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Cooks Prep Cooks Jobs in Pickering, ON (NOW HIRING)

Fryer Cooks * Prep Cook * Pantry Cook * Pizzaiolo Cook Skills & Requirements: * Ability to understand and follow directions from others * Available to work a variety of restaurant operating hours

Fryer Cooks * Prep Cook * Pantry Cook * Pizzaiolo Cook Skills & Requirements: * Ability to understand and follow directions from others * Available to work a variety of restaurant operating hours

Line Cook

Aurora, ON · On-site

$17.60/hr

Fryer Cooks * Prep Cook * Pantry Cook * Pizzaiolo Cook Skills & Requirements: * Ability to understand and follow directions from others * Available to work a variety of restaurant operating hours

Fryer Cooks * Prep Cook * Pantry Cook * Pizzaiolo Cook Skills & Requirements: * Ability to understand and follow directions from others * Available to work a variety of restaurant operating hours

Line Cook

Toronto, ON · On-site

$17.60/hr

Fryer Cooks * Prep Cook * Pantry Cook * Pizzaiolo Cook Skills & Requirements: * Ability to understand and follow directions from others * Available to work a variety of restaurant operating hours

Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow ... Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

Provide guidance and support to kitchen staff, including line cooks, prep cooks, and other team members. * Conduct ongoing training sessions to enhance culinary skills, techniques, and knowledge ...

... cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food Prep Worker II should prepare food according to recipes ...

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Cooks Prep Cooks information

What is a cook?

Cooks and prep cooks are culinary professionals who work in kitchens to prepare and cook food. Prep cooks focus on preparing ingredients by washing, chopping, and measuring, ensuring everything is ready for the main cooking process. Cooks, on the other hand, handle the actual cooking of dishes, following recipes and presentation standards. Both roles require attention to detail, good time management, and the ability to work in a fast-paced environment. Together, they help ensure the kitchen runs smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a cook?

To thrive as a Cook or Prep Cook, you need solid food preparation skills, knowledge of kitchen safety and sanitation, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic knife handling techniques, and adherence to food safety certifications like ServSafe are important. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and smooth workflow in fast-paced culinary environments.

What are some common challenges faced by prep cooks in a busy kitchen environment?

Prep cooks often work in fast-paced settings where managing time efficiently and maintaining attention to detail can be challenging. They must juggle multiple tasks, such as chopping ingredients, preparing sauces, and organizing supplies, all while adhering to strict food safety standards. Communication with chefs and other kitchen staff is essential to ensure smooth operations and prevent delays during service. Adapting to changing menus or last-minute requests is also a frequent part of the role, requiring flexibility and quick thinking.

What is the difference between Cooks Prep Cooks vs Line Cooks?

AspectPrep CooksLine Cooks
ResponsibilitiesPrepare ingredients, wash, chop, and set up stationsCook dishes during service, follow recipes, and manage station
CredentialsHigh school diploma or equivalent, food safety certification often preferredSimilar credentials, often with additional culinary training
Work EnvironmentKitchen prep areas, early shifts, less pressureFront-line cooking stations, during service hours, high-pressure environment
Industry UsageCommon in restaurants, catering, and hospitalityEssential in restaurant kitchens, culinary establishments

Prep Cooks focus on preparing ingredients and setting up stations, while Line Cooks handle cooking dishes during service. Both roles require similar credentials and work in busy kitchen environments, but their responsibilities differ based on the stage of food preparation.

Do prep cooks make good money?

Prep cooks typically earn an hourly wage that varies by location and establishment, with median pay around minimum wage to slightly above. Experienced prep cooks or those working in high-end restaurants may earn higher wages, and some may receive tips or benefits. Overall, the pay is generally considered modest compared to more advanced culinary roles.

How much do prep cooks make a year?

Prep cooks typically earn an annual salary ranging from $20,000 to $30,000, depending on experience, location, and the establishment. Many prep cooks are paid hourly, with wages often between $10 and $15 per hour, and may receive benefits or overtime pay based on the employer's policies.

What qualifications do I need to be a prep cook?

Prep cooks typically need a high school diploma or equivalent and basic cooking skills. Prior experience in food preparation, knowledge of kitchen safety, and the ability to follow recipes and instructions are often required. Some employers may also value food safety certifications such as ServSafe.

What are popular job titles related to Cooks Prep Cooks jobs in Pickering, ON?

For Cooks Prep Cooks jobs in Pickering, ON, the most frequently searched job titles are:

What cities near Pickering, ON are hiring for Cooks Prep Cooks jobs?

Cities near Pickering, ON with the most Cooks Prep Cooks job openings:

Infographic showing various Cooks Prep Cooks job openings in Pickering, ON as of August 2026, with employment types broken down into 52% Full Time, 47% Part Time, and 1% Contract. Highlights an 69% Physical, 3% Hybrid, and 28% Remote job distribution.

$17.60/hr

Full-time

Re-posted 25 days ago


Job description

Back-of-House Opportunities - Scaddabush (Service Inspired Restaurants)

At Scaddabush we're a little of this, a little of that, and a whole new take on Italian. We're inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine. In true Italian fashion, we rely on fresh ingredients.

Our pasta is made fresh in-house daily. We make fresh mozzarella every day and offer made-to-order mozzarella dishes. Our chefs prepare signature meatballs every day. Our meatballs are so big we're sure you won't leave hungry. We look forward to welcoming you at SCADDABUSH!

Scaddabush is excited to hire candidates for Back-of-House positions, including:

  • Grill Cook
  • Saute Cook
  • Fryer Cooks
  • Prep Cook
  • Pantry Cook
  • Pizzaiolo Cook

Skills & Requirements:

  • Ability to understand and follow directions from others
  • Available to work a variety of restaurant operating hours
  • Proficient in English verbal and written communication
  • Reliable transportation to and from work
  • Previous experience working in a high-volume restaurant preferred

Service Inspired Restaurants is committed to fair and equitable recruiting practices in accordance with the Accessibility for Ontarians with Disability Act (AODA). Persons with disabilities are encouraged to come forward at any stage of the recruitment process to request accommodations if needed. Members of our team will consult and create processes that provide individuals with disabilities the best possible recruitment experience.

Job Types: Full-time, Part-time, Permanent

Part-time hours: 40 per week

Salary: Starting at $17.60 per hour

Benefits:

  • Store discount

Schedule:

  • 10-hour shift
  • 12-hour shift
  • 4-hour shift
  • 8-hour shift
  • Day shift
  • Evenings
  • Evening shift
  • Every Weekend
  • Holidays
  • Monday to Friday
  • Morning shift
  • Night shift
  • No weekends
  • On call
  • Overtime
  • Weekend availability
  • Weekends only

Supplemental pay types:

  • Bonus pay
  • Overtime pay
  • Tips

Experience:

  • Cooking: 1 year (preferred)

License/Certification:

  • Food Safe, SafeCheck, Food Handler, or equivalent (preferred)

We're inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine.
In true Italian fashion, we rely on fresh ingredients. Anything that we can make from scratch, we do. Our hand-stretched mozzarella is made-to-order everyday. We also make our own pasta, focaccia bread, lb signature meatballs, sauces and desserts - each and every day

Education:no requirementsEmployment Type: FULL_TIME