.25 - $18/hr

Corporate-Chefs The Role at a glance: We are looking for a motivated catering attendant to join an experienced catering team at our corporate dining account, Mitre, in McLean, VA! Enjoy a great work ...

Elizabeth's

Executive Chef

Washington, DC

$81K - $111K/yr

These events are typically short plated corporate dinners or intimate private dinners. Average ... Our Executive Chef will also participate in our weekly pre-shift meetings, where we meet as an ...

Elior North America

Attendant

Mclean, VA · On-site

$14.25 - $18/hr

Corporate-Chefs The Role at a glance: We are looking for a motivated catering attendant to join an experienced catering team at our corporate dining account, Mitre, in McLean, VA! Enjoy a great work ...

Elior North America

Barista

Mclean, VA · On-site

$15.50 - $17.75/hr

Corporate-Chefs The Role at a glance: We are looking for a motivated Barista to join an experienced catering team at our corporate dining account, Mitre, in McLean, VA! Enjoy a great work-life ...

Sulgrave Club

Sous Chef

Washington, DC

$56K - $76K/yr

The Sous Chef will work at the direction of the Executive Chef and Executive Sous Chef and ... From small lunches to large corporate events every detail is considered. More detail about Sulgrave ...

Compass Group

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... The successful candidate will thrive in a dynamic corporate environment, balancing day-to-day ...

Compass Group

Executive Chef

Arlington, VA

$85K - $95K/yr

Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... The successful candidate will thrive in a dynamic corporate environment, balancing day-to-day ...

Restaurant Associates

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... The successful candidate will thrive in a dynamic corporate environment, balancing day-to-day ...

the Chef Agency

Sous Chef

Washington, DC

$65K - $78K/yr

MDV, 401k, A premier luxury hospitality group is seeking a talented Sous Chef to join its culinary team and support the execution of an upscale, chef-driven concept Qualifications: * 3+ years of ...

Compass Group

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... The successful candidate will thrive in a dynamic corporate environment, balancing day-to-day ...

Reveal Real Estate Management

Head Chef

Baltimore, MD · On-site

$60K - $80K/yr

The Head Chef will lead daily kitchen execution while also overseeing banquet and event culinary operations for weddings, galas, corporate events, brewery festivals, and private dining experiences. A ...

Reveal Real Estate Management

Head Chef

Baltimore, MD · On-site

$60K - $80K/yr

The Head Chef will lead daily kitchen execution while also overseeing banquet and event culinary operations for weddings, galas, corporate events, brewery festivals, and private dining experiences. A ...

Elior North America

Barista

Mclean, VA · On-site

$15.50 - $17.75/hr

Corporate-Chefs The Role at a glance: We are looking for a motivated Barista to join an experienced catering team at our corporate dining account, Mitre, in McLean, VA! Enjoy a great work-life ...

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Showing results 1-20

All JobsCorporate Chef JobsCorporate Chef Jobs in Silver Spring, MD

Corporate Chef information

See Silver Spring, MD salary details

$52.2K

$102.7K

$149.5K

How much do corporate chef jobs pay per year?

As of Aug 27, 2026, the average yearly pay for corporate chef in Silver Spring, MD is $102,711.00, according to ZipRecruiter salary data. Most workers in this role earn between $82,200.00 and $122,100.00 per year, depending on experience, location, and employer.

What is a corporate chef?

A Corporate Chef is a culinary professional who oversees the menu development, food quality, and kitchen operations across multiple locations within a restaurant group, hotel chain, or food service company. They create standardized recipes, ensure consistency in food preparation, and often train local kitchen staff. Corporate Chefs play a key role in maintaining brand standards, implementing new culinary trends, and managing food costs. Their responsibilities may also include sourcing ingredients, overseeing food safety protocols, and collaborating with marketing teams on new product launches.

How does a corporate chef typically collaborate with multiple restaurant locations to ensure menu consistency and quality standards?

A Corporate Chef often oversees culinary operations across several restaurant locations, working closely with local kitchen teams to maintain menu consistency and quality. This involves developing standardized recipes, conducting regular site visits, and training staff on preparation techniques. Communication is key—Corporate Chefs frequently coordinate with general managers, purchasing teams, and regional chefs to address challenges and roll out new menu items. This collaborative approach ensures each location delivers a consistent dining experience that aligns with the brand's standards.

What are the key skills and qualifications needed to thrive as a corporate chef, and why are they important?

To thrive as a Corporate Chef, you need advanced culinary expertise, menu development skills, and a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is essential. Leadership, creativity, and excellent communication set standout Corporate Chefs apart by enabling them to manage teams and collaborate with stakeholders. These skills ensure consistent food quality, operational efficiency, and innovation across multiple locations or brands.

What is the difference between Corporate Chef vs Executive Chef?

AspectCorporate ChefExecutive Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentCorporate kitchens, food service companiesRestaurant kitchens, hotel kitchens
Employer & IndustryFood corporations, catering companiesRestaurants, hotels, resorts
Primary FocusMenu development, food quality across multiple locationsKitchen management, food preparation, staff supervision

While both Corporate Chefs and Executive Chefs have culinary credentials and work in food service environments, Corporate Chefs focus on overseeing food quality and menu development across multiple locations within corporations, whereas Executive Chefs manage daily kitchen operations and staff in a specific restaurant or hotel setting.

How do you become a corporate chef?

To become a corporate chef, individuals typically need a culinary degree or equivalent experience, along with several years of professional cooking experience. Developing strong leadership, menu planning, and communication skills is essential, and some employers prefer certifications such as ServSafe or culinary management programs. Gaining experience in various kitchen environments and demonstrating reliability can help advance to a corporate chef role.

How much do corporate chefs make in the US?

Corporate chefs in the US typically earn between $50,000 and $85,000 annually, with the median salary around $65,000. Salaries vary based on experience, location, and the size of the company, and the role often requires culinary skills, management experience, and knowledge of food safety standards.

What does a corporate chef do?

A corporate chef develops and oversees food menus, recipes, and culinary standards for multiple restaurant locations or food service operations within a company. They often train staff, ensure quality control, and manage food costs, working closely with management to maintain brand consistency and customer satisfaction.

What are the most commonly searched types of Corporate Chef jobs in Silver Spring, MD?

The most popular types of Corporate Chef jobs in Silver Spring, MD are:

What job categories do people searching Corporate Chef jobs in Silver Spring, MD look for?

The top searched job categories for Corporate Chef jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Corporate Chef jobs?

Cities near Silver Spring, MD with the most Corporate Chef job openings:

Corporate Chef jobs near you
Infographic showing various Corporate Chef job openings in Silver Spring, MD as of August 2026, with employment types broken down into 83% Full Time, 14% Part Time, and 3% Contract. Highlights an 90% Physical, 4% Hybrid, and 6% Remote job distribution, with an average salary of $102,711 per year, or $49.4 per hour.

Sous Chef- DC

B Hospitality Corp

Washington, DC • On-site

$56K - $76K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 26 days ago

Job description

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!

WHY BUTLER!

  • Competitive Salary!
  • Health, Dental benefits, Vision and a 401k plan match
  • Flexible Scheduling
  • Provided breakfast, lunch, and dinner shift meals
  • Culinary uniforms
  • Growth and development opportunities.

RUN THE SHOW:

  • Give restaurant daily recap to the corporate chef about operations
  • Ensure that inventory is properly stored, and the product is rotated
  • Cross-train all staff to clean, organized their station, and taste their dishes
  • Maintain the food standards and execute them consistently with the culinary team

IDEAL CANDIDATE

  • 2-3 years of Food & Beverage experience preferred
  • A well-groomed appearance.
  • Worked in a fast-paced, busy environment with minimal supervision

ABOUT BUTLER

Butler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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