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Cooks Prep Cooks Jobs in Simcoe, ON (NOW HIRING)

GolfNorth Properties

Prep/Line Cook

Burford, ON · On-site

CA$18 - CA$22/hr

Prep/Line Cook Burford Golf Links Location: Burford, ON, Canada Department: Hospitality Reports To: Hospitality Manager Classification: Full-Time OR Part-Time Salary: $18.00 - $22.00 Reason for ...

GolfNorth Properties

Prep/Line Cook

Burford, ON · On-site

$18 - $22/hr

Prep/Line Cook Burford Golf Links Location: Burford, ON, Canada Department: Hospitality Reports To: Hospitality Manager Classification: Full-Time OR Part-Time Salary: $18.00 - $22.00 Reason for ...

Red Lobster

Prep Cook

Brantford, ON · On-site

CA$17.60 - CA$22/hr

Your responsibilities as a Prep Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster

Prep Cook

Brantford, ON

CA$17.60 - CA$22/hr

Your responsibilities as a Prep Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster

Prep Cook

Brantford, ON · On-site

CA$17.60 - CA$22/hr

Your responsibilities as a Prep Cook will include, but are not limited to: Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Boston Pizza

Prep Cook

Simcoe, ON · On-site

Cooks are responsible for ensuring that our most important people, our Guests, have an excellent Boston Pizza experience from start to finish. They also believe in championing a fun and safe work ...

VG Meats

Line Cook

Waterford, ON · On-site

Retail Sales Associate/Cook Location: Stoney Creek, ON Job Type: Full-Time (35 hours/week) Wage ... Ensure all kitchen, storage, and prep areas are clean and sanitized * Assist with menu planning ...

Red Lobster

Line Cook

Brantford, ON · On-site

CA$17.60 - CA$22/hr

Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen ... cooks and kitchen positions during peak business periods What it Takes to Succeed (Physical Job ...

Red Lobster

Line Cook

Brantford, ON · On-site

CA$17.60 - CA$22/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Substituting for or assisting other cooks and kitchen positions during peak business periods What ...

Red Lobster

Line Cook

Brantford, ON · On-site

CA$17.60 - CA$22/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Substituting for or assisting other cooks and kitchen positions during peak business periods What ...

VG Meats

Retail Sales Associate/Cook

Waterford, ON · On-site

Retail Sales Associate/Cook Location: Stoney Creek, ON Job Type: Full-Time (35 hours/week) Wage ... Ensure all kitchen, storage, and prep areas are clean and sanitized * Assist with menu planning ...

VG Meats

Retail Sales Associate

Waterford, ON · On-site

Retail Sales Associate/Cook Location: Stoney Creek, ON Job Type: Full-Time (35 hours/week) Wage ... Ensure all kitchen, storage, and prep areas are clean and sanitized * Assist with menu planning ...

Red Lobster

Dishwasher/Utility

Brantford, ON

CA$17.60 - CA$22/hr

Working as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed * Focusing on your team and guests - every decision made ...

Red Lobster

Dishwasher/Utility

Brantford, ON · On-site

CA$17.60 - CA$22/hr

Working as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed * Focusing on your team and guests - every decision made ...

Red Lobster

Dishwasher/Utility

Brantford, ON

CA$17.60 - CA$22/hr

... Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed Focusing on your team and guests - every decision made should always have the guest and team in mind ...

All JobsCooks Prep Cooks JobsCooks Prep Cooks Jobs in Simcoe, ON

Cooks Prep Cooks information

What is a cook?

Cooks and prep cooks are culinary professionals who work in kitchens to prepare and cook food. Prep cooks focus on preparing ingredients by washing, chopping, and measuring, ensuring everything is ready for the main cooking process. Cooks, on the other hand, handle the actual cooking of dishes, following recipes and presentation standards. Both roles require attention to detail, good time management, and the ability to work in a fast-paced environment. Together, they help ensure the kitchen runs smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a cook?

To thrive as a Cook or Prep Cook, you need solid food preparation skills, knowledge of kitchen safety and sanitation, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic knife handling techniques, and adherence to food safety certifications like ServSafe are important. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and smooth workflow in fast-paced culinary environments.

What are some common challenges faced by prep cooks in a busy kitchen environment?

Prep cooks often work in fast-paced settings where managing time efficiently and maintaining attention to detail can be challenging. They must juggle multiple tasks, such as chopping ingredients, preparing sauces, and organizing supplies, all while adhering to strict food safety standards. Communication with chefs and other kitchen staff is essential to ensure smooth operations and prevent delays during service. Adapting to changing menus or last-minute requests is also a frequent part of the role, requiring flexibility and quick thinking.

What is the difference between Cooks Prep Cooks vs Line Cooks?

AspectPrep CooksLine Cooks
ResponsibilitiesPrepare ingredients, wash, chop, and set up stationsCook dishes during service, follow recipes, and manage station
CredentialsHigh school diploma or equivalent, food safety certification often preferredSimilar credentials, often with additional culinary training
Work EnvironmentKitchen prep areas, early shifts, less pressureFront-line cooking stations, during service hours, high-pressure environment
Industry UsageCommon in restaurants, catering, and hospitalityEssential in restaurant kitchens, culinary establishments

Prep Cooks focus on preparing ingredients and setting up stations, while Line Cooks handle cooking dishes during service. Both roles require similar credentials and work in busy kitchen environments, but their responsibilities differ based on the stage of food preparation.

Do prep cooks make good money?

Prep cooks typically earn an hourly wage that varies by location and establishment, with median pay around minimum wage to slightly above. Experienced prep cooks or those working in high-end restaurants may earn higher wages, and some may receive tips or benefits. Overall, the pay is generally considered modest compared to more advanced culinary roles.

How much do prep cooks make a year?

Prep cooks typically earn an annual salary ranging from $20,000 to $30,000, depending on experience, location, and the establishment. Many prep cooks are paid hourly, with wages often between $10 and $15 per hour, and may receive benefits or overtime pay based on the employer's policies.

What qualifications do I need to be a prep cook?

Prep cooks typically need a high school diploma or equivalent and basic cooking skills. Prior experience in food preparation, knowledge of kitchen safety, and the ability to follow recipes and instructions are often required. Some employers may also value food safety certifications such as ServSafe.

What cities near Simcoe, ON are hiring for Cooks Prep Cooks jobs?

Cities near Simcoe, ON with the most Cooks Prep Cooks job openings:

Cooks Prep Cooks jobs near you
Infographic showing various Cooks Prep Cooks job openings in Simcoe, ON as of August 2026, with employment types broken down into 48% Full Time, 51% Part Time, and 1% Nights. Highlights an 70% Physical, and 30% Remote job distribution.

Prep/Line Cook

GolfNorth Properties

Burford, ON • On-site

CA$18 - CA$22/hr

Full-time, Part-time

Re-posted 7 days ago

Job description

Prep/Line Cook

Burford Golf Links

Location: Burford, ON, Canada

Department: Hospitality

Reports To: Hospitality Manager

Classification: Full-Time OR Part-Time

Salary: $18.00 - $22.00

Reason for Vacancy: Staff members returning to school

Job Posting

Burford Golf Links is seeking an outgoing individual with a passion for food and working with our culinary team in a fast-paced environment. The team atmosphere along with the ability to create an exceptional food experience for our clients will be both rewarding and enjoyable.

Burford Golf Links is part of the GolfNorth Properties family of courses offering competitive wage packages, an incredible work environment, and career advancement opportunities.

Summary:

This position is responsible for the efficient operation of all kitchen systems, a positive atmosphere, and a lasting impression to all guests with our highest standards in taste, presentation and consistency of our menu items.

Responsibilities:

  • Culinary Knowledge: Familiarity with varied cooking techniques, equipment, and health standards.
  • Physical Stamina: Ability to work long shifts on feet and lift up to 30+ lbs.
  • Organization: Ability to multitask and handle high-pressure environments.
  • Promote a positive teamwork environment.
  • Preparing food items according to corporate standards
  • Ensuring a sense of urgency with all tasks.
  • Promoting a safe, sanitized working environment.
  • Complying with the Occupational Health & Safety Act.
  • Opening/Closing and side duties as per the Kitchen Standard Operating Procedures.
  • Monitoring and ensuring the highest level of food safety.
  • Consistently following kitchen standard operating procedures.

Qualifications:

  • Experience: Usually 12 years of experience in a fast-paced kitchen setting.
  • Passionate about great food and teamwork
  • Demonstrate a willingness to learn new skills.
  • Ability to work in a fast-paced environment.
  • Possess a Serve Safe Certificate
  • WHMIS training (will provide)

Working Conditions:

  • Bending, lifting, extended periods of standing

To Apply:

Please submit your resume and cover letter to Paul Mikelbrencis, General Manager. Please write Burford Golf Links - Prep/Line Cook in the subject line.