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Cooks Job Jobs in Arizona (NOW HIRING)

Wildflower

$17 - $22/hr

Our Back of House Breadheads are our Line Cooks, Prep Cooks, and Dishwashers! Here are the expectations for our Back of House Breadheads: * Some prior food service experience is a plus * Keep the ...

Wildflower

Line Cooks

Gilbert, AZ · On-site

$17 - $22/hr

Our Back of House Breadheads are our Line Cooks, Prep Cooks, and Dishwashers! Here are the expectations for our Back of House Breadheads: * Some prior food service experience is a plus * Keep the ...

Wildflower

Line Cooks

Gilbert, AZ · On-site

$17 - $22/hr

Our Back of House Breadheads are our Line Cooks, Prep Cooks, and Dishwashers! Here are the expectations for our Back of House Breadheads: * Some prior food service experience is a plus * Keep the ...

Wildflower

$17 - $22/hr

Our Back of House Breadheads are our Line Cooks, Prep Cooks, and Dishwashers! Here are the expectations for our Back of House Breadheads: * Some prior food service experience is a plus * Keep the ...

Wildflower

Line Cooks

Tempe, AZ · On-site

$15.25 - $19.25/hr

Our Back of House Breadheads are our Line Cooks, Prep Cooks, and Dishwashers! Here are the expectations for our Back of House Breadheads: * Some prior food service experience is a plus * Keep the ...

Wildflower

Line Cooks

Sedona, AZ

$17 - $22/hr

Our Back of House Breadheads are our Line Cooks, Prep Cooks, and Dishwashers! Here are the expectations for our Back of House Breadheads: * Some prior food service experience is a plus * Keep the ...

Wildflower

Line Cooks

Phoenix, AZ · On-site

$17 - $22/hr

Our Back of House Breadheads are our Line Cooks, Prep Cooks, and Dishwashers! Here are the expectations for our Back of House Breadheads: * Some prior food service experience is a plus * Keep the ...

The Mission

Line Cooks Mission Old Town

Scottsdale, AZ · On-site

$19 - $25/hr

We are looking for an experienced cook to fill a vacant spots in our kitchens staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

Luna Grill

Hiring Event - Cooks - Phoenix

Phoenix, AZ · On-site

$16 - $17.50/hr

Cooks * Lead Cooks Dates: Friday, 08/21 Time: 10:00 AM - 4:00 PM Interviews are available by appointment We are a really (really) cool company to work for-we take pride in our inspirational culture ...

lunagrill

Hiring Event - Cooks - Phoenix

Phoenix, AZ

$14 - $18.50/hr

Cooks * Lead Cooks Dates: Friday, 08/21 Time: 10:00 AM - 4:00 PM Interviews are available by appointment We are a really (really) cool company to work for--we take pride in our inspirational culture ...

Creations in Cuisine Catering

Be Seen First

Production Cooks, Catering Company

Phoenix, AZ · On-site

$15 - $18/hr

Catering Production Cook / On-Site Event Execution Creations in Cuisine Catering / PASTA REA is a full-service catering company, and we are preparing for the start of another exciting event season!

New

UB Greenfield LLC

Line Cooks and Dishwashers

Mesa, AZ · On-site

$15.75 - $19.50/hr

Uncle Bear's Grill and Tap state of the art location on Greenfield/Southern is now hiring Line Cooks and Dishwashers. Please apply in person at: Uncle Bear's Grill and Tap 1110 South Greenfield Road ...

UB Greenfield LLC

Line Cooks and Dishwashers

Mesa, AZ · On-site

$15.75 - $19.50/hr

Uncle Bear's Grill and Tap state of the art location on Greenfield/Southern is now hiring Line Cooks and Dishwashers. Please apply in person at: Uncle Bear's Grill and Tap 1110 South Greenfield Road ...

Merkin Vineyards

Restaurant Prep/Line Cooks

Cottonwood, AZ · On-site

$14 - $17.25/hr

Order, prep, cook, plate and send all items on the menu. * Quality Control: Be accountable for food items meeting or exceeding taste and plating profiles. * Food Safety: Cleanliness, sanitation, and ...

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Showing results 21-40

All JobsCooks Job JobsCooks Job Jobs in Arizona

Cooks Job information

What is the difference between Cooks Job vs Kitchen Assistants?

AspectCooks JobKitchen Assistants
CredentialsFood safety certification, culinary trainingBasic food handling knowledge
Work EnvironmentCommercial kitchens, restaurants, hotelsSupport roles in kitchens, prep areas
Employer & Industry UsageRestaurants, catering, hospitalityFood service establishments, cafeterias
Job FocusPreparing, cooking, plating dishesAssisting with prep, cleaning, stocking

While both Cooks and Kitchen Assistants work in food service environments, Cooks are responsible for preparing and cooking dishes, often requiring culinary skills and certifications. Kitchen Assistants support cooks by handling prep work and cleaning tasks. The roles complement each other but differ in responsibilities and qualifications.

What are popular job titles related to Cooks Job jobs in Arizona?

For Cooks Job jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Cooks Job jobs in Arizona look for?

The top searched job categories for Cooks Job jobs in Arizona are:

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Cities in Arizona with the most Cooks Job job openings:

Cooks Job jobs near you
Infographic showing various Cooks Job job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 20% Part Time, 2% Temporary, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Cooks - Virtual Kitchen!

LONG HALL ENTERPRISES CORP

Phoenix, AZ • On-site

$13 - $15/hr

Full-time

Re-posted 16 days ago

Job description

Summary - We are Taste of Memphis - check us out at www.tastesofmemphis.com

A Cook is experienced professional who has worked in a professional kitchen and can produce a variety of menu items. This role is the primary cook in each location and may perform basic supervisory responsibilities if the on-duty Chef or Sous Chefs are off. A Cook ensures the creation of great food for guest restaurants, staff dining rooms, and catered special events. This is an excellent development role for any culinary professional looking to grow into a Sous or Executive Chef role in the future.

Responsibilities

  • Produce high-quality hot and cold foods according to recipes developed by the Executive Chef
  • Organize all food prep station to ensure smooth and efficient flow in the kitchen.
  • Ensures that inventory of supplies is completed regularly, and items required are in-stock.
  • Has the ability to prepare ala carte requested food items as needed to meet special guest dietary requirements.
  • Ensures all service lines are replenished as needed on an ongoing basis.
  • Prepares all stations and ensures the kitchen is clean and ready for the next shift.
  • Communicates clearly if any kitchen or menu items are running low and need to be ordered.
  • Ensures deliveries are stored in their proper place and in a timely manner.
  • Ensures all kitchen areas are kept organized and clean, including storage shelves, hallways, work surfaces, walk-ins, refrigerators and coolers.
  • Assists with coaching and training prep cooks or staff members new to the kitchen.
  • Assumes leadership responsibility to ensure safe and efficient kitchen operations if the Head Chef or Sous Chef are absent.
  • May assist with operation of cleaning equipment and dishwashing machines when needed to ensure cleanliness of all kitchen areas, tools and utensils.

Requirements

  • A minimum of one year of experience as a Cook in a fast-paced, high-volume kitchen operation is required.
  • A Culinary degree or equivalent work experience is preferred.
  • ServSafe certification or food handler sanitation certification is preferred.
  • Must follow all health department and food safety requirements as determined by the State and as expected by the Executive Chef, including following HACCP and ServSafe principles.
  • Experience in a seasonal work environment preferred.
  • Experience working in a kitchen with a diverse workforce preferred.
  • Must be relaxed, fun, and a true team player.
  • Must be willing to do whatever it takes to get the job done right.
  • Must be resourceful and resilient with the ability to “shake it off” if things don’t go exactly as planned.
  • Must be organized and a real multi-tasker.
  • Must have a strong sense of urgency and “getting things done.”
  • Must have a natural drive and curiosity about the business and what “could be…”
  • Must have good communication skills and a willingness to communicate professionally and directly.
  • Must have a passion for hospitality and real guest service focus.