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Cooks Winter Jobs in California (NOW HIRING)

Discovery Land Company

$25 - $35/hr

Cook all food according to recipes, quality standards, presentations standards, and food ... Employee Meals (Winter Only), and Recognition Programs * Professional development and upward ...

Northstar California Resort

Advanced Cook

Truckee, CA · On-site

$22 - $29.22/hr

  • Retirement

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside ... Winter Seasonal 2026/2027 * Shift Type: Full Time and Part Time hours available * Minimum Age: 18

Vail Resorts

Advanced Cook

Truckee, CA · On-site

$22 - $29.22/hr

  • Retirement

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside ... Winter Seasonal 2026/2027 * Shift Type: Full Time and Part Time hours available * Minimum Age: 18

Vail Resorts

Experienced Cook

South Lake Tahoe, CA · On-site

$21.25 - $26.57/hr

  • Retirement

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside ... Winter Seasonal 2026/2027 * Minimum Age: At least 18 years of age * Shift Type: Full Time and ...

New

Northstar California Resort

Advanced Cook

Truckee, CA

$22/hr

  • Retirement

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside ... Winter Seasonal 2026/2027 * Shift Type: Full Time and Part Time hours available * Minimum Age: 18

Sifted LLC

Prep Cook

South San Francisco, CA · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... winter break from Dec 24 - Jan 1 * Free lunch during meal service * Opportunities to take on larger roles within our organization + learn with a fast-growing start-up Job Type: Full Time Shift:

Heavenly Mountain Resort

Experienced Cook

South Lake Tahoe, CA · On-site

$21.25 - $26.57/hr

  • Retirement

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside ... Winter Seasonal 2026/2027 * Minimum Age: At least 18 years of age * Shift Type: Full Time and ...

New

Compass Group

CATERING COOK

Fullerton, CA · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

At least 1 year of catering cook, lead cook and cook experience are required. . * Perks ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...

Compass Group

COOK

Fullerton, CA · On-site

$21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Previous cook, prep cook, kitchen safey, high volume production experience required. * Perks ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...

Compass Group

COOK SUPERVISOR

Fullerton, CA · On-site

$26/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Previous cook, cook lead, cook supervisor, kitchen safey, and high volume production experience ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...

Chartwells HE

CATERING COOK (FULL AND PART TIME)

Fullerton, CA · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

At least 1 year of catering cook, lead cook and cook experience are required. . * Perks ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...

Compass Group

COOK SUPERVISOR (FULL AND PART TIME)

Fullerton, CA · On-site

$26/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Previous cook, cook lead, cook supervisor, kitchen safey, and high volume production experience ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...

Compass Group

CATERING COOK (FULL AND PART TIME)

Fullerton, CA · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

At least 1 year of catering cook, lead cook and cook experience are required. . * Perks ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...

Chartwells HE

COOK SUPERVISOR (FULL AND PART TIME)

Fullerton, CA · On-site

$26/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Previous cook, cook lead, cook supervisor, kitchen safey, and high volume production experience ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...

Compass Group

CATERING COOK (FULL AND PART TIME)

Fullerton, CA · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

At least 1 year of catering cook, lead cook and cook experience are required. . * Perks ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...

Compass Group

COOK SUPERVISOR (FULL AND PART TIME)

Fullerton, CA · On-site

$26/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Previous cook, cook lead, cook supervisor, kitchen safey, and high volume production experience ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...

Sifted LLC

Line Cook

South San Francisco, CA · On-site

$27/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... winter break from Dec 24 - Jan 1 * Free lunch during meal service * Opportunities to take on larger roles within our organization + learn with a fast-growing start-up Eligibility : This position must ...

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Showing results 21-40

All JobsCooks Winter JobsCooks Winter Jobs in California

Cooks Winter information

What is a Cooks Winter?

Cooks Winter are culinary professionals who prepare and cook food during the winter season, often in settings such as ski resorts, lodges, or seasonal restaurants. Their responsibilities include creating meals that are hearty and suitable for colder weather, managing kitchen operations, and ensuring food safety standards are met. These cooks often work in fast-paced environments and may need to adapt to unique challenges such as limited supplies or working in remote locations. Flexibility, the ability to handle high-volume service, and strong teamwork skills are essential for this role.

What are the key skills and qualifications needed to thrive as a Cooks Winter, and why are they important?

To thrive as a Cooks Winter, you need solid food preparation skills, knowledge of safe food handling practices, and often a food safety certification. Familiarity with commercial kitchen equipment, inventory management systems, and potentially specialized tools for winter or remote environments is valuable. Strong teamwork, adaptability, and time management help cooks excel in fast-paced, often physically demanding conditions. These skills ensure efficient kitchen operations, consistent food quality, and safety in seasonal or challenging environments.

What are some unique challenges that cooks face during the winter season, and how can they prepare for them?

Cooks working during the winter season often face unique challenges such as fluctuating ingredient availability, increased demand for hearty dishes, and the need to maintain food safety in colder conditions. Seasonal menu adjustments and creative use of preserved or root vegetables become essential. Additionally, winter events and holidays can lead to busier shifts and higher customer volumes, so strong time management and teamwork are crucial. Preparing by staying organized, communicating effectively with suppliers, and collaborating closely with the kitchen team can help cooks thrive during this period.

What is the difference between Cooks Winter vs Cooks Summer?

AspectCooks WinterCooks Summer
Work EnvironmentPrimarily indoor, cold-weather kitchens or seasonal outdoor setupsIndoor kitchens, outdoor events, or seasonal outdoor venues
CertificationsFood safety, culinary certificationsFood safety, culinary certifications
Employer & Industry UsageRestaurants, resorts, winter festivalsRestaurants, outdoor events, summer festivals
Work SchedulePeak in winter months, seasonal shiftsPeak in summer months, seasonal shifts

Both Cooks Winter and Cooks Summer require similar culinary skills and certifications. The main difference lies in their seasonal focus and work environments, with Cooks Winter working primarily in cold-weather settings and Cooks Summer in outdoor or warm-weather venues. Understanding these differences helps job seekers find roles aligned with their seasonal preferences and experience.

What are popular job titles related to Cooks Winter jobs in California?

For Cooks Winter jobs in California, the most frequently searched job titles are:

What job categories do people searching Cooks Winter jobs in California look for?

The top searched job categories for Cooks Winter jobs in California are:

What cities in California are hiring for Cooks Winter jobs?

Cities in California with the most Cooks Winter job openings:

Cooks Winter jobs near you
Infographic showing various Cooks Winter job openings in California as of August 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution.

Production Cook, Food Services

Wayfinder Family Services

Los Angeles, CA • On-site

$19 - $22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New

Wayfinder Family Services rating

7.5

Company rating: 7.5 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Description

At Wayfinder Family Services, we understand the unique challenges facing some of our state’s most vulnerable children, youth and adults. Those with disabilities, those without a home of their own, those who have been abused and many, many more. We answer the call for them. We believe in the amazing potential in, and for, each and every one of them. And, together, we find a way to turn that potential into reality.  

Program and Role Summary

The primary focus of the Production Cook is to facilitate the production of meals for the nutrition services department.

The hourly wage range for this role is $19.00 - $22.00. 

Primary Responsibilities:

  • Maintains confidentiality of all pertinent client information.

  • Promotes a healthy organizational culture based on trust, respect, empowerment and accountability.

  • Ensures sensitivity to the service population’s cultural and socioeconomic characteristics.

  • Assist with lunch production.

  • Complete dinner production.

  • Assist with group home, weekend and holiday pack-outs.

  • Prepare all meals in compliance with NSLP and recipe standards.

  • Maintain all work areas in an orderly and sanitary fashion.

  • Perform daily and weekly sanitation tasks.

  • Perform other duties as may become necessary or as directed.

Education and Experience:

  • ServSafe Certified Food handler certificate required.
  • Ability to calculate figures and amounts such as proportions and percentages.
  • Four years of institutional cooking experience preferred.
  • Experience working in an institutional setting preferred.

Benefits: Wayfinder is committed to providing our employees with a benefits program that is both comprehensive and competitive which includes:

  • Paid Time Off: Generous Paid Time Off (PTO) policy, 11 paid holidays, plus five winter holidays
  • Medical, dental, vision, life, and long-term disability insurance
  • 401(k) retirement plan with employer match up to 4% 
  • Employee referral program: Encourage your colleagues to join us
  • Education tuition assistance program: Invest in your career development 
  • Public Service Loan Forgiveness (PSLF) eligible
  • Flexible spending account (FSA) plans 
  • Eligibility and other benefits are outlined in plan documents

Additional Benefits Offered for this:

  • Training and professional development

Wayfinder Family Services is an Equal Opportunity Employer. We support a drug-free workplace and conduct pre-employment background and drug screenings.

What Wayfinder Family Services employees say

Benefits

Hours and flexibility

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