Cook
Homestead, FL · On-site
$12.75 - $17.25/hr
Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders. * Maintains overall sanitation, health ...
Cook
Homestead, FL · On-site
$12.75 - $17.25/hr
Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders. * Maintains overall sanitation, health ...
Cook
Homestead, FL · On-site
$12.75 - $17.25/hr
Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders. * Maintains overall sanitation, health ...
Cook
Homestead, FL · On-site
$12.75 - $17.25/hr
Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders. * Maintains overall sanitation, health ...
Prep Cooks-Servers $18/hr Weekly Pay near Banyan Park
Miami, FL · On-site
$18/hr
Experience as a Prep Cook or Cook preferred, but not required. * Ability to understand and execute recipes and instructions in detail. * Ability to properly set up a buffet or serving station.
Prep Cooks-Servers $18/hr Weekly Pay near Banyan Park
Miami, FL · On-site
$18/hr
Experience as a Prep Cook or Cook preferred, but not required. * Ability to understand and execute recipes and instructions in detail. * Ability to properly set up a buffet or serving station.
Cooks information
See Homestead, FL salary details
$8.17 - $9.28
2% of jobs
$9.28 - $10.38
4% of jobs
$10.38 - $11.48
9% of jobs
$12.59 is the 25th percentile. Wages below this are outliers.
$11.48 - $12.59
10% of jobs
$12.59 - $13.69
14% of jobs
The median wage is $14.43 / hr.
$13.69 - $14.80
16% of jobs
$14.80 - $15.90
15% of jobs
$16.30 is the 75th percentile. Wages above this are outliers.
$15.90 - $17
12% of jobs
$17 - $18.11
9% of jobs
$18.11 - $19.21
5% of jobs
$19.21 - $20.32
3% of jobs
$8
$14
$20
How much do cooks jobs pay per hour?
What is the difference between Cooks vs Chefs?
| Aspect | Cooks | Chefs |
|---|---|---|
| Credentials | May require food safety certifications or culinary training | Often have formal culinary education or extensive experience |
| Work Environment | Work in restaurants, cafeterias, or catering services | Typically lead kitchen operations, may own or manage kitchens |
| Industry Usage | Commonly employed in various food service settings | Usually hold leadership roles in kitchens |
| Search & Comparison Intent | People compare Cooks with Chefs to understand roles, skills, and career paths |
While both Cooks and Chefs work in food preparation, Cooks generally perform specific cooking tasks under supervision, whereas Chefs often have leadership roles, oversee kitchen operations, and possess advanced culinary skills. The choice depends on experience, training, and career goals within the culinary industry.
What are careers in cooking?
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$13.50 - $18/hr
Full-time
Re-posted 6 days ago
Job description
Duties/Responsibilities:
- Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold.
- Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
- Prepares, washes, and cuts food to be cooked.
- Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
- Performs other related duties as assigned.
Required Skills/Abilities:
- Excellent verbal and written communication skills.
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
- Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
- Ability to work efficiently and quickly.
- Must be able to work well as part of a team.
- Must be able to work well under pressure.
- Ability to maintain personal cleanliness.
Education and Experience:
- High school or vocational school coursework in kitchen basics, such as food safety, preferred.
Physical Requirements:
- Must be able to work early mornings, evenings, weekends, and holidays.
- Must be able to lift up to 15 pounds at times.