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Cooks Assistant Jobs in Bend, OR (NOW HIRING)

Assistant Cook Supervisor: Camp Manager Full Time: Typical days are 8 hours in length, with sessions that make for up to 10 straight days of work without a full day off. Each staff member will have ...

Assistant Cook Supervisor: Camp Manager Full Time: Typical days are 8 hours in length, with sessions that make for up to 10 straight days of work without a full day off. Each staff member will have ...

Lead Cook and Camp Manager FULL TIME Typical days are 8+ hours in length, with sessions that make ... Kitchen Assistants are responsible for meal preparation and maintaining a friendly, sanitary ...

Lead Cook and Camp Manager FULL TIME Typical days are 8+ hours in length, with sessions that make ... Kitchen Assistants are responsible for meal preparation and maintaining a friendly, sanitary ...

Camp Caldera Lead Cook

Sisters, OR ยท On-site

$150/day

Lead Cook, Assistant Cook, and up to five Kitchen Assistants maintain Caldera's kitchen. Kitchen staff prepare meals that are healthy, delicious, and appealing to both youth and adults (roughly 100 ...

Camp Caldera Lead Cook

Sisters, OR ยท On-site

$150/day

Lead Cook, Assistant Cook, and up to five Kitchen Assistants maintain Caldera's kitchen. Kitchen staff prepare meals that are healthy, delicious, and appealing to both youth and adults (roughly 100 ...

Line Cook

Bend, OR ยท On-site

$19 - $20/hr

... - Assist with post-service cleanup and ensure all kitchen areas are left in optimal condition ... Line Cooks accurately and efficiently cook meats, fish, vegetables, soups, and other hot food items ...

Line Cook

Sisters, OR

$15.75 - $19.75/hr

... cooks Plate dishes to meet chef specifications and presentation standards Assist with banquet plating and high-volume service execution Maintain cleanliness of kitchen areas including equipment ...

Prep Cook

Bend, OR ยท On-site

$15.05 - $24.50/hr

Wash, peel, chop, and measure ingredients according to recipes and kitchen standards. * Assist chefs and cooks by preparing basic components such as sauces, dressings, and garnishes. * Maintain ...

Cook

Bend, OR ยท On-site

$19 - $21.50/hr

DESCRIPTION Market of Choice in Bend is now hiring for cooks to join our friendly and professional ... Training new kitchen workers and assistants * Prepare deep fried, baked, stove top foods, and ...

Cook

Bend, OR ยท On-site

$19 - $21.50/hr

DESCRIPTION Market of Choice in Bend is now hiring for cooks to join our friendly and professional ... Training new kitchen workers and assistants * Prepare deep fried, baked, stove top foods, and ...

Cook

Bend, OR ยท On-site

$19 - $21.50/hr

DESCRIPTION Market of Choice in Bend is now hiring for cooks to join our friendly and professional ... Training new kitchen workers and assistants * Prepare deep fried, baked, stove top foods, and ...

Cook

Bend, OR

$19 - $21.50/hr

DESCRIPTION Market of Choice in Bend is now hiring for cooks to join our friendly and professional ... Training new kitchen workers and assistants * Prepare deep fried, baked, stove top foods, and ...

As a Cook at Black Bear Diner, you will play a crucial role in the kitchen, ensuring that all ... - Assist in menu planning and contribute creative ideas for new dishes. - Support in maintaining ...

What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

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Cooks Assistant information

See Bend, OR salary details

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How much do cooks assistant jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for cooks assistant in Bend, OR is $16.87, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $18.27 per hour, depending on experience, location, and employer.

What is the difference between Cooks Assistant vs Kitchen Helper?

AspectCooks AssistantKitchen Helper
CredentialsMinimal; often no formal certificationMinimal; often no formal certification
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job RoleAssists cooks with food prep, cleaning, basic tasksSupports kitchen staff with cleaning, prep, and general support
Employer UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service

While both roles support kitchen operations, a Cooks Assistant typically performs more food preparation tasks under supervision, whereas a Kitchen Helper focuses on cleaning and general support. Both roles are entry-level and essential in maintaining efficient kitchen workflows.

What are some common challenges faced by a cooks assistant and how can they be overcome?

As a Cook's Assistant, you may face challenges such as working in a fast-paced environment, managing multiple tasks at once, and maintaining high standards of cleanliness and food safety. To overcome these challenges, it's important to stay organized, communicate effectively with the kitchen team, and be proactive in anticipating the needs of the cooks. Developing good time management skills and being adaptable to sudden changes in orders or priorities will also help you thrive in this role.

What is a cooks assistant?

Cooks Assistants, also known as kitchen assistants or prep cooks, support chefs and cooks in preparing food in commercial kitchens. Their duties typically include washing and chopping ingredients, cleaning workstations, organizing kitchen supplies, and sometimes assisting with basic cooking tasks. They play a crucial role in keeping the kitchen running smoothly and efficiently, ensuring that chefs have everything they need to prepare meals. This position is often an entry point into the culinary field and offers valuable hands-on experience.

What are the key skills and qualifications needed to thrive as a cooks assistant?

To thrive as a Cooks Assistant, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory systems is typically required. Strong teamwork, time management, and attention to detail are soft skills that help you excel in fast-paced kitchen environments. These skills and qualifications are vital for maintaining food quality, ensuring safety, and supporting the smooth operation of the kitchen.
What job categories do people searching Cooks Assistant jobs in Bend, OR look for? The top searched job categories for Cooks Assistant jobs in Bend, OR are:
What cities near Bend, OR are hiring for Cooks Assistant jobs? Cities near Bend, OR with the most Cooks Assistant job openings:

Camp Caldera Assistant Cook

Caldera

Sisters, OR โ€ข On-site

$120/day

Full-time

Re-posted 27 days ago


Job description

At Caldera, we believe in the power of creativity. Our mission is to inspire and support youth from underserved rural and urban communities by awakening the potential of their creative voice. We do this through a unique fusion of art, environment and mentorship. Our Youth Program provides students from Portland and Central Oregon with long-term relationships with caring adults, which nurtures individual creativity, beginning in sixth grade and continuing into young adulthood.
Caldera has a $5M budget, a 18-member board, 21 full-time year-round employees, and a range of seasonally contracted artists and staff. Its administrative office is located in Portland, Oregon, and its Arts Center is located outside of Sisters in Central Oregon.
Position Title: Assistant Cook
Supervisor: Camp Manager
Full Time: Typical days are 8 hours in length, with sessions that make for up to 10 straight days of work without a full day off. Each staff member will have at least 1 night off per session.
Work Location: Sisters, OR
Compensation:
  • Salary/Rate of Pay: $120/day, with 1% increase for each year of experience working at Camp Caldera (not to exceed 7%)
  • Training Rate: $50-117/day depending on whether meals are prepared
  • Room and board provided during days with programming; room only during non-programming days. A light dinner will be provided on staff arrival days. Brunch is served on the last day of each session.

Position Description:
At Caldera, the kitchen staff is a very important part of the Caldera Community and is welcome to participate in daily program activities when kitchen duties are complete. Lead Cook, Assistant Cook, and up to five Kitchen Assistants maintain Caldera's kitchen. Kitchen staff prepare meals that are healthy, delicious, and appealing to both youth and adults (roughly 100-120 each meal).
The Assistant Cook supports the Lead Cook in food preparation and training Kitchen Assistants as well as maintaining a friendly, sanitary kitchen and dining space. The Assistant Cook oversees the kitchen when the Lead Cook is not present and assists in ensuring that Caldera meals make it out on time and clean up happens in an orderly fashion.. This position provides support to the Head Chef on budget management (approximately $25,000), staff oversight, and scheduling for Kitchen Assistants. This position begins before youth and staff arrive.
Primary Duties and Responsibilities:
MEAL SERVICE (70% OF TIME DEDICATED)
  • Oversee meal preparation under guidance of the Lead Cook providing abundant meals on a tight budget; follow serving guidelines while being sensitive to youth who may be familiar with the concept of scarcity and feelings of hunger
  • As directed by Lead Cook, assist with supervision and training of kitchen staff
  • Follow meal schedule determined by Lead Cook and Camp Manager
  • Support Lead Cook with administrative duties as needed
  • Share dishwashing and cleaning duties
  • Work with Lead Cook to accommodate dietary restrictions of youth and staff.

KITCHEN MANAGEMENT (20% OF TIME DEDICATED)
  • Maintain a clean, healthy work environment
  • Work with Camp Manager to address key personnel or student issues
  • Oversee kitchen set up and take down at the start and end of camp

CAMP SUPPORT (10% OF TIME DEDICATED)
  • Alert supervisor to relevant camper issues
  • Promote program understanding and involvement through Caldera's goals and agreements, participation agreement, and responsibility process
  • Actively participate in all aspects of camp life including: camper orientation, community meetings, evening activities, campfire, free time, etc.
  • Model appropriate camper behavior at all times
  • Perform duties with consistency and integrity
  • Set and respect personal boundaries while acting as mentors, guides, and allies to campers
  • Oversee health and safety of charges in fire drills and emergency procedures
  • Maintain cleanliness of living and common areas and help with clean-up at the end of each session

Requirements
Required Qualifications:
  • Minimum two years experience managing a kitchen, including: staff, food inventory, budgets, and menus
  • Current Oregon Food Handler's Permit required (must attach copy)
  • Prior experience in food service, nutrition, and/or youth programming is desirable
  • Willingness to live in a camp setting and work irregular and long hours. Additionally, you must have the ability to deal with limited cell and internet service and daily exposure to outdoor factors such as sun, heat, bugs, bats, snakes, etc.
  • Prior experience in nutrition, and/or youth programming
  • Supervisory experience
  • Familiarity with anti-oppression frameworks and experience working with diverse staff and youth

Job Requirements:
  • Serve as mandatory reporter, working with Youth Impact Manager to report instances or suspicion of child abuse. Caldera has a zero tolerance policy around child abuse, and any negligence will result in immediate dismissal
  • Requires on-site living in shared staff quarters
  • Alcohol and drugs are not permitted on campus, even in personal living quarters.
  • Must be physically able to move around 116 acres of camp property with varied terrain
  • Must have visual, perceptual, and cognitive ability to recognize and respond quickly to health
  • and safety concerns of students and appropriately re-direct any behavior that is misaligned with Caldera agreements
  • Employees must carry out their duties regardless of inclement weather, which can include but is not limited to, heat, rain, wind, cold, and smoky or dusty conditions.
  • Moments of quiet and non-activity are few and spread out
  • Creating a cohesive staff environment round the clock can be challenging. It is crucial that staff see youth and adults through a strengths-based lens and prioritize creating the best possible youth experience at all times, despite what challenges may arise at the staff level
  • Physical Demands (which can include bending, stooping, hiking, climbing and stretching) are: 5% Sitting, 45% Standing, 20% Walking, 30% Lifting/Carrying/Pushing/Pulling Pounds 5 -80 lbs.

To Apply:
Please also submit a reference, ideally from each of the following categories: a food service organization, a family member, and one other professional reference. All applications must contain a resume and completion of the 2 screening questions. All materials are reviewed and considered as part of the hiring process.
Salary Description
$120/day