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Cooks Job Jobs in Manchester, CT (NOW HIRING)

Sliders Restaurant Group

Cook

Wallingford, CT · On-site

$15.75 - $19.75/hr

Accurately and efficiently cook all food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including ...

Sliders Restaurant Group

Cook

Middletown, CT · On-site

$16 - $20/hr

Accurately and efficiently cook all food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including ...

Sliders Restaurant Group

Cook

Berlin, CT · On-site

$15.50 - $19.50/hr

Accurately and efficiently cook all food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including ...

Trinityhealth

Cook

Springfield, MA · On-site

$18 - $26.10/hr

Prepares and cooks hot food items using from scratch cooking methods, mixes and/or other convenience items, and ready to cook products. * Utilizes approved recipes and instructions to prepare and ...

Trinity Health

Cook

Springfield, MA · On-site

$18 - $26.10/hr

Prepares and cooks hot food items using from scratch cooking methods, mixes and/or other convenience items, and ready to cook products. * Utilizes approved recipes and instructions to prepare and ...

Sliders Grill & Bar

Cook

Plainville, CT · On-site

$15.50 - $19.50/hr

Accurately and efficiently cook all food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including ...

Sliders Grill & Bar

Cook

Wallingford, CT · On-site

$15.75 - $19.75/hr

Accurately and efficiently cook all food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including ...

Sliders Grill & Bar

Cook

Berlin, CT · On-site

$15.50 - $19.50/hr

Accurately and efficiently cook all food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including ...

Sliders Grill & Bar

Cook

Middletown, CT · On-site

$16 - $20/hr

Accurately and efficiently cook all food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including ...

Sliders Restaurant Group

Cook

Plainville, CT · On-site

$15.50 - $19.50/hr

Accurately and efficiently cook all food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including ...

Sliders Restaurant Group

Cook

Plantsville, CT · On-site

$16 - $20/hr

Accurately and efficiently cook all food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including ...

Healthcare Services Group, Inc.

Cook

Windsor, CT

$14 - $18.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Sonic

Cook

Bristol, CT · On-site

$14 - $18.75/hr

This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards * Operate dresser, front swamp, back ...

Sonic

Cook

Wallingford, CT

$14 - $18.75/hr

This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards * Operate dresser, front swamp, back ...

Soar Restaurants

Cook

Bristol, CT · On-site

$14 - $18.75/hr

This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards * Operate dresser, front swamp, back ...

Soar Restaurants

Cook

Wallingford, CT

$14 - $18.75/hr

This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards * Operate dresser, front swamp, back ...

Sonic Drive-In

Cook

Wallingford, CT · On-site

$14 - $18.75/hr

This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards * Operate dresser, front swamp, back ...

Crestrock Investments

Line Cook

Hartford, CT · On-site

$16 - $20/hr

LINE COOK Reports to : General Manager Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products ...

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Showing results 21-40

All JobsCooks Job JobsCooks Job Jobs in Manchester, CT

Cooks Job information

See Manchester, CT salary details

$8

$16

$22

How much do cooks job jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for cooks job in Manchester, CT is $16.19, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $18.22 per hour, depending on experience, location, and employer.

What are careers in cooking?

Careers in cooking include roles such as chef, line cook, pastry chef, and kitchen manager. These jobs typically require culinary skills, knowledge of food safety, and often certification or training from culinary schools or programs. Cooking careers can be found in restaurants, hotels, catering services, and other food service establishments.

What kind of cooks make the most money?

Executive chefs and head cooks typically earn the highest salaries among cooks, especially those working in fine dining restaurants, hotels, or high-end establishments. Advanced culinary skills, management experience, and certifications like ServSafe can also contribute to higher earnings.

What jobs can I do with cooking?

With a cooking background, you can pursue roles such as chef, line cook, prep cook, or kitchen assistant. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced environments, often with certifications like food handler permits.

What is the difference between Cooks Job vs Kitchen Assistants?

AspectCooks JobKitchen Assistants
CredentialsFood safety certification, culinary trainingBasic food handling knowledge
Work EnvironmentCommercial kitchens, restaurants, hotelsSupport roles in kitchens, prep areas
Employer & Industry UsageRestaurants, catering, hospitalityFood service establishments, cafeterias
Job FocusPreparing, cooking, plating dishesAssisting with prep, cleaning, stocking

While both Cooks and Kitchen Assistants work in food service environments, Cooks are responsible for preparing and cooking dishes, often requiring culinary skills and certifications. Kitchen Assistants support cooks by handling prep work and cleaning tasks. The roles complement each other but differ in responsibilities and qualifications.

What are popular job titles related to Cooks Job jobs in Manchester, CT? For Cooks Job jobs in Manchester, CT, the most frequently searched job titles are:
What job categories do people searching Cooks Job jobs in Manchester, CT look for? The top searched job categories for Cooks Job jobs in Manchester, CT are:
Cooks Job jobs near you
Infographic showing various Cooks Job job openings in Manchester, CT as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 24% Part Time, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $33,673 per year, or $16.2 per hour.

Cook

Sliders Restaurant Group

Wallingford, CT • On-site

$15.75 - $19.75/hr

Full-time

Re-posted 11 days ago

Job description

Summary of Position:

Accurately and efficiently cook all food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates as well as maintain a clean and sanitary work environment.

Duties & Responsibilities:

  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Assumes 100% responsibility for quality of products served.
  • Demonstrates a proficiency of knowledge in all sanitation and safety procedures as laid out in Sliders sanitation manual as well as following said procedures consistently.
  • Maintains a presentable appearance by working in a clean uniform and maintaining proper personal hygiene procedures.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period and restocks line stations and refrigerators/freezers at shift change.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary work station area including lines, tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.
  • Prepares item for broiling, grilling, frying, sauting or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Complete opening and closing checklists.
  • Refer to Daily Prep List at the start of each shift for assigned duties.
  • Promptly reports equipment and food quality problems to Kitchen Manager.
  • Inform Kitchen Manager immediately of product shortages.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Handles, stores and rotates all products properly.
  • Assists in food prep assignments during off-peak periods as needed.
  • Opens/Closes the kitchen properly and follows the opening/closing checklist for kitchen stations. Assists others in opening/closing the kitchen.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Washes and sanitizes dishes and all items used in food preparation and cooking.
  • Maintains all kitchen logs, including temperature, waste, fryer oil.
  • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

 

Qualifications:

  • A minimum of 2 years of experience in kitchen preparation and cooking.
  • At least 6 months experience in a similar capacity.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel.
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.
  • Be able to work in a standing position for long periods of time (up to 9 hours).

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