$12 - $20/hr
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook's station, and maintaining product presentation, product quality, and cook time standards. This ...
$12 - $20/hr
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook's station, and maintaining product presentation, product quality, and cook time standards. This ...
$15 - $19/hr
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook's station, and maintaining product presentation, product quality, and cook time standards. This ...
$15 - $19/hr
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook's station, and maintaining product presentation, product quality, and cook time standards. This ...
$15 - $19/hr
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook's station, and maintaining product presentation, product quality, and cook time standards. This ...
$15 - $19/hr
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook's station, and maintaining product presentation, product quality, and cook time standards. This ...
$12 - $20/hr
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook's station, and maintaining product presentation, product quality, and cook time standards. This ...
$12 - $20/hr
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook's station, and maintaining product presentation, product quality, and cook time standards. This ...
Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen ... cooks and kitchen positions during peak business periods What it Takes to Succeed (Physical Job ...
Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen ... cooks and kitchen positions during peak business periods What it Takes to Succeed (Physical Job ...
Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Substituting for or assisting other cooks and kitchen positions during peak business periods What ...
Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Substituting for or assisting other cooks and kitchen positions during peak business periods What ...
Line Cook
Saskatoon, SK · On-site
Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Substituting for or assisting other cooks and kitchen positions during peak business periods What ...
Line Cook
Saskatoon, SK · On-site
Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Substituting for or assisting other cooks and kitchen positions during peak business periods What ...
Line Cook
Saskatoon, SK · On-site
Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen ... cooks and kitchen positions during peak business periods What it Takes to Succeed (Physical Job ...
Line Cook
Saskatoon, SK · On-site
Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen ... cooks and kitchen positions during peak business periods What it Takes to Succeed (Physical Job ...
Line Cook
Regina, SK · On-site
Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Substituting for or assisting other cooks and kitchen positions during peak business periods What ...
Line Cook
Regina, SK · On-site
Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Substituting for or assisting other cooks and kitchen positions during peak business periods What ...
Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Substituting for or assisting other cooks and kitchen positions during peak business periods What ...
Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Substituting for or assisting other cooks and kitchen positions during peak business periods What ...
Kitchen Crew
Moose Jaw, SK · On-site
CA$15.10/hr
Cook burgers, fries, breakfast items, and other products efficiently * Assemble food orders ... Clean and sanitize equipment, counters, prep surfaces, and utensils * Take out garbage, sweep, mop ...
Quick apply
Kitchen Crew
Moose Jaw, SK · On-site
CA$15.10/hr
Cook burgers, fries, breakfast items, and other products efficiently * Assemble food orders ... Clean and sanitize equipment, counters, prep surfaces, and utensils * Take out garbage, sweep, mop ...
Cook
West Plains, MO · On-site
JOB SUMMARY The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all ... Completes assigned prep work to stock and set up stations as necessary. Breaks down and cleans ...
Cook
West Plains, MO · On-site
JOB SUMMARY The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all ... Completes assigned prep work to stock and set up stations as necessary. Breaks down and cleans ...
Our line cooks also have a firm commitment to the highest safety and sanitation standards. One key ... Willing to help with prep and dishes as needed * Bonus points for previous experience as a Line ...
Quick apply
Our line cooks also have a firm commitment to the highest safety and sanitation standards. One key ... Willing to help with prep and dishes as needed * Bonus points for previous experience as a Line ...
Dishwasher/Utility
Regina, SK · On-site
... Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed Focusing on your team and guests - every decision made should always have the guest and team in mind ...
Dishwasher/Utility
Regina, SK · On-site
... Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed Focusing on your team and guests - every decision made should always have the guest and team in mind ...
Dishwasher/Utility
Regina, SK · On-site
Working as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed * Focusing on your team and guests - every decision made ...
Dishwasher/Utility
Regina, SK · On-site
Working as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed * Focusing on your team and guests - every decision made ...
Working as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed * Focusing on your team and guests - every decision made ...
Working as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed * Focusing on your team and guests - every decision made ...
Dishwasher/Utility
Saskatoon, SK · On-site
Working as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed * Focusing on your team and guests - every decision made ...
Dishwasher/Utility
Saskatoon, SK · On-site
Working as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed * Focusing on your team and guests - every decision made ...
Dishwasher/Utility
Saskatoon, SK · On-site
... Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed Focusing on your team and guests - every decision made should always have the guest and team in mind ...
Dishwasher/Utility
Saskatoon, SK · On-site
... Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed Focusing on your team and guests - every decision made should always have the guest and team in mind ...
Working as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed * Focusing on your team and guests - every decision made ...
Working as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed * Focusing on your team and guests - every decision made ...
Prepares and cooks rotisserie chickens, ribs and entrees. Coats ribs with barbecue sauce, combines ... Restocks and assembles large boxes of ingredients and supplies in prep area. * Performs ...
Prepares and cooks rotisserie chickens, ribs and entrees. Coats ribs with barbecue sauce, combines ... Restocks and assembles large boxes of ingredients and supplies in prep area. * Performs ...
Cooks Prep Cooks information
What is a cook?
Cooks and prep cooks are culinary professionals who work in kitchens to prepare and cook food. Prep cooks focus on preparing ingredients by washing, chopping, and measuring, ensuring everything is ready for the main cooking process. Cooks, on the other hand, handle the actual cooking of dishes, following recipes and presentation standards. Both roles require attention to detail, good time management, and the ability to work in a fast-paced environment. Together, they help ensure the kitchen runs smoothly and efficiently.
What are the key skills and qualifications needed to thrive as a cook?
To thrive as a Cook or Prep Cook, you need solid food preparation skills, knowledge of kitchen safety and sanitation, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic knife handling techniques, and adherence to food safety certifications like ServSafe are important. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and smooth workflow in fast-paced culinary environments.
What are some common challenges faced by prep cooks in a busy kitchen environment?
Prep cooks often work in fast-paced settings where managing time efficiently and maintaining attention to detail can be challenging. They must juggle multiple tasks, such as chopping ingredients, preparing sauces, and organizing supplies, all while adhering to strict food safety standards. Communication with chefs and other kitchen staff is essential to ensure smooth operations and prevent delays during service. Adapting to changing menus or last-minute requests is also a frequent part of the role, requiring flexibility and quick thinking.
What is the difference between Cooks Prep Cooks vs Line Cooks?
| Aspect | Prep Cooks | Line Cooks |
|---|---|---|
| Responsibilities | Prepare ingredients, wash, chop, and set up stations | Cook dishes during service, follow recipes, and manage station |
| Credentials | High school diploma or equivalent, food safety certification often preferred | Similar credentials, often with additional culinary training |
| Work Environment | Kitchen prep areas, early shifts, less pressure | Front-line cooking stations, during service hours, high-pressure environment |
| Industry Usage | Common in restaurants, catering, and hospitality | Essential in restaurant kitchens, culinary establishments |
Prep Cooks focus on preparing ingredients and setting up stations, while Line Cooks handle cooking dishes during service. Both roles require similar credentials and work in busy kitchen environments, but their responsibilities differ based on the stage of food preparation.
Do prep cooks make good money?
Prep cooks typically earn an hourly wage that varies by location and establishment, with median pay around minimum wage to slightly above. Experienced prep cooks or those working in high-end restaurants may earn higher wages, and some may receive tips or benefits. Overall, the pay is generally considered modest compared to more advanced culinary roles.
How much do prep cooks make a year?
Prep cooks typically earn an annual salary ranging from $20,000 to $30,000, depending on experience, location, and the establishment. Many prep cooks are paid hourly, with wages often between $10 and $15 per hour, and may receive benefits or overtime pay based on the employer's policies.
What qualifications do I need to be a prep cook?
Prep cooks typically need a high school diploma or equivalent and basic cooking skills. Prior experience in food preparation, knowledge of kitchen safety, and the ability to follow recipes and instructions are often required. Some employers may also value food safety certifications such as ServSafe.
What are popular job titles related to Cooks Prep Cooks jobs in Saskatchewan?
For Cooks Prep Cooks jobs in Saskatchewan, the most frequently searched job titles are:
What job categories do people searching Cooks Prep Cooks jobs in Saskatchewan look for?
The top searched job categories for Cooks Prep Cooks jobs in Saskatchewan are:
What cities in Saskatchewan are hiring for Cooks Prep Cooks jobs?
Cities in Saskatchewan with the most Cooks Prep Cooks job openings:
Applebee's rating
5.6
Based on 745 frontline employees who took The Breakroom Quiz
61st of 88 rated restaurants
Job description
Applebee's restaurants nationwide are hiring!
Applebee's celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed.
We take pride in our teams!
Performance - We totally own our actions and are accountable for our results.
Respect - We treat others the way we want to be treated.
Integrity - We do what we say we're going to do, and always do the right thing.
Development - We continuously grow and improve our teams, ourselves, our company, and our communities.
Engagement - We foster a fun, energizing, and engaging place to work.
What You'll Get (Benefits):
Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules.
- Competitive compensation - we aim to recognize your dedication and hard work.
- Competitive benefits (medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of.
- Paid Training - we aim to set you up for success!
- 25% off of meals while on duty - EATIN' GOOD IN THE NEIGHBORHOOD
- Daily Pay Option - Access your earnings before payday with our Earned Wage app.
- Opportunities for advancement and growth within our organization - we're excited to embark on this journey with you.
- All restaurant team members and their children have access to ongoing education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual award that can support a lifetime of learning.
What You'll Do (Responsibilities):
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook's station, and maintaining product presentation, product quality, and cook time standards. This role will prepare all menu items according to Applebee's Recipes, Plate Presentations, and specifications.
What You'll Bring (Requirements):
- Minimum of 1 year's experience in the Casual Restaurant industry, preferred.
- High School Diploma or GED, preferred.
- Current alcohol and food certifications that meet state requirements are preferred.
- Strong knowledge of team leadership and positive conflict resolution.
- Exceptional written and verbal communication skills.
- Able to withstand the physical demands a restaurant environment holds.
We are an Equal Opportunity Employer.
What Applebee's employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Applebee's Restaurants
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Leawood, KS, US