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Cooks Assistant Jobs in Fort Pierce, FL (NOW HIRING)

Okeechobee SNF Operations, LLC

Cook

Okeechobee, FL

$18/hr

As a Cook, you will play a vital role in preparing nutritious, appetizing meals that meet the ... Report equipment malfunctions or safety concerns promptly. * Assist with special meals, holiday ...

Grey Fox Management

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Live in CNA / Housekeeper / Cook

Vero Beach, FL · On-site

Position Overview We are looking for a reliable Live in CNA / Cook / Housekeeper to support a client with Type 1 Diabetes. Your primary focus will be preparing customized meals with accurate carb ...

New

Healthcare Services Group, Inc.

Cook

Port Saint Lucie, FL · On-site

$10.75 - $14.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

New

Duffy's Sports Grill

Prep Cook

Stuart, FL · On-site

$12 - $15.25/hr

Duffy's Prep Cook Reports to: ChefJob Summary: Responsible for the preparation of ingredients and ... Assist other kitchen staff with various tasks as needed and provide with needed items.Use manual or ...

John's Island Club

Cook

Vero Beach, FL · On-site

$14 - $17.50/hr

Other Duties & Responsibilities: • Assist in inventory counts and controls, and in maintaining ... cooking. • Advanced culinary knife skills; strong knowledge of various cooking methods ...

Duffy's Sports Grill

Prep Cook

Port Saint Lucie, FL · On-site

$12.25 - $15.75/hr

Duffy's Prep Cook Reports to: ChefJob Summary: Responsible for the preparation of ingredients and ... Assist other kitchen staff with various tasks as needed and provide with needed items.Use manual or ...

Duffy's Sports Grill

Prep Cook

Port Saint Lucie, FL · On-site

$12.25 - $15.75/hr

Duffy's Prep Cook Reports to: ChefJob Summary: Responsible for the preparation of ingredients and ... Assist other kitchen staff with various tasks as needed and provide with needed items.Use manual or ...

Duffy's Sports Grill

Prep Cook

Stuart, FL · On-site

$12.50 - $16/hr

Duffy's Prep Cook Reports to: ChefJob Summary: Responsible for the preparation of ingredients and ... Assist other kitchen staff with various tasks as needed and provide with needed items.Use manual or ...

Healthcare Services Group, Inc.

Cook

Port Saint Lucie, FL · On-site

$10.75 - $14.50/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

New

Healthcare Services Group, Inc.

Cook

Port Saint Lucie, FL · On-site

$10.75 - $14.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

New

Major League Baseball

Cook (Part-Time)

Vero Beach, FL · On-site

$12.25 - $16.50/hr

The Food Service (Cook) at the Jackie Robinson Training Complex (JRTC), operated by Major League ... Maintain a clean, sanitized, and organized workstation throughout each shift * Assist with other ...

Metz Culinary Management

Cook

Fort Pierce, FL · On-site

$15/hr

LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen ...

Healthcare Services Group, Inc.

Cook

Port Saint Lucie, FL · On-site

$10.75 - $14.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

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All JobsCooks JobsCooks Assistant JobsCooks Assistant Jobs in Fort Pierce, FL

Cooks Assistant information

See Fort Pierce, FL salary details

$7

$13

$17

How much do cooks assistant jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for cooks assistant in Fort Pierce, FL is $13.49, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $14.62 per hour, depending on experience, location, and employer.

What is the difference between Cooks Assistant vs Kitchen Helper?

AspectCooks AssistantKitchen Helper
CredentialsMinimal; often no formal certificationMinimal; often no formal certification
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job RoleAssists cooks with food prep, cleaning, basic tasksSupports kitchen staff with cleaning, prep, and general support
Employer UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service

While both roles support kitchen operations, a Cooks Assistant typically performs more food preparation tasks under supervision, whereas a Kitchen Helper focuses on cleaning and general support. Both roles are entry-level and essential in maintaining efficient kitchen workflows.

What are some common challenges faced by a cooks assistant and how can they be overcome?

As a Cook's Assistant, you may face challenges such as working in a fast-paced environment, managing multiple tasks at once, and maintaining high standards of cleanliness and food safety. To overcome these challenges, it's important to stay organized, communicate effectively with the kitchen team, and be proactive in anticipating the needs of the cooks. Developing good time management skills and being adaptable to sudden changes in orders or priorities will also help you thrive in this role.

What is a cooks assistant?

Cooks Assistants, also known as kitchen assistants or prep cooks, support chefs and cooks in preparing food in commercial kitchens. Their duties typically include washing and chopping ingredients, cleaning workstations, organizing kitchen supplies, and sometimes assisting with basic cooking tasks. They play a crucial role in keeping the kitchen running smoothly and efficiently, ensuring that chefs have everything they need to prepare meals. This position is often an entry point into the culinary field and offers valuable hands-on experience.

What are the key skills and qualifications needed to thrive as a cooks assistant?

To thrive as a Cooks Assistant, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory systems is typically required. Strong teamwork, time management, and attention to detail are soft skills that help you excel in fast-paced kitchen environments. These skills and qualifications are vital for maintaining food quality, ensuring safety, and supporting the smooth operation of the kitchen.
What cities near Fort Pierce, FL are hiring for Cooks Assistant jobs? Cities near Fort Pierce, FL with the most Cooks Assistant job openings:
Cooks Assistant jobs near you
Infographic showing various Cooks Assistant job openings in Fort Pierce, FL as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $28,049 per year, or $13.5 per hour.

Cook / Dietary Assistant Per Diem

Treasure Coast Hospice

Fort Pierce, FL • On-site

$16.50 - $17.50/hr

Other

Posted 12 days ago

Job description

About the Role:

The Cook / Dietary Assistant Per Diem plays a vital role in ensuring the preparation and delivery of nutritious, safe, and appealing meals within healthcare or institutional settings. This position focuses on supporting dietary services by assisting in meal preparation, adhering to specific dietary guidelines, and maintaining high standards of food safety and sanitation. The role requires flexibility and adaptability to work on an as-needed basis, providing essential support during peak times or staff shortages. The successful candidate will collaborate closely with dietary managers, nutritionists, and other kitchen staff to meet the diverse dietary needs of patients or clients. Ultimately, this position contributes significantly to the overall well-being and satisfaction of those served by providing quality meals that meet health and dietary requirements.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Previous experience in food preparation or kitchen assistance, preferably in a healthcare or institutional setting.
  • Basic knowledge of food safety and sanitation practices.
  • Ability to follow detailed dietary instructions and recipes accurately.
  • Physical ability to stand for extended periods and perform manual tasks related to food preparation.

Preferred Qualifications:

  • Certification in food handling or safety (e.g., ServSafe).
  • Experience working with specialized diets such as diabetic, low-sodium, or allergen-free menus.
  • Familiarity with healthcare dietary regulations and patient meal service protocols.
  • Strong communication skills to effectively interact with dietary team members and clients.
  • Flexibility to work varied shifts on a per diem basis, including weekends and holidays.

Responsibilities:

  • Prepare and cook meals according to established dietary guidelines and individual patient or client needs.
  • Assist in the setup and cleanup of kitchen and dining areas, ensuring compliance with health and safety regulations.
  • Follow specific dietary instructions, including restrictions related to allergies, medical conditions, or cultural preferences.
  • Monitor food quality and portion sizes to maintain consistency and nutritional standards.
  • Support inventory management by receiving, storing, and rotating food supplies appropriately.
  • Collaborate with dietary staff to accommodate special meal requests and ensure timely meal delivery.
  • Maintain cleanliness and sanitation of kitchen equipment and workspaces in accordance with regulatory standards.

Skills:

The required skills enable the Cook / Dietary Assistant to efficiently prepare meals that meet specific dietary needs while maintaining food safety standards. Attention to detail is critical when following recipes and dietary restrictions to ensure patient health and satisfaction. Physical stamina and manual dexterity are necessary for handling kitchen equipment and performing repetitive tasks throughout the shift. Preferred skills such as certification in food safety enhance the ability to maintain compliance with regulatory requirements and improve overall kitchen operations. Effective communication and teamwork skills facilitate smooth coordination with dietary staff and contribute to a positive work environment, especially when working flexible per diem schedules.

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