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Cooks Assistant Jobs in Bolingbrook, IL (NOW HIRING)

Rush University Medical Center

Sr Cook

Chicago, IL · On-site

$18.87 - $26.66/hr

Required Job Qualifications: • High School Diploma preferred. • Three years cooking experience. • Two years general cooking experience in cold food preparation and/or Cook's assistant. • ...

Rush University Medical Center

Sr Cook

Chicago, IL

$18.87 - $26.66/hr

Required Job Qualifications: • High School Diploma preferred. • Three years cooking experience. • Two years general cooking experience in cold food preparation and/or Cook's assistant. • ...

Belmont Public Schools

Assistant Head Cook

Chicago, IL · On-site

$15.50 - $18.50/hr

Food Service/Cafeteria Worker Date Posted: 6/3/2026 Location: Belmont High School Date Available: 09/01/2026 2026 / 2027 Openings Assistant Head Cook - Food Service Worker 40 hours per week ...

Bailey's Catering LLC

Cook

Bolingbrook, IL

Working onsite in Bolingbrook, IL, the Cook will collaborate with the culinary team to prep, cook, and assist with daily kitchen operations as needed for catering schedules. Key Responsibilities

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How much do cooks assistant jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for cooks assistant in Bolingbrook, IL is $15.81, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $17.12 per hour, depending on experience, location, and employer.

What does a cook's assistant do?

A cook's assistant helps in food preparation, such as chopping ingredients, assembling dishes, and cleaning work areas. They support chefs and cooks in maintaining kitchen efficiency and may handle basic tasks like measuring ingredients and washing utensils.

What is the difference between Cooks Assistant vs Kitchen Helper?

AspectCooks AssistantKitchen Helper
CredentialsMinimal; often no formal certificationMinimal; often no formal certification
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job RoleAssists cooks with food prep, cleaning, basic tasksSupports kitchen staff with cleaning, prep, and general support
Employer UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service

While both roles support kitchen operations, a Cooks Assistant typically performs more food preparation tasks under supervision, whereas a Kitchen Helper focuses on cleaning and general support. Both roles are entry-level and essential in maintaining efficient kitchen workflows.

What qualifications do you need to be a kitchen assistant?

To be a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Basic skills such as good communication, ability to follow instructions, and familiarity with kitchen safety and hygiene practices are important. Some employers may also value previous experience or certifications in food safety or sanitation.

What do assistant cooks do?

Assistant cooks support chefs by preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. They often handle tasks such as chopping, measuring, and organizing supplies, and may operate kitchen equipment under supervision. Strong organizational skills and knowledge of food safety are important for this role.

What are some common challenges faced by a Cook's Assistant and how can they be overcome?

As a Cook's Assistant, you may face challenges such as working in a fast-paced environment, managing multiple tasks at once, and maintaining high standards of cleanliness and food safety. To overcome these challenges, it's important to stay organized, communicate effectively with the kitchen team, and be proactive in anticipating the needs of the cooks. Developing good time management skills and being adaptable to sudden changes in orders or priorities will also help you thrive in this role.

What are the duties of a cook assistant?

A cook assistant helps in food preparation by washing, peeling, and chopping ingredients, setting up cooking stations, and assisting with basic cooking tasks. They also maintain cleanliness and organization in the kitchen and may handle simple food prep tasks under supervision.

What are Cooks Assistants?

Cooks Assistants, also known as kitchen assistants or prep cooks, support chefs and cooks in preparing food in commercial kitchens. Their duties typically include washing and chopping ingredients, cleaning workstations, organizing kitchen supplies, and sometimes assisting with basic cooking tasks. They play a crucial role in keeping the kitchen running smoothly and efficiently, ensuring that chefs have everything they need to prepare meals. This position is often an entry point into the culinary field and offers valuable hands-on experience.

What are the key skills and qualifications needed to thrive as a Cooks Assistant, and why are they important?

To thrive as a Cooks Assistant, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory systems is typically required. Strong teamwork, time management, and attention to detail are soft skills that help you excel in fast-paced kitchen environments. These skills and qualifications are vital for maintaining food quality, ensuring safety, and supporting the smooth operation of the kitchen.
What cities near Bolingbrook, IL are hiring for Cooks Assistant jobs? Cities near Bolingbrook, IL with the most Cooks Assistant job openings:
Cooks Assistant jobs near you
Infographic showing various Cooks Assistant job openings in Bolingbrook, IL as of July 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,889 per year, or $15.8 per hour.
Prep Cook

Prep Cook

The Great Greek Mediterranean Grill

Bolingbrook, IL • On-site

$17 - $19/hr

Full-time

Posted 6 days ago

Job description

Description:

Line Cook / Prep Cook


Join our dynamic culinary team as a Prep Cook, where your skills and passion for food will contribute to creating exceptional dining experiences. We are seeking a motivated and detail-oriented individual who thrives in a fast-paced environment and is eager to develop their culinary expertise. If you enjoy working behind the scenes to prepare high-quality ingredients and support our kitchen operations, we invite you to apply.


Key Responsibilities:

- Prepare ingredients by washing, peeling, chopping, and measuring to ensure timely readiness for cooking

- Assist in setting up and organizing workstations to maintain an efficient kitchen flow

- Follow recipes and presentation standards to ensure consistency and quality

- Maintain cleanliness and sanitation of work areas, utensils, and equipment in compliance with health and safety regulations

- Support the culinary team during service hours by providing prepared ingredients as needed

- Stock and replenish supplies to ensure smooth kitchen operations

- Adhere to food safety standards and proper handling procedures at all times


Skills and Qualifications:

- Previous experience in a prep cook or line cook role preferred but not required

- Knowledge of food preparation techniques and kitchen safety standards

- Ability to work efficiently in a fast-paced environment

- Strong attention to detail and organizational skills

- Ability to follow instructions and work as part of a team

- Flexibility to work early mornings, evenings, weekends, and holidays as needed

- Basic understanding of food hygiene and safety regulations


We offer a collaborative work environment that values growth, creativity, and dedication. Join us and be part of a team committed to culinary excellence and exceptional service.

Requirements: