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Cooks Assistant Jobs in Vermont (NOW HIRING)

Line Cook

Stowe, VT · On-site

$18/hr

Prepare and cook menu items according to established recipes, standards, and presentation guidelines * Assist in food preparation tasks such as chopping, measuring, and assembling ingredients to ...

Kitchen Staff Assistant/Cook - Full-Time (Now Hiring) Location: Bennington, VT Pay Rate: Starting at $17.75 per hour Employment Type: Full-Time Reports To: Kitchen Manager Job Summary VPI is seeking ...

Line Cook

Stowe, VT · On-site

$18/hr

Prepare and cook menu items according to established recipes, standards, and presentation guidelines * Assist in food preparation tasks such as chopping, measuring, and assembling ingredients to ...

Activities Assistant Starting Pay - $14.01/hour **SIGN ON BONUS $2500** $2.00 Evening & Weekend ... Nutritious dining program offers the flavor and comfort of home cooking and can accommodate ...

Cook

Burlington, VT

$19 - $24/hr

Work in a team-oriented, collaborative manner Hospitality is a team sport, so cooks are expected to work the line spinning crepes, assist with dishwashing or prep work, and keep the restaurant clean ...

Cook

Burlington, VT · On-site

$19 - $24/hr

Work in a team-oriented, collaborative manner Hospitality is a team sport, so cooks are expected to work the line spinning crepes, assist with dishwashing or prep work, and keep the restaurant clean ...

Line Cook

Weston, VT · On-site

$20 - $30/hr

Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working ... Properly store all food products during and after use. * Assist in food control standards to reduce ...

Cook

Burlington, VT

$15 - $19/hr

Hospitality is a team sport, so cooks are expected to work the line spinning crepes, assist with dishwashing or prep work, and keep the restaurant clean - whatever is needed to provide an outstanding ...

Cook

Burlington, VT

$15 - $19/hr

Hospitality is a team sport, so cooks are expected to work the line spinning crepes, assist with dishwashing or prep work, and keep the restaurant clean - whatever is needed to provide an outstanding ...

Cook C - Temporary

Berlin, VT · On-site

$17 - $23/hr

The kitchen prepares and cooks meals for patients in a 25-bed hospital setting. This position will participate in menu review and food production. The incumbent will assist with maintaining high ...

Breakfast Cook

Burlington, VT · On-site

$14.25 - $18.75/hr

Breakfast Cook Maine Course Hospitality Group is a hospitality company built on Fun, Family ... Empty trash and maintain kitchen and guest areas in a clean, organized, and safe condition * Assist ...

Showing results 41-60

Cooks Assistant information

See Vermont salary details

$8

$15

$20

How much do cooks assistant jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for cooks assistant in Vermont is $15.30, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $16.39 per hour, depending on experience, location, and employer.

What is a cooks assistant?

Cooks Assistants, also known as kitchen assistants or prep cooks, support chefs and cooks in preparing food in commercial kitchens. Their duties typically include washing and chopping ingredients, cleaning workstations, organizing kitchen supplies, and sometimes assisting with basic cooking tasks. They play a crucial role in keeping the kitchen running smoothly and efficiently, ensuring that chefs have everything they need to prepare meals. This position is often an entry point into the culinary field and offers valuable hands-on experience.

What are the key skills and qualifications needed to thrive as a cooks assistant?

To thrive as a Cooks Assistant, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory systems is typically required. Strong teamwork, time management, and attention to detail are soft skills that help you excel in fast-paced kitchen environments. These skills and qualifications are vital for maintaining food quality, ensuring safety, and supporting the smooth operation of the kitchen.

What are some common challenges faced by a cooks assistant and how can they be overcome?

As a Cook's Assistant, you may face challenges such as working in a fast-paced environment, managing multiple tasks at once, and maintaining high standards of cleanliness and food safety. To overcome these challenges, it's important to stay organized, communicate effectively with the kitchen team, and be proactive in anticipating the needs of the cooks. Developing good time management skills and being adaptable to sudden changes in orders or priorities will also help you thrive in this role.

What is the difference between Cooks Assistant vs Kitchen Helper?

AspectCooks AssistantKitchen Helper
CredentialsMinimal; often no formal certificationMinimal; often no formal certification
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job RoleAssists cooks with food prep, cleaning, basic tasksSupports kitchen staff with cleaning, prep, and general support
Employer UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service

While both roles support kitchen operations, a Cooks Assistant typically performs more food preparation tasks under supervision, whereas a Kitchen Helper focuses on cleaning and general support. Both roles are entry-level and essential in maintaining efficient kitchen workflows.

What are the most commonly searched types of Cooks jobs in Vermont?

The most popular types of Cooks jobs in Vermont are:

What cities in Vermont are hiring for Cooks Assistant jobs?

Cities in Vermont with the most Cooks Assistant job openings:

Infographic showing various Cooks Assistant job openings in Vermont as of August 2026, with employment types broken down into 2% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,823 per year, or $15.3 per hour.

Line Cook

Barbarian

Stowe, VT • On-site

$18/hr

Part-time

Posted 10 days ago


Job description

We are looking for PM line cook for Sunday through Thursday at Barbarian in Stowe. We are open to hiring full time or part time staff for this role. Experience is a plus but we are more than willing to teach an enthusiastic beginner. At Barbarian we serve upscale American classics with flare. If that sounds like a good time to you then send your resume along!
Hours are flexible and starting pay is $18.00/hour plus tips. Average hourly pay with tips is between $22-24/hour
Responsibilities
  • Prepare and cook menu items according to established recipes, standards, and presentation guidelines
  • Assist in food preparation tasks such as chopping, measuring, and assembling ingredients to ensure smooth kitchen operations
  • Maintain cleanliness and organization of workstations, adhering to food safety and sanitation protocols at all times
  • Support kitchen staff during busy periods by efficiently handling multiple orders and ensuring timely delivery of dishes
  • Follow proper food handling procedures to ensure safety and quality in every meal served
  • Assist with menu planning and ingredient inventory management to optimize kitchen efficiency
  • Collaborate with team members to uphold a positive work environment focused on teamwork and excellence
Qualifications
  • Previous experience in a food service or restaurant setting appreciated but not required
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Strong communication skills and a team-oriented attitude are essential for success in this role