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Coordinator Culinary Director Jobs (NOW HIRING)

SUMMIT POINT

Culinary Services Director

Macedonia, OH · On-site

$60 - $90/hr

Eligibility based on location Culinary Services Director Responsibilities: * Responsible for the ... Coordinates closely with nursing staff to ensure residents' needs are constantly being met, as ...

Sonida Senior Living

$60 - $82/hr

Eligibility based on location Culinary Services Director Responsibilities: * Responsible for the ... Coordinates closely with nursing staff to ensure residents' needs are constantly being met, as ...

Vitality Living Overlook

WI · On-site

$65 - $90/hr

... methods, and coordination of people and resources * Knowledge of methods for training design ... Culinary Director Equal Opportunity Employer This employer is required to notify all applicants of ...

Vitality Senior Living

$65 - $90/hr

... methods, and coordination of people and resources * Knowledge of methods for training design ... Culinary Director Licenses & Certifications Equal Opportunity Employer This employer is required to ...

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Coordinator Culinary Director information

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$27K

$57.9K

$101.5K

How much do coordinator culinary director jobs pay per year?

As of Sep 5, 2026, the average yearly pay for coordinator culinary director in the United States is $57,869.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $69,500.00 per year, depending on experience, location, and employer.

What are the most commonly searched types of Culinary Director jobs?

The most popular types of Culinary Director jobs are:

Coordinator Culinary Director jobs near you
Infographic showing various Coordinator Culinary Director job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $57,869 per year, or $27.8 per hour.

Culinary Services Director

Sonida Senior Living

Buffalo, NY • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Sonida Senior Living rating

5.2

Company rating: 5.2 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

206th of 247 rated social care providers

Job description

Find your joy here, at The Amberleigh, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!
The Amberleigh, a premier retirement community in Williamsville, NY provides quality care to residents in an INDEPENDENT LIVING, ASSISTED LIVING, MEMORY CARE community.
What we offer you:
  • Flexible scheduling**
  • Cutting edge technology to enhance the lives of our residents and make your job easier and more effective.

    • SafelyYou - AI video technology that detects and prevent falls
    • Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care
    • Sage - Improve call light response time and improvement to service and care
    • Microsoft Power BI - one stop for all data needs

  • Company support for educational and learning opportunities

    • Paid referral programs for Team Member and Resident referrals

  • Medical, dental, vision, and life/disability insurances*
  • 401k retirement savings offering a discretionary match determined each year based on company performance
  • Employee Assistance Program
  • Dependent Care and FSA saving accounts
  • PTO available day one
  • Paid Training

*Benefit eligibility dependent on employment status
**Eligibility based on location
Culinary Services Director Responsibilities:
  • Responsible for the management, planning and directing the activities of the culinary service department and managing/supervising dining services staff.
  • Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest quality of food service for Residents.
  • Coordinates closely with nursing staff to ensure residents' needs are constantly being met, as needed.
  • Orders all supplies and maintains inventory control. Verify orders received, assuring needed goods are on hand. Ensure that all budgetary guidelines are achieved.
  • Must be willing and able to cook daily in the kitchen.

Qualifications:
  • At least 3-5 years' experience as an Executive Chef or Kitchen Manager or Culinary Director in restaurants, hotels, SNF, or senior living.
  • An associate degree or better in Culinary Arts, Food Science, or Hospitality Management or Certified Executive Chef (CEC, ACF).
  • Serve Safe Certification or Certified Dining Manager (CDM).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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