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Cooks Assistant Jobs in Florida (NOW HIRING)

The Great Southern Café

Line Cook

Santa Rosa Beach, FL · On-site

$18 - $20/hr

Work in conjunction with other line cooks and kitchen staff to ensure that food is rotated on schedule from freezers and walk-ins to prep areas and then on to the line for cooking. * Assist with ...

Logan's Roadhouse

Grill Cooks

Fort Myers, FL · On-site

$12.50 - $16/hr

Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items ... Follow all company policies, procedures, and health department regulations * Assist with food prep ...

Logan's Roadhouse

Grill Cooks

Kissimmee, FL · On-site

$11.75 - $15.25/hr

Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items ... Follow all company policies, procedures, and health department regulations * Assist with food prep ...

ASM Global

Sous Chef (Part-Time)

Pensacola, FL · On-site

$47K - $63K/yr

Support all kitchen and stewarding staff * Assist with training of all cooks * Assist with taking monthly inventory * Responsible for kitchen, absence of Executive Chef * Performs other related ...

North Beach Social

Line Cook

Santa Rosa Beach, FL · On-site

$18/hr

Work in conjunction with other line cooks and kitchen staff to ensure that food is rotated on schedule from freezers and walk-ins to prep areas and then on to the line for cooking. * Assist with ...

TJM PROPERTY MANAGEMENT INC

Prep Cook

Pinellas Park, FL · On-site

$16 - $18/hr

Supervise all kitchen employees to include Cooks, dietary aides, dishwashers, and floor servers. * Assist in development and implementation of a departmental kitchen cleaning schedule. * Prepare and ...

TJM PROPERTY MANAGEMENT INC

Prep Cook

Pinellas Park, FL · On-site

$12.50 - $15.75/hr

Supervise all kitchen employees to include Cooks, dietary aides, dishwashers, and floor servers. * Assist in development and implementation of a departmental kitchen cleaning schedule. * Prepare and ...

The Big Chill 30A

Line Cooks

Inlet Beach, FL · On-site

$18 - $22/hr

We are now hiring for the fall season, with open positions including both Line Cooks and Line Cook ... Follow all food safety and hygiene standards, including proper food handling and storage * Assist ...

The Big Chill 30A

Line Cooks

Inlet Beach, FL · On-site

$18 - $22/hr

We are now hiring for the fall season, with open positions including both Line Cooks and Line Cook ... Follow all food safety and hygiene standards, including proper food handling and storage * Assist ...

36 Granada

Grill & Saute Cooks

Saint Augustine, FL · On-site

$16 - $22/hr

We are seeking a passionate and skilled Cooks to join our culinary team at 36 Granada. The ideal ... Follow proper food storage and handling procedures to ensure food safety and quality. * Assist in ...

ASM Global

Sous Chef (Part-Time)

Pensacola, FL · On-site

$47K - $63K/yr

Support all kitchen and stewarding staff * Assist with training of all cooks * Assist with taking monthly inventory * Responsible for kitchen, absence of Executive Chef * Performs other related ...

Gardens of Westbrooke

Cook

Zephyrhills, FL · On-site

$15/hr

Assume the authority, responsibility and accountability of Cook. Assist in establishing food service production line, etc., to assure that meals are prepared on time. Process diet changes. Others as ...

Gardens of Eastbrooke

Cook

Casselberry, FL · On-site

$11.75 - $16/hr

Assume the authority, responsibility and accountability of Cook. Assist in establishing food service production line, etc., to assure that meals are prepared on time. Process diet changes. Others as ...

Gardens of Eastbrooke

Cook

Casselberry, FL · On-site

$11.75 - $16/hr

Assume the authority, responsibility and accountability of Cook. Assist in establishing food service production line, etc., to assure that meals are prepared on time. Process diet changes. Others as ...

Gardens of Eastbrooke

Cook

Casselberry, FL · On-site

$11.75 - $16/hr

Assume the authority, responsibility and accountability of Cook. Assist in establishing food service production line, etc., to assure that meals are prepared on time. Process diet changes. Others as ...

Gardens of Westbrooke

Cook

Zephyrhills, FL · On-site

$15/hr

Assume the authority, responsibility and accountability of Cook. Assist in establishing food service production line, etc., to assure that meals are prepared on time. Process diet changes. Others as ...

Team Adeeb, Inc

Cooks and Servers Wanted

Jacksonville Beach, FL · On-site

$12.50 - $16.75/hr

Answer customer inquiries and assist with menu information. * Handle customer complaints or issues ... Key Cook Responsibilities: * Prepare and cook food items according to recipes and quality standards.

Gardens of Westbrooke

Cook

Zephyrhills, FL · On-site

$15/hr

Assume the authority, responsibility and accountability of Cook. Assist in establishing food service production line, etc., to assure that meals are prepared on time. Process diet changes. Others as ...

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Cooks Assistant information

What is the difference between Cooks Assistant vs Kitchen Helper?

AspectCooks AssistantKitchen Helper
CredentialsMinimal; often no formal certificationMinimal; often no formal certification
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job RoleAssists cooks with food prep, cleaning, basic tasksSupports kitchen staff with cleaning, prep, and general support
Employer UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service

While both roles support kitchen operations, a Cooks Assistant typically performs more food preparation tasks under supervision, whereas a Kitchen Helper focuses on cleaning and general support. Both roles are entry-level and essential in maintaining efficient kitchen workflows.

What are some common challenges faced by a cooks assistant and how can they be overcome?

As a Cook's Assistant, you may face challenges such as working in a fast-paced environment, managing multiple tasks at once, and maintaining high standards of cleanliness and food safety. To overcome these challenges, it's important to stay organized, communicate effectively with the kitchen team, and be proactive in anticipating the needs of the cooks. Developing good time management skills and being adaptable to sudden changes in orders or priorities will also help you thrive in this role.

What is a cooks assistant?

Cooks Assistants, also known as kitchen assistants or prep cooks, support chefs and cooks in preparing food in commercial kitchens. Their duties typically include washing and chopping ingredients, cleaning workstations, organizing kitchen supplies, and sometimes assisting with basic cooking tasks. They play a crucial role in keeping the kitchen running smoothly and efficiently, ensuring that chefs have everything they need to prepare meals. This position is often an entry point into the culinary field and offers valuable hands-on experience.

What are the key skills and qualifications needed to thrive as a cooks assistant?

To thrive as a Cooks Assistant, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory systems is typically required. Strong teamwork, time management, and attention to detail are soft skills that help you excel in fast-paced kitchen environments. These skills and qualifications are vital for maintaining food quality, ensuring safety, and supporting the smooth operation of the kitchen.
What are the most commonly searched types of Cooks jobs in Florida? The most popular types of Cooks jobs in Florida are:
What are popular job titles related to Cooks Assistant jobs in Florida? For Cooks Assistant jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Cooks Assistant jobs in Florida look for? The top searched job categories for Cooks Assistant jobs in Florida are:
What cities in Florida are hiring for Cooks Assistant jobs? Cities in Florida with the most Cooks Assistant job openings:
Cooks Assistant jobs near you
Infographic showing various Cooks Assistant job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Line Cook

The Great Southern Café

Santa Rosa Beach, FL • On-site

$18 - $20/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 12 days ago

Job description

LINE COOK - Full-Time or Part-Time

BENEFITS

  • Employee Discount
  • 401k (Full Time)
  • PTO (Full Time)
  • Medical Insurance (Full Time)
  • Dental Insurance (Full Time)
  • Life Insurance (Full Time)
  • Visions Insurance (Full Time)

We are looking for a professional Cook interested in a long-term career in the culinary industry to join our team. Our Cooks are the backbone of our kitchen, ensuring the consistent and steady completion of meals that meet or exceed expectations for our customers in a high-intensity environment. A successful Cook can work collaboratively with their team, take direction, and play a key role in contributing to our customer's overall satisfaction.

RESPONSIBILITIES

  • Prepare and serve breakfast, lunch, and dinnertime meals as instructed by the shift’s lead chef in a timely enough manner to meet our customer satisfaction standards.
  • Rotate daily (and during scheduled shifts) from various stations to perform different tasks, such as entrée, side dish, dessert and appetizer prep, plate garnishing, and food portioning.
  • Work in conjunction with other line cooks and kitchen staff to ensure that food is rotated on schedule from freezers and walk-ins to prep areas and then on to the line for cooking.
  • Assist with shift changeover to ensure that customers’ orders are filled before leaving.
  • Always maintain a clean and sanitary working environment by observing kitchen rules and our chef’s personal requirements.
  • Ensure that all cooking, prep, and food handling areas and surfaces are thoroughly cleaned and sanitized at the end of every workday.
  • Attend required training classes to augment your cooking skills as required by our team of chefs.
  • Familiarize yourself with proper food handling regulations as well as contamination controls.

EDUCATION & EXPERIENCE

  • Relevant culinary qualification and experience in either a hotel, resort, or quality restaurant
  • Sufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needs
  • Ability to read write and speak, and communicate in basic English preferred
  • Serv Safe certifications (can be acquired after employment)

KNOWLEDGE, SKILLS & ABILITIES

  • Must be able to work quickly and efficiently while under pressure
  • Must be able to work well as part of a team
  • Ability to maintain personal and kitchen hygiene
  • Knowledge of kitchen operations
  • Knowledge of proper sanitation methods
  • Knowledge of proper food storage
  • Ability to use sharp knives safely and proficiently

PHYSICAL DEMANDS

  • Must be at least 18 years of age
  • Able to meet physical demands such as lifting at least 50 lbs. as well as standing on your feet for up to 8 hours
  • Must be able to sustain frequent walking, bending, stooping and lifting

WORKING CONDITIONS

  • Indoors
  • Exposure to fast-paced, high-temperature, and noisy environment
  • Occasional prolonged visual attention

The above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities.

Chef Jim Shirley uses his knowledge of Northwest Florida - from the people to his deep connections with the surrounding farming communities and local waters - combined with over three decades in the restaurant industry to create cultural culinary experiences that people actually want to enjoy. From beach bars to elevated modern southern cuisine, Chef Jim and his teams work hard to provide a variety of options that cater to all tastes. Driven, fun, and professional, the Chef Jim team serves up southern hospitality with a side of good grits.