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Cooks Prep Cooks Jobs in Anderson, SC (NOW HIRING)

Prep Cook

Simpsonville, SC ยท On-site

$12.75 - $16/hr

Prep Cook Summary: The Prep Cook is responsible for preparing foods for serving, and must be able to perform all station functions in the cooking area; communicating ticket times and potential ...

Prep Cook

Easley, SC ยท On-site

$12.25 - $15.50/hr

Prep Cook Summary: The Prep Cook is responsible for preparing foods for serving, and must be able to perform all station functions in the cooking area; communicating ticket times and potential ...

Prep Cook

Easley, SC ยท On-site

$12.25 - $15.50/hr

Prep Cook Summary: The Prep Cook is responsible for preparing foods for serving, and must be able to perform all station functions in the cooking area; communicating ticket times and potential ...

Prep Cook

Anderson, SC

$12.50 - $15.75/hr

Prep Cook Summary: The Prep Cook is responsible for preparing foods for serving, and must be able to perform all station functions in the cooking area; communicating ticket times and potential ...

We are hiring Line Cooks for our location! This fast paced 6 am-2 pm concept is perfect for those ... Responsibilities of the Prep Cook: * Have an interest (passion preferred) for cooking and ...

Prep Cook Seneca

Seneca, SC ยท On-site

$11 - $13/hr

We are hiring Line Cooks for our location! This fast paced 6 am-2 pm concept is perfect for those ... Responsibilities of the Prep Cook: * Have an interest (passion preferred) for cooking and ...

Prep Cook

Greenville, SC

$13.50 - $17/hr

As a Prep Cook, you enjoy the behind-the-scenes of culinary art and ensuring success for the rest of the kitchen staff. What we will ask of you: * Refer to Daily Prep List for each shift and complete ...

Prep Cook

Greenville, SC

$13.50 - $17/hr

As a Prep Cook, you enjoy the behind-the-scenes of culinary art and ensuring success for the rest of the kitchen staff. What we will ask of you: * Refer to Daily Prep List for each shift and complete ...

Prep Cook

Anderson, SC ยท On-site

$12.50 - $15.75/hr

  • Medical

  • Dental

  • Retirement

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Prep Cook

Anderson, SC

$13 - $16.50/hr

  • Medical

  • Dental

  • Retirement

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Prep Cook

Anderson, SC ยท On-site

$13 - $16.50/hr

  • Medical

  • Dental

  • Retirement

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Prep Cook

Anderson, SC

$12.50 - $15.75/hr

  • Medical

  • Dental

  • Retirement

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Prep Cook

Seneca, SC

$11 - $15/hr

  • Medical

  • Dental

  • Vision

  • PTO

Immediate Opening for a Highly Skilled Prep Cook Are you looking for a fun, dynamic work environment where your talents are valued? Do you want to join a team that supports your growth and offers ...

Prep Cook

Clemson, SC

$11 - $15/hr

  • Medical

  • Dental

  • Vision

  • PTO

Immediate Opening for a Highly Skilled Prep Cook Are you looking for a fun, dynamic work environment where your talents are valued? Do you want to join a team that supports your growth and offers ...

Cook

Piedmont, SC ยท On-site

$14.50 - $18/hr

The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line ...

Cook

Piedmont, SC

$14.50 - $18/hr

The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line ...

Cook Seneca

Seneca, SC ยท On-site

$14 - $17/hr

The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line ...

The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line ...

Cook

Anderson, SC

$13.75 - $17.25/hr

The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line ...

Cook

Piedmont, SC ยท On-site

$14.50 - $18/hr

The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line ...

Showing results 41-60

Cooks Prep Cooks information

See Anderson, SC salary details

$8

$14

$18

How much do cooks prep cooks jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for cooks prep cooks in Anderson, SC is $14.36, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $15.87 per hour, depending on experience, location, and employer.

What is a cook?

Cooks and prep cooks are culinary professionals who work in kitchens to prepare and cook food. Prep cooks focus on preparing ingredients by washing, chopping, and measuring, ensuring everything is ready for the main cooking process. Cooks, on the other hand, handle the actual cooking of dishes, following recipes and presentation standards. Both roles require attention to detail, good time management, and the ability to work in a fast-paced environment. Together, they help ensure the kitchen runs smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a cook?

To thrive as a Cook or Prep Cook, you need solid food preparation skills, knowledge of kitchen safety and sanitation, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic knife handling techniques, and adherence to food safety certifications like ServSafe are important. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and smooth workflow in fast-paced culinary environments.

What are some common challenges faced by prep cooks in a busy kitchen environment?

Prep cooks often work in fast-paced settings where managing time efficiently and maintaining attention to detail can be challenging. They must juggle multiple tasks, such as chopping ingredients, preparing sauces, and organizing supplies, all while adhering to strict food safety standards. Communication with chefs and other kitchen staff is essential to ensure smooth operations and prevent delays during service. Adapting to changing menus or last-minute requests is also a frequent part of the role, requiring flexibility and quick thinking.

What is the difference between Cooks Prep Cooks vs Line Cooks?

AspectPrep CooksLine Cooks
ResponsibilitiesPrepare ingredients, wash, chop, and set up stationsCook dishes during service, follow recipes, and manage station
CredentialsHigh school diploma or equivalent, food safety certification often preferredSimilar credentials, often with additional culinary training
Work EnvironmentKitchen prep areas, early shifts, less pressureFront-line cooking stations, during service hours, high-pressure environment
Industry UsageCommon in restaurants, catering, and hospitalityEssential in restaurant kitchens, culinary establishments

Prep Cooks focus on preparing ingredients and setting up stations, while Line Cooks handle cooking dishes during service. Both roles require similar credentials and work in busy kitchen environments, but their responsibilities differ based on the stage of food preparation.

What are popular job titles related to Cooks Prep Cooks jobs in Anderson, SC?

For Cooks Prep Cooks jobs in Anderson, SC, the most frequently searched job titles are:

What job categories do people searching Cooks Prep Cooks jobs in Anderson, SC look for?

The top searched job categories for Cooks Prep Cooks jobs in Anderson, SC are:

What cities near Anderson, SC are hiring for Cooks Prep Cooks jobs?

Cities near Anderson, SC with the most Cooks Prep Cooks job openings:

Infographic showing various Cooks Prep Cooks job openings in Anderson, SC as of August 2026, with employment types broken down into 49% Full Time, 50% Part Time, and 1% Contract. Highlights an 71% Physical, and 29% Remote job distribution, with an average salary of $29,867 per year, or $14.4 per hour.

Prep Cook

Four Quarters Inc.

Simpsonville, SC โ€ข On-site

$12.75 - $16/hr

Full-time

Re-posted 16 days ago


Job description

Prep Cook
Summary:
The Prep Cook is responsible for preparing foods for serving, and must be able to perform all station functions in the cooking area; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.
Essential Functions:
  • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
  • Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
  • Cleans and sanitizes work stations and equipment
  • Practices excellent food safety and sanitation practices and complies with HACCP standards
  • Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
  • Stocks, dates, rotates, and checks temperature of product
  • Other Duties as assigned
Qualifications:
  • Requires basic food preparation skills and knowledge of HACCP standards
  • Requires 0 - 1 years of closely related experience, work experience in high volume or fast casual dining restaurant environment preferred
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
  • Requires the ability to lift and/or move up to 50 pounds
  • Requires the ability to bend, twist, and stand to perform normal job functions
  • Frequently immerses hands in water and water diluted with chemical solutions
  • Frequently works with sharp knives, utensils, and hot plates
  • Frequently works in hot environment