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Cooks Assistant Jobs in Kansas (NOW HIRING)

Nexdine Hospitality

Cook

Overland Park, KS · On-site

$20/hr

Cook Location: Overland Park, KS Schedule: 8 am - 4 pm, Weekends Included Hours Per Week ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

Overland Park, KS · On-site

$20/hr

Cook City/State: Overland Park, KS Shift/Schedule: Sunday: 7:00am-3:00pm, Monday: 10:30am-7:00pm ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Via Christi Village Hays

Cook

Hays, KS

$13 - $17.25/hr

The Cook directs other Food and Nutrition Services employees in the absence of the Food Service Director and the Assistant Food Service Director/Chef Manager. BENEFITS · 401K · Annual evaluations ...

Community Memorial Healthcare, Inc.

COOK

Marysville, KS · On-site

$16 - $23.07/hr

Description The Cook reviews menus to determine type and quantities of meats, vegetables, soups ... assist with the serving of food in the cafeteria. Prepare food for hospital patients, employees ...

Arete Staffing

Cook/Production cook

Newton, KS · On-site

$18/hr

Prepare and cook breakfast and lunch for students * Assist with food prep (portioning, assembling meals, etc.) * Ensure meals are prepared according to recipes and quality standards * Maintain ...

Stoner's Pizza Joint

Pizza Cook

Wichita, KS · On-site

$13/hr

Ensure customer orders are prepared accurately and efficiently. * Assist with kitchen preparation and stocking as needed. * Maintain a clean, organized, and sanitary cooking station throughout the ...

Ya Ya's Euro Bistro

Prep Cook

Wichita, KS · On-site

$12.75 - $16/hr

Measure and portion food items according to recipes * Assist cooks with basic food preparation * Stock and organize kitchen stations * Follow food safety and sanitation guidelines * Clean and ...

Nexdine Hospitality

Cook

Hutchinson, KS · On-site

$16 - $18/hr

Cook Location:Hutchinson, KY Hours Per Week:Full Time Starting Pay Rate: $16.00-$18.00/hr, plus $2 ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

MCKEEVER ENTERPRISES INC

Kitchen Cook

Leawood, KS · On-site

$13.50 - $18.25/hr

... our team as Kitchen Cooks. If you enjoy preparing delicious meals, working in a fast-paced ... Package and label food for self-service displays or special orders * Assist with opening, closing ...

McKeever Price Chopper

Kitchen Cook

Leawood, KS · On-site

$13.50 - $18.25/hr

... our team as Kitchen Cooks. If you enjoy preparing delicious meals, working in a fast-paced ... Package and label food for self-service displays or special orders * Assist with opening, closing ...

MCKEEVER ENTERPRISES INC

Kitchen Cook

Leawood, KS · On-site

$13.50 - $18.25/hr

... our team as Kitchen Cooks. If you enjoy preparing delicious meals, working in a fast-paced ... Package and label food for self-service displays or special orders * Assist with opening, closing ...

McKeever Price Chopper

Kitchen Cook

Leawood, KS · On-site

$13.50 - $18.25/hr

... our team as Kitchen Cooks. If you enjoy preparing delicious meals, working in a fast-paced ... Package and label food for self-service displays or special orders * Assist with opening, closing ...

Southern Foodservice Management Inc

$13.50 - $18/hr

Job Summary * Prepare and cook main entrees and/or sides as assigned daily by Lead Cook or ... Replenish food items in the steam tables or cold bars as required during service. * Assist on Food ...

Southern Foodservice Management Inc

$13.50 - $18/hr

Job Summary * Prepare and cook main entrees and/or sides as assigned daily by Lead Cook or ... Replenish food items in the steam tables or cold bars as required during service. * Assist on Food ...

Southern Foodservice Management, Inc

$13.50 - $18/hr

Job Summary * Prepare and cook main entrees and/or sides as assigned daily by Lead Cook or ... Replenish food items in the steam tables or cold bars as required during service. * Assist on Food ...

Nexdine Hospitality

Cook

Overland Park, KS · On-site

$20/hr

Cook City/State: Overland Park, KS Shift/Schedule: Sunday:7:00am-3:00pm, Monday: 10:30am-7:00pm ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

Overland Park, KS · On-site

$20/hr

Cook Location: Overland Park, KS Schedule: 8 am - 4 pm, Weekends Included Hours Per Week ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Hilton Garden Inn KCK

COOK

Kansas City, KS · On-site

$13.75 - $18.25/hr

Prepare and cook menu items according to recipes, portion sizes, and quality standards. * Set up ... Work efficiently during peak service hours while maintaining consistency. * Assist with inventory ...

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Cooks Assistant information

See Kansas salary details

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$13

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How much do cooks assistant jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for cooks assistant in Kansas is $13.49, according to ZipRecruiter salary data. Most workers in this role earn between $12.12 and $14.47 per hour, depending on experience, location, and employer.

What is a cooks assistant?

Cooks Assistants, also known as kitchen assistants or prep cooks, support chefs and cooks in preparing food in commercial kitchens. Their duties typically include washing and chopping ingredients, cleaning workstations, organizing kitchen supplies, and sometimes assisting with basic cooking tasks. They play a crucial role in keeping the kitchen running smoothly and efficiently, ensuring that chefs have everything they need to prepare meals. This position is often an entry point into the culinary field and offers valuable hands-on experience.

What are the key skills and qualifications needed to thrive as a cooks assistant?

To thrive as a Cooks Assistant, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory systems is typically required. Strong teamwork, time management, and attention to detail are soft skills that help you excel in fast-paced kitchen environments. These skills and qualifications are vital for maintaining food quality, ensuring safety, and supporting the smooth operation of the kitchen.

What are some common challenges faced by a cooks assistant and how can they be overcome?

As a Cook's Assistant, you may face challenges such as working in a fast-paced environment, managing multiple tasks at once, and maintaining high standards of cleanliness and food safety. To overcome these challenges, it's important to stay organized, communicate effectively with the kitchen team, and be proactive in anticipating the needs of the cooks. Developing good time management skills and being adaptable to sudden changes in orders or priorities will also help you thrive in this role.

What is the difference between Cooks Assistant vs Kitchen Helper?

AspectCooks AssistantKitchen Helper
CredentialsMinimal; often no formal certificationMinimal; often no formal certification
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job RoleAssists cooks with food prep, cleaning, basic tasksSupports kitchen staff with cleaning, prep, and general support
Employer UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service

While both roles support kitchen operations, a Cooks Assistant typically performs more food preparation tasks under supervision, whereas a Kitchen Helper focuses on cleaning and general support. Both roles are entry-level and essential in maintaining efficient kitchen workflows.

What are the most commonly searched types of Cooks jobs in Kansas?

The most popular types of Cooks jobs in Kansas are:

What cities in Kansas are hiring for Cooks Assistant jobs?

Cities in Kansas with the most Cooks Assistant job openings:

Cooks Assistant jobs near you
Infographic showing various Cooks Assistant job openings in Kansas as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $28,055 per year, or $13.5 per hour.

Cook

Overland Park, KS • On-site

Nexdine Hospitality
Food Services and Drinking Places • 201 - 500 employees
Learn more about Nexdine Hospitalityexternal

$20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Nexdine Hospitality rating

7.5

Company rating: 7.5 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

7th of 68 rated caterers

Job description

Who We Are:
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details
Position: Cook
Location: Overland Park, KS
Schedule: 8 am - 4 pm, Weekends Included
Hours Per Week: Full Time (40 hours)
Starting Pay Rate: $20.00/hr, + $2.50 Weekend Shift Differential
Pay Frequency: Weekly - Direct Deposit
What We Offer You:
  • Generous Compensation & Benefits Package
  • Health, Dental & Vision Insurance
  • Company-Paid Life Insurance
  • 401(k) Savings Plan
  • Paid Time Off: Vacation, Holiday, Sick Time
  • Employee Assistance Program (EAP)
  • Career Growth Opportunities
  • Various Employee Perks and Rewards

Cook Job Summary:
The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Representing not only the client but NEXDINE as well, the Cook needs to exhibit great customer service in all aspects of this job.
Cook Essential Functions and Key Tasks:
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures.
  • Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers.
  • Responsible for preparation of stations, as directed, according to company guidelines.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment.
  • Wash, peel, cut, and seed fruits and vegetables to prepare for consumption.
  • Carve, trim and prepare meats and seafood for hot or cold service.
  • May bake breads, rolls, cakes, and pastries.
  • May wash pots, pans, dishes, utensils, or other cooking equipment.
  • Compile and maintain records of food usage.
  • May assist with inventory.
  • Follow food specification amounts provided by supervisor. Assist in forecasting of preparation needs.
  • Prepare and serve food to customers in a timely manner.
  • May assist in supporting culinary staff at numerous stations as directed.
  • Communicate with supervisor regarding kitchen equipment/supply needs.
  • Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity.
  • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
  • May perform other duties and responsibilities as assigned.

Work Environment:
This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

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