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Cooks Assistant Jobs in Chicago, IL (NOW HIRING)

Vista Health System

PM Cook

Waukegan, IL · On-site

$13.25 - $17.75/hr

Functional supervision may be exercised over Cook Assistants Equipment Used * Various food preparation and kitchen equipment used on a frequent basis Working Conditions * Exposure to chemicals ...

Ravinia Green

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Line Cooks

Riverwoods, IL · On-site

$20 - $23/hr

Job Summary As a Cook 2, you are responsible for the set-up, food preparation, and organization of ... Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables ...

Ravinia Green

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Line Cooks

Riverwoods, IL · On-site

$20 - $23/hr

Job Summary As a Cook 2, you are responsible for the set-up, food preparation, and organization of ... Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables ...

The Carrington at Lincolnwood

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Cooks & Prep Cooks FT & PT

Lincolnwood, IL · On-site

$20 - $24/hr

... Assist with serving of meals and ware washing as necessary. · Visit residents at their table ... cooking experience · Must hold current state-required sanitation (Safe Food Handling and/or ...

Rush University Medical Center

Sr Cook

Chicago, IL · On-site

$18.87 - $26.66/hr

Required Job Qualifications: • High School Diploma preferred. • Three years cooking experience. • Two years general cooking experience in cold food preparation and/or Cook's assistant. • ...

Rush University Medical Center

Sr Cook

Chicago, IL

$18.87 - $26.66/hr

Required Job Qualifications: • High School Diploma preferred. • Three years cooking experience. • Two years general cooking experience in cold food preparation and/or Cook's assistant. • ...

Belmont Public Schools

Assistant Head Cook

Chicago, IL · On-site

$15.50 - $18.50/hr

Food Service/Cafeteria Worker Date Posted: 6/3/2026 Location: Belmont High School Date Available: 09/01/2026 2026 / 2027 Openings Assistant Head Cook - Food Service Worker 40 hours per week ...

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All JobsCooks JobsCooks Assistant JobsCooks Assistant Jobs in Chicago, IL

Cooks Assistant information

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How much do cooks assistant jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for cooks assistant in Chicago, IL is $16.47, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $17.84 per hour, depending on experience, location, and employer.

What does a cook's assistant do?

A cook's assistant helps in food preparation, such as chopping ingredients, assembling dishes, and cleaning work areas. They support chefs and cooks in maintaining kitchen efficiency and may handle basic tasks like measuring ingredients and washing utensils.

What is the difference between Cooks Assistant vs Kitchen Helper?

AspectCooks AssistantKitchen Helper
CredentialsMinimal; often no formal certificationMinimal; often no formal certification
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job RoleAssists cooks with food prep, cleaning, basic tasksSupports kitchen staff with cleaning, prep, and general support
Employer UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service

While both roles support kitchen operations, a Cooks Assistant typically performs more food preparation tasks under supervision, whereas a Kitchen Helper focuses on cleaning and general support. Both roles are entry-level and essential in maintaining efficient kitchen workflows.

What qualifications do you need to be a kitchen assistant?

To be a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Basic skills such as good communication, ability to follow instructions, and familiarity with kitchen safety and hygiene practices are important. Some employers may also value previous experience or certifications in food safety or sanitation.

What do assistant cooks do?

Assistant cooks support chefs by preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. They often handle tasks such as chopping, measuring, and organizing supplies, and may operate kitchen equipment under supervision. Strong organizational skills and knowledge of food safety are important for this role.

What are some common challenges faced by a Cook's Assistant and how can they be overcome?

As a Cook's Assistant, you may face challenges such as working in a fast-paced environment, managing multiple tasks at once, and maintaining high standards of cleanliness and food safety. To overcome these challenges, it's important to stay organized, communicate effectively with the kitchen team, and be proactive in anticipating the needs of the cooks. Developing good time management skills and being adaptable to sudden changes in orders or priorities will also help you thrive in this role.

What are the duties of a cook assistant?

A cook assistant helps in food preparation by washing, peeling, and chopping ingredients, setting up cooking stations, and assisting with basic cooking tasks. They also maintain cleanliness and organization in the kitchen and may handle simple food prep tasks under supervision.

What are Cooks Assistants?

Cooks Assistants, also known as kitchen assistants or prep cooks, support chefs and cooks in preparing food in commercial kitchens. Their duties typically include washing and chopping ingredients, cleaning workstations, organizing kitchen supplies, and sometimes assisting with basic cooking tasks. They play a crucial role in keeping the kitchen running smoothly and efficiently, ensuring that chefs have everything they need to prepare meals. This position is often an entry point into the culinary field and offers valuable hands-on experience.

What are the key skills and qualifications needed to thrive as a Cooks Assistant, and why are they important?

To thrive as a Cooks Assistant, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory systems is typically required. Strong teamwork, time management, and attention to detail are soft skills that help you excel in fast-paced kitchen environments. These skills and qualifications are vital for maintaining food quality, ensuring safety, and supporting the smooth operation of the kitchen.
What are the most commonly searched types of Cooks jobs in Chicago, IL? The most popular types of Cooks jobs in Chicago, IL are:
What are popular job titles related to Cooks Assistant jobs in Chicago, IL? For Cooks Assistant jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Cooks Assistant jobs in Chicago, IL look for? The top searched job categories for Cooks Assistant jobs in Chicago, IL are:
What cities near Chicago, IL are hiring for Cooks Assistant jobs? Cities near Chicago, IL with the most Cooks Assistant job openings:
Cooks Assistant jobs near you
Infographic showing various Cooks Assistant job openings in Chicago, IL as of July 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $34,263 per year, or $16.5 per hour.
Banquet Cooks/ Lounge Cooks/ Prep Cooks

Banquet Cooks/ Lounge Cooks/ Prep Cooks

Bridgepoint, LLC

Hammond, IN • On-site

$18 - $20/hr

Full-time

Posted 21 days ago

Job description

Cook Positions – Job DescriptionPosition Summary

We are seeking dependable, experienced cooks to join our culinary team. We are hiring for Banquet Cooks, Lounge Cooks, and Prep Cooks. Candidates should be passionate about food quality, able to work in a fast-paced environment, and committed to maintaining high standards of food safety and cleanliness.

Requirements

  • Valid Food Handler Certification (required)
  • Previous cooking or food preparation experience preferred
  • Ability to work flexible hours, including evenings, weekends, and holidays
  • Ability to stand for extended periods and lift up to 50 pounds
  • Strong teamwork and communication skills
  • Reliable transportation and dependable attendance
Banquet CookResponsibilities
  • Prepare and cook food for banquets, weddings, conferences, and special events.
  • Follow banquet event orders (BEOs) and recipes to ensure consistency.
  • Set up and stock banquet cooking stations before events.
  • Prepare food in large quantities while maintaining quality and presentation.
  • Coordinate with banquet chefs and servers to ensure meals are served on schedule.
  • Monitor food temperatures and comply with all food safety regulations.
  • Clean and sanitize workstations, equipment, and kitchen areas after events.
  • Assist with inventory and proper food storage.
Lounge CookResponsibilities
  • Prepare menu items for lounge and bar guests according to recipes and quality standards.
  • Cook made-to-order appetizers, entrees, and specialty menu items.
  • Maintain cleanliness and organization of the kitchen throughout each shift.
  • Ensure food is prepared and presented consistently.
  • Monitor inventory and communicate shortages to management.
  • Follow proper food handling, storage, and sanitation procedures.
  • Work efficiently during busy service periods while maintaining food quality.
Prep CookResponsibilities
  • Prepare ingredients for daily kitchen operations, including washing, chopping, slicing, and portioning.
  • Prepare sauces, dressings, soups, and other items according to recipes.
  • Label, date, and properly store all prepared food items.
  • Stock kitchen stations with ingredients and supplies.
  • Maintain a clean and organized prep area.
  • Assist cooks with food preparation during busy service times as needed.
  • Follow all food safety and sanitation guidelines.
General Responsibilities for All Cook Positions
  • Maintain a clean, safe, and organized work environment.
  • Follow all health department regulations and food safety standards.
  • Wear proper kitchen attire and personal protective equipment as required.
  • Work collaboratively with kitchen staff and management.
  • Maintain professionalism and a positive attitude.
  • Perform additional duties as assigned by the Executive Chef or Kitchen Manager.

Required Certification
All candidates must possess a current Food Handler Certification before beginning employment.

We are looking for individuals who are reliable, detail-oriented, and committed to delivering exceptional food quality while contributing to a positive team environment.