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Cooks Prep Cooks Jobs in Logan, UT (NOW HIRING)

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

Restaurant Team Member

Brigham City, UT

$10.75 - $14/hr

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

Prep Cook - Logan Chili's

Logan, UT · On-site

$12.25 - $15.50/hr

Complete assigned prep work to stock and set-up stations * Contribute to maintaining a safe and welcoming environment About You * Friendly, warm, and caring demeanor with Team Members * Thinks and ...

Prep Cook - Flexible Hours

Logan, UT · On-site

$12.25 - $15.50/hr

Complete assigned prep work to stock and set-up stations * Contribute to maintaining a safe and welcoming environment About You * Friendly, warm, and caring demeanor with Team Members * Thinks and ...

Prep Cook - Now Hiring

Logan, UT · On-site

$12.25 - $15.50/hr

Complete assigned prep work to stock and set-up stations * Contribute to maintaining a safe and welcoming environment About You * Friendly, warm, and caring demeanor with Team Members * Thinks and ...

Prep Cook - Immediate Opening

Logan, UT · On-site

$12.25 - $15.50/hr

Complete assigned prep work to stock and set-up stations * Contribute to maintaining a safe and welcoming environment About You * Friendly, warm, and caring demeanor with Team Members * Thinks and ...

Restaurant Team Member - Cook

Logan, UT · On-site

$12.50 - $18.50/hr

We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who ... Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques ...

Restaurant Team Member - Cook

Logan, UT · On-site

$12.50 - $18.50/hr

We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who ... Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques ...

Restaurant Team Member - Cook

Logan, UT · On-site

$12.50 - $18.50/hr

We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who ... Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques ...

Crew Member

Logan, UT · On-site

$10.25 - $13.50/hr

So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our ...

Crew Member

Logan, UT

$10.25 - $13.50/hr

... cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet ...

Saute Cook - Elements Restaurant

Logan, UT · On-site

$13.50 - $17/hr

Prepare and assign production and prep work for Line Cooks to complete; review priorities. * Communicate additions or changes to the assignments as they arise throughout the shift. * Set up work ...

Sauté Cook - Elements Restaurant

Logan, UT · On-site

$13.50 - $17/hr

Prepare and assign production and prep work for Line Cooks to complete; review priorities. * Communicate additions or changes to the assignments as they arise throughout the shift. * Set up work ...

Showing results 21-40

Cooks Prep Cooks information

See Logan, UT salary details

$8

$13

$17

How much do cooks prep cooks jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cooks prep cooks in Logan, UT is $13.53, according to ZipRecruiter salary data. Most workers in this role earn between $11.83 and $14.95 per hour, depending on experience, location, and employer.

What is a cook?

Cooks and prep cooks are culinary professionals who work in kitchens to prepare and cook food. Prep cooks focus on preparing ingredients by washing, chopping, and measuring, ensuring everything is ready for the main cooking process. Cooks, on the other hand, handle the actual cooking of dishes, following recipes and presentation standards. Both roles require attention to detail, good time management, and the ability to work in a fast-paced environment. Together, they help ensure the kitchen runs smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a cook?

To thrive as a Cook or Prep Cook, you need solid food preparation skills, knowledge of kitchen safety and sanitation, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic knife handling techniques, and adherence to food safety certifications like ServSafe are important. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and smooth workflow in fast-paced culinary environments.

What are some common challenges faced by prep cooks in a busy kitchen environment?

Prep cooks often work in fast-paced settings where managing time efficiently and maintaining attention to detail can be challenging. They must juggle multiple tasks, such as chopping ingredients, preparing sauces, and organizing supplies, all while adhering to strict food safety standards. Communication with chefs and other kitchen staff is essential to ensure smooth operations and prevent delays during service. Adapting to changing menus or last-minute requests is also a frequent part of the role, requiring flexibility and quick thinking.

What is the difference between Cooks Prep Cooks vs Line Cooks?

AspectPrep CooksLine Cooks
ResponsibilitiesPrepare ingredients, wash, chop, and set up stationsCook dishes during service, follow recipes, and manage station
CredentialsHigh school diploma or equivalent, food safety certification often preferredSimilar credentials, often with additional culinary training
Work EnvironmentKitchen prep areas, early shifts, less pressureFront-line cooking stations, during service hours, high-pressure environment
Industry UsageCommon in restaurants, catering, and hospitalityEssential in restaurant kitchens, culinary establishments

Prep Cooks focus on preparing ingredients and setting up stations, while Line Cooks handle cooking dishes during service. Both roles require similar credentials and work in busy kitchen environments, but their responsibilities differ based on the stage of food preparation.

Do prep cooks make good money?

Prep cooks typically earn an hourly wage that varies by location and establishment, with median pay around minimum wage to slightly above. Experienced prep cooks or those working in high-end restaurants may earn higher wages, and some may receive tips or benefits. Overall, the pay is generally considered modest compared to more advanced culinary roles.

How much do prep cooks make a year?

Prep cooks typically earn an annual salary ranging from $20,000 to $30,000, depending on experience, location, and the establishment. Many prep cooks are paid hourly, with wages often between $10 and $15 per hour, and may receive benefits or overtime pay based on the employer's policies.

What qualifications do I need to be a prep cook?

Prep cooks typically need a high school diploma or equivalent and basic cooking skills. Prior experience in food preparation, knowledge of kitchen safety, and the ability to follow recipes and instructions are often required. Some employers may also value food safety certifications such as ServSafe.

What are popular job titles related to Cooks Prep Cooks jobs in Logan, UT?

For Cooks Prep Cooks jobs in Logan, UT, the most frequently searched job titles are:

What job categories do people searching Cooks Prep Cooks jobs in Logan, UT look for?

The top searched job categories for Cooks Prep Cooks jobs in Logan, UT are:

What cities near Logan, UT are hiring for Cooks Prep Cooks jobs?

Cities near Logan, UT with the most Cooks Prep Cooks job openings:

Infographic showing various Cooks Prep Cooks job openings in Logan, UT as of August 2026, with employment types broken down into 47% Full Time, 52% Part Time, and 1% Nights. Highlights an 65% Physical, and 35% Remote job distribution, with an average salary of $28,145 per year, or $13.5 per hour.

$13.50/hr

Part-time

Medical, Retirement

Re-posted yesterday


Cafe Rio rating

5.2

Company rating: 5.2 out of 10

Based on 64 frontline employees who took The Breakroom Quiz

53rd of 107 rated fast food restaurants


Job description

Earn up to $ 13.50/ hour with tips!

Stop in for an in-person interview from 2-4:30 PM daily! Askfor the manager.

Cafe Rio is looking to hire energetic TeamMembers to join our #caferiofamily.

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available!

Serving Up Fresh Opportunities!

  • Fun, fast-paced work environment
  • 30+ hours per week
  • Part-Time and Full-Time available
  • Health benefits are available for all employees after 90 days of employment
  • FREE MEALS on shifts
  • 401k with company match $ for $
  • Growth opportunities/opportunities for advancement

Piqued your interest? We would love to meet you,so apply today!

Cafe Rio is an Equal Opportunity Employer andparticipates in E-Verify


What Cafe Rio employees say

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About Cafe Rio

Sourced by ZipRecruiter

The year was 1997. The place, a little town in southern Utah called St. George. A lovely couple named Steve and Patricia Stanley started a restaurant called Cafe Rio Mexican Grill. Cafe Rio served authentic dishes derived from inspired recipes and traditional cooking of Northern Mexico’s Rio Grande region, Southern Texas, and New Mexico. Central to every bite was the belief that every ingredient must be fresh and made fresh to order. And you know what? People loved it. They couldn’t get enough of it. So much so, that one restaurant became six. In 2004, these six little restaurants caught the attention of a fine gentleman named Bob Nilsen. He purchased Cafe Rio from the Stanleys with the idea of spreading the love of making this fresh Mexican food to everyone in and around Utah and beyond. We’re realizing the dream of spreading the love of Cafe Rio Mexican Grill around Utah and beyond. Check out our locations page to find a Cafe Rio near you.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Salt Lake City, UT, US

Year founded

1997

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