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Cooks Museum Jobs (NOW HIRING)

Line Cook - Full Time 21c Museum Hotel | 1528 Locust St Join the dynamic team at 21c Museum Hotel, where art and hospitality converge to create a unique guest experience. As a Line Cook at Idol Wolf ...

New

Line Cook at Idol Wolf

Saint Louis, MO · On-site

$18 - $21/hr

Line Cook - Full Time 21c Museum Hotel | 1528 Locust St Join the dynamic team at 21c Museum Hotel, where art and hospitality converge to create a unique guest experience. As a Line Cook at Idol Wolf ...

New

Line Cook

Columbus, OH · On-site

$17/hr

... with the Columbus Museum of Art's commitment to quality and hospitality. Duties and ... Prepare and cook menu items according to standardized recipes and chef specifications.

Senior Line Cook

Columbus, OH · On-site

$20/hr

The Columbus Museum of Art takes pride in both the quality of the food we serve and the experience ... Train and support Junior Line Cooks and Line Cooks. * Maintain compliance with all safety standards ...

Senior Line Cook

Columbus, OH · On-site

$20/hr

The Columbus Museum of Art takes pride in both the quality of the food we serve and the experience ... Train and support Junior Line Cooks and Line Cooks. * Maintain compliance with all safety standards ...

Cook I

Denver, CO · On-site

$16.50 - $20.50/hr

Engages with the guests and positively adds to their Museum experience. * Professionally and ... High School diploma or equivalent. * 1 years' experience as a line cook in a high volume restaurant ...

Showing results 21-40

Cooks Museum information

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How much do cooks museum jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for cooks museum in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is a Cooks Museum?

A Cooks Museum job typically involves working in a museum setting, focusing on food history, culinary exhibits, or visitor engagement. Employees may assist with educational programs, maintain exhibits, or work in food-related demonstrations. Roles can vary from tour guides and educators to curators and event coordinators.

What is a typical work environment like for a cook at a museum?

A Cook in a museum usually works in a cafeteria or café setting that serves both visitors and staff, often alongside a team of other kitchen and front-of-house professionals. The environment can be fast-paced, especially during peak visitor times, and may involve preparing a variety of menu items, including special event catering. Cooks often work closely with supervisors, servers, and museum event coordinators to ensure food quality and timely service. This role provides the unique opportunity to engage with a culturally diverse clientele and often offers more predictable daytime hours compared to other food service jobs.

What are the key skills and qualifications needed to thrive in the Cooks Museum position, and why are they important?

To thrive as a Cook at a museum, you need strong culinary skills, knowledge of food safety regulations, and experience in high-volume food preparation. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handler certifications are typically required. Attention to detail, teamwork, and strong communication skills set standout candidates apart. These abilities ensure efficient kitchen operations and a quality dining experience for museum visitors.

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What cities are hiring for Cooks Museum jobs?

Cities with the most Cooks Museum job openings:

What states have the most Cooks Museum jobs?

States with the most job openings for Cooks Museum jobs include:

What job categories do people searching Cooks Museum jobs look for?

The top searched job categories for Cooks Museum jobs are:

Infographic showing various Cooks Museum job openings in the United States as of August 2026, with employment types broken down into 62% Full Time, 37% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Line Cook at Idol Wolf

21c Museum Hotel

Saint Louis, MO

$18 - $21/hr

Full-time

Posted 3 days ago

New


Job description

Line Cook - Full Time
21c Museum Hotel | 1528 Locust St

Join the dynamic team at 21c Museum Hotel, where art and hospitality converge to create a unique guest experience. As a Line Cook at Idol Wolf, you will play a vital role in delivering exceptional culinary creations in a vibrant, artistic environment. If you enjoy engaging with the community and are passionate about food preparation and presentation, we invite you to be part of our flock!

Key Responsibilities

  • Accurately and efficiently cook hot food products while preparing and portioning food items prior to cooking.
  • Understand and execute menu items and techniques to ensure high-quality dishes.
  • Collaborate as part of a team focused on delivering outstanding culinary experiences.
  • Bring the necessary tools to perform your duties effectively, with the restaurant providing any additional tools needed.
  • Taste and season food properly, regardless of the simplicity of the dish.
  • Utilize various cooking methods and heat sources effectively.
  • Receive and apply constructive criticism positively from fellow team members.
  • Work with a variety of ingredients, including proteins, fruits, vegetables, grains, and spices.
  • Maintain a clean and organized workstation before, during, and after service.
  • Assist sous chefs in ordering and writing prep lists for the following day.
  • Identify product quality and freshness to ensure the best culinary standards.

Requirements

  • High school diploma or equivalent required.
  • Able to work flexible hours, including nights and weekends.
  • Responsible, dependable, and punctual.
  • Strong communication skills; must be able to speak, read, and understand English.
  • Maintain a clean and professional appearance.
  • Demonstrate enthusiasm for the 21c brand and its mission.
  • Must pass a background check.

Schedule

  • Full-time availability with flexible hours, including nights and weekends.

Why You'll Love Working Here

  • Be part of a pioneering hospitality team that blends art and exceptional service.
  • Engaging work environment focused on creativity and community.
  • Opportunities for professional growth and development within the culinary field.
  • Collaborative and supportive team culture.

Join the Team

If you are ready to take your culinary skills to the next level in a fast-paced kitchen, apply now to become a Line Cook at Idol Wolf and help us create memorable dining experiences!