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Cooks Assistant Jobs in Florida (NOW HIRING)

Grill & Saute Cooks

Saint Augustine, FL ยท On-site

$16 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We are seeking a passionate and skilled Cooks to join our culinary team at 36 Granada. The ideal ... Follow proper food storage and handling procedures to ensure food safety and quality. * Assist in ...

Cook

Casselberry, FL ยท On-site

$11.75 - $16/hr

Assume the authority, responsibility and accountability of Cook. Assist in establishing food service production line, etc., to assure that meals are prepared on time. Process diet changes. Others as ...

Cook

Casselberry, FL ยท On-site

$11.75 - $16/hr

Assume the authority, responsibility and accountability of Cook. Assist in establishing food service production line, etc., to assure that meals are prepared on time. Process diet changes. Others as ...

Cook

Zephyrhills, FL ยท On-site

$15/hr

Assume the authority, responsibility and accountability of Cook. Assist in establishing food service production line, etc., to assure that meals are prepared on time. Process diet changes. Others as ...

Cook

Casselberry, FL ยท On-site

$11.75 - $16/hr

Assume the authority, responsibility and accountability of Cook. Assist in establishing food service production line, etc., to assure that meals are prepared on time. Process diet changes. Others as ...

Cook

Zephyrhills, FL ยท On-site

$15/hr

Assume the authority, responsibility and accountability of Cook. Assist in establishing food service production line, etc., to assure that meals are prepared on time. Process diet changes. Others as ...

Cook

Zephyrhills, FL ยท On-site

$15/hr

Assume the authority, responsibility and accountability of Cook. Assist in establishing food service production line, etc., to assure that meals are prepared on time. Process diet changes. Others as ...

Be Seen First

Follow all food safety and sanitation guidelines * Assist line cooks as needed Qualifications: * Kitchen or prep experience preferred but willing to train the right candidate * Ability to follow ...

Be Seen First

Follow all food safety and sanitation guidelines * Assist line cooks as needed Qualifications: * Kitchen or prep experience preferred but willing to train the right candidate * Ability to follow ...

Experienced Line Cooks Nocatee

Ponte Vedra, FL ยท On-site

$16 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Our Cooks work a variety of different positions including grill, fry, and prep. Our dynamic BOH ... Prepare food orders following recipe and presentation specifications * Assist fellow team members ...

Cooks 1-3 Naples

Naples, FL

$22 - $25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Tuition reimbursement Luxury Resort seeks line cooks and chefs of varying experience levels. What ... * Assist in prep work of vegetables and condiments as required for the next shift.

Showing results 41-60

Cooks Assistant information

What is the difference between Cooks Assistant vs Kitchen Helper?

AspectCooks AssistantKitchen Helper
CredentialsMinimal; often no formal certificationMinimal; often no formal certification
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job RoleAssists cooks with food prep, cleaning, basic tasksSupports kitchen staff with cleaning, prep, and general support
Employer UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service

While both roles support kitchen operations, a Cooks Assistant typically performs more food preparation tasks under supervision, whereas a Kitchen Helper focuses on cleaning and general support. Both roles are entry-level and essential in maintaining efficient kitchen workflows.

What are some common challenges faced by a cooks assistant and how can they be overcome?

As a Cook's Assistant, you may face challenges such as working in a fast-paced environment, managing multiple tasks at once, and maintaining high standards of cleanliness and food safety. To overcome these challenges, it's important to stay organized, communicate effectively with the kitchen team, and be proactive in anticipating the needs of the cooks. Developing good time management skills and being adaptable to sudden changes in orders or priorities will also help you thrive in this role.

What is a cooks assistant?

Cooks Assistants, also known as kitchen assistants or prep cooks, support chefs and cooks in preparing food in commercial kitchens. Their duties typically include washing and chopping ingredients, cleaning workstations, organizing kitchen supplies, and sometimes assisting with basic cooking tasks. They play a crucial role in keeping the kitchen running smoothly and efficiently, ensuring that chefs have everything they need to prepare meals. This position is often an entry point into the culinary field and offers valuable hands-on experience.

What are the key skills and qualifications needed to thrive as a cooks assistant?

To thrive as a Cooks Assistant, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory systems is typically required. Strong teamwork, time management, and attention to detail are soft skills that help you excel in fast-paced kitchen environments. These skills and qualifications are vital for maintaining food quality, ensuring safety, and supporting the smooth operation of the kitchen.

What are the most commonly searched types of Cooks jobs in Florida?

The most popular types of Cooks jobs in Florida are:

What are popular job titles related to Cooks Assistant jobs in Florida?

For Cooks Assistant jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Cooks Assistant jobs in Florida look for?

The top searched job categories for Cooks Assistant jobs in Florida are:

What cities in Florida are hiring for Cooks Assistant jobs?

Cities in Florida with the most Cooks Assistant job openings:

Infographic showing various Cooks Assistant job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Seasonal Sushi Cook (Winter 2026-27)

Carriage House Palm Beach

Palm Beach, FL โ€ข On-site

$21 - $26/hr

Full-time

Medical, Life, Retirement, PTO

Re-posted 12 days ago


Job description

ABOUT THE EMPLOYER:

Carriage House is a private members' club in Palm Beach, defined by the highest standards of quality, service and design. Inspired by the iconic clubs of London's St. James's and Mayfair, the Club blends European tradition with the sophisticated, playful spirit of Palm Beach — known for its exceptional food and beverage, intimate dining spaces, and immersive member programming. Membership is by invitation only, carefully curated to reflect the Club's character and values.

ESSENTIAL JOB FUNCTIONS:
  • The Sushi Cook is responsible for the preparation, cooking, and presentation of dishes from assigned station
  • Communicates frequently to the Sous Chef (or upward as necessary) as to supplies and inventory of supplies
  • Prepare a wide range of dishes, including nigiri, sashimi, maki rolls, and specialty rolls, using traditional Japanese techniques and rice cookery.
  • Assist with rice preparation, fish cutting, and general mise en place for sushi production.
  • Ensure the freshness and quality of ingredients used in sushi preparation.
  • Maintain a clean and organized workstation throughout the shift.
  • Follow all health, safety, and sanitation guidelines according to local and club regulations.
  • Operate kitchen tools and equipment properly and safely.
  • Assist in receiving, storing, and rotating perishable items.
  • Support with prep tasks including slicing, dicing, and portioning ingredients.
  • Collaborate with team members to ensure timely service and consistent plate presentation.
  • Report any product shortages, equipment malfunctions, or quality concerns to the Sushi Chef or Sous Chef.
  • Set up and break down workstation with required mise en place, tools, equipment and supplies according to standards.
  • Inspect the cleanliness and working condition of all tools, equipment and supplies. Ensure everything complies with standards.
  • Check production schedule and pars.
  • Establish priority items for the day.
  • Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
  • ESSENTIAL COMPETENCIES:
  • Basic knowledge of sushi preparation techniques and Japanese ingredients.
  • Demonstrated knife skills and comfort working with raw fish and seafood.
  • Strong attention to detail and cleanliness.
  • Ability to follow recipes and instructions precisely.
  • Willingness to learn and grow within a professional kitchen environment.
  • Ability to work well under pressure and in a fastpaced team setting.
  • Excellent time management and organization skills.
  • ESSENTIAL REQUIREMENTS
  • Prior experience in a professional kitchen; sushi experience preferred.
  • Culinary training or onthejob training in Japanese cuisine is a plus.
  • Ability to communicate effectively in jobrelated English.
  • Ability to stand for extended periods and perform physical kitchen duties, including:
  • Bending, lifting (up to 50 lbs), stretching, and repetitive motions
  • Working in hot, humid, or highpressure kitchen conditions
  • BENEFITS
  • Health benefits after probationary period (80% Companypaid)
  • Life Insurance and ShortTerm Disability (100% Companypaid)
  • Opportunity to participate in 401(k) Plan after probationary period and eligibility criteria is met
  • Paid Time Off (PTO) after probationary period
  • Return Bonus and End of Season Bonus Eligible
  • Free Meals
  • Free Uniform & Dry Cleaning
  • NOTE:

    Wages are based on hourly rate + gratuity