ZipRecruiter

Log In

1

Corporate Chef Jobs in Reston, VA (NOW HIRING)

Compass Group

Banquet Senior Sous Chef

Washington, DC · On-site

$85K/yr

Position: Banquet Senior Sous Chef Salary: $85,000 to $100,00 Founded in 2005 as Hudson Yards ... corporate, entertainment, and private venues throughout New York City and beyond. Job Summary ...

Compass Group

Banquet Senior Sous Chef

Washington, DC · On-site

Position: Banquet Senior Sous Chef Salary: $85,000 to $100,00 Founded in 2005 as Hudson Yards ... corporate, entertainment, and private venues throughout New York City and beyond. Job Summary ...

Viceroy Washington DC

Area Executive Chef

Washington, DC · On-site

$81K - $111K/yr

He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, portion control, recipes and sanitation. The Executive Chef is also ...

Jose Andres Group

Corporate Controller

Washington, DC · On-site

Corporate Controller Location: Washington, D.C. (In-Office) Salary Range: $180,000 - $230,000 ... Chef José Andrés, dedicated to changing the world through the power of food. With a portfolio of ...

Viceroy Washington DC

Area Executive Chef

Washington, DC · On-site

$81K - $111K/yr

He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, portion control, recipes and sanitation. The Executive Chef is also ...

Viceroy Washington DC

Area Executive Chef

Washington, DC · On-site

$120K - $130K/yr

He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, portion control, recipes and sanitation. The Executive Chef is also ...

Seasons 52

Sous Chef

North Bethesda, MD · On-site

$62K - $75K/yr

$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Seasons 52

Sous Chef

North Bethesda, MD

$62K - $75K/yr

$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Seasons 52

Sous Chef

North Bethesda, MD

$62K - $75K/yr

$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Ugly Dumpling

Prep Cook

Fairfax, VA · On-site

$14.50 - $18.25/hr

Inform the Culinary Manager or Corporate Chef of any shortages, equipment issues, or other concerns. * Assist with other kitchen tasks as needed, including line cooking or dishwashing during busy ...

Seasons 52

Sous Chef

North Bethesda, MD

$62K - $75K/yr

$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Seminole Gaming

Outlet Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive ... Ability to move throughout the corporate office and cafes during visits (standing, walking ...

The Park at 14th

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

NOW HIRING Sous Chef The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time $70,000$75,000 / year About Us The Park at 14th is a high-design, multi-level dining and entertainment destination ...

previous page

Showing results 41-60

All JobsCorporate Chef JobsCorporate Chef Jobs in Reston, VA

Corporate Chef information

See Reston, VA salary details

$52.5K

$103.3K

$150.3K

How much do corporate chef jobs pay per year?

As of Aug 6, 2026, the average yearly pay for corporate chef in Reston, VA is $103,287.00, according to ZipRecruiter salary data. Most workers in this role earn between $82,700.00 and $122,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a corporate chef, and why are they important?

To thrive as a Corporate Chef, you need advanced culinary expertise, menu development skills, and a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is essential. Leadership, creativity, and excellent communication set standout Corporate Chefs apart by enabling them to manage teams and collaborate with stakeholders. These skills ensure consistent food quality, operational efficiency, and innovation across multiple locations or brands.

What is a corporate chef?

A Corporate Chef is a culinary professional who oversees the menu development, food quality, and kitchen operations across multiple locations within a restaurant group, hotel chain, or food service company. They create standardized recipes, ensure consistency in food preparation, and often train local kitchen staff. Corporate Chefs play a key role in maintaining brand standards, implementing new culinary trends, and managing food costs. Their responsibilities may also include sourcing ingredients, overseeing food safety protocols, and collaborating with marketing teams on new product launches.

How do you become a corporate chef?

To become a corporate chef, individuals typically need a culinary degree or equivalent experience, along with several years of professional cooking experience. Developing strong leadership, menu planning, and communication skills is essential, and many corporate chefs pursue certifications such as ServSafe. Gaining experience in various kitchen environments and demonstrating the ability to manage large teams and budgets are also important steps.

What is the difference between Corporate Chef vs Executive Chef?

AspectCorporate ChefExecutive Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentCorporate kitchens, food service companiesRestaurant kitchens, hotel kitchens
Employer & IndustryFood corporations, catering companiesRestaurants, hotels, resorts
Primary FocusMenu development, food quality across multiple locationsKitchen management, food preparation, staff supervision

While both Corporate Chefs and Executive Chefs have culinary credentials and work in food service environments, Corporate Chefs focus on overseeing food quality and menu development across multiple locations within corporations, whereas Executive Chefs manage daily kitchen operations and staff in a specific restaurant or hotel setting.

How does a corporate chef typically collaborate with multiple restaurant locations to ensure menu consistency and quality standards?

A Corporate Chef often oversees culinary operations across several restaurant locations, working closely with local kitchen teams to maintain menu consistency and quality. This involves developing standardized recipes, conducting regular site visits, and training staff on preparation techniques. Communication is key—Corporate Chefs frequently coordinate with general managers, purchasing teams, and regional chefs to address challenges and roll out new menu items. This collaborative approach ensures each location delivers a consistent dining experience that aligns with the brand's standards.
What cities near Reston, VA are hiring for Corporate Chef jobs? Cities near Reston, VA with the most Corporate Chef job openings:
Corporate Chef jobs near you
Infographic showing various Corporate Chef job openings in Reston, VA as of July 2026, with employment types broken down into 83% Full Time, 14% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $103,287 per year, or $49.7 per hour.

Banquet Senior Sous Chef

Compass Group

Washington, DC • On-site

$85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,087 frontline employees who took The Breakroom Quiz

337th of 481 rated business services

Job description

Position: Banquet Senior Sous Chef
Salary: $85,000 to $100,00
Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.
Job Summary
Elevate Extraordinary Experiences Through Culinary Excellence
Are you a passionate culinary leader who thrives in a fast-paced luxury environment? We are seeking an experienced Banquet Senior Sous Chef to join our award-winning culinary team and help deliver exceptional banquet experiences for high-profile events, weddings, galas, corporate functions, and VIP receptions.
This is an exciting opportunity for a chef who leads with integrity, inspires excellence, and takes pride in creating memorable dining experiences while mentoring a talented culinary team.
What You'll Do
As the Banquet Senior Sous Chef, you will partner closely with the Executive Chef to oversee all banquet culinary operations while maintaining the highest standards of quality, consistency, and execution.
Responsibilities include:
  • Lead daily banquet kitchen operations with a focus on luxury service standards.
  • Execute high-volume events while maintaining exceptional food quality and presentation.
  • Supervise, coach, and develop culinary team members to achieve operational excellence.
  • Ensure consistency in recipes, plating, sanitation, and food safety standards.
  • Assist with menu planning, seasonal offerings, and innovative banquet presentations.
  • Manage labor scheduling, inventory, ordering, and food cost controls.
  • Collaborate with banquet operations and event teams to ensure flawless execution.
  • Maintain a clean, organized, and safety-focused kitchen environment.
  • Foster a culture of accountability, teamwork, and continuous improvement.

What We're Looking For
The ideal candidate is an experienced culinary professional who combines creativity with operational discipline and thrives under pressure.
Qualifications:
  • 5+ years of progressive culinary leadership experience in luxury hotels, resorts, fine dining, or high-end banquet operations.
  • Proven success executing large-scale banquet events with precision and consistency.
  • Strong leadership, communication, and team development skills.
  • Experience managing food and labor costs while maintaining premium quality standards.
  • Thorough knowledge of food safety, sanitation, and HACCP guidelines.
  • Ability to remain calm, organized, and solution-oriented in a fast-paced environment.
  • Culinary degree or equivalent professional experience preferred.

Apply to Union Square Events today!
Union Square Events is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates at Union Square Events are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
Applications are accepted on an ongoing basis.
Union Square Events maintains a drug-free workplace.
Req ID: 1542566
Union Square Events
Gina Barbish
((req_classification))

What Compass Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply