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Cooks Assistant Jobs in Kansas (NOW HIRING)

Nexdine Hospitality

Cook

Hutchinson, KS · On-site

$16 - $18/hr

Cook Location: Hutchinson, KY Hours Per Week: Full Time Starting Pay Rate: $16.00-$18.00/hr, plus ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

Overland Park, KS · On-site

$20/hr

Cook Location: Overland Park, KS Schedule: 8 am - 4 pm, Weekends Included Hours Per Week ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

Overland Park, KS · On-site

$20/hr

Cook City/State: Overland Park, KS Shift/Schedule: Sunday: 7:00am-3:00pm, Monday: 10:30am-7:00pm ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Via Christi Village Hays

Cook

Hays, KS · On-site

$13 - $17.25/hr

The Cook directs other Food and Nutrition Services employees in the absence of the Food Service Director and the Assistant Food Service Director/Chef Manager. BENEFITS · 401K · Annual evaluations ...

Via Christi Village Hays

Cook

Hays, KS · On-site

$13 - $17.25/hr

The Cook directs other Food and Nutrition Services employees in the absence of the Food Service Director and the Assistant Food Service Director/Chef Manager. BENEFITS · 401K · Annual evaluations ...

Ya Ya's Euro Bistro

Prep Cook

Wichita, KS · On-site

$12.75 - $16/hr

Measure and portion food items according to recipes * Assist cooks with basic food preparation * Stock and organize kitchen stations * Follow food safety and sanitation guidelines * Clean and ...

Nexdine Hospitality

Cook

Hutchinson, KS

$16 - $18/hr

Cook Location:Hutchinson, KY Hours Per Week:Full Time Starting Pay Rate: $16.00-$18.00/hr, plus $2 ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

MCKEEVER ENTERPRISES INC

Kitchen Cook

Leawood, KS · On-site

$13.50 - $18.25/hr

... our team as Kitchen Cooks. If you enjoy preparing delicious meals, working in a fast-paced ... Package and label food for self-service displays or special orders * Assist with opening, closing ...

McKeever Price Chopper

Kitchen Cook

Leawood, KS

$13.50 - $18.25/hr

... our team as Kitchen Cooks. If you enjoy preparing delicious meals, working in a fast-paced ... Package and label food for self-service displays or special orders * Assist with opening, closing ...

McKeever Price Chopper

Kitchen Cook

Leawood, KS

$13.50 - $18.25/hr

... our team as Kitchen Cooks. If you enjoy preparing delicious meals, working in a fast-paced ... Package and label food for self-service displays or special orders * Assist with opening, closing ...

MCKEEVER ENTERPRISES INC

Kitchen Cook

Leawood, KS · On-site

$13.50 - $18.25/hr

... our team as Kitchen Cooks. If you enjoy preparing delicious meals, working in a fast-paced ... Package and label food for self-service displays or special orders * Assist with opening, closing ...

Southern Foodservice Management Inc

$13.50 - $18/hr

Prepare and Cook main entrees and/or sides as assigned daily by Lead Cook or Management according ... Replenish food items in the steam tables or cold bars as required during service. * Assist on Food ...

Nexdine Hospitality

Cook

Overland Park, KS

$20/hr

Cook City/State: Overland Park, KS Shift/Schedule: Sunday:7:00am-3:00pm, Monday: 10:30am-7:00pm ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

Overland Park, KS

$20/hr

Cook Location: Overland Park, KS Schedule: 8 am - 4 pm, Weekends Included Hours Per Week ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Southern Foodservice Management Inc

Cook II

Lansing, KS · On-site

$13.50 - $18/hr

Job Summary * Prepare and Cook main entrees and/or sides as assigned daily by Lead Cook or ... Replenish food items in the steam tables or cold bars as required during service. * Assist on Food ...

Southern Foodservice Management, Inc

$13.50 - $18/hr

Prepare and Cook main entrees and/or sides as assigned daily by Lead Cook or Management according ... Replenish food items in the steam tables or cold bars as required during service. * Assist on Food ...

Hilton Garden Inn KCK

COOK

Kansas City, KS · On-site

$13.75 - $18.25/hr

Prepare and cook menu items according to recipes, portion sizes, and quality standards. * Set up ... Work efficiently during peak service hours while maintaining consistency. * Assist with inventory ...

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Cooks Assistant information

See Kansas salary details

$7

$13

$18

How much do cooks assistant jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for cooks assistant in Kansas is $13.49, according to ZipRecruiter salary data. Most workers in this role earn between $12.12 and $14.47 per hour, depending on experience, location, and employer.

What does a cook's assistant do?

A cook's assistant helps in food preparation, such as chopping ingredients, assembling dishes, and cleaning work areas. They support chefs and cooks in maintaining kitchen efficiency and may handle basic tasks like measuring ingredients and washing utensils.

What is the difference between Cooks Assistant vs Kitchen Helper?

AspectCooks AssistantKitchen Helper
CredentialsMinimal; often no formal certificationMinimal; often no formal certification
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job RoleAssists cooks with food prep, cleaning, basic tasksSupports kitchen staff with cleaning, prep, and general support
Employer UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service

While both roles support kitchen operations, a Cooks Assistant typically performs more food preparation tasks under supervision, whereas a Kitchen Helper focuses on cleaning and general support. Both roles are entry-level and essential in maintaining efficient kitchen workflows.

What qualifications do you need to be a kitchen assistant?

To be a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Basic skills such as good communication, ability to follow instructions, and familiarity with kitchen safety and hygiene practices are important. Some employers may also value previous experience or certifications in food safety or sanitation.

What do assistant cooks do?

Assistant cooks support chefs by preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. They often handle tasks such as chopping, measuring, and organizing supplies, and may operate kitchen equipment under supervision. Strong organizational skills and knowledge of food safety are important for this role.

What are some common challenges faced by a Cook's Assistant and how can they be overcome?

As a Cook's Assistant, you may face challenges such as working in a fast-paced environment, managing multiple tasks at once, and maintaining high standards of cleanliness and food safety. To overcome these challenges, it's important to stay organized, communicate effectively with the kitchen team, and be proactive in anticipating the needs of the cooks. Developing good time management skills and being adaptable to sudden changes in orders or priorities will also help you thrive in this role.

What are the duties of a cook assistant?

A cook assistant helps in food preparation by washing, peeling, and chopping ingredients, setting up cooking stations, and assisting with basic cooking tasks. They also maintain cleanliness and organization in the kitchen and may handle simple food prep tasks under supervision.

What are Cooks Assistants?

Cooks Assistants, also known as kitchen assistants or prep cooks, support chefs and cooks in preparing food in commercial kitchens. Their duties typically include washing and chopping ingredients, cleaning workstations, organizing kitchen supplies, and sometimes assisting with basic cooking tasks. They play a crucial role in keeping the kitchen running smoothly and efficiently, ensuring that chefs have everything they need to prepare meals. This position is often an entry point into the culinary field and offers valuable hands-on experience.

What are the key skills and qualifications needed to thrive as a Cooks Assistant, and why are they important?

To thrive as a Cooks Assistant, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory systems is typically required. Strong teamwork, time management, and attention to detail are soft skills that help you excel in fast-paced kitchen environments. These skills and qualifications are vital for maintaining food quality, ensuring safety, and supporting the smooth operation of the kitchen.
What are the most commonly searched types of Cooks jobs in Kansas? The most popular types of Cooks jobs in Kansas are:
What cities in Kansas are hiring for Cooks Assistant jobs? Cities in Kansas with the most Cooks Assistant job openings:
Cooks Assistant jobs near you
Infographic showing various Cooks Assistant job openings in Kansas as of July 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,055 per year, or $13.5 per hour.

Kitchen Supervisor - FT

BLUESTEM COMMUNITIES MANAGEMENT INC

Newton, KS • On-site

$19 - $21/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago

Job description

Kidron Bethel Village is looking for a full-time Kitchen Supervisor to join our team! Hours are 6:00am - 2:00pm.
Join our team and enjoy outstanding benefits!
At Bluestem Communities, we value our full-time team members and offer a benefits package designed to support both your personal and professional well-being. As a full-time employee you can enjoy the following benefits:
Health and insurance
  • Health, dental and vision insurance
  • Flexible Spending Accounts (medical & childcare available)
  • AFLAC products
  • Voluntary life insurance

Financial wellness
  • 401(k) plan with company match
  • Gradifi student loan payment program
  • Payactiv: Early access to earned wages

Company-paid benefits
  • Group term life and AD&D insurance
  • Short-term disability insurance
  • Employee Assistance Program (EAP)

Time off and perks
  • Paid Time Off (PTO) and six (6) paid holidays
  • Bluestem Wellness Center membership
  • Meal discounts at our dining locations

Our benefits are designed to help you thrive both personally and professionally. Explore the full range of benefits and learn more about how Bluestem Communities can be the right fit for you-visit our Careers page today!
Position Overview:
The Kitchen Supervisor will in addition to performing the duties of Lead Cook, assist the Director of Dining Services with the oversight of dining services staff, and monitor and maintaining department inventory. The Kitchen Supervisor will also assist with meeting resident dietary needs, maintaining dietary records, and ensuring a clean and sanitary environment in compliance with state, county, and federal regulations. May also serve as backup for Director of Dining Services when absent.
Essential Job Functions:
Lead Cook
  • Perform the duties of Lead Cook.

Oversite of Dining Services Staff
  • Oversee and develop dining team members; including the completion of onboarding, annual competencies and staff engagement and retention.
  • Ensure that staff are adequately oriented and trained in culinary processes and procedures

Inventory Control
  • Assist with inventory, monitor and order supplies in a timely fashion operating within the allotted budget.
  • Actively work with food vendors on procurement and production of foods as requested.
  • Assist with the oversight of food portion control and avoid wasting food or supplies.
  • Assist with oversight of supplies, ensure that adequate quantities are maintained to perform daily tasks.

Sanitation and Food Safety
  • Monitor and follow up on cleanliness and sanitation.
  • Ensure that food preparation area is clean and sanitized; follow sanitation practices as described in the Hazard Analysis Critical Control Point (HACCP).
  • Check and record temperatures of food to ensure that it is served at correct temperatures.
  • Perform audits on all cleaning logs on a regular basis.

Food and Meal Preparation
  • Assist in assessing and implementing residents' special dietary requirements and requests.
  • Assist with other requests such as ordering and preparing food for special events
  • Oversee the preparation of food in accordance with recipes and diet cards.
  • Assign food preparation duties to dining staff and ensure food is ready and served or delivered at the proper time.

Other
  • May be required to perform any and all other Dining Services duties as needed.

Qualifications and Experience:
  • Must be eighteen (18) years of age
  • Prefer one or more years of culinary training or equivalent experience
  • Prefer one or more years of experience managing a food service operation
  • Prefer prior experience working in healthcare setting or a retirement community
  • Prefer SERV Safe certificate or willing to achieve a certificate
  • Must be able to work weekends and some holidays

Physical Requirements:
Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently and/or greater than negligible up to 10 pounds of force constantly.

Apply