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Cooks Assistant Jobs in Kansas (NOW HIRING)

Southern Foodservice Management Inc

Cook II

Lansing, KS · On-site

$13.50 - $18/hr

Job Summary * Prepare and Cook main entrees and/or sides as assigned daily by Lead Cook or ... Replenish food items in the steam tables or cold bars as required during service. * Assist on Food ...

Southern Foodservice Management, Inc

$13.50 - $18/hr

Prepare and Cook main entrees and/or sides as assigned daily by Lead Cook or Management according ... Replenish food items in the steam tables or cold bars as required during service. * Assist on Food ...

Hilton Garden Inn KCK

COOK

Kansas City, KS · On-site

$13.75 - $18.25/hr

Prepare and cook menu items according to recipes, portion sizes, and quality standards. * Set up ... Work efficiently during peak service hours while maintaining consistency. * Assist with inventory ...

Recover-Care Healthcare

Cook- Evening Shift

Shawnee, KS · On-site

$13.25 - $17.75/hr

The Cook directs other Food and Nutrition Services employees in the absence of the Food Service Director and the Assistant Food Service Director/Chef Manager.BENEFITS • 401K • Annual evaluations ...

Consolidated Management Company

Cook

Olathe, KS · On-site

$13.50 - $18.25/hr

Present food in an appealing and appetizing manner * Assist with kitchen cleaning and sanitation * Follow all safety and sanitation procedures Qualifications * Previous cooking experience required

Consolidated Management Company

Cook

Olathe, KS · On-site

$13.50 - $18.25/hr

Present food in an appealing and appetizing manner * Assist with kitchen cleaning and sanitation * Follow all safety and sanitation procedures Qualifications * Previous cooking experience required

McPherson Hospital

Float Cook

Mcpherson, KS

$12.50 - $17/hr

Acts as a substitute for these positions to assist the other kitchen staff and ensure an organized and well-functioning work environment. Other duties as assigned. Float Cook Shift Availability ...

Healthcare Services Group, Inc.

Cook

Haysville, KS

$10.75 - $14.25/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Healthcare Services Group, Inc.

Cook

Andover, KS

$12.75 - $17.25/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Villa St Francis Catholic Care Center

Cook

Olathe, KS · On-site

$16 - $19/hr

We are seeking full-time cooks! Full-time shift is as follows: 11am-7:30pm Sunday-Thursday Responsibilities: - Prepare and cook a variety of dishes according to recipes and quality standards - Assist ...

Southern Foodservice Management Inc

Cook 1

Lansing, KS · On-site

$15.50 - $19.25/hr

Prepare and Cook short order items as assigned daily by Lead Cook or Management according to the ... Replenish food items in the steam tables or cold bars as required during service. * Assist on Food ...

The Rustick

Line Cook

Eudora, KS

$16 - $18/hr

... - Assist with inventory management and order supplies as needed. - Collaborate closely with other kitchen staff and the Head Chef to ensure smooth kitchen operations. - Comply with nutrition and ...

Southern Foodservice Management Inc

$15.50 - $19.25/hr

Prepare and Cook short order items as assigned daily by Lead Cook or Management according to the ... Replenish food items in the steam tables or cold bars as required during service. * Assist on Food ...

Southern Foodservice Management, Inc

$15.50 - $19.25/hr

Prepare and Cook short order items as assigned daily by Lead Cook or Management according to the ... Replenish food items in the steam tables or cold bars as required during service. * Assist on Food ...

Recover-Care Healthcare

Cook

Marysville, KS · On-site

$12 - $16/hr

As a cook in our nursing home, you will play a crucial role in preparing delicious and nutritious ... levels and assist with ordering supplies to ensure a well-stocked and efficient kitchen. • ...

Cambridge Place Senior Village

Cook

Marysville, KS

$12 - $16/hr

As a cook in our nursing home, you will play a crucial role in preparing delicious and nutritious ... levels and assist with ordering supplies to ensure a well-stocked and efficient kitchen. • ...

Hal Smith Restaurants

Cook

Wichita, KS · On-site

$12.50 - $16.75/hr

Portion, arrange and garnish food as well as assist expo in the expediting of orders. * Regulate temperature of ovens, broilers, grills, fryers and roasters. * Season and cook food according to ...

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All JobsCooks JobsCooks Assistant JobsCooks Assistant Jobs in Kansas

Cooks Assistant information

See Kansas salary details

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$13

$18

How much do cooks assistant jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for cooks assistant in Kansas is $13.49, according to ZipRecruiter salary data. Most workers in this role earn between $12.12 and $14.47 per hour, depending on experience, location, and employer.

What does a cook's assistant do?

A cook's assistant helps in food preparation, such as chopping ingredients, assembling dishes, and cleaning work areas. They support chefs and cooks in maintaining kitchen efficiency and may handle basic tasks like measuring ingredients and washing utensils.

What is the difference between Cooks Assistant vs Kitchen Helper?

AspectCooks AssistantKitchen Helper
CredentialsMinimal; often no formal certificationMinimal; often no formal certification
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job RoleAssists cooks with food prep, cleaning, basic tasksSupports kitchen staff with cleaning, prep, and general support
Employer UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service

While both roles support kitchen operations, a Cooks Assistant typically performs more food preparation tasks under supervision, whereas a Kitchen Helper focuses on cleaning and general support. Both roles are entry-level and essential in maintaining efficient kitchen workflows.

What qualifications do you need to be a kitchen assistant?

To be a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Basic skills such as good communication, ability to follow instructions, and familiarity with kitchen safety and hygiene practices are important. Some employers may also value previous experience or certifications in food safety or sanitation.

What do assistant cooks do?

Assistant cooks support chefs by preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. They often handle tasks such as chopping, measuring, and organizing supplies, and may operate kitchen equipment under supervision. Strong organizational skills and knowledge of food safety are important for this role.

What are some common challenges faced by a Cook's Assistant and how can they be overcome?

As a Cook's Assistant, you may face challenges such as working in a fast-paced environment, managing multiple tasks at once, and maintaining high standards of cleanliness and food safety. To overcome these challenges, it's important to stay organized, communicate effectively with the kitchen team, and be proactive in anticipating the needs of the cooks. Developing good time management skills and being adaptable to sudden changes in orders or priorities will also help you thrive in this role.

What are the duties of a cook assistant?

A cook assistant helps in food preparation by washing, peeling, and chopping ingredients, setting up cooking stations, and assisting with basic cooking tasks. They also maintain cleanliness and organization in the kitchen and may handle simple food prep tasks under supervision.

What are Cooks Assistants?

Cooks Assistants, also known as kitchen assistants or prep cooks, support chefs and cooks in preparing food in commercial kitchens. Their duties typically include washing and chopping ingredients, cleaning workstations, organizing kitchen supplies, and sometimes assisting with basic cooking tasks. They play a crucial role in keeping the kitchen running smoothly and efficiently, ensuring that chefs have everything they need to prepare meals. This position is often an entry point into the culinary field and offers valuable hands-on experience.

What are the key skills and qualifications needed to thrive as a Cooks Assistant, and why are they important?

To thrive as a Cooks Assistant, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory systems is typically required. Strong teamwork, time management, and attention to detail are soft skills that help you excel in fast-paced kitchen environments. These skills and qualifications are vital for maintaining food quality, ensuring safety, and supporting the smooth operation of the kitchen.
What are the most commonly searched types of Cooks jobs in Kansas? The most popular types of Cooks jobs in Kansas are:
What cities in Kansas are hiring for Cooks Assistant jobs? Cities in Kansas with the most Cooks Assistant job openings:
Cooks Assistant jobs near you
Infographic showing various Cooks Assistant job openings in Kansas as of July 2026, with employment types broken down into 1% As Needed, 72% Full Time, 23% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $28,055 per year, or $13.5 per hour.
Cook II

Cook II

Southern Foodservice Management Inc

Lansing, KS • On-site

$13.50 - $18/hr

Full-time

Posted 7 days ago

Job description

Description:

Job Summary

  • Prepare and Cook main entrees and/or sides as assigned daily by Lead Cook or Management according to the daily menu’s recipes strictly adhering to recipe cards.
  • Taste products for good quality / texture, not to be over salted.
  • Place all properly cooked menu items on serving line and garnish.
  • Check temperatures of menu items for required ranges and record on DA Form 7800.
  • Utilize progressive cooking throughout the meal as directed by the Lead Cook to ensure freshness and quality of food served.
  • Replenish food items in the steam tables or cold bars as required during service.
  • Assist on Food serving lines during meal service times.
  • Greet and care for our customers while working on the serving lines.
  • Break down service areas after the meal period ends.
  • Responsible for maintaining kitchen to Sanitation standards established by Company and Army Food Program.
  • Clean assigned equipment, kitchen, storage and serving areas such preparation tables, steam kettles, ovens, floors, steam tables, etc.

Southern Foodservice Management’s Culture

We have a philosophy for everyone on our service team to give something extra. A Southern Foodservice Management employee:

  • Exhibits a positive, friendly and respectful attitude towards guests and other team members.
  • Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
  • Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
  • Promotes a fun and efficient work environment, focusing on guest satisfaction.

Duties and Responsibilities

  • Responsible for proper preparation and cooking of specific menu items assigned by Lead Cook.
  • Responsible for correct quantities and quality of menu items assigned using Recipe Cards and Production Schedules.
  • Must maintain proper food safety and sanitation procedures in accordance with the Tri-Service Food Code, DA Pam 30-22 and HAACP.
  • Responsible for following proper safety procedures like wearing PPE to ensure a safe working environment.
  • Always conduct yourself in a professional and orderly manner in accordance with the SFM Code of Conduct.
  • Follow the direction of the Cook I in carrying out the duties and procedures as assigned.
  • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.
Requirements:

Physical Requirements

  • Strength: Lift up to 40lbs
  • Posture: Standing 80%, Walking 20%
  • Movement of objects: Frequent
  • Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
  • Stooping: Occasional
  • Reaching: Frequent
  • Handling: Frequent
  • Talking/Hearing: Frequent
  • Seeing: Frequent
  • Temperature Variation: Frequent