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Corporate Chef Jobs in Reston, VA (NOW HIRING)

B Hospitality Corp

Sous Chef- DC

Washington, DC · On-site

$56K - $76K/yr

Give restaurant daily recap to the corporate chef about operations * Ensure that inventory is properly stored, and the product is rotated * Cross-train all staff to clean, organized their station ...

The Fried Rice Collective

Sous Chef

Washington, DC

$60K/yr

You'll work closely with the Corporate Chef team to oversee daily kitchen operations, develop creative specials, manage food costs, and maintain the highest standards of food safety and hospitality.

the Chef Agency

Sous Chef

Washington, DC

$65K - $78K/yr

MDV, 401k, A premier luxury hospitality group is seeking a talented Sous Chef to join its culinary team and support the execution of an upscale, chef-driven concept Qualifications: * 3+ years of ...

Career Search

Sous Chef

Gainesville, VA · On-site

$49K - $66K/yr

The Sous Chef will assist the Executive Chef in all phases of meal preparation. Prepares salad bar ... Supportive Corporate Team * Medical, Dental, Vision, Life, and Pet insurance * Tuition ...

Sulgrave Club

Sous Chef

Washington, DC

$60K - $70K/yr

The Sous Chef will work at the direction of the Executive Chef and Executive Sous Chef and ... From small lunches to large corporate events every detail is considered. More detail about Sulgrave ...

New

Elizabeth's

Executive Chef

Washington, DC

$110K - $120K/yr

These events are typically short plated corporate dinners or intimate private dinners. Average ... Our Executive Chef will also participate in our weekly pre-shift meetings, where we meet as an ...

Career Search

Sous Chef

Burke, VA · On-site

$49K - $67K/yr

The Sous Chef will assist the Executive Chef in all phases of meal preparation. Prepares employee ... Supportive Corporate Team * Medical, Dental, Vision, Life, and Pet insurance * Tuition ...

the Chef Agency

Chef De Cuisine

Washington, DC

$100K - $115K/yr

MDV, 401k, relocation assistance, bonus up to 10% A premier luxury hospitality group is seeking a talented Chef de Cuisine to join its culinary team and support the execution of an upscale, chef ...

First Batch

Executive Chef

Washington, DC · On-site

$115K/yr

Responsible for monitoring and responding to comp set as defined by Corporate Culinary Director ... Chef level * 3-5 years of banquet or events experience * Ability to communicate in multiple ...

Retirement Unlimited, Inc.

Executive Chef

Burke, VA · On-site

$71K - $97K/yr

The Executive Chef is responsible for all food production including that used for restaurants ... Supportive Corporate Team * Medical, Dental, Vision, Life, and Pet insurance * Tuition ...

Compass Corporate

EXECUTIVE CHEF

Arlington, VA · On-site

$90K - $100K/yr

We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ... Working as an Executive Chef , you are responsible for overseeing all culinary functions for a ...

AccorHotel

Sous Chef

Washington, DC · On-site

$68K - $80K/yr

Ability to make a difference through our Corporate Social Responsibility activities * Discounted ... As Sous Chef, you are a leader/supervisor of the team. You are highly organized and can proactively ...

AccorHotel

Sous Chef

Washington, DC

$68K - $80K/yr

Ability to make a difference through our Corporate Social Responsibility activities * Discounted ... As Sous Chef, you are a leader/supervisor of the team. You are highly organized and can proactively ...

Invited

Sous Chef

Ashburn, VA · On-site

$51K - $69K/yr

Address and resolve challenges using available resources, working with regional and corporate teams ... A minimum of 2 years of experience as a Sous Chef or in a similar culinary role. * Valid Health and ...

Queen's English

Chef

Washington, DC

Contemporary restaurant is looking for a chef to lead day to day operation. Daily responsibilities are, but not limited to; food ordering, organizing prep, cleanliness of kitchen, expo, rotation of ...

Invited

Sous Chef

Haymarket, VA · On-site

$49K - $66K/yr

Address and resolve challenges using available resources, working with regional and corporate teams ... A minimum of 2 years of experience as a Sous Chef or in a similar culinary role. * Valid Health and ...

Queen's English

Chef

Washington, DC

$55K - $70K/yr

Contemporary restaurant is looking for a chef to lead day to day operation. Daily responsibilities are, but not limited to; food ordering, organizing prep, cleanliness of kitchen, expo, rotation of ...

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All JobsCorporate Chef JobsCorporate Chef Jobs in Reston, VA

Corporate Chef information

See Reston, VA salary details

$52.5K

$103.3K

$150.3K

How much do corporate chef jobs pay per year?

As of Aug 6, 2026, the average yearly pay for corporate chef in Reston, VA is $103,287.00, according to ZipRecruiter salary data. Most workers in this role earn between $82,700.00 and $122,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a corporate chef, and why are they important?

To thrive as a Corporate Chef, you need advanced culinary expertise, menu development skills, and a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is essential. Leadership, creativity, and excellent communication set standout Corporate Chefs apart by enabling them to manage teams and collaborate with stakeholders. These skills ensure consistent food quality, operational efficiency, and innovation across multiple locations or brands.

What is a corporate chef?

A Corporate Chef is a culinary professional who oversees the menu development, food quality, and kitchen operations across multiple locations within a restaurant group, hotel chain, or food service company. They create standardized recipes, ensure consistency in food preparation, and often train local kitchen staff. Corporate Chefs play a key role in maintaining brand standards, implementing new culinary trends, and managing food costs. Their responsibilities may also include sourcing ingredients, overseeing food safety protocols, and collaborating with marketing teams on new product launches.

How do you become a corporate chef?

To become a corporate chef, individuals typically need a culinary degree or equivalent experience, along with several years of professional cooking experience. Developing strong leadership, menu planning, and communication skills is essential, and many corporate chefs pursue certifications such as ServSafe. Gaining experience in various kitchen environments and demonstrating the ability to manage large teams and budgets are also important steps.

What is the difference between Corporate Chef vs Executive Chef?

AspectCorporate ChefExecutive Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentCorporate kitchens, food service companiesRestaurant kitchens, hotel kitchens
Employer & IndustryFood corporations, catering companiesRestaurants, hotels, resorts
Primary FocusMenu development, food quality across multiple locationsKitchen management, food preparation, staff supervision

While both Corporate Chefs and Executive Chefs have culinary credentials and work in food service environments, Corporate Chefs focus on overseeing food quality and menu development across multiple locations within corporations, whereas Executive Chefs manage daily kitchen operations and staff in a specific restaurant or hotel setting.

How does a corporate chef typically collaborate with multiple restaurant locations to ensure menu consistency and quality standards?

A Corporate Chef often oversees culinary operations across several restaurant locations, working closely with local kitchen teams to maintain menu consistency and quality. This involves developing standardized recipes, conducting regular site visits, and training staff on preparation techniques. Communication is key—Corporate Chefs frequently coordinate with general managers, purchasing teams, and regional chefs to address challenges and roll out new menu items. This collaborative approach ensures each location delivers a consistent dining experience that aligns with the brand's standards.
What cities near Reston, VA are hiring for Corporate Chef jobs? Cities near Reston, VA with the most Corporate Chef job openings:
Corporate Chef jobs near you
Infographic showing various Corporate Chef job openings in Reston, VA as of July 2026, with employment types broken down into 83% Full Time, 14% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $103,287 per year, or $49.7 per hour.

Sous Chef- DC

B Hospitality Corp

Washington, DC • On-site

$56K - $76K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 5 days ago

Job description

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!

WHY BUTLER!

  • Competitive Salary!
  • Health, Dental benefits, Vision and a 401k plan match
  • Flexible Scheduling
  • Provided breakfast, lunch, and dinner shift meals
  • Culinary uniforms
  • Growth and development opportunities.

RUN THE SHOW:

  • Give restaurant daily recap to the corporate chef about operations
  • Ensure that inventory is properly stored, and the product is rotated
  • Cross-train all staff to clean, organized their station, and taste their dishes
  • Maintain the food standards and execute them consistently with the culinary team

IDEAL CANDIDATE

  • 2-3 years of Food & Beverage experience preferred
  • A well-groomed appearance.
  • Worked in a fast-paced, busy environment with minimal supervision

ABOUT BUTLER

Butler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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