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Cooks Assistant Jobs in Ohio (NOW HIRING)

Vantage Aging

Cooks Assistant

Massillon, OH · On-site

$13.75 - $16.50/hr

Description Job Summary The Cook's Assistant supports the daily food preparation and kitchen operations for the Meals on Wheels program. This role assists with preparing, cooking, packaging, and ...

Lincoln Crawford Care Center

Dietary Cook

Cincinnati, OH

$13.75 - $17.50/hr

Support cooks in food production and plating * Serve meals and assist residents during dining * Maintain cleanliness and sanitation in kitchen and dining areas * Work in the dish room as needed

HCF of Van Wert Inc

Cook | Full Time

Van Wert, OH

$12.75 - $17/hr

Position Responsibilities for a Cook: * Assist in preparing meals * Verify tray tickets * Wash & sanitize dishware * Clean & sanitize equipment * Operate all food service equipment in a safe manner ...

TCP Galloway Inc

Cooks

Columbus, OH · On-site

$16 - $17/hr

You will assist in the preparation, cooking, and presentation of meals in our kitchen. Responsibilities: * Prepare all served food * Plan food production to coordinate with meal serving hours

TCP Galloway Inc

Cooks

Columbus, OH · On-site

$16 - $17/hr

You will assist in the preparation, cooking, and presentation of meals in our kitchen. Responsibilities: * Prepare all served food * Plan food production to coordinate with meal serving hours

HCF of Briarwood Inc

Cook | Full Time

Coldwater, OH

$14.50 - $19.50/hr

Position Responsibilities for a Cook: * Assist in preparing meals * Verify tray tickets * Wash & sanitize dishware * Clean & sanitize equipment * Operate all food service equipment in a safe manner ...

HCF of Garbry Ridge

Cook - FT Days!

Piqua, OH

$12.75 - $17/hr

Position Responsibilities for a Cook: * Assist in preparing meals * Verify tray tickets * Wash & sanitize dishware * Clean & sanitize equipment * Operate all food service equipment in a safe manner ...

Celina Manor

Cook | Part Time | 10am- 6:30pm

Celina, OH · On-site

$13.50 - $18/hr

Position Responsibilities for a Cook: * Assist in preparing meals * Verify tray tickets * Wash & sanitize dishware * Clean & sanitize equipment * Operate all food service equipment in a safe manner ...

Logan's Roadhouse

Grill Cooks

Cincinnati, OH · On-site

$13.75 - $17.50/hr

Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items ... Follow all company policies, procedures, and health department regulations * Assist with food prep ...

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Cooks Assistant information

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$14

$19

How much do cooks assistant jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for cooks assistant in Ohio is $14.27, according to ZipRecruiter salary data. Most workers in this role earn between $12.84 and $15.29 per hour, depending on experience, location, and employer.

What does a cook's assistant do?

A cook's assistant helps in food preparation, such as chopping, peeling, and measuring ingredients, and assists with cooking tasks under the supervision of a chef or cook. They may also clean kitchen equipment and maintain a hygienic work environment, often working in busy kitchens or food service settings.

What job makes $10,000 a month without a degree?

A Cooks Assistant typically does not earn $10,000 a month without specialized skills or experience. High earnings in this field are uncommon without advancement to higher-level culinary roles or ownership. Most jobs paying $10,000 monthly generally require advanced skills, certifications, or significant experience beyond entry-level positions.

What qualifications do I need to be a Kitchen Assistant?

To be a Kitchen Assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Basic cooking skills, knowledge of food safety and hygiene standards, and the ability to work in a fast-paced environment are important. Some employers may provide on-the-job training or require food safety certifications such as a ServSafe certificate.

What is the difference between Cooks Assistant vs Kitchen Helper?

AspectCooks AssistantKitchen Helper
CredentialsMinimal; often no formal certificationMinimal; often no formal certification
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job RoleAssists cooks with food prep, cleaning, basic tasksSupports kitchen staff with cleaning, prep, and general support
Employer UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service

While both roles support kitchen operations, a Cooks Assistant typically performs more food preparation tasks under supervision, whereas a Kitchen Helper focuses on cleaning and general support. Both roles are entry-level and essential in maintaining efficient kitchen workflows.

What are some common challenges faced by a Cook's Assistant and how can they be overcome?

As a Cook's Assistant, you may face challenges such as working in a fast-paced environment, managing multiple tasks at once, and maintaining high standards of cleanliness and food safety. To overcome these challenges, it's important to stay organized, communicate effectively with the kitchen team, and be proactive in anticipating the needs of the cooks. Developing good time management skills and being adaptable to sudden changes in orders or priorities will also help you thrive in this role.

What are Cooks Assistants?

Cooks Assistants, also known as kitchen assistants or prep cooks, support chefs and cooks in preparing food in commercial kitchens. Their duties typically include washing and chopping ingredients, cleaning workstations, organizing kitchen supplies, and sometimes assisting with basic cooking tasks. They play a crucial role in keeping the kitchen running smoothly and efficiently, ensuring that chefs have everything they need to prepare meals. This position is often an entry point into the culinary field and offers valuable hands-on experience.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. Certain freelance or consulting positions in finance, law, or technology may also reach this level with significant experience and client base. These roles often require advanced skills, certifications, or extensive industry experience.

What are the key skills and qualifications needed to thrive as a Cooks Assistant, and why are they important?

To thrive as a Cooks Assistant, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory systems is typically required. Strong teamwork, time management, and attention to detail are soft skills that help you excel in fast-paced kitchen environments. These skills and qualifications are vital for maintaining food quality, ensuring safety, and supporting the smooth operation of the kitchen.
What are the most commonly searched types of Cooks jobs in Ohio? The most popular types of Cooks jobs in Ohio are:
What cities in Ohio are hiring for Cooks Assistant jobs? Cities in Ohio with the most Cooks Assistant job openings:
Cooks Assistant jobs near you
Infographic showing various Cooks Assistant job openings in Ohio as of June 2026, with employment types broken down into 1% Locum Tenens, 26% Full Time, 64% Part Time, 2% Temporary, and 7% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $29,684 per year, or $14.3 per hour.
Cooks Assistant

Cooks Assistant

Vantage Aging

Massillon, OH • On-site

$13.75 - $16.50/hr

Other

Posted 28 days ago

Job description

Description

Job Summary

The Cook's Assistant supports the daily food preparation and kitchen operations for the Meals on Wheels program. This role assists with preparing, cooking, packaging, and maintaining quality standards for meals while ensuring compliance with food safety and health department regulations. The Cook's Assistant also supports kitchen inventory management, documentation, and meal delivery when operational needs require.



Essential Duties and Responsibilities

Assist with the preparation and cooking of meals in accordance with established recipes, production schedules, and quality standards.

Prepare cold count sheets and maintain accurate production and preparation documentation.

Inspect food preparation and serving areas to ensure cleanliness and compliance with food safety standards.

Operate kitchen equipment and production machinery safely and report maintenance or repair needs promptly.

Ensure proper packaging, labeling, and handling of finished food products prior to distribution.

Maintain accurate records of food temperatures, production logs, and sanitation checks in accordance with health department regulations.

Maintain kitchen inventory and supplies using First-In, First-Out (FIFO) food rotation practices.

Assist with ordering food and kitchen supplies from vendors as directed by the Kitchen Supervisor.

Utilize the SERVtracker system for meal tracking and reporting as required.

Provide guidance to job workers and volunteers regarding assigned kitchen duties and food preparation tasks.

Assist with outreach or program initiatives that support participation and program growth.

Deliver meals as needed using a box truck or personal vehicle to ensure timely service delivery.



Standard Job Functions

Maintain confidentiality in all aspects of the organization's operations, including health-related, financial, employment, and business information.

Demonstrate flexibility and adaptability in completing job duties.

Work effectively under stressful or potentially unpleasant environmental conditions while maintaining respect for diverse individuals and lifestyles.

Professionally present information and respond to questions from clients, volunteers, staff, and the public.

Provide excellent customer service by being courteous, responsive, and respectful to internal and external stakeholders.

Follow all safety rules and exercise sound judgment to prevent injury to self or others.

Adhere to the established chain of command and complete all required reporting, including incidents, accidents, and safety concerns.

Attend all required meetings and trainings.

Perform other duties as assigned in support of the agency's mission, goals, and objectives.

Requirements

High School Diploma or equivalent required.

Valid driver's license required.

Knowledge of health department regulations and food safety practices preferred.

Two (2) years of institutional or commercial cooking experience preferred.

ServSafe Food Protection Manager Certification preferred or ability to obtain certification.

Experience using kitchen production systems or meal tracking software (such as SERVtracker) preferred.


An Equal Opportunity Employer

We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors. 

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