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Cooks Assistant Jobs in Saskatchewan (NOW HIRING)

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Cook Mission: to the Director of Culinary Services or Dietary Manager, the Cook is responsible for ... These tools assist our recruitment team butdo notreplace human judgment - every application is ...

A&W Canada

Assistant Manager

Meadow Lake, SK · On-site

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

A&W Canada

Assistant Manager

La Ronge, SK · On-site

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

A&W Canada

Assistant Manager

Fort Qu'appelle, SK

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

A&W Canada

Assistant Manager

Swift Current, SK · On-site

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

A&W Canada

Assistant Manager

Martensville, SK

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

A&W Canada

Assistant Manager

Saskatoon, SK · On-site

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

A&W Canada

Assistant Manager

Prince Albert, SK

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

A&W Canada

Assistant Manager

Saskatoon, SK · On-site

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

Moxies

Experienced Line Cook

Saskatoon, SK · On-site

CA$15 - CA$16/hr

Contribute to a positive team morale through contests and supporting team members on shift * Assist ... cooking and the personal mantra, "if it isn't right, it doesn't leave the kitchen." Chef Brandon ...

Moxies

Experienced Line Cook

Saskatoon, SK · On-site

$15 - $16/hr

Contribute to a positive team morale through contests and supporting team members on shift * Assist ... cooking and the personal mantra, "if it isn't right, it doesn't leave the kitchen." Chef Brandon ...

Marriott

Cook I

Saskatoon, SK · On-site

Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling ...

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Cooks Assistant information

What is the difference between Cooks Assistant vs Kitchen Helper?

AspectCooks AssistantKitchen Helper
CredentialsMinimal; often no formal certificationMinimal; often no formal certification
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job RoleAssists cooks with food prep, cleaning, basic tasksSupports kitchen staff with cleaning, prep, and general support
Employer UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service

While both roles support kitchen operations, a Cooks Assistant typically performs more food preparation tasks under supervision, whereas a Kitchen Helper focuses on cleaning and general support. Both roles are entry-level and essential in maintaining efficient kitchen workflows.

What are some common challenges faced by a cooks assistant and how can they be overcome?

As a Cook's Assistant, you may face challenges such as working in a fast-paced environment, managing multiple tasks at once, and maintaining high standards of cleanliness and food safety. To overcome these challenges, it's important to stay organized, communicate effectively with the kitchen team, and be proactive in anticipating the needs of the cooks. Developing good time management skills and being adaptable to sudden changes in orders or priorities will also help you thrive in this role.

What is a cooks assistant?

Cooks Assistants, also known as kitchen assistants or prep cooks, support chefs and cooks in preparing food in commercial kitchens. Their duties typically include washing and chopping ingredients, cleaning workstations, organizing kitchen supplies, and sometimes assisting with basic cooking tasks. They play a crucial role in keeping the kitchen running smoothly and efficiently, ensuring that chefs have everything they need to prepare meals. This position is often an entry point into the culinary field and offers valuable hands-on experience.

What are the key skills and qualifications needed to thrive as a cooks assistant?

To thrive as a Cooks Assistant, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory systems is typically required. Strong teamwork, time management, and attention to detail are soft skills that help you excel in fast-paced kitchen environments. These skills and qualifications are vital for maintaining food quality, ensuring safety, and supporting the smooth operation of the kitchen.
What are the most commonly searched types of Cooks jobs in Saskatchewan? The most popular types of Cooks jobs in Saskatchewan are:
What cities in Saskatchewan are hiring for Cooks Assistant jobs? Cities in Saskatchewan with the most Cooks Assistant job openings:
Cooks Assistant jobs near you
Infographic showing various Cooks Assistant job openings in Saskatchewan as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Cook, Culinary Services

American Institute for Chemical Engineers

Saskatoon, SK • On-site

Other

PTO

Posted 16 days ago

Job description

Primary Purpose:
This position assists in all areas of the culinary kitchen operation as required including hot and cold kitchens, bakeshop, retail production and special events. The incumbent will also participate as an active and supportive member of the Culinary Services group to enhance our students' experience.


Nature of Work:

This position reports directly to the Executive Sous Chef and Executive Chef.  This position works as a part of a team providing support and assistance to the kitchen supervisors. Shifts are subject to change with business demands and will include early mornings, evenings and/or weekends.

The incumbent is accountable to the Consumer Services Team Charter and is aligned with its purpose, vision, and values, holding themselves and each other accountable to these guiding principles.


Typical Duties or Accountabilities:

  • Prepares hot and cold foods food under the guidance of supervisors according to standardized recipes, menus, specifications and best practices..
  • Contributes to the culinary development and creative presentations of food and menu items.
  • Daily, ensures a full scope of their assigned tasks to proactively identify and solve challenges and make corrective actions.
  • Works in an open kitchen environment with customer interaction.
  • Ensures knowledge of the menu items and allergens.
  • Demonstrates professionalism and customer service to promote a positive customer experience.
  • Assists in the production and presentation of corporate catering and high profile special events.
  • Adheres to departmental standards, policies, procedures and safety requirements conducive to a safe working environment.
  • Ensures the highest level of Food Safe Handling.
  • Cleans and maintains work stations and kitchen equipment.
  • Works collaboratively with other staff to ensure seamless customer service, which includes but is not limited to covering sick and vacation time.
  • Treats all confidential information and materials in a confidential manner.
  • Collaborates with others as required to complete assignments and support team efforts.
  • Assist in other areas of the kitchen as needed.


Qualifications

Education:

  • The incumbent requires Grade 12
  • Culinary Arts Diploma, Apprenticeship training or Red Seal Cook Certificate would be considered an asset.
  • A Food Safe Certificate is required
  • WHIMIS Certificate is required


Licenses: N/A


Experience:

A minimum two years of experience working in a commercial kitchen setting or full service food service operation.


Skills:

  • Effective Communication.
  • Ability to focus on cooking tasks in a high paced environment with changing priorities.
  • Follow production scheduling, recipes and specifications to ensure procedures and standards of food quality are met.
  • Creativity with food and presentation
  • Adapt and scale recipes to production levels and application.
  • Multitasking and prioritization
  • Problem solving
  • Exceptional work ethic. Flexible, positive and energetic with the ability to work under pressure.
  • Maintain engagement with the supervisor and team, supporting and anticipating next tasks and objectives.
  • Accept and respond positively to constructive feedback.
  • Adapt and work calmly in a sometimes fast paced environment with regularly changing priorities and tasks.
  • Perform medium to moderate lifting
  • Working independently and collaboratively as a team member.
  • Must excel in customer service and enjoy working in a kitchen and University environment.

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